Discover The Culinary Delights Of National Museum Of Scotland's Cafe Menu In Edinburgh
Nestled within the vibrant halls of the National Museum of Scotland on Chambers Street, this inviting cafe offers visitors a perfect complement to their exploration of Scotland’s rich heritage. Whether you're pausing for a quick bite or a leisurely meal, the menu caters to all tastes and appetites with a selection of thoughtfully crafted dishes and beverages.
Starters
Begin your culinary journey with light and fresh starters designed to awaken your palate and prepare you for the main course.
- Fresh seasonal soup served with crusty artisan bread, perfect for a warming start.
- Scottish smoked salmon delicately paired with a light dill dressing and fresh greens.
Mains
The main courses celebrate Scottish culinary traditions with a modern twist, featuring locally sourced ingredients that showcase the best of the region.
- Hearty venison stew slow-cooked with root vegetables and served with creamy mashed potatoes.
- Grilled sea bass with a lemon and herb dressing accompanied by seasonal vegetables.
Desserts
End your meal on a sweet note with desserts that blend traditional Scottish flavors with rich, indulgent textures.
- Classic cranachan a decadent dessert of whipped cream, whisky, honey, and fresh raspberries.
- Sticky toffee pudding served warm with a generous helping of vanilla ice cream.
Drinks
The beverage selection complements the menu perfectly with a variety of hot and cold options.
- Freshly brewed Scottish tea and coffee, ideal for a relaxing break between exhibits.
- Locally crafted soft drinks that refresh and invigorate.
Specials
Seasonal specials highlight the best of Scotland’s abundant produce and culinary creativity, changing regularly to reflect the freshest ingredients available.
- Ask about today’s chef special for a unique dish inspired by Scottish culinary traditions.
