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Edinburgh

Number One at The Balmoral is renowned for its exceptional Scottish cuisine, impeccable service, and elegant ambiance. Guests frequently commend the restaurant's innovative tasting menus and the expertise of Chef Mathew Sherry. The wine pairings are also highly praised for complementing the dishes perfectly.

エジンバラの絶品スコティッシュ料理を楽しむ場所、ナンバー・ワン

エジンバラの中心部に位置するナンバー・ワンは、伝統的なスコティッシュ料理とモダンなフレーバーを融合させた革新的なメニューで知られています。洗練された空間と心温まるサービスは、訪れるたびに特別な体験を約束します。シェフのマシュー・シャリー氏が手掛ける創造的な味の数々は、地元食材を巧みに使い、訪れるゲストに新しい味覚の冒険を提供します。

エジンバラの中心地に位置し、アクセスも便利です。

革新的なテイスティングメニューと、地元産食材を使った料理の数々を楽しめます。

ナンバー・ワンのドレスコードは何ですか？

カジュアルですが、スポーツウェアやショートパンツ、ビーチシューズは避けた方が良いでしょう。スマートカジュアルがおすすめです。

ベジタリアンメニューはありますか？

はい、ベジタリアンメニューも提供しています。事前にスタッフにお伝えいただくとスムーズです。

直接電話（+44 131 557 6727）またはメール（numberone@roccofortehotels.com）でご予約いただけます。

Europe

United Kingdom

Number One：エジンバラの絶品レストラン体験を楽しもう！　

Sophisticated Scottish fine dining in romantic luxury hotel ambiance, with a chef's tasting menu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYckxmTWxBRRAB&d=17924085&t=1

places/ChIJNfSusY_Hh0gRDYJj1ZlQspM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYckxmTWxBRRAB

Located downstairs at the beautiful Balmoral Hotel, this restaurant is truly special. Definitely one of our favorite dinners in Edinburgh. Every dish was fabulous, presentation was exquisite, and the service was awesome. The roasted veal sweetbread was insane. I highly recommend this place for a special dinner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2dUtySWFREAE&d=17924085&t=1

places/ChIJNfSusY_Hh0gRDYJj1ZlQspM/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2dUtySWFREAE

From the moment you enter Number One at The Balmoral, it’s clear you’ve stepped into one of Edinburgh’s premier fine dining establishments. The ambiance is an elegant blend of sophistication and comfort, setting the stage for an unforgettable evening.

Food: The menu, crafted by Head Chef Mathew Sherry and his team, is a celebration of Scotland's finest seasonal produce. The Pittenweem lobster dumpling paired with coriander bisque was a standout, showcasing a balance of bold flavors and delicate textures. The pumpkin soufflé, with its subtle hints of gingerbread and praline, ended the meal on a high note, demonstrating both creativity and technical excellence.

Service: Impeccable service is the hallmark of Number One. The staff were attentive without being intrusive, offering insightful recommendations and ensuring that every detail was perfect. Their professionalism added to the overall charm of the experience.

Ambiance: The restaurant exudes understated luxury. Its intimate setting, combined with thoughtful touches like soft lighting and refined decor, makes it ideal for special occasions or a memorable night out.

Value: At £99 for the 3-course dinner, the pricing reflects the exceptional quality of both the food and the experience. Sommelier wine pairings further enhance the dining journey, offering an expertly curated selection.

Final Thoughts: Number One at The Balmoral lives up to its reputation as one of Edinburgh’s finest. With a flawless combination of culinary artistry, attentive service, and an elegant atmosphere, it’s a must-visit for food connoisseurs or anyone celebrating a special moment.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzdk0yRzJRRRAB&d=17924085&t=1

places/ChIJNfSusY_Hh0gRDYJj1ZlQspM/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzdk0yRzJRRRAB

What an absolute treat! We came here for the last meal of our honeymoon in Edinburgh and it MADE the trip. We went with the 7 course tasting menu, but also got tempted by the extra cheese course and the extra treats they give you with a coffee makes it  a 9!!!!

We were treated what felt like royalty, they doted on us and was an incredible experience. Callum (Sommelier) was incredible and an absolute asset to the restaurant, he was so knowledgable and explained everything so well to us. He made the world of wine accessible and not snobby at all, made us feel part of the conversation and we truly enjoyed his time. Keith was our server along side a massive team who constantly checked in on us and delivered esquisite food to our table (unfortunately we don't know everyone's name). He was welcoming, professional and extremely courteous. The servers were so good that at one point my napkin slipped off my lap and before I had chance to pick it up a very kind server gave me a new one and quickly got it from under the table (I'm sure the whole thing was 3 seconds).

I would talk about all the food individually but as it's an experience I feel I shouldn't talk about it to leave an air of mystery. What I will say is that the food was out of this world, I enjoyed every course and it was perfectly explained so you knew exactly what you were eating.

THIS IS A MUST GO!!

I hope to be coming here for many years to come on our anniversary trips to Edinburgh.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNidV9XQ1B3EAE&d=17924085&t=1

places/ChIJNfSusY_Hh0gRDYJj1ZlQspM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNidV9XQ1B3EAE

Ultra fine dining in relaxed atmosphere, make best choice, very tasty menue, food is very delicious,  nice nonalcoholic drinks, freindly service and staff, lovely cheese and huge desserts.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoaktDNXpnRRAB&d=17924085&t=1

places/ChIJNfSusY_Hh0gRDYJj1ZlQspM/reviews/ChdDSUhNMG9nS0VJQ0FnSURoaktDNXpnRRAB

No doubt the tasting menu deserved a 5-star review. Simply covering a lot of culinary skills and phenomenal visual presentation in one meal. The only area I would suggest the restaurant improving was their tea storage conditions. I ordered a pot of tea at the end of the meal, but the tea leaves seemed not to have stored in air-tight container for a while and lost all their fragrance already. The restaurant did not charge for the tea as the server noticed I was not satisfied with it. Nonetheless, the meal by itself was meticulously executed. It only needed a bit more attention to other details to support the very talented kitchen team.

エジンバラの人気レストランNumber Oneで絶品グルメ体験

Number One at The Balmoral has been a cornerstone of Edinburgh's fine dining scene since its opening in 1997. Under the guidance of Chef Mathew Sherry, the restaurant has earned accolades such as 4 AA Rosettes and a Michelin Guide recommendation.

The Rich History of Number One at The Balmoral Hotel in Edinburgh.

Nestled within the prestigious Balmoral Hotel, **Number One** has carved a niche for itself in Edinburgh’s vibrant culinary landscape. This distinguished restaurant is not just a place to dine; it's an experience steeped in modern Scottish cuisine, thoughtfully crafted using seasonal ingredients from trusted local suppliers. With its elegant atmosphere, Number One has become synonymous with fine dining, attracting food connoisseurs and casual diners alike.

 Awarded Fine Dining Experience at the Scottish Restaurant Awards.

 Chef Jeff Bland joined as Executive Chef.

 Chef Mathew Sherry took over as Head Chef.

 Continues to receive accolades for its exceptional dining experience.

Since its inception, Number One has consistently upheld its reputation, securing four AA Rosettes and a recommendation in the Michelin Guide, which speaks volumes about its quality and commitment to culinary excellence. The restaurant's focus on **modern Scottish cuisine** is evident in every dish, with seasonal ingredients that celebrate the rich agricultural heritage of Scotland.

At Number One, the dining experience is more than just a meal. It embodies a philosophy that emphasizes quality, creativity, and sustainability. The menu, carefully crafted by the current head chef, draws inspiration from Scotland's rich culinary traditions while embracing modern techniques. This blend results in dishes that are not only visually stunning but also rich in flavor, making every meal a celebration of taste.

As this esteemed establishment continues to evolve, it remains an essential destination for both locals and travelers. **Number One at The Balmoral** is not just a restaurant; it is a testament to the enduring legacy of Scottish hospitality and culinary artistry.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Curbside Pickup

Serves Cocktails

At the heart of Edinburgh, where the city’s historic charm meets modern culinary excellence, Number One restaurant beckons discerning palates. Nestled at 1 Princes Street, it stands as a beacon for food lovers in the city, making it an unmissable stop on any gastronomic journey. Step inside to find an ambiance enriched by stylish decor and a warm, welcoming atmosphere. This intimate establishment offers a menu that celebrates the finest Scottish produce, meticulously crafted into exquisite dishes that pay homage to both tradition and innovation. Each dish is an exploration of taste, expertly paired with a curated selection of fine wines that enhances the dining experience. Beyond the culinary delights, Number One offers a spectacular view of Edinburgh’s iconic skyline, with the majestic Edinburgh Castle standing sentinel against the horizon. This gem on Princes Street promises a feast for the senses and a journey through the heart of Scottish gastronomy.

Number One

Experience the best of Scotland through our seasonal tasting menus, crafted by Chef Mathew Sherry.

7 Course Menu

7 Course Menu with Tasting Wines

7 Course Menu with Prestige Wines

3 Course Menu

Trimbach Wine Dinner

Sample Menus

Seasonal tasting menu at number one Balmoral

Discover an exquisite culinary journey at Number One, nestled in the elegant Balmoral Hotel, Edinburgh. This seasonal tasting menu celebrates Scotland's finest ingredients, expertly transformed into modern fine dining masterpieces by Head Chef Mathew Sherry and his talented team.

Begin your meal with delicate Amuse-Bouche crafted from seasonal Scottish produce to awaken your palate. The Orkney Scallop offers a sublime blend of fresh scallops paired with luxurious caviar, pickle cream sauce, and the crunch of hazelnuts, delivering a rich texture and refined flavor balance.

The main courses showcase the depth of Scotland’s seasonal bounty. Savor the perfectly cooked Venison Loin complemented by cauliflower, mustard, and kale, delivering hearty and earthy notes. Alternatively, the Hasselback Potato is elevated with a luxurious oyster cream sauce, crisp textures, trout roe, and fresh dill, creating a sophisticated vegetarian option bursting with flavor.

Conclude your dining experience with the Tomlinson's Rhubarb, a beautifully balanced dessert featuring rhubarb mousse and compôte, adorned with crunchy candied almonds. This sweet finale offers a perfect harmony of tartness and texture, leaving a lasting impression.

Enhance your meal with expertly curated wines recommended by the sommelier, or enjoy a sophisticated selection of cocktails and nonalcoholic beverages designed to complement the menu’s intricate flavors. The attentive and knowledgeable service team ensures every detail is tailored to your preferences, making your visit truly exceptional.

 featuring seasonal Scottish produce to stimulate the palate.

 with caviar, pickle cream sauce and hazelnut for a luxurious start.

 served with cauliflower, mustard and kale for a rich, hearty flavor.

 enriched with oyster cream sauce, crisps, trout roe and dill.

 featuring rhubarb mousse, compôte and candied almonds for a sweet finish.

エディンバラの「Number One」で絶品料理を堪能！伝統と革新が織りなす味の旅へ、今すぐ予約して至福のひとときを。

エジンバラの高級レストランNumber One｜絶景と本格料理

Edinburgh Municipality

An intimate dining space for up to 10 guests, perfect for private events.

Private Dining

Enhance your dining experience with expertly selected wine pairings.

Wine Pairing

エディンバラの隠れ家レストランNumber One

プライベートダイニングとワインペアリングの贅沢体験

Number Oneは、エディンバラの静かな通りに位置し、プライベートダイニングルームを備えた洗練されたレストランです。最大10名までのプライベートスペースは、特別な集まりや記念日、ビジネスの会食に最適です。プライベートな空間で、親しい人たちとともに贅沢な時間を過ごせます。

エレガントなプライベートダイニングルーム

専門的に選ばれたワインペアリング

お食事と一緒に楽しめるワインペアリングは、85ポンドで利用可能。料理の味を引き立てるために、熟練のソムリエが選び抜いたワインを提供します。特別な日のディナーや記念日のお祝いに最適です。

Scotland

エディンバラのThe Balmoral内の高級レストランNumber Oneで、Seasonal tasting menusとエキスパートワインペアリングを楽しもう。予約必須！

Number Oneエディンバラで最高のスコッチ料理とシックな雰囲気を体験

エディンバラのNumber Oneで、7コースシーズナルメニューと特選ワインを味わう贅沢なダイニング体験を。予約と詳細はこちら。

エディンバラのNumber Oneで贅沢な7コースディナーを堪能

Number OneはエディンバラのThe Balmoralで1997年開業以来、卓越したスコティッシュ料理とエレガントな雰囲気を提供。詳細を見る。

エジンバラの人気レストランNumber Oneで絶品グルメ体験

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