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Liverpool

Röski Restaurant in Liverpool has received high praise for its innovative tasting menu, exceptional service, and intimate atmosphere. Many diners commend the creativity and presentation of the dishes, as well as the knowledgeable and friendly staff. The restaurant's ambiance is often described as relaxed yet luxurious, making it a popular choice for special occasions.

Discover roski restaurant in liverpool's culinary scene 

Nestled at 16 Rodney Street in the vibrant heart of Liverpool, Roski was a beacon of modern British cuisine, famed for its innovative and meticulously crafted tasting menus. Under the expert guidance of Chef Anton Piotrowski, winner of the MasterChef: The Professionals in 2012, Roski dazzled diners with dishes that brilliantly showcased seasonal and locally sourced ingredients, delivering a unique gastronomic journey with every course.

a refined dining experience with intimate ambiance

The restaurant’s design embraced a chic, mid-century aesthetic with grey tones and banquette seating, creating an intimate and sophisticated atmosphere that was anything but stuffy. Whether enjoying lunch or dinner, guests were treated to attentive and knowledgeable service that enhanced the cozy yet elevated vibe. Roski’s menu was dynamic, frequently changing to feature the freshest seasonal produce, and included vegetarian options to delight a variety of palates.

exquisite tasting menus and standout dishes

Roski's hallmark was its fixed-price tasting menus that offered a parade of inventive courses, such as wagyu tartare hidden under wasabi-marinated lettuce, lobster doughnuts, miso-glazed stone bass nestling in mung bean noodles, and a decadent selection of desserts like Yorkshire forced rhubarb and malt loaf French toast. The restaurant also offered expertly paired wines and a curated cocktail list, elevating the dining experience further.

 ensuring fresh and seasonal flavors in every bite.

 that showcase creative British cuisine with international influences.

 creating a personalized and relaxed dining environment.

 that offers an intimate yet vibrant setting.

Roski garnered a devoted following, with diners praising its innovative menu, exceptional service, and welcoming atmosphere. Many highlighted the passion of the staff and the palpable respect between the team and the kitchen, creating an intimate and memorable dining experience. While the restaurant closed permanently in May 2025, its impact on Liverpool's culinary landscape remains significant, inspiring chefs and food lovers alike.

No, Röski permanently closed in May 2025.

Röski offered modern British cuisine with a focus on innovative tasting menus.

Chef Anton Piotrowski, winner of MasterChef: The Professionals in 2012, was the head chef.

Röski was located at 16 Rodney Street, Liverpool, L1 2TE, United Kingdom.

Yes, Röski was featured in the Michelin Guide and received high ratings on platforms like OpenTable and Leading Restaurants.

Europe

United Kingdom

リバプールの中心に位置するロスキ レストランは、洗練された雰囲気と革新的な料理で知られるダイニングスポットです。ここでは、英国の伝統的な味わいと現代的な料理技術が融合し、訪れるたびに新しい発見があります。

ロスキ レストラン：リバプールの隠れた美食の宝石

ロスキ レストランは、地元の新鮮な食材をふんだんに使った創造的な料理が自慢です。特に、

ローストラムと季節の野菜のタルタル

や、地元産のシーフードを使ったシグネチャーディッシュが特に人気です。これらの料理は、見た目も味も洗練されており、五感を刺激します。

このレストランの舞台裏には、長年にわたり地元の食文化を研究し続けてきたシェフの情熱があります。彼らは、伝統的なレシピに現代的なひねりを加え、常に新しい味の発見を追求しています。

ロスキ レストランは、リバプールの食文化を新しい視点から体験できる場所です。地元の食材を活かした革新的な料理と温かいサービスが、あなたの特別なダイニング体験を約束します。

Seasonal, fixed price tasting menus with mid-century lighting & banquette seating in a posh setting.

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Oh, this place is divine. An absolute gem tucked away in Liverpool. It's small, almost a hole in the wall type feel, but that quickly lifts with the impressive service of knowledgeable staff. The menu tasting is very impressive, locally sourced and changes frequently. Highly recommend for a cozy yet elevated experience.

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Visited Roski for the second time and again everything was outstanding. Dined with my Mum who had never experienced a tasting menu before. She was in her element. It's hard to say what we enjoyed the most as every single course was amazing. All of the staff were friendly and attentive throughout.  The wine pairings with each course matched perfectly. Thank you to Roski for another great dining experience

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We had such a gorgeous meal here yesterday afternoon. The atmosphere isn’t stuffy, it’s super relaxed and the service is absolutely top notch. The cute quaint looking restaurant adds to the overall experience. We had the taster menu and it was just delicious and plenty of food. I have been spoilt since travelling France and experiencing their fantastic food and always felt the Uk falls short with quality and attention to detail, most places just can’t hit it or get it right.  I was super surprised to see the lunch menu at a fantastic price, next time we will be trying this. I also noticed the respect and relationship the manager/waiters had with the chef, this was lovely an made the experience more intimate and like staff cared, wanted to be there and were passionate about their job.

Thank you for adding to our lovely afternoon/night as we then enjoyed a show that evening.
A shout out to the lovely manager too, he was great!
Melissa & Darren

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Excellent food, excellent wine, excellent service. This place/menu is like no other.
The whole experience from start to finish was perfect and amazing.

Food delicious
Staff exceptional

No words can even explain how amazing it was.

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Dinner last-minute reservation.
Chef-owned by the winner of MasterChef: The Professionals back in 2012, one Anton Piotrowski.
It opened in 2017 and with an eight-course tasting menu like no other we have ever come across.

We say that, as the offering is amazing value for the amount of dishes that are served.
You also have the option to add an extra main course of  Sirloin and a British cheese course.
Now, if you were to choose these,all we can say is you must have hollow legs.

The evening begins with two types of bread served with butters accompanied by a tasty broth and a mornay in a ceramic egg shell.

Onto the next course, which takes some beating and possibly an early favourite.
Hidden under a blanket of wasabi marinated lettuce a succulent wagyu tartare.
On the other plate, a lobster doughnut,yes, that's right.
A doughnut filled with lobster and a tail on the side.

The procession of exquisite dishes just keeps arriving at the table. A fresh sea trout with blood orange.
Miso Glazed Stone Bass under a nest of Mung Bean Noodles.
First of the meat dishes was a lamb rump.
Followed by a five spiced duck breast,Slow Braised Leg,Foie Gras Crumpets.

Desserts was a selection of Yorkshire Forced Rhubarb,
Malt Loaf French Toast amongst other sweet delights.
We finished off the meal with Coffee & Petits Fours at an incredible price of £5 pp.

A great evening was had, and the staff were friendly and welcoming whilst disco classics played in the background.
This is one restaurant you won't leave hungry.

リバプールのロスキ・レストラン：地元グルメと居心地良いダイニング

Röski Restaurant, located at 16 Rodney Street in Liverpool, was established by Chef Anton Piotrowski, winner of MasterChef: The Professionals in 2012. The restaurant has been recognized for its innovative British cuisine and intimate dining experience.

Roski restaurant history overview in Liverpool United Kingdom 

Located at 16 Rodney Street in the heart of Liverpool, Roski was a celebrated dining destination that captivated food enthusiasts with its innovative cuisine and intimate ambiance.

Roski opened its doors in 2017, quickly becoming a culinary landmark on Rodney Street. In 2018, the restaurant gained further prestige when Anton Piotrowski, the acclaimed winner of MasterChef: The Professionals 2012, took the helm as head chef. His visionary approach to modern British cuisine brought a distinctive and refined flair to Roski's tasting menus, earning the restaurant a devoted following.

Despite its culinary acclaim, Roski faced challenges in 2021 when it received a zero-star rating from the Food Standards Agency, signaling urgent health and safety improvements were needed. This marked a critical point in the restaurant's history, impacting its reputation among patrons and critics alike. Ultimately, after nearly eight years of operation and significant contributions to Liverpool's vibrant food scene, Roski permanently closed in May 2025.

Roski remains remembered for bringing a sophisticated tasting experience to Liverpool, blending locally sourced ingredients with culinary artistry. Its intimate, stylish setting and seasonal fixed-price menus set a benchmark for innovation in the city’s restaurant landscape, influencing chefs and diners beyond its years of operation.

Dine In

Takeout

Delivery

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Outdoor Seating

Serves Cocktails

Serves Vegetarian Food

In the heart of Liverpool, Roski Restaurant beckons with a siren song of culinary excellence. Located at 16 Rodney Street, this gem of a venue is where contemporary cuisine intertwines beautifully with local traditions, offering a temptingly diverse menu that captures the essence of the region. As you step inside, a warm and inviting atmosphere envelops you, created by a stylish blend of modern decor and classic charm, making it an ideal setting for an intimate dinner or a lively gathering. The brilliance of Roski lies not just in its welcoming ambience but in its innovative approach to food. Each dish is a story waiting to be told, meticulously crafted using seasonal ingredients that showcase the best of Merseyside’s bounty. Expect to savor vibrant flavors that pay homage to both British heritage and international influences. From starters that dance delightfully on the palate to decadent desserts that sweetly conclude your experience, every bite promises to be an adventure. For those desiring an even deeper connection to Liverpool's rich culture, Roski often hosts events celebrating local artists and artisans, allowing guests to indulge in an extraordinary evening of food and art. Just a stone's throw from iconic landmarks and the energetic rhythm of city life, this restaurant is a sanctuary for food lovers and cultural enthusiasts alike. Whether you are a local looking to rediscover your city or a traveler eager to explore, Roski Restaurant offers an unforgettable culinary journey that perfectly encapsulates the vibrant spirit of Liverpool.

Roski Restaurant

A selection of dishes showcasing seasonal ingredients and innovative cooking techniques.

Sourdough / Beef Dripping / Southport Whey Butter

Burford Brown / Mornay

Lobster Doughnut

Beef Tartare

Cod / Beetroot / Tempura Anchovy

Lamb Rump / Caesar / Cucumber / Aubergine

Creedy Carver Duck Breast / Slow Braised Leg / Foie Gras Crumpets

48 Day Aged Hereford Sirloin / Black Pudding Dauphinoise / Bone Marrow Gravy

Yorkshire Forced Rhubarb / Malt Loaf French Toast

Sample Tasting Menu

Roski Restaurant Menu Overview Liverpool UK 

Nestled in Liverpool's vibrant culinary scene, Roski Restaurant invites you to savor a thoughtfully curated menu that celebrates local sourcing and seasonal creativity. The kitchen, led by MasterChef winner Anton Piotrowski, crafts an exquisite tasting journey blending traditional British ingredients with innovative techniques, all served in an intimate, relaxed atmosphere.

The menu kicks off with a selection of imaginative starters that perfectly balance richness and refinement. Begin with the rustic charm of sourdough bread accompanied by indulgent beef dripping and creamy Southport whey butter. The Burford Brown egg served with a luscious Mornay sauce offers a silky texture and depth of flavor.

For a touch of surprise, the lobster doughnut melds the sweetness of lobster with a delicately fried doughnut, providing an unexpected yet utterly delightful bite. The beef tartare offers a tender, umami-rich introduction that showcases precise seasoning and fresh quality.

The main courses at Roski highlight impeccable cooking techniques and seasonally inspired pairings. Dive into the delicate flavors of cod enhanced by earthy beetroot and crisp tempura anchovies. The lamb rump is served with a vibrant Caesar dressing, fresh cucumber, and tender aubergine, providing a harmonious balance of taste and texture.

For those seeking a richer indulgence, the Creedy Carver duck breast with slow-braised leg and foie gras crumpets offers luxurious layers of flavor that linger on the palate. The 48-day aged Hereford sirloin is a showstopper, paired with black pudding dauphinoise and bone marrow gravy, a feast of bold and comforting British fare.

The sweet offerings are a graceful finish to your meal, featuring seasonal highlights like Yorkshire forced rhubarb paired with malt loaf French toast for a comforting yet sophisticated dessert. Alternatively, share a selection of fine British cheeses, thoughtfully chosen to complement the rich flavors of the preceding courses.

Roski pairs its menu with an excellent selection of wines and cocktails, carefully chosen to enhance each course's flavors. Guests can enjoy the convivial ambiance with drinks that range from classic to innovative cocktails, alongside fine wines sourced to complement the seasonal dishes.

Sourdough with beef dripping and Southport whey butter

 – a rustic and rich start to your meal.

 – a playful and luxurious seafood delight.

 – accompanied by black pudding dauphinoise and bone marrow gravy for a hearty main.

Every dish at Roski is a testament to passion, precision, and the celebration of British produce, making it a must-visit for those seeking a memorable and elevated dining experience in Liverpool.

リバプールのロスキレストランで絶品の創作料理を堪能しよう。おしゃれな雰囲気と本格的な味わいが待っています。今すぐ訪れてみませんか？

ロールストリートのロスキレストラン｜Liverpoolの隠れたグルメスポット

Liverpool Municipality

A multi-course menu featuring seasonal dishes crafted by Chef Anton Piotrowski.

Tasting Menu

A selection of wines chosen to complement each course of the tasting menu.

Wine Pairing

リバプールの中心に位置するロスキレストランは、その洗練された雰囲気と革新的な料理で知られています。

ロスキレストラン：リバプールの美食体験

ロスキレストランでは、シェフのアントン・ピオトロフスキが季節の素材を使った多コースのテイスティングメニューを提供しています。価格は115ポンドで、旬の味覚を堪能できます。

各コースにぴったり合うワインのセレクションも用意され、価格は75ポンドです。最高の食体験を演出します。

ワインペアリングで更なる味覚の冒険を

ロスキ レストランについての概要

革新的な味とサービスの絶妙なバランス

快適な雰囲気と多様なニーズへの対応

ロスキ レストランの魅力と課題

Merseyside

Liverpoolの中心で楽しむ革新的な英国料理。Röskiの試食メニューと絶景のダイニング体験を今すぐ予約しよう！

ロンドンのラグジュアリーなレストラン Röski Liverpool | 体験ガイド

LiverpoolのRöskiは革新的な英国料理と素晴らしいサービスを提供。予約方法やメニュー情報も詳しく解説！

LiverpoolのRöskiレストランの完全ガイド | 美食とサービス

Röskiレストランの営業時間とアクセス情報。Liverpoolの中心地で最高のダイニング体験を計画しましょう。

リバプールのロスキ・レストラン：地元グルメと居心地良いダイニング

ダイニングと料理の魅力メニューを見る

ロスキレストランの裏側シェフのストーリーを見る

訪れる価値のある理由訪問予約はこちら

The Art School Restaurant

Manifest Restaurant

リバプールのロスキ・レストラン：地元グルメと居心地良いダイニング

ダイニングと料理の魅力 メニューを見る

ロスキ レストランの裏側 シェフのストーリーを見る

訪れる価値のある理由 訪問予約はこちら

The Art School Restaurant

Manifest Restaurant

ダイニングと料理の魅力メニューを見る

ロスキレストランの裏側シェフのストーリーを見る

訪れる価値のある理由訪問予約はこちら