BOKU (Yonge St.) Menu Overview in Toronto, ON Canada
Nestled in the heart of Toronto's Old Town at 530 Yonge Street, BOKU offers a laid-back dining experience that masterfully blends traditional Asian flavors with a modern twist. Known for its sushi rolls, classic rice dishes, and hearty ramen bowls, this spot is a must-visit for foodies and trend-conscious travelers seeking authentic yet innovative Asian cuisine.
Starters
Chicken Karaage – Juicy, tender bites of crispy fried chicken that explode with flavor, perfect for sharing or starting your meal with a bang.
Tuna with Wasabi Kick – Fresh tuna slices enhanced by a delicate wasabi note that delivers a delightful little kick, showcasing the kitchen’s skill at balancing heat and freshness.
Mains
Holy Cow Bibimbap – A vibrant and hearty rice dish combining premium ingredients and rich flavors, perfect for those craving a satisfying and wholesome meal.
Chicken Katsu – Breaded and fried to perfection, this dish offers a crispy exterior and tender interior, traditionally served with rice, though variations are available.
Champon Nabe Ramen – A robust ramen broth with a strong seafood profile, ideal for lovers of deep, hearty flavors and a comforting noodle bowl experience.
Black Garlic Ramen – Featuring thin noodles with a uniquely rich black garlic broth, a choice for adventurous diners who enjoy bold and intense flavors.
Desserts
A variety of sweet treats complete the dining experience, ensuring a satisfying end to your meal with options that complement the savory and spicy profiles of the main dishes.
Drinks
- Selection of beers and wines to perfectly pair with your meal and enhance the flavors of the diverse dishes.
- Crafted cocktails that add a creative and refreshing touch, ideal for those who enjoy a mixology experience alongside their meal.
