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Grange-Over-Sands

L'Enclume is highly praised for its exceptional cuisine, innovative dishes, and warm, informed service. Guests frequently commend the restaurant's commitment to sustainability and the use of locally sourced ingredients, particularly those from the restaurant's own farm. The ambiance is described as relaxed yet sophisticated, with a homely, country cottage feel. While the dining experience is considered a splurge, many patrons feel it is well worth the investment.

英国の美しい湖畔都市、グランジ・オーバー・サンズに位置するL'Enclumeは、絶品の料理と温かいサービスで知られるレストランです。

ラング・オーバー・サンズの隠れた宝石、レザンク

L'Enclumeの魅力を探索しましょう

究極のダイニング体験とサステナビリティへのコミットメント

L'Enclumeの詳細情報と予約について

L'Enclumeの料理とサービスに対する訪問者の声

Europe

United Kingdom

イギリスの美しい田園地帯に位置するL'Enclumeは、ただのレストランではありません。それは、食の芸術と革新が融合した場所であり、訪れるすべての人に忘れられないダイニング体験を提供します。木の温もりと洗練されたインテリアが調和した空間は、まるで隠れ家のような静けさと高級感を兼ね備えています。

L'Enclume：グレイン・オーバー・サンズのグルメの宝石

L'Enclumeは、地元の新鮮な食材を使った季節ごとのメニューで知られています。シェフの革新的なアプローチは、伝統的なイギリス料理に現代的なひねりを加え、食通を魅了します。

特に注目すべきは、地元産の野菜をふんだんに使った季節の前菜と、じっくり煮込んだ肉料理です。これらは、五感を刺激する味わいとともに、シェフの技術と創造性を感じさせます。ドリンクには、地元のクラフトビールや、ペアリングに最適なワインが揃っています。

L'Enclumeの厨房は、長年にわたり受け継がれてきたレシピと、シェフたちの革新的なアイデアが融合しています。創業者の情熱と、地域の食文化への深い敬意が、ここでの料理に反映されています。

Q: このレストランは何で有名ですか？

L'Enclumeは、その革新的な料理と温かみのある雰囲気で、食の冒険を求める旅行者や地元の人々にとって理想的な場所です。美しい田園風景とともに、忘れられない味覚の旅をお楽しみください。

L'Enclumeでの食事は、ただの食事以上の体験です。地元の食材を使った革新的な料理と、温かいおもてなしを心ゆくまでお楽しみください。今すぐ予約して、素晴らしいダイニングの旅に出かけましょう。

Sleek fine dining spot in the country offering an upscale menu of locally sourced, seasonal fare.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfb2JIcjlBRRAB&d=17924085&t=1

places/ChIJjbtjyxSYfEgR8juzNPgcI6g/reviews/ChdDSUhNMG9nS0VJQ0FnSURfb2JIcjlBRRAB

L’Enclume has restored my faith in Michelin three star restaurants. The food is simply amazing. It is a great location just on the river in the middle of Cartmel, beautiful decor and ambiance. The team are amazing, so friendly, welcoming and knowledgeable. Every dish looked wonderful, not overly fussy. And the flavours were sublime and powerful. You had to pause every so often and let it all sink in. I love the ethos of chef/patron Simon Rogan, where so much of the produce comes from his own farm, or other local producers, and the fact he has set up a training academy. It is worth making a long journey to experience eating there. It was possibly the best restaurant meal I have ever had.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmeDd5SEh3EAE&d=17924085&t=1

places/ChIJjbtjyxSYfEgR8juzNPgcI6g/reviews/ChZDSUhNMG9nS0VJQ0FnSURmeDd5SEh3EAE

Truly one of the greatest food experiences I have ever experienced in my life and I am privileged to have travelled and sampled some of the best in the world. The egg custard with beef tendon and other elements was a standout dish.Manny our sommelier what’s fantastic really knowledgeable and friendly didn’t push anything too hard on the meal and enjoyed various different expressions. I highly recommend anyone in this world to go and travel and experience this level of food and service to understand the true value for money in this world.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3ODhMclBnEAE&d=17924085&t=1

places/ChIJjbtjyxSYfEgR8juzNPgcI6g/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3ODhMclBnEAE

Fantastic tasting menu and wine pairing. You can really see why the restaurant has 3 Michelin stars, the quality, attention to detail and inventiveness of the cooking was outstanding. All of the staff were engaged, friendly, approachable and very knowledgeable. The evening was a true experience from start to finish and flew by. We stayed in one of the rooms which was lovely and breakfast the next morning continued the same high quality.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNReVBxUXdBRRAB&d=17924085&t=1

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A special evening meal on a special occasion. We were a table of 6 so were seated in an individual room just off the main dining room. The service was impeccable throughout, with just the right level of banter from all who served us, friendly and relaxed, and knowledgeable about both food and wines, as one would expect. The food was sublime, beautifully presented, with layers of taste and textures, difficult to pick a favorite course, but the standouts for me were the radish, the onion and the duck.  Not cheap, but very good value for money, the skills exhibited are top notch.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2aHF2SHV3RRAB&d=17924085&t=1

places/ChIJjbtjyxSYfEgR8juzNPgcI6g/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2aHF2SHV3RRAB

Disappointed.  We visited for my partners 40th birthday with my teenage girls. Their first experience at a Michelin restaurant.  I will start with the good.  Restaurant lay out is good. Tables are not too close together. Wasn’t crazy formal so felt relaxed coming in. The visual of the dishes was very good. Presentation spot on. The best dish was the cod. Light but flavoursome.  Now for the bad. Understand this is a 3 star restaurant so details matter. Service was mechanical, I didn’t like it at all.  It was professional for sure. But mistakes were made when cutlery was laid, we wouldn’t have noticed but the head of the table management made awkward scoul at staff for mistakes and made a big deal because a knife was placed in wrong spot. Was very rehearsed but not in a good way. Made us feel uncomfortable. Although all of the dishes were very well presented the tasting of some of the dishes wasn’t great.  All of the meat dishes were over seasoned.  My complaint is normally under seasoning. The crumpet dish was really bad.  The crumpet itself was cooked well and good consistency but it ruined the whole meal as there was so much salt in it that I thought it was a joke. I thought someone had spilled the salt!  I mentioned on each. Beef dishes to the waiter that the seasoning was really heavy.  His response was that the chef loves salt.  I have never left a complaint at a Michelin restaurant and I’ve been to many.  It annoyed me that he brushed it off. The broths were over powering to the extent I didn’t want the next course. The none meat dishes were all very good. It was the over seasoning that ruined it. We opted for non alcohol pairing for the kids.  While the drinks were creative and had layers of flavours, they didn’t match all of the courses and the kids hated them.  Now that’s not to say the drinks were bad. I tasted them at each delivery. But if  you do take kids I’d avoid it and just get them a normal drink because the flavours were intense and in some cases over powering. That leads me to the wine pairing. We had the prestige pairing. Although the wines were fairly good quality, they often didn’t match the food.  For me when I go to a high end restaurant, it should be theatre and everything should marry together.  I’ve been to 1 star restaurants that done a better job matching the wine to the food.  The sommelier was nice but it felt rushed and he seemed stressed.

Ive waited to write this review as I wanted to reflect on it first.  I’m a working class person and saved almost a year to visit this restaurant.  On reflection i can see why it was awarded 3 stars. The technical skills of the cooking were as good as it gets. But the seasoning ruined it. The crumpet dish made me want to leave. Seriously, myself , my partner and the kids mopped the sauce with it and all ate in one bite and we all made same expression and said what F!  Only a couple course earlier I asked why everything was so heavily salted. I understand seasoning is to taste but ruined it for us. The service was spot on but robotic and mechanical. I didn’t like it. To be a 3 star restaurant there are many hurdles to over come and for any man or woman that accomplishes that I applaud. But wouldn’t go back. At a bill of £2000, I’ve had better meals at 1 star restaurants.  I went to L’envlume because it was rated one of the best restaurants in the world.  My words to my partner after were, if this is the best restaurant in the UK, never mind the world, it’s left me feeling empty.  The best of the best should be special. If you have never visited a fine dining restaurant and went here for free you would for sure be impressed. But it’s not free and I’m realising now that the stars aren’t as important as one may think. While this isn’t the place to mention other restaurants,  i would say the higher the star doesn’t necessarily mean better experience. It will
Mean expert technical cooking and rehearsed and refined service. But does that make the best experience for the guest? I’m not sure it does.

Sorry L’enclume.  I was so excited to come here.

グランジ・オーバーサンズの人気レストランL'Enclume｜グルメ体験

L'Enclume, meaning 'the anvil' in French, was established in 2002 by chef Simon Rogan in a former 13th-century blacksmith's workshop in Cartmel, Cumbria. The restaurant has evolved into a flagship establishment, renowned for its innovative approach to modern British cuisine and its commitment to sustainability. In 2022, L'Enclume was awarded its third Michelin star, becoming the first restaurant in the north of England to achieve this honor.

L'Enclume：ノースイングランドの革新的なレストランの歴史と栄光の軌跡 

L'Enclumeは、英語圏の料理界において最も輝かしい成功例の一つとして知られています。このレストランは、2002年にコ Cumbria州のCartmelにある13世紀の鍛冶屋の工房を改装して設立されました。その名前はフランス語で“金床”を意味し、料理人のSimon Roganによって創業されました。初めてのオープン以来、L'Enclumeは革新的な現代英国料理と持続可能な食材へのこだわりを持ち、多くの賞賛を集めています。 

歴史の軌跡と主要なマイルストーン

2002年：CartmelでL'Enclumeが開業される。初めての料理体験を提供し、地域の新たなグルメスポットとして注目を浴びる。 

2005年：レストランは初のミシュランスターを獲得、英国料理界においてその存在感を示す。

2013年：二つ星を獲得し、国内外からの評価がさらに高まる。

2022年：ついに三つ星を獲得し、北イングランドで唯一の三つ星レストランとなる。

この歴史的な旅は、単なるレストランの成功物語にとどまらず、地域の食文化を世界に発信し続けるL'Enclumeの革新性と持続性へのコミットメントを証明しています。今後も、このレストランは英国料理の未来を切り開き続けることでしょう。

Restroom

Live Music

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

L'Enclume is a Michelin-starred restaurant located in the charming village of Cartmel, Grange-over-Sands, offering an upscale menu of locally sourced, seasonal fare. The restaurant provides a unique dining experience with a focus on innovative techniques and fresh ingredients from the Lake District.

L'Enclume

A 20-course tasting menu featuring seasonal and locally sourced ingredients, including produce from the restaurant's own farm.

Tasting Menu

Discover the exquisite tasting menu at L'Enclume

Nestled in the heart of Cartmel, L'Enclume offers a sublime culinary journey that celebrates the best of seasonal and locally sourced ingredients. This sleek fine dining destination in the English countryside is renowned for its upscale menu that draws heavily from produce cultivated on its own farm, showcasing freshness and thoughtful provenance in every dish.

While L'Enclume's menu is known primarily for its immersive tasting experience, it begins with intricate starters that highlight seasonal vegetables, delicate herbs, and edible flowers. These light yet flavorful plates set the tone for the rest of the meal with fresh, vibrant combinations that awaken the palate.

The centerpiece of the dining experience is a remarkable 20-course tasting menu that artfully balances seasonal vegetables, fruits, meat, and fish. Each course is a celebration of the region’s finest ingredients, prepared with meticulous technique and creativity by the talented kitchen team. Expect layers of flavor and texture that invite you to pause and savor every bite.

Desserts at L'Enclume continue the seasonal theme, thoughtfully crafted to provide a memorable conclusion to the meal. Expect inventive combinations that feature fresh fruits and subtle floral notes, harmonizing with the earlier courses to complete an elegant dining narrative.

Complementing the tasting menu is a thoughtfully curated selection of wines and cocktails. The sommelier offers expert guidance to enhance your dining experience, pairing fine wines that reflect the nuances of each course. For those seeking creative and layered flavors, the cocktail menu provides unique options crafted to match the sophistication of the cuisine.

Locally sourced ingredients from the restaurant's own farm

 designed to elevate each bite with complementary flavors.

 that evolves throughout the year to celebrate local harvests and flavours.

イギリス グランジ・オーバー・サンズのL'Enclumeで、洗練された料理と絶景を堪能。今すぐ予約して特別な時間を体験！

キャートムールのレストランL'Enclume｜絶品料理と魅力的なロケーション

Grange-over-Sands Municipality

A 20-course tasting menu served on Wednesday to Saturday between 12:00pm and 1:30pm.

Lunch

A 20-course tasting menu served Tuesday to Saturday between 6:30pm and 8:00pm.

Dinner

ラングド・オーバー・サンズの隠れ家的レストラン、L'Enclumeは英国の心温まる田舎町、グランジ・オーバー・サンズに位置します。洗練された料理と居心地の良い雰囲気が魅力です。

ラングド・オーバー・サンズの絶品ダイニング体験：L'Enclumeで贅沢な時間を過ごす

ランチは水曜日から土曜日の午後1時30分まで、ディナーは火曜日から土曜日の午後8時まで、20コースの贅沢なテイスティングメニューを提供しています。

究極の味覚体験：20コースのテイスティングメニュー

英国の田舎の風景とともに、洗練された料理と温かなサービスを楽しめる。

英国の田舎風景とともに、洗練された料理と温かいサービスを楽しめるL'Enclumeは、グルメ旅行者にとって必訪のレストランです。

L'Enclumeは、英国の美しい田舎に位置し、20コースのテイスティングメニューで究極の味覚体験を提供します。ランチとディナーの時間帯に合わせて、贅沢なコース料理を楽しむことができ、訪れるたびに新しい発見があります。

20コースのテイスティングメニュー

水曜日から土曜日のランチタイムに提供

火曜日から土曜日のディナータイムに提供

L'Enclumeは、英国の田舎に囲まれながら、20コースのテイスティングメニューであなたの味覚を刺激します。ランチとディナーの時間帯に、贅沢な料理が楽しめます。

英国の田舎の風景とともに、洗練された料理と温かなサービスを楽しめるL'Enclumeは、グルメ旅行者にとって必訪のレストランです。

Westmorland and Furness

カートメルのL'Enclumeで、20コースの試食メニューと革新的なイギリス料理を体験。予約必須、持続可能な美食の贅沢を楽しもう。

L'Enclume - ミシュラン3星のレストラン、カートメル、イギリス

地元食材と革新的な料理が自慢のL'Enclumeで、シェフとともに20コースの試食を楽しむ。予約必須、特別なダイニングの体験。

L'Enclume - カートメルの最高級レストランとシェフキッチン体験

13世紀の工房を改装したL'Enclumeは、2022年に第三のミシュラン星を獲得。持続可能な英国料理と歴史的背景を楽しもう。

グランジ・オーバーサンズの人気レストランL'Enclume｜グルメ体験

料理の革新と伝統の融合

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よくある質問

訪れる価値は何ですか？

ぜひ訪れてみてください

Rogan and Co