ダウンロード

Toronto

Dandylion was a Toronto-based restaurant known for its inventive, globally influenced dishes and romantic ambiance. Patrons appreciated the seasonal menu and attentive service. However, some noted that portion sizes were small and prices were high.

Discovering Dandylion: A Culinary Gem on Queen Street West

Nestled at 1198 Queen Street West in Toronto, Dandylion was a beloved restaurant known for its inventive and carefully crafted Canadian-inspired cuisine with global influences. This intimate dining spot earned a special place in the hearts of foodies and locals alike, thanks to its commitment to seasonal, locally sourced ingredients and a daily-curated menu that kept every visit fresh and exciting.

Step inside Dandylion and experience the charm of a minimally decorated room, featuring raw exposed brick walls and soft ambient lighting that created a romantic and cozy vibe. The open kitchen design invited guests to watch Chef Jay Carter and his team work their magic, adding a personal and engaging touch to the dining experience.

A Taste Journey Through Thoughtful Dishes

Dandylion's menu was a celebration of bold flavors and careful preparation.

 Standout dishes like the cured duck leg with five-spice, perfectly cooked beef tenderloin, and the creative rolled rutabaga with thyme and caramelized onions delighted palates. Diners often praised the exquisite desserts such as the rhubarb crumble and custard that provided a sweet finish worthy of returning for.

The thoughtfully curated wine list featured local selections and a lovely rosé, complementing the flavors of the dishes beautifully. Service at Dandylion was frequently described as impeccable and knowledgeable, with staff eager to enhance the overall dining experience.

Patrons of Dandylion cherished the restaurant's focus on quality ingredients, chef engagement, and the intimate atmosphere which made every meal feel special. At the same time, some guests noted that portion sizes were on the modest side and pricing was on the higher end, reflecting the premium dining experience.

Frequently Asked Questions about Dandylion

 No, Dandylion permanently closed in August 2021.

 Chef Jay Carter was the head chef and owner of Dandylion.

What type of cuisine did Dandylion serve?

 Canadian-inspired dishes with global influences, focusing on seasonal and locally sourced ingredients.

 It was located at 1198 Queen Street West, Toronto, ON M6J 1J6, Canada.

 An intimate setting with exposed brick walls, minimalist decor, and soft lighting, perfect for a romantic evening.

North America

Canada

トロントの中心に位置するダンディロンは、洗練された雰囲気と革新的な料理で知られるレストランです。カナダの多文化的な食文化を反映したメニューは、地元の新鮮な食材を巧みに使い、訪れる人々に忘れられない味覚体験を提供します。ここでは、季節ごとの旬の食材を活かした創作料理と、洗練されたサービスが調和し、都市の喧騒を忘れさせる静かなひとときを楽しめます。

ダンディロンは、革新的な料理と豊富なドリンクメニューが自慢です。特に注目すべきは、地元の食材をふんだんに使った季節のコース料理と、洗練されたワインセレクションです。シェフが丹精込めて作り出す料理は、視覚的にも美しく、味わいも深いです。例えば、季節の野菜を使ったクリーミーなスープや、地元産の魚を使った絶品のグリル料理は、訪れるたびに新しい発見があります。

ダンディロンのシグネチャー料理は、地元の食材を活かした独創的な一皿です。特におすすめは、季節の野菜を使ったクリーミーなスープと、地元産の魚を使った絶品のグリル料理です。これらの料理は、シェフの技術と創造性が光る逸品で、訪れるたびに新しい味の発見があります。さらに、季節ごとに変わる特別メニューも見逃せません。 

シグネチャーメニューのハイライト

Q: 何がこのレストランの特徴ですか？

ダンディロンは、革新的な料理と地元の新鮮な食材を使った季節のメニューが特徴です。洗練された雰囲気と優れたサービスも魅力です。

革新的な料理と洗練された雰囲気を楽しめる場所です。季節の変わるメニューや地元産の食材を使った料理が魅力です。

トロントのダンディロンは、都市の中心部に位置し、周辺には多彩な観光スポットやショッピングエリアがあります。CNタワーやロジャースセンター、ユニバーシティ・オブ・トロントなどが徒歩圏内です。都市の魅力を満喫しながら、絶品の料理も楽しめる絶好のロケーションです。

革新的な料理と素晴らしいロケーションを楽しむために、ぜひダンディロンを訪れてください。美味しい料理と温かいおもてなしが、あなたのトロント体験をより特別なものにします。

Inventive dishes with global influences served in a minimally decorated room with bare brick walls.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURZMThlMzF3RRAB&d=17924085&t=1

places/ChIJA8Ayvqo1K4gRO6IFCwPAeAI/reviews/ChdDSUhNMG9nS0VJQ0FnSURZMThlMzF3RRAB

Absolutely delicious food in a cute setting. Just enough energy to be exciting without being loud. The kitchen is in the back and wide open. Chef is engaging and friendly. Taught me how to make asparagus the way him and his team does. Cannot recommend the rice/morels dish enough. Dessert was a fantastic custard with rhubarb. The menu is small but everything is cooked to perfection! Thanks Chef! See you at Burma!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNvNmFmZjFnRRAB&d=17924085&t=1

places/ChIJA8Ayvqo1K4gRO6IFCwPAeAI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNvNmFmZjFnRRAB

Amazing experience for a special occasion.  We even got to meet the chef which you don't usually get to do.  The menu is curated new every day.  The food was amazing... Each course had it's own flavors and personality.  This place is all about the food... Although the atmosphere was quite nice and surprisingly warm given that the single door shouldn't have kept away all the cold air it somehow did thanks to the barrier.  The staff was super knowledgeable and helpful.  It ended up being a rather expensive dinner, as we added wines to the meal, but we left talking about how it was totally worth it!   Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNBeW95UTNnRRAB&d=17924085&t=1

places/ChIJA8Ayvqo1K4gRO6IFCwPAeAI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNBeW95UTNnRRAB

Had the most perfect birthday dinner here in July. From the minute I walked in, service was like clockwork and impeccable. As a former server I tend to be pretty picky, but was really impressed. Small, nice selection of wines and rosé. Bright, fresh ingredients and each dish was so unique. The chef walked out to greet us and brought out my birthday dessert. Could not have asked for a more perfect experience. Will definitely be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNVeE1PSU1nEAE&d=17924085&t=1

places/ChIJA8Ayvqo1K4gRO6IFCwPAeAI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNVeE1PSU1nEAE

Dandylion was okay for me after reading about all the hype, and some comparisons to places like Alo and Ten. It’s a cute little space, but a bit too dark for me even sitting near the door. Our server was really nice though and I liked her rose recommendation.

The okay for me was with the food. Portion size was a bit small for sharing - even with two ‘mains’. The fish was a bit too citrusy tart. The squid on the other hand felt a bit under seasoned. Going in, I didn’t really love their presentation of piling a bunch of micro greens on top of each dish. It wasn’t so obvious with our dishes, so that was good, and a nice surprise.

The bread was served warm, and was a good sourdough. Our rhubarb crumble dessert was also really good, and was my favourite part. But, for the price, it didn’t really feel all justified, and I left feeling a bit hungry still.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURzd0pQejV3RRAB&d=17924085&t=1

places/ChIJA8Ayvqo1K4gRO6IFCwPAeAI/reviews/ChdDSUhNMG9nS0VJQ0FnSURzd0pQejV3RRAB

Food was unassuming to look at, but incredible depth of flavour!

Came here Feb 13th on a super cold evening to celebrate Valentine's Day without the droves of people. Glad we came.

We shared a cured duck leg as appetizer which was juicy and perfectly spiced in what I believe to be 5-spice. My wife said she wanted none of it, and ate half of it after the first bite.

Moving on to the mains, I had a cod, she the beef tenderloin. Both were near perfectly cooked (with the exception of my cod was about 30sec too long in the pan, the brown butter was getting into the flakes of fish and began seperating them, where I find that's the point you start loosing that initial juiciness of pulling it apart yourself with your fork, it had already gotten there). The fava beans and potatoes were simple and well seasoned/cooked. The beef was again perfectly cooked (no colours taken on meat), the real show stopper for me was the rolled rutabaga with thyme and caramelized onion. Yum, at first it looked like omerice/omellete, we weren't sure.

For dessert, a not quite salty, sweet, bitter and savoury cake was the right amount of everything to end it without feeling you overindulged.

In all honesty, with a glass of wine each, a shared app and dessert and a main each, we spent 3$ more than we did a few nights earlier on Winterlicious at a not-to-par restaurant. The food here was exceptional.

$160 later and I'm very happy with quality and quantity for price.

トロントのダンディロン絶品レストラン – 地元の味と魅力的なダイニング体験

Dandylion was a Toronto-based restaurant known for its inventive, globally influenced dishes and romantic ambiance. It permanently closed in August 2021 after six and a half years of operation.

ダンディリオンの歴史を振り返る

トロントに位置していたダンディリオンは、その革新的な世界各国の料理とロマンチックな雰囲気で、訪れる人々を魅了してきました。多彩な味覚の融合は、食通やトレンドに敏感な旅行者にとって絶好のスポットでした。長年にわたり、地域のグルメシーンで重要な役割を果たしてきました。 

革新的な料理とロマンチックな雰囲気が魅力

しかし、ダンディリオンは2021年8月に長きにわたる運営を終え、閉店しました。この決断は、多くの常連客や地元のグルメコミュニティにとって衝撃的なものでした。閉店後も、その革新的な料理と温かい思い出は、多くの人々の心に残り続けています。

ダンディリオンは、その革新的な料理とロマンチックな雰囲気で、トロントのグルメシーンに一時代を築きました。閉店後も、その精神と料理のスタイルは、多くの料理人や食通に影響を与え続けています。歴史的なレストランとして、今なお語り継がれる存在です。

Dine In

Takeout

Delivery

Reservable

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

Dandylion is a unique restaurant on Queen St W, Toronto, offering exquisite food in a charming atmosphere. A must-visit dining spot!

Dandylion

トロントのダンディロンで、創造性溢れる料理と洗練された空間を楽しもう。絶妙な味わいと雰囲気に酔いしれる究極のダイニング体験を！

トロントのレストランDandylion｜クイーンストリートWのグルメ体験

Toronto Municipality

Dandylion: a culinary gem on queen street west in toronto, canada.

Nestled in the vibrant heart of Old Toronto, Dandylion stands out as a beacon of innovative dining on Queen Street West. This restaurant offers a truly unique experience, blending global culinary influences with a minimalist aesthetic highlighted by exposed brick walls that create a cozy yet refined atmosphere. Whether you’re a foodie, a local looking for an exceptional meal, or a traveler seeking the best of Toronto’s dining scene, Dandylion promises an unforgettable journey of flavors.

a menu that celebrates freshness and creativity

At Dandylion, every dish is a masterpiece crafted with fresh, bright ingredients and an eye for detail. The menu is intentionally small but meticulously curated, changing daily to showcase the best seasonal produce and innovative techniques. From the perfectly cooked beef tenderloin to dishes featuring fava beans, caramelized onions, and unique preparations like rolled rutabaga, the flavors are balanced and sophisticated. Don’t miss their acclaimed rice and morels combination or the rhubarb custard dessert that offers a fantastic finish to your meal.

This charming spot offers a warm and inviting vibe where the energy is lively without being overwhelming. The open kitchen at the back adds to the intimate experience, allowing guests to watch the friendly and engaging chef in action. Service is often described as impeccable and knowledgeable, with staff who help guide you through wine pairings and menu choices, ensuring your evening is smooth and memorable. The cozy setting also features a clever door barrier that keeps the chilly Toronto air at bay, creating a comfortable dining environment year-round.

 in a minimally decorated room with bare brick walls and a relaxed atmosphere.

 crafted with global influences and seasonal ingredients.

 with friendly staff and an engaging chef who sometimes shares cooking tips.

 including a curated selection of wines and rosé to perfectly complement your meal.

Located at 1198 Queen St W in Toronto, Dandylion is perfect for special occasions or an elevated night out. The restaurant accepts debit cards and welcomes reservations to ensure you have a smooth experience. While it is not a spot for children, it caters wonderfully to adults who appreciate inventive cuisine, a well-curated wine list, and a charming ambiance. Though takeout is available, the real magic happens in the dine-in setting where every detail is thoughtfully executed.

ダンディロン：トロントのロマンチックなダイニング体験の魅力と課題について

魅力的な点と改善すべき点をバランス良く紹介

カナダ・トロントに位置するダンディロンは、革新的で世界各国の影響を受けた料理を提供し、ロマンチックな雰囲気と共に訪れる人々を魅了しています。このレストランは、季節ごとに変わるメニューと、丁寧なサービスが特長であり、特別な夜やデートに最適な場所です。 

ダンディロンは、創造的で多国籍の料理を楽しめる点が大きな魅力です。特に、季節に応じたメニュー展開は、常に新鮮な驚きを提供します。一方で、料理のポーションサイズがやや小さめであることや、価格が高めに設定されている点は、予算を気にするお客様にとっては課題となるかもしれません。

季節ごとに変わる魅力的なメニュー

全体として、ダンディロンは革新的な料理とロマンチックな雰囲気を楽しみたい方に特におすすめのレストランです。小さめのポーションと高価格が気になる場合もありますが、その独創的な料理と優れたサービスは、特別な夜を演出するのに十分な魅力があります。

Ontario

Dandylionはトロントの中心で、ロマンチックな雰囲気と革新的な世界各国料理を提供。予約可、ベジタリアン対応も充実。

トロントのDandylionレストラン - ロマンチック＆グローバル料理

トロントのDandylionでは、季節の食材を使用した高級ダイニングを楽しめ、屋外座席も完備。特別な夜に最適です。

トロント・ダンディリオン - 高級シーズナル料理体験

Dandylionはトロントで革新的な料理とロマンチックな雰囲気を誇るレストランでした。予約やベジタリアンオプションも充実。

トロントのダンディロン絶品レストラン – 地元の味と魅力的なダイニング体験

ダイニングと料理の魅力

シグネチャーメニューのハイライト

よくある質問（FAQs）

訪れる価値は何ですか？

近隣の観光スポット

訪問をお勧めします

Linny’s

Takja BBQ House

Enoteca Sociale