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Auchterarder

Diners frequently highlight the signature Home Smoked Scottish Lobster as a standout dish, along with the Wild Halibut and Borders Roe Deer. The service is consistently described as attentive and knowledgeable, contributing to a memorable dining experience.

アウクタラーダーで味わう究極のダイニング体験：アンドリュー・フェアリーレストランについて知るべきこと

アンドリュー・フェアリーは、英国のアウクタラーダーに位置し、その名を冠したレストランです。洗練された料理とエレガントな雰囲気が訪れるゲストを魅了します。ここでは、地元の海の幸や季節の素材をふんだんに使った創作料理を楽しめます。特に、シェフの技術が光るホームスモークスコティッシュロブスターは絶品です。豪華な三コースのアラカルトや、味覚の冒険を約束する七コースのテイスティングメニューも用意されており、特別な日のディナーにぴったりです。ほどよい価格で、最高のダイニング体験を提供します。

洗練された料理とエレガントな雰囲気が魅力のレストラン

三コースのアラカルトメニューは一人当たり125ポンド、七コースのテイスティングメニューは165ポンドです。

はい、人気店のため予約をおすすめします。特に週末や祝日には事前の予約が必要です。

ベジタリアンやヴィーガンのオプションはありますか？

はい、多様な食事制限に対応できるよう、ベジタリアンとヴィーガンのメニューも提供しています。

車椅子でのアクセスは可能ですか？

はい、レストランは車椅子でのアクセスに対応しており、すべてのゲストに快適な環境を提供します。

アンドリュー・フェアリーは、その秀逸な料理と洗練されたサービス、心温まる雰囲気で、多くのゲストから高い評価を受けています。特に、スコットランドロブスターは絶品で、多くの人々がリピーターになっています。事前予約をして、特別な日の思い出に訪れてみてはいかがでしょうか。

Europe

United Kingdom

Restaurant Andrew Fairlie, located in Auchterarder, Scotland, is a culinary gem renowned for its exquisite Modern Scottish cuisine. As a two Michelin-starred restaurant, it offers an unforgettable dining experience characterized by a sophisticated atmosphere and exceptional service. Nestled within the luxurious Gleneagles Hotel, this restaurant is a must-visit for food enthusiasts seeking a memorable gastronomic adventure.

At Restaurant Andrew Fairlie, guests can indulge in a carefully crafted tasting menu that showcases the best of Scottish ingredients. The restaurant is particularly famous for its seven-course tasting menu, which features dishes like succulent lobster and rich steak tartare, paired perfectly with an exquisite selection of wines. The ambiance is elegant yet relaxed, making it ideal for special occasions or intimate dinners.

Two Michelin stars for exceptional cuisine

Seven-course tasting menu featuring local ingredients

Extensive wine selection to complement each dish

Situated in the picturesque town of Auchterarder, Restaurant Andrew Fairlie is conveniently located near the famous Gleneagles Hotel, a renowned destination for golf and luxury. Visitors can explore the stunning Scottish countryside, partake in outdoor activities, or simply enjoy the serene surroundings after a delightful meal.

Located within Gleneagles Hotel, a luxury resort

Close to beautiful Scottish landscapes and golf courses

Perfect for a romantic getaway or special celebration

Elegant hotel dining room serving a high-end Modern Scottish menu by an acclaimed chef.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMczlmX3ZRRRAB&d=17924085&t=1

places/ChIJz-HNiJqCiEgRLMflx3KO4hM/reviews/ChdDSUhNMG9nS0VJQ0FnSURMczlmX3ZRRRAB

We had booked dinner at Andrew Fairlie during our stay at Gleneagles. I had high expectations and we were not disappointed.

The service was attentive and friendly, our dinner felt relaxed and not stuffy. We chose to do the degustation menu, and it was a great experience to try so many courses.

The general manager Dale is a real credit to the restaurant and you can see he loves his job, it really shines through. The rest of the team were also great. The service really elevated our experience.

I hope one day we are lucky enough to return

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxMHN2N1ZREAE&d=17924085&t=1

places/ChIJz-HNiJqCiEgRLMflx3KO4hM/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxMHN2N1ZREAE

A really brilliant experience and beautiful restaurant located within Gleneagles. We were excited to get a phone call telling us that a table reservation had become available as the place was booked out for months when we booked to stay overnight. Service was excellent throughout the night, we opted for the seven course tasting menu which was incredible. We were there for almost 4 hours in total. The food was beautiful and tasted incredible, a really excellent choice for a special occasion.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEbHFDc0xREAE&d=17924085&t=1

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Pleasant.

But let me tell you when I pay this much for a meal I expect a great deal more than just pleasant.

Great food makes you sit up and pay attention. We nearly fell asleep.

We came here for a much anticipated belated birthday celebration. The venue is stunning and reviews are glowing, so we were prepared for something truly special, but left feeling truly underwhelmed. Granted, we were quite jet-lagged which ultimately led to us calling it quits before dessert - but staff of Andrew Fairlie, before you dismiss this poor review as no fault of your own, go browse my other reviews. I eat. It's what I do. If the food had been worth staying for, we would have.

The meal started well, with the amuse bouche providing all sorts of interesting flavours and served at a decent pace while we got settled in and decided on what to order.

We decided to order different things, so we'd get a wider choice of things to sample, as we like to share. Somehow this was a logistical nightmare for the serving staff, as the tasting menu has many more dishes than the a la carte and left me awkwardly eating several dishes alone while my wife had nothing. Not to mention as soon as it started getting busy it took so incredibly long between courses that we actually started to get bored.

The mushroom ravioli was rather average, and really tipped us off that the rest of the meal was going to be a disappointment. It was topped with truffles but the flavour and fragrance was distinctly lacklustre. 5/10.

The steak tartare was the highlight for me as it actually had good flavour, richness and I could taste the light charring on the outside of the tartare. 9/10

Special mention to the morel with white asparagus. The asparagus was gritty. Otherwise an OK dish. Morel was an interesting texture, and glad I tried it, but it really wasn't great. 6/10

The lobster was prepared in a style I haven't tried before, which was novel, but all I can really say is it was good, but not that good. 7/10

The lamb was so average that I can't actually remember eating it. 5/10

Don't let anyone gaslight you into thinking high cuisine is just too refined for your palette. I've eaten my share of delicate, genteel dishes. Tastebuds don't lie. This was just not the outstanding meal a 2 Michelin star rating should warrant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWejhPYWRnEAE&d=17924085&t=1

places/ChIJz-HNiJqCiEgRLMflx3KO4hM/reviews/ChZDSUhNMG9nS0VJQ0FnSURWejhPYWRnEAE

This place has a star for a reason from the moment we arrived we were treated to some of the best culinary delights Scotland has to offer. We went for the tasting menu and wine flight, every course was impeccable with the perfect wine pairing, the star of the show would have to have been the lobster 🦞 perfection!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYMWI3T0ZnEAE&d=17924085&t=1

places/ChIJz-HNiJqCiEgRLMflx3KO4hM/reviews/ChZDSUhNMG9nS0VJQ0FnSURYMWI3T0ZnEAE

Amazing. The food, the wine and the service were all just amazing. So hard to choose a favourite dish as each one was so delicious.
They catered amazingly for my mum's dietary requirements going above and beyond to adapt the dishes but also ensuring they were similar to rest of us.

アウチャターラーの高級レストランアンドリュー・フェアリー—本格的な味と絶景体験

Established in 2001, Restaurant Andrew Fairlie is Scotland's first and only two Michelin-starred restaurant, located within the Gleneagles Hotel.

アンドリューフェアリーレストランは、スコットランドのアウクタレーダーに位置し、2001年にグレンイーグルスホテル内にオープンしました。これはスコットランド初のミシュラン二つ星レストランとして知られています。創業以来、その卓越した料理とサービスで多くのグルメファンを魅了しています。<br>2002年には初めてのミシュラン星を獲得し、2006年には二つ星を獲得して、スコットランドで唯一の二つ星レストランとなりました。これは地域の食文化を代表する重要なマイルストーンです。<br>しかし、2019年にシェフのアンドリュー・フェアリー氏が逝去され、その大きな遺産を引き継いだヘッドシェフのスティーブン・マクラフリン氏が、彼の精神を受け継ぎながらレストランの伝統を守り続けています。<br>このレストランは、革新的な料理と伝統的なスコットランドの味の融合を実現し、世界中から訪れるグルメたちに忘れられない体験を提供しています。スコットランドの食文化と歴史的名声を象徴する場所として、今もなお輝き続けています。　

アンドリューフェアリーレストランの歴史と伝統　スコットランドの味の象徴

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Serves Cocktails

In the quaint town of Auchterarder, tucked away in the enchanting landscapes of Perth and Kinross, lies a culinary gem, Restaurant Andrew Fairlie. Reverberating with the essence of Scotland, this remarkable establishment is a tribute to the art of fine dining. Encased within the luxurious setting of the Gleneagles Hotel, it elevates not just the palate but the entire dining experience to an exquisite realm.

Restaurant Andrew Fairlie

Experience a selection of exquisite dishes at Restaurant Andrew Fairlie, each crafted with the finest Scottish ingredients.

Home Smoked Scottish Lobster with Lime and Herb Butter

Wild Halibut with Lemon Verbena Sauce

Borders Roe Deer with Port Jus

Lemon & Lime Parfait with Basil Lemon Curd

Sample Menu at Restaurant Andrew Fairlie

Experience a selection of exquisite dishes at Restaurant Andrew Fairlie, each crafted with the finest Scottish ingredients. This elegant dining spot nestled in Auchterarder offers a refined modern Scottish menu that highlights the region's rich culinary heritage with innovative flair.

 invites you to savor tender lobster infused with zesty lime and aromatic herb butter, a perfect balance of smoky and fresh flavors that kick off your meal in style.

 showcases the fresh catch of the day accompanied by a fragrant and buttery lemon verbena sauce that highlights the delicate flavor of the fish.

 offers a succulent taste of Scottish game, enriched with a luscious port wine jus and layered with buttery notes for a hearty and elegant main course.

 is a refreshing and vibrant finale combining zesty citrus fruits with the subtle herbal aroma of basil, all wrapped in a creamy texture that delights the palate.

Complement your meal with an expertly curated selection of fine wines, craft cocktails, and premium spirits. The restaurant’s attentive service ensures your dining experience is perfectly paired and memorable. While the tasting menu is a celebrated choice, the kitchen’s specials reflect seasonal Scottish produce and culinary creativity, promising new delights with each visit.

アウチャターダーのレストランアンドリューフェアリーで極上のフランス料理を堪能！洗練された雰囲気と絶品の味で特別な時間を過ごそう。今すぐ予約を！

アウチャターラーのレストランアンドリューフェアリー|スコットランドの絶品料理

Perth and Kinross County

A three-course menu featuring seasonal, luxurious ingredients prepared with impeccable skill and creativity.

A la Carte Menu

A seven-course menu showcasing the best of Scotland’s larder, including the signature Home Smoked Scottish Lobster.

Tasting Menu

アンドリュー・フェアリー レストランの魅力を体験しよう！

英国アウクタラーダーに位置する「アンドリュー・フェアリー レストラン」は、洗練された料理と贅沢な体験を求めるグルメな旅行者に最適なスポットです。季節の素材をふんだんに使ったコース料理で、忘れられないダイニングエクスペリエンスを提供します。 

このレストランでは、「アラカルトメニュー」と「テイスティングメニュー」の二つの素晴らしいコースを楽しめます。 

アラカルトメニュー：季節の贅沢な食材を使った3コース

テイスティングメニュー：スコットランドの最高の食材を使った7コースとホームスモークされたロブスター

このレストランは、伝統的なスコットランドの味と革新的な料理技術が融合した、最高級のダイニング体験を提供します。特に、ホームスモークされたスコティッシュロブスターは絶品です。

Discovering Restaurant Andrew Fairlie in Auchterarder

Nestled within the prestigious Gleneagles Hotel in Scotland, Restaurant Andrew Fairlie offers a refined dining experience that showcases the pinnacle of Modern Scottish cuisine. This two Michelin starred establishment is celebrated for its elegant atmosphere and the meticulous care poured into every dish, making it a coveted destination for food enthusiasts seeking a memorable culinary journey.

Exceptional culinary experience with local flair

At the heart of Restaurant Andrew Fairlie's appeal is its exceptional cuisine. The menu highlights local and seasonal ingredients, expertly crafted into signature dishes such as the renowned Home Smoked Scottish Lobster. Diners consistently praise the quality and creativity of the tasting menus, which offer a diverse range of courses that delight the palate and celebrate Scotland’s rich culinary heritage.

The attentive and knowledgeable service further elevates the experience. Guests often highlight the warm hospitality and professionalism of the staff, creating a relaxed yet sophisticated dining environment. The elegant décor and intimate setting make it an ideal venue for special occasions and indulgent evenings.

While the culinary artistry and atmosphere are widely acclaimed, some practical aspects might influence your decision to visit. The high price point reflects the quality and exclusivity of the experience but may be prohibitive for travelers on a budget. Additionally, seating is limited and in high demand, necessitating advance reservations to secure your table.

Furthermore, as the restaurant is located within the Gleneagles Hotel, some diners seeking a standalone dining venue might find this setting less appealing. However, for many, this integration enhances the experience by situating exquisite dining within a luxurious and historic resort environment.

 showcasing Scottish ingredients at their finest.

Highly attentive and knowledgeable service

 that creates a relaxed yet sophisticated atmosphere.

 perfect for celebrations and special occasions.

Signature dishes such as the Home Smoked Scottish Lobster

 that showcase innovative Scottish flavors.

Scotland

グレンイーグルスホテル内に位置するミシュラン2つ星レストランで、地元の食材を生かした極上の料理を楽しもう。予約必須！

レストランアンドリューフェアリー：スコットランド高級料理体験

スコットランド初の二つ星レストランで、シグネチャーディッシュやシーフード料理を堪能。予約推奨の贅沢な食体験を。

アンドリュー・フェアリーの絶品料理：スコットランド・グレンイーグルス

スコットランドの新鮮な料理が光るレストランで、ホームスモークロブスターやジューシーな肉料理を堪能。予約必須！

アウチャターラーの高級レストランアンドリュー・フェアリー—本格的な味と絶景体験

Dining & Culinary Delights

Location & Nearby Attractions

The Gleneagles Hotel