Batifole French Bistro Menu Overview in Toronto ON Canada
Nestled in the heart of Toronto's Old Toronto district, Batifole offers a cosy and authentic French bistro experience that transports you straight to the suburbs of France. This unpretentious gem is renowned for its simply prepared fare paired with an impressive 300-label wine list, creating an inviting atmosphere for foodies and wine lovers alike.
Starters
Cassolette d'Escargots is a must-try starter that features rich escargots prepared in a classic French style, delivering a bold flavor that sets the tone for your meal. For a lighter yet sophisticated option, the Pan-Seared Scallops offer a delicate seafood starter cooked to perfection with expert finesse.
Mains
Batifole's main courses showcase classic French culinary techniques with hearty ingredients. The standout Cuisse de Canard Confite (duck confit) has earned acclaim as one of the best in the city, praised for its tender meat and perfectly crisped skin. Meat lovers will also appreciate the Cassoulet Royal combining pork belly, sausage, and rich beans for a traditional French stew experience. The fish of the day, often Monk Fish, is expertly prepared and highlights the kitchen’s skill with seafood.
Desserts
Dessert at Batifole is an unforgettable finale to your meal, with offerings such as the classic French Soufflé, praised for its delicate layering and sincere craftsmanship. Guests have raved about the desserts as some of the best in Toronto, reflecting the chef’s dedication to authentic French flavors and quality.
Drinks
Complement your meal with selections from an extensive wine list boasting over 300 labels, specializing in French vintages that perfectly match the bistro’s refinement. Cocktails and a curated beer menu are also available, ensuring a full range of beverage options to enhance your dining experience. Coffee lovers will find quality brews served throughout the day, ideal for winding down or socializing.
Specials and Highlights
- Authentic French Atmosphere with attentive French-speaking staff and a chef-owner from Avignon who personally introduces himself to diners.
- Cozy Bistro Vibe reminiscent of a French suburb, perfect for intimate dining or larger groups.
- Classic Dishes with a Twist including the surprising and delicious hanger steak paired with a Bordeaux sauce, showing the chef’s creative flair.
