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Vancouver

Subject to Change has received positive feedback for its innovative rotating tasting menu, intimate setting, and attentive service. Guests appreciate the opportunity to experience diverse culinary styles through the guest chefs' unique perspectives.

North America

Canada

バンクーバーの中心に位置する「Subject to Change」は、革新的な料理とユニークな雰囲気が融合したレストランです。都市の喧騒を忘れさせる静かな空間で、旬の食材を使った創作料理を楽しむことができます。特に、地元の新鮮なシーフードや季節の野菜を使った料理は、訪れる人々に新しい味覚の冒険を提供します。

Subject to Change：バンクーバーの新感覚ダイニング体験

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURGMzllVkt3EAE&d=17924085&t=1

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Located in a small space in an industrial area, Elephant is unlike anything else in the city. It’s veggie forward, but uses offal to support many of the dishes (often in super flavourable sauces). The menu is omakase and changes depending on the chef’s mood. We even saw him change how he plated the same dishes for different customers.

Every single dish was familiar, but completely unique. While many looked quite simple, the flavours were big and complex.

Seating less than 20 people, I’d recommend getting a space at the counter to watch the action and engage in conversation with the amazing staff.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwZy1IaDJ3RRAB&d=17924085&t=1

places/ChIJ_V-lyx5xhlQRPZmqraffYZg/reviews/ChdDSUhNMG9nS0VJQ0FnSURwZy1IaDJ3RRAB

This place is amazing. It’s tiny and as a result we were able to sit near the chef and watch as he prepared all the dishes. The team of just three people (2 servers and 1 chef) worked amazingly well together and provided the perfect level of service.

The food was creative, expertly presented and…most importantly…delicious.

A great value at $68 per person. I highly recommend it and will return soon myself.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0a2VPSmhBRRAB&d=17924085&t=1

places/ChIJ_V-lyx5xhlQRPZmqraffYZg/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0a2VPSmhBRRAB

One of the best places to dine in Vancouver.
Intimate, cosy with a great wine list. I've dined here more than a few times since they open and my last visit was by far the best. As the menu often rotates, it's always a great surprise each time.

Dishes are heavily Asian influence, and the menu always includes a crowd favorite, the turnip soup. Although I feel like the portion of my last visit got a bit smaller, it didn't take away the incredible moment of sipping on the creamy (but with no dairy) deep turnip soup.

Another outstanding plate during this visit was this onion and tuna dish. That onion alone stole the show. It was sweet, tender and every layer tasted different from the one before.

Lastly wow the Charentais melon ice cream was the perfect way to cap the dinner. Same melon, done 4 ways. Could also use a bigger portion as the happiness dissolved in my mouth quite quickly.

Wine pairing is highly suggested as the folks there are genuine enthusiasts and are great fun and hold a lot of knowledge.

Sit by the bar if you can to watch chef Justin Song Ell create magic.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURweV96amZREAE&d=17924085&t=1

places/ChIJ_V-lyx5xhlQRPZmqraffYZg/reviews/ChZDSUhNMG9nS0VJQ0FnSURweV96amZREAE

Absolute gem of a restaurant. My friend and I were lucky to get a last minute dinner reservation and we greatly enjoyed the 5-course omakase. Every dish was sophisticated and nuanced in flavour while not trying too hard to be unique.

We also ordered pasta in addition to the main meal and it was one of the best pasta dishes I’ve ever had. Truly worth the wait and it was fun to watch the Chef go through the pasta making process.

All the servers/service was splendid and the atmosphere was friendly, intimate, and charming, which perfectly suited the evening.

Thank you Elephant for the excellent night out!

UPDATE: April 2024 - enjoyed Elephant for the second time and was pleasantly surprised to receive even better food and service on a beautiful spring evening. The late night burger was especially amazing. Thank you Chef Justin and his charming & attentive staff for such a memorable experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwNEs3WEZREAE&d=17924085&t=1

places/ChIJ_V-lyx5xhlQRPZmqraffYZg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwNEs3WEZREAE

Please, please go here! This is a truly hidden gem in Vancouver. Omakase style dinner that’s course based and ever changing. 65 pp gets you 5 courses plus a couple of amuse’s as well which is a fantastic value. This food is every bit worth the money. Chef Jason (just the one guy) is doing some seriously creative things and mixing flavours and cuisines like no body’s business. Their desert which is melon 3 ways, changed me. It was simple yet so complex. I haven’t even mentioned the wine pairing which were expertly matched but also has tremendous variety. Some of the bottles are final cases of the vintages so you’ll get to try something truly unique. If your looking for a Michelin starred experience but don’t want to break the bank Elephant is the ticket. What are you waiting for, go already!!!

バンクーバーの人気レストラン「Subject to Change」—絶品料理と地元の味を楽しもう

Subject to Change is a unique dining concept in Vancouver, offering a rotating five-course tasting menu crafted by different guest chefs each week. This approach provides diners with a diverse culinary experience, showcasing various styles and flavors.

A rotating five-course tasting menu featuring diverse culinary styles and flavors.

Soup of Sunchokes and Fish Broth

Sablefish Fermented Broth

Roast Onion with Duck Bits

Wagyu Beef

Oolong Panna Cotta with Handpressed Olive Oil

Frozen Bunet Piedmontese

Chicken Liver Curry

Cloudy Turnip Soup

Cabbage Bolognese

Cumin Duck Hearts

Chicory X Daikon

Persian Cucumber

Crab Brain Rice

Subject to Change Menu

Subject to Changeの多彩な味覚体験

バンクーバーの中心に位置するSubject to Changeは、革新的な料理と多文化的な味覚の融合を追求するレストランです。毎回異なる五皿コースのテイスティングメニューを提供し、訪れるたびに新しい発見と驚きをもたらします。

スーチョークと魚のブロスのスープ

 - サンチョークと魚の出汁を使った心地よい前菜です。

 - 優しい味わいの空豆スープに魚の旨味が凝縮されています。

 - 新鮮なチコリとダイコンの組み合わせが爽やかさを演出します。

サブレフィッシュの fermented broth

 - 魚の旨味と発酵の深みが融合した一品です。

 - リッチな鴨肉と甘みのあるロースト玉ねぎが絶妙に調和します。

 - 最高級の和牛肉をじっくり調理した贅沢な一皿。

 - オolong茶の香り豊かなパンナコッタに手絞りのエクストラバージンオリーブオイルをトッピング。

ピエモンテ産のフローズンブネート

 - ピエモンテの伝統的デザート、フローズンブネートの冷たさと甘味を堪能できます。

ソフトドリンクから特色のあるカクテルまで、多彩なドリンクメニューも取り揃えています。特にスペシャルメニューは、季節ごとの旬の素材や独創的な調合で、訪れるたびに新しい味覚の冒険を提供します。

バンクーバーの話題のレストラン「Subject to Change」で、絶品料理とユニークな空間を体験！今すぐ予約して思い出を作ろう！

バンクーバーグランビュウウッドランドのレストラン｜ユニークな味と雰囲気

Vancouver Municipality

Subject to Change

A weekly rotating menu crafted by a guest chef, offering a unique dining experience.

Five-Course Tasting Menu

Curated selection of natural wines and sake to complement the tasting menu.

Wine Pairings

Metro Vancouver

バンクーバーのSubject to Changeは、週替わりのシェフによる五品コースのテイスティングメニューを提供。季節の地元食材と自然派ワインを堪能しよう。予約必須！

VancouverのSubject to Change：独創的なダイニング体験

バンクーバーのSubject to Changeは、ゲストシェフが奏でる多彩な料理と自然ワインを楽しめる隠れ家レストラン。予約制のプライベート空間で特別な夜を。

VancouverのSubject to Change：革新的なシェフズテーブル体験

バンクーバー中心部のSubject to Changeでは、旬の食材を生かした五品コースと選りすぐりの自然ワインを提供。限定席の予約がおすすめです。

バンクーバーの人気レストラン「Subject to Change」—絶品料理と地元の味を楽しもう

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