Söderberg Pavilion menu overview in Edinburgh UK
Nestled in the heart of Edinburgh at 1 Lister Square, Söderberg Pavilion offers an inviting menu that beautifully marries traditional Swedish flavors with modern café classics. Known for its welcoming atmosphere and a menu emphasizing organic ingredients, this spot is a must-visit for food lovers seeking authentic Nordic tastes and comforting meals.
starters and light bites
Begin your culinary journey with the iconic Swedish Open Sandwich, or Smörrebröd. Served on hearty rye bread, it is topped with delicately pickled herring, a perfectly boiled egg, fresh dill, and crisp onion. This starter offers a delightful balance of textures and traditional Nordic flavors that set the tone for the meal ahead.
mains
For main courses, the spotlight shines on the sourdough pizzas crafted with care. These feature a crisp sourdough base smothered with rich tomato sauce, topped with creamy mozzarella and fragrant fresh basil. Each pizza offers a harmonious blend of tangy and cheesy notes with a satisfying crunch from the artisanal crust—perfect for sharing or savoring solo.
desserts
Satisfy your sweet tooth with a selection of traditional Swedish pastries. The menu features the beloved Cinnamon Bun, rich with buttery dough and spiced cinnamon sugar, alongside the fragrant Cardamom Bun, infused with warm cardamom for an aromatic experience. For something more delicate, the Pistachio Mazarin combines nutty pistachio and almond paste in a buttery tart. The Swedish Blueberry Vanilla Bun offers a fruity twist with fresh blueberries and creamy vanilla nestled in a light pastry.
beverages and specials
Complement your meal with an array of drinks including expertly brewed coffees, classic teas, and a curated selection of wines and beers. While the café atmosphere is perfect for a relaxed brunch or lunch, Söderberg Pavilion also offers an evening menu featuring their standout sourdough pizza and fresh salads—a great choice for dinner in a cozy, modern setting.
- Starters Swedish Open Sandwich with rye bread, pickled herring, boiled egg, dill, and onion.
- Mains Sourdough Pizza topped with tomato sauce, mozzarella, and fresh basil.
- Desserts Cinnamon Bun, Cardamom Bun, Pistachio Mazarin, and Swedish Blueberry Vanilla Bun.
- Beverages and specials A selection of coffees, teas, wines, beers, and a cozy evening menu with pizza and fresh salads.
