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Barbara Restaurant in Vancouver has received high praise for its intimate setting, innovative tasting menu, and exceptional service. Diners frequently commend the quality and presentation of dishes like Beef Tartare and Arctic Char. The cozy atmosphere and attentive staff contribute to a memorable dining experience.

Discover Barbara Restaurant: A Culinary Gem in Vancouver

Nestled in the vibrant heart of Vancouver's Chinatown at 305 East Pender Street, Barbara Restaurant offers an intimate dining experience that perfectly blends creativity, quality, and warmth. This Michelin-starred spot has quickly become a favorite among food enthusiasts seeking innovative tasting menus paired with exceptional cocktails. From the moment you step inside, the cozy atmosphere invites you to relax and indulge in a culinary journey crafted by a passionate chef and attentive team.

Exceptional dining experience and imaginative cuisine

Barbara Restaurant's carefully curated set menus feature three courses plus generous snacks that surprise and delight at every turn. Reviewers rave about standout dishes such as the rich veal tongue, perfectly cooked duck breast with peach, and the Arctic char boasting impossibly crisp skin paired with complementary flavors. The chef’s inventive touches, like crispy aubergine drizzled with honey and spicy Tunisian chermoula, make each bite an exciting discovery. Vegetarian and gluten-free options are thoughtfully included, ensuring a memorable meal for various dietary preferences.

Cocktail lovers will appreciate the superb drinks menu, including a must-try spicy cocktail that perfectly complements the cuisine.

The ambiance and service that make every visit special

Barbara’s intimate setting—especially its unique bar seating—allows diners to witness the smooth choreography of plating and mixing in the kitchen, creating an engaging and personal dining atmosphere. The staff, including the chef, sous-chef, and sommelier, deliver attentive and warm service, ensuring each guest feels pampered throughout the evening. The relaxed vibe, combined with a dedication to fresh, high-quality ingredients, results in an unforgettable night out in Central Vancouver.

Casual dress is welcomed, making it easy to relax and enjoy your meal.

Metered street parking is available directly in front of the restaurant.

Accepted and can be made conveniently via OpenTable to secure your spot.

The restaurant is wheelchair accessible, ensuring all guests can enjoy the experience.

Available to accommodate dietary needs without compromising flavor.

What is the dress code at Barbara Restaurant?

Is there parking available at Barbara Restaurant?

Yes, there is metered parking in front of the restaurant.

Does Barbara Restaurant accept reservations?

Yes, reservations can be made through OpenTable.

Is Barbara Restaurant wheelchair accessible?

Yes, the restaurant is wheelchair accessible.

Does Barbara Restaurant offer gluten-free options?

North America

Canada

バンクーバーの中心に位置するレストラン、バーバラは、地元の食材を生かした革新的な料理と温かみのある雰囲気で訪れる人々を魅了します。カナダの多文化的な食文化を反映したメニューは、食通やトレンドに敏感な旅行者にとって絶好のスポットです。

バーバラ：バンクーバーの隠れたグルメ宝石

Colorful, modern restaurant serving imaginative cuisine, tasting menus & cocktails.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfbVpqN09BEAE&d=17924085&t=1

places/ChIJnTHDDsVxhlQRhCLfo0jYjkA/reviews/ChZDSUhNMG9nS0VJQ0FnSURfbVpqN09BEAE

A well-deserved Michelin star. The food here was incredible, every bite carefully curated and perfectly seasoned. The set menu included 3 courses, dessert, and 2 “snacks” that are very generous themselves - we left the restaurant absolutely stuffed! For the quality and quantity of food, the price was extremely reasonable especially compared to other Michelin-starred restaurant in Vancouver.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuOE8yMGRnEAE&d=17924085&t=1

places/ChIJnTHDDsVxhlQRhCLfo0jYjkA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuOE8yMGRnEAE

The complete package - delicious, creative, and great value to boot. Not content to show their whole hand on their printed menu, little treats in between courses delight the taste buds and build momentum throughout the prix fixe meal. Dishes are universally knockout, the veal tongue and duck breast with peach being my personal favourites.

Normally, I leave discussions of ambiance and service to others and focus purely on the food, but the experience at Barbara was so nice that I feel like I ought to talk about it a bit. The restaurant is tiny, and seated at the “bar” it’s almost to impossible to ignore the smooth plating, mixing, and tight kitchen choreography on display. Enjoyable conversation with the people behind the counter is unavoidable and adds greatly to the intimacy of the meal. Oh, and the drinks are superb too - get the spicy one. A must try.

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The menu is set up in three principal parts with three items available in each part. The diner selects one option from each section and there are a number of additional snacks provided. We ordered different items and shared them.

From the First, we split the Stracciatella and Tuna Niçoise. I think I favoured the straciatella slightly over the niçoise but it was prepared in a really creative manner.

In the Second, we split the Veal Tongue and the Scallops. Both dishes had small elements that were hella moreish. The potato pavé on the veal tongue was a precious morsel while the lemon honey on the shishito peppers with the scallops was a delicious treat.

For Third, and finale, the Arctic Char and the Duck had our number. The char had the impossibly perfect, crisp skin that paired so well with the accompanying hummus. It definitely was both of our favourites.

The meal overall left us feeling sated but not overly full and we definitely had come across new food combinations and ingredients which is always a treat. It’s definitely a meal I would recommend to everyone.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmbFlQZEpnEAE&d=17924085&t=1

places/ChIJnTHDDsVxhlQRhCLfo0jYjkA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmbFlQZEpnEAE

Dinner @barbararestaurant * was a delightful experience, where every detail was crafted with care and precision. The fresh, high-quality ingredients were the stars of each dish, bringing out vibrant flavors that danced on the palate. The host greeted warmly, and throughout the evening, the chef, sous chef, and sommelier were impressively attentive, each making sure everyone felt pampered.
The dinner began with an amuse-bouche that set the tone for what was to come, followed by an intriguing Beef Tartare that captivated my palates. The surprise of the evening was the crispy aubergine drizzled with honey, a delightful contrast of textures, beautifully complemented by a spicy chermoula from Tunisia and an assortment of fermented vegetables. The next course brought forth a robust Veal Tongue, rich in flavor, leading into the highlight of the meal-a perfectly cooked, intense Duck dish that left us in awe. To cleanse our palates, we ended with a refreshing Blueberry Granita, each bite a burst of icy, fruity goodness. Throughout the evening, the dishes were paired with a natural local Pinot Grigio and a full-bodied Pinot Noir, enhancing every flavor and making the experience truly unforgettable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURycC0tQWJ3EAE&d=17924085&t=1

places/ChIJnTHDDsVxhlQRhCLfo0jYjkA/reviews/ChZDSUhNMG9nS0VJQ0FnSURycC0tQWJ3EAE

The small award-winning restaurant hidden in Chinatown. The restaurant was very small but it has a cool yet relaxing vibe. The food was very impressive and creative and we enjoyed every dish. Will definitely come back again soon!

バンクーバーの居心地良いレストラン「Barbara」で絶品グルメ体験

Barbara Restaurant is a chef-driven establishment in Vancouver's Chinatown, helmed by Chef Patrick Hennessy, who previously worked at Eleven Madison Park in New York. The restaurant has earned a Michelin Star for its high-quality cooking.

バーバラレストランの歴史と魅力

東京の名だたるシェフ、パトリック・ヘネシーシェフが率いるバーバラレストランは、バンクーバーのチャイナタウンに位置し、革新的な料理と高い品質で知られています。彼の経験は、ニューヨークのエイブリン・マディソン・パークでの勤務にさかのぼります。彼の料理は、地元の新鮮な食材を使いながら、創造性と伝統を融合させ、訪れる人々を魅了しています。

東京の名だたるシェフが腕をふるうカナダ・バンクーバーの逸品

2013年にオープンしたバーバラレストランは、その革新的な料理と高品質のサービスにより、瞬く間に評価を得ました。2023年には、ついにミシュランガイドで一つ星を獲得し、カナダのダイニングシーンの新たな象徴となりました。続く2024年も、星の輝きは変わらず、訪れるゲストに素晴らしい食体験を提供し続けています。

バーバラレストランは、バンクーバーのダイニングシーンにおいて革新的な存在として知られ、高級食材と独創的な料理を組み合わせたメニューは、地元はもちろん世界中のグルメから高い評価を受けています。シェフのパトリック・ヘネシー氏のビジョンは、単なる食事の提供を超え、訪れるすべての人に忘れがたい体験をもたらすことにあります。ここでは、伝統的な味わいと現代的なアレンジが絶妙に融合し、カナダの地元文化と国際的な食文化の橋渡し役を果たしています。ミシュランの星を受けて、さらに名声を高めるこのレストランは、カナダの美食の未来を担う場所としても注目されています。 

Parking Options

Payment Options

Dine In

Restroom

Serves Beer

Serves Wine

Serves Cocktails

Serves Dinner

Serves Dessert

At the vibrant heart of Central Vancouver, a culinary gem awaits at 305 East Pender Street—home to the celebrated restaurant, Barbara. This locale offers more than just a meal; it transports diners on a delightful epicurean journey infused with innovative twists and comforting flavors. Inside, the ambiance is both inviting and stimulating, with an eclectic decor reflecting the city's rich tapestry of culture and creativity. As you step through the doors, the enticing aroma of freshly prepared dishes envelopes you, hinting at the culinary artistry that awaits. From meticulously crafted small plates to hearty entrees, each dish celebrates the eclectic flavors that characterize Vancouver’s diverse food scene. Seasonal ingredients take center stage, ensuring that every bite embodies freshness, allowing patrons to taste the harmony of locally sourced produce. Beyond the tantalizing menu, Barbara’s commitment to sustainability is evident, making it a wonderful choice for environmentally conscious diners. The knowledgeable staff is not only passionate about food but also eager to guide you through the extensive wine list, perfectly pairing libations that elevate your dining experience. As day transitions into night, the restaurant transforms into a lively social hub, where friends gather, laughter intertwines, and memories are forged over shared plates. The surrounding streets, brimming with art galleries and boutique shops, beckon exploration before or after your visit. For anyone seeking an authentic taste of urban Vancouver, Barbara on East Pender Street stands out—not just for its illustrious dishes but for the communal spirit it fosters, making it a must-visit destination for every culinary adventurer.

Barbara

A curated selection of dishes highlighting seasonal and local ingredients, offering a unique culinary experience.

Beef Tartare

Arctic Char

Crispy Octopus

Variations of Corn

Fraser Valley Duck

Tasting Menu

Discover Barbara’s Exquisite Tasting Menu

Nestled in the heart of Vancouver's vibrant Central neighborhood, Barbara offers an imaginative dining journey that celebrates seasonal and local ingredients through a carefully crafted tasting menu. Each dish is a testament to culinary artistry, blending bold flavors with exquisite presentation to delight every sense.

Begin your meal with inventive starters that combine rich textures and nuanced seasoning. The Beef Tartare showcases tender Blue Goose beef accented by spicy Espelette, sweet Cassis, and the crunch of pickled radish and crispy shallots, served alongside spelt toast points for the perfect bite. Alternatively, enjoy Variations of Corn, a celebration of roasted and blanched corn paired with creamy corn pudding, sharp Manchego, and smoky bacon for a harmonious flavor ensemble.

Barbara’s mains are culinary masterpieces that highlight both land and sea. The Arctic Char features impeccably crispy skin complemented by creamy hummus, lemon brown butter, toasted pine nuts, fresh mint and dill, and a vibrant pomegranate vinaigrette that elevates each bite. For a robust experience, the Fraser Valley Duck pairs succulent roasted duck with sweet roasted peach, velvety peach puree, and crisp Tokyo turnips, delivering a balance of savory and fruity notes. The Crispy Octopus stands out with its tender texture paired with Castelvetrano olives, dry cured chorizo, scorched scallions, and luxurious saffron mayo, creating layers of Mediterranean-inspired flavors.

Alongside the tasting menu, Barbara offers an impressive selection of cocktails and wines designed to pair beautifully with your meal. From locally sourced Pinot Grigio to full-bodied Pinot Noir, the beverage list enhances the vibrant flavors of the dishes. Don't miss the house specialty spicy cocktail, a customer favorite that adds a thrilling kick to your dining experience.

Experience Barbara’s Unique Culinary Journey

 offers an intimate and lively atmosphere, where the impeccable choreography of the kitchen and warm hospitality create an unforgettable dining adventure. The menu’s generous portions and creative snacks between courses promise a satisfying yet balanced meal, ideal for foodies and trend-conscious travelers seeking a refined taste of Vancouver’s culinary scene.

 - Arctic Char, Fraser Valley Duck, Crispy Octopus

 - Curated cocktails and local wines including Pinot Grigio and Pinot Noir

バンクーバーの心で味わう絶品のレストラン、バーバラ。新鮮な食材とともに忘れられない食体験を。今すぐ予約して特別なひとときを！

バンクーバー中心のレストラン バーバラ｜絶品料理を体験

Vancouver Municipality

A three-course tasting menu with options for each course, featuring dishes like Beef Tartare, Arctic Char, and Crispy Octopus.

バーバラ：バンクーバーで味わう絶品テイスティングメニュー

Metro Vancouver

バンクーバーの中華街にあるBarbaraレストランは、高級感あふれるダイニング体験と革新的な料理を提供。予約はお早めに！

Barbaraレストラン・バンクーバーのミシュラン星店

シェフPatrick Hennessyの手がけるBarbaraは、創造的なタパスメニューとワインバーも充実。特別な夜を演出します！

バンクーバーBarbaraレストランの絶品タパスとドリンク

Barbaraレストランの営業時間は火曜から金曜の17:30-22:00。予約や駐車情報もこちらで確認できます。

バンクーバーの居心地良いレストラン「Barbara」で絶品グルメ体験

Kissa Tanto

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