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Toronto

Kōjin has received positive feedback for its unique fusion of Canadian and island-inspired flavors, wood-fired dishes, and exceptional service. Guests appreciate the open kitchen concept, allowing them to witness the live fire grill in action. Signature dishes like the corn flatbread, scallop ceviche, and grilled pork belly are frequently praised. The ambiance is described as comfortable and inviting, making it suitable for both casual and special occasions.

Discover Kōjin: Toronto's Wood-Fired Culinary Gem Located at The Shangri-La Hotel Fl 3 University Avenue 

Nestled on the third floor of Toronto's prestigious Shangri-La Hotel, Kōjin was a standout dining destination celebrated for its innovative fusion of Canadian and island-inspired flavors. The warm, wood-fired cooking techniques brought a unique depth and rustic charm to every dish, showcasing ingredients that delighted locals and travelers alike.

An immersive dining experience with spectacular views

Kōjin's floor-to-ceiling windows bathed the space in natural light and offered expansive views of the Toronto skyline, creating an inviting and open atmosphere. Guests often enjoyed sitting at the chef's counter, watching the artistry unfold as chefs skillfully tended to the live wood-fired grill. This interactive setup fostered a connection between diners and culinary creators, enhancing the overall experience.

Kōjin's menu featured a creative blend of wood-fired classics and inventive dishes that highlighted Canadian ingredients alongside island influences. Highlights included the tender grilled pork belly with a satisfying crisp exterior, the delicate and citrusy scallop ceviche that set new standards for freshness, and the irresistible corn flatbread paired with a robust eggplant spread. Vegetarians were also well catered for, ensuring a delightful experience for all palates.

 community feedback praised Kōjin for its remarkable food quality, attentive service, and the unique open kitchen concept. Many diners were enchanted by the comfortable yet sophisticated setting, making it a preferred spot for both casual meals and special celebrations. Regulars fondly recall lingering over meals for hours, savoring every bite and the vibrant ambiance.

 As of the latest available information, Kōjin has permanently closed.

 Kōjin operated Monday to Friday from 11:30 AM to 2:00 PM and 5:30 PM to 10:00 PM; Saturday from 5:30 PM to 11:00 PM; and Sunday from 5:30 PM to 10:00 PM.

 Kōjin was located at 190 University Ave, Toronto, ON M5H 0A3, Canada.

 The executive chef at Kōjin was Paula Navarrete.

 Kōjin served a fusion of Canadian and island-inspired flavors, focusing on wood-fired dishes.

North America

Canada

トロントの中心に位置するKōjinは、洗練された雰囲気と革新的な料理で知られるレストランです。木の温もりと自然光が差し込む空間は、訪れる人々に居心地の良さと特別な体験を提供します。

トロントの中心に位置するKōjinは、革新的な料理と温かみのあるサービスで、地元の食材を活かした料理を提供しています。特に、炭火でじっくり焼き上げるステーキと季節の野菜を使った創作料理は、訪れるたびに新しい発見があります。

特に、炭火焼きのリブアイステーキは、肉の旨味を最大限に引き出し、香ばしい香りとジューシーな味わいが楽しめます。また、季節の野菜を使ったグリル料理は、素材の持つ自然な甘みと風味を堪能できる逸品です。

Kōjinのシェフは、地元の食材に対する深い愛情と革新的な調理技術を融合させることで、独自の料理スタイルを築いています。彼のこだわりは、素材の持つ本来の味を最大限に引き出すことにあり、その情熱が料理の一皿一皿に表れています。

Q: Kōjinは何が有名ですか？
A: 地元の新鮮な食材を使った炭火焼き料理と創作料理が特に人気です。

Q: どうやって予約できますか？
A: オンライン予約システムまたは直接店舗にお電話ください。

今すぐ予約して、特別な夜を体験しましょう

Kōjin：トロントの隠れたグルメ宝石

Wood-fired food featuring Canadian ingredients & island influences in a space with soaring windows.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtc2Fic0lnEAE&d=17924085&t=1

places/ChIJrdcZo0w1K4gRp347x30syfU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtc2Fic0lnEAE

Great restaurant located in the Shangri-La Hotel on the 3rd floor. Floor to ceiling windows gave it a nice open feel and the view was nice. Loved the atmosphere and service was great. Food was absolutely delicious. We ordered almost everything off the menu. The Brussels Sprouts, warm salad, cauliflower, pork belly and steak was absolutely Scrumptious! Our party devoured all the food. The atmosphere was so comfortable, we dined in for almost 5 hours and time just flew. I heard they are closing soon, so definitely make it in before they close!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtMklUaV93RRAB&d=17924085&t=1

places/ChIJrdcZo0w1K4gRp347x30syfU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtMklUaV93RRAB

Excellent service, equally amazing food! The quality and flavour is worth the money you spend here. The scallops ceviche is one of the best ceviches I’ve had, bringing up the standards of ceviche. Delicate citrusy and melt in your mouth goodness.

We had the cornbread and eggplant spread, the roasted eggplant packed a punch of flavour.

The grilled pork belly had a slight crunch on the surface. The meat was marinated so well.

The panna cotta was to die for, so heavenly!! We ordered an extra one just because! I highly recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNVeUxLdUpREAE&d=17924085&t=1

places/ChIJrdcZo0w1K4gRp347x30syfU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNVeUxLdUpREAE

We came here for a special celebration and it was amazing. We sat at the chefs counter and got to watch as all the amazing preparation happened. Just watching the chefs work is reason enough to come and sit by the live fire grill. The chefs were lovely to talk to and all the servers were extremely friendly. The food was absolutely amazing, each dish had a sense of uniqueness but also something familiar that brought you home. Over all an amazing experience and I would definitely come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURNd3RicVRREAE&d=17924085&t=1

places/ChIJrdcZo0w1K4gRp347x30syfU/reviews/ChZDSUhNMG9nS0VJQ0FnSURNd3RicVRREAE

Went here to celebrate the holidays with some co-workers. The place has an elevator for folks who are unable to take the stairs so this place is accommodating! When you arrive, the host as well as the waiters are exceptionally friendly. We ordered various items on the menu since it was our first time. We ordered the Kōjin burger, lemongrass chicken and the island cod. We tried each other’s dishes and by far the burger is the best thing we ate here.

Environment: It is enjoyable to sit at the chefs table to watch them cook. Watching them put wood into the stove or watching the chefs turn a crank that would let the grill move up or down from the flame.. loved it. The washrooms are in the 2nd floor and are clean.

Service: everyone had a smile. It was nice! Very friendly. Our waiter was nice to put our leftover chicken in a togo bag.

Food: Pricey but that burger is super memorable that I’m still thinking about it days later. We also ordered the corn bread with eggplant as appetizer and we ate that in a snap.

You come here for the experience, and exceptionally tasty food. Don’t come here if you’re on a budget and rate them low because you think they are overpriced. You come here to let your taste buds delight in the food pairings, then leave a nice rating because.. they deliver.

In the immortal words of the Terminator, I’ll be back. 💯

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtLXBhbkVBEAE&d=17924085&t=1

places/ChIJrdcZo0w1K4gRp347x30syfU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtLXBhbkVBEAE

I've walked past this restaurant so many times and awed at how cool the atmosphere is. Did not disappoint, such a nice setting and view of the city. Food is very interesting with a lot of combinations and fusion flavours that I haven't had elsewhere. The bone marrow dish was my favourite.

トロントのKōjinレストラン：地元食材と絶品グルメ体験

Kōjin was a renowned restaurant in Toronto, known for its unique fusion of Canadian and island-inspired flavors, emphasizing wood-fired cooking techniques. It was located on the third floor of the Shangri-La Hotel and was part of the Momofuku restaurant group. The restaurant was celebrated for its open kitchen concept, allowing diners to witness the live fire grill in action. Signature dishes included the corn flatbread, scallop ceviche, and grilled pork belly. Kōjin closed its doors permanently in December 2024.

トロントのダウンタウンに位置し、シャングリラホテルの3階にあったKōjinは、カナダ料理と島のフレーバーを絶妙に融合させたレストランとして、国内外のグルメたちに愛されてきました。

カナダ・トロントの絶品レストラン、Kōjinの歴史

Kōjinは2018年6月にオープンし、トロントのダウンタウンに新たな料理の風を吹き込みました。

2020年にはコロンビア出身のパウラ・ナバレテシェフが就任し、多国籍の視点を持ち込むことでメニューに新たな彩りを加えました。

2024年12月にKōjinは永遠の幕を閉じ、トロントの美食シーンに静かな余韻を残しました。

シェフの変遷や革新的な料理を通じて、トロントの食文化に新たなページを刻みました。

Kōjinは、その短いながらも濃密な歴史の中で、カナダと島の文化を結びつけ、革新的な料理と斬新なダイニング体験を提供し続けました。

Dine In

Takeout

Delivery

Restroom

Live Music

Outdoor Seating

Serves Beer

Serves Wine

Serves Cocktails

Serves Dinner

Serves Dessert

Kōjin is a culinary gem nestled in the vibrant heart of Old Toronto, captivating the senses with its bold approach to contemporary cuisine. The restaurant transforms dining into an immersive experience, inviting patrons to savor a masterful blend of flavors inspired by both traditional and innovative techniques. The atmosphere is richly layered, showcasing warm wooden accents and striking design elements that mirror the artistry of its menu. Celebrating seasonal ingredients with an emphasis on local sourcing, Kōjin offers perfectly charred meats and tantalizing vegetable preparations, making it an essential visit for anyone traversing the eclectic rhythms of Toronto.

Kōjin

A fusion of Canadian and island-inspired flavors, featuring wood-fired dishes and unique combinations.

Corn Flatbread

Smoked Salmon Dip

Ember Roasted Eggplant

Niagara Coppa & Lonza

Cod Fritters

Radicchio Salad

Sweet Potato & Peanut Salad

1/2 Lb Poached Gulf Shrimp

Kōjin Burger

Grilled Lemongrass Chicken

Fogo Island Cod

Butcher's Steak

Boneless Ribeye

Tita’s Mash

Smoke and Mirrors

Kōjin Menu

Kōjin menu overview at 190 University Avenue Toronto ON Canada Fl 3 with wood-fired Canadian island flavors and unique combinations for foodies and trend-conscious travelers savoring upscale dining and vibrant atmosphere.

Kōjin delights guests with an inventive menu that blends Canadian ingredients with island influences, all expertly prepared over a wood-fired grill. Every dish exudes a bold yet nuanced flavor profile, making it a must-visit destination for gourmets seeking memorable dining experiences in downtown Toronto.

Begin your meal with an array of starters that showcase vibrant flavors and textures. The Corn Flatbread combines cornmeal and hominy with Drew's Grass Fed Butter and a touch of spicy honey for a perfect balance of sweet and savory. The Smoked Salmon Dip offers a luscious blend of smoked salmon, cream cheese, and fresh herbs, ideal for sharing.

Ember Roasted Eggplant infused with garlic and olive oil, delivering smoky depth and richness

Niagara Coppa & Lonza featuring cured meats paired with artisanal cheese and house-pickled vegetables

Golden Cod Fritters seasoned with fragrant spices, delivering a crispy exterior with tender cod inside

Radicchio Salad with tangy goat cheese, crunchy walnuts, and a bright vinaigrette dressing

Sweet Potato & Peanut Salad enriched with fresh herbs and a zesty dressing, balancing sweetness and earthiness

1/2 Lb Poached Gulf Shrimp served with fresh herbs and a hint of lemon, showcasing pristine seafood flavors

Tita’s Mash featuring creamy potatoes, cheese curds, and butter for a comforting starter

For the main course, Kōjin presents a selection of expertly grilled dishes that highlight premium proteins and masterful seasoning. The signature Kōjin Burger pairs a juicy beef patty with melted gruyere cheese, caramelized onions, and garlic mayo, all nestled in a soft pretzel bun—a memorable gourmet burger experience.

The Grilled Lemongrass Chicken offers aromatic spices and tender meat infused with lemongrass and garlic. Meanwhile, the Fogo Island Cod is served alongside creamy coconut congee and a zesty lemon sauce, showcasing a delicate balance between richness and brightness.

Meat lovers will appreciate the Butcher's Steak, a succulent striploin seasoned simply with salt, pepper, and accompanied by bold hot sauces. For a premium indulgence, the Boneless Ribeye delivers rich marbling and expertly seasoned flavors, perfect for a special occasion feast.

To conclude your meal, indulge in Kōjin’s decadent desserts that perfectly complement the savory elements of the menu. The delicate panna cotta offers a heavenly finish with its creamy texture and subtle sweetness, a favorite among returning diners.

Complement your dining experience with expertly crafted cocktails and a curated selection of wines and beers. Among the specialty drinks, the Smoke and Mirrors cocktail stands out with its intriguing blend of tequila, yuzu, chamomile, and togarashi agave, offering a citrusy yet calming sip that pairs wonderfully with the wood-fired flavors of the food.

Kōjin’s atmosphere—characterized by soaring windows and vibrant energy—complements its culinary offerings perfectly, making it an ideal destination for food enthusiasts seeking a unique fusion of Canadian and island-inspired cuisine in Toronto’s bustling dining scene.

 include wood-fired dishes, live music ambiance, vegetarian-friendly options, and a comfortable dining experience with city views.

トロントのKōjinで、絶品の旬の食材を使った料理と温かい雰囲気を堪能。洗練されたダイニング体験を今すぐ予約しよう！

トロントの高級レストラン、コジン-地元食材の絶品料理

Toronto Municipality

Accepts reservations for lunch and dinner services.

Reservations

Offers takeout services for select menu items.

Provides delivery through third-party services.

Available for private events; contact for details.

Private Events

Kōjin Restaurant Toronto: A Culinary Journey in the Heart of the City Floor 3, Shangri-La Hotel, University Avenue, Old Toronto, ON, Canada M5H 0A3.

Nestled on the third floor of Toronto's luxurious Shangri-La Hotel, Kōjin offers a unique dining experience that seamlessly blends wood-fired cooking with Canadian ingredients and island influences. This stylish restaurant captivates guests with soaring floor-to-ceiling windows, providing stunning views of Old Toronto's vibrant cityscape and an open, airy atmosphere perfect for memorable dinners and special celebrations.

Kōjin’s menu is a tribute to bold flavors and expert craftsmanship, showcasing dishes like the famous grilled pork belly with a delightful crunch, succulent steaks, and vibrant, fresh scallop ceviche that has been praised as some of the best in Toronto. Guests rave about unique offerings such as Brussels sprouts, warm salads, and innovative vegetable dishes like roasted eggplant spread that pack a flavorful punch. The desserts, particularly the panna cotta, are heavenly and worth savoring twice.

 will also find thoughtfully crafted options that celebrate seasonal produce, ensuring everyone can enjoy this culinary gem.

Kōjin’s ambiance is characterized by its warm wood-fired open kitchen where diners can watch chefs expertly prepare meals over live flames. Sitting at the chef’s counter is a popular choice, offering an immersive experience that highlights the passion and skill behind every dish. The friendly and attentive staff enhance the welcoming environment, making you feel right at home whether celebrating a special occasion or enjoying an elegant night out.

With amenities such as clean restrooms and accessibility features including elevator access, Kōjin ensures a comfortable visit for all guests. The option to enjoy live music further complements the sophisticated yet relaxed vibe of this top Toronto dining destination.

 are accepted for dinner services, ensuring you have a spot to enjoy an unforgettable meal.

 service is available for select menu items, perfect for enjoying Kōjin’s flavors at home.

 is offered through third-party services, expanding access to their wood-fired cuisine.

 can be arranged, making it an ideal venue for celebrations or intimate gatherings.

Kōjin stands out for its exceptional fusion of Canadian and island flavors, the engaging live-fire cooking experience, and the stunning setting within Toronto’s Shangri-La Hotel. Whether you're a foodie craving innovative dishes, a local seeking an elegant night out, or a digital nomad looking for a memorable dinner spot with views, Kōjin offers a refined yet welcoming atmosphere to delight your senses.

 in the heart of Old Toronto with panoramic city views.

 that highlights bold Canadian flavors with island-inspired twists.

 with live music, friendly staff, and a scenic dining space.

 including dine-in, takeout, delivery, and private event hosting.

Kōjin Restaurant Toronto Overview and Experience Summary 

Nestled on the third floor of Toronto's Shangri-La Hotel, Kōjin has earned acclaim for its distinctive culinary approach combining wood-fired cooking with a creative fusion of Canadian ingredients and island-inspired flavors. The restaurant's 

open kitchen concept featuring a live fire grill

 creates an engaging dining experience where guests can observe the chefs' artistry up close. With floor-to-ceiling windows, the space boasts a bright, airy atmosphere and stunning city views that enhance the overall ambiance.

Kōjin's menu is celebrated for its rich and imaginative offerings, such as the 

, dishes renowned for their flavor and texture. The restaurant also offers items like Brussels sprouts, cauliflower, and inventive seafood dishes such as scallops ceviche, which impress with their delicate and vibrant tastes. While the menu includes vegetarian options, these choices are somewhat limited compared to the meat-centric selections.

Reviewers frequently praise the exceptional service and warm hospitality at Kōjin, noting the friendly and attentive staff who contribute to a welcoming atmosphere. The option to dine at the chef's counter offers a unique perspective on the kitchen's artistry, enhancing the overall experience. The venue also features accessible amenities and a comfortable setting, with some guests enjoying extended visits thanks to the relaxing environment and captivating live fire cooking.

Despite its many strengths, there are a few important factors to keep in mind. Kōjin has permanently closed as of December 2024, which means it is no longer available to experience. Additionally, the restaurant's pricing reflects its high-quality ingredients and innovative dishes, potentially making it less accessible for budget-conscious diners. Those seeking extensive vegetarian selections may find the limited options less accommodating, as the focus leans heavily toward meat and seafood preparations.

Unique fusion of Canadian and island-inspired flavors

 delivers a memorable culinary adventure.

 create a welcoming and enjoyable dining experience.

Open kitchen concept with live fire grill

 offers an engaging and immersive culinary showcase.

Signature dishes like corn flatbread and grilled pork belly

 showcase the restaurant's culinary mastery.

 meaning it is no longer available to visit.

 may disappoint some guests with dietary preferences.

Ontario

トロントのKōjinは、木炭焼き料理とカナダと島国風味の融合を楽しめる高級レストラン。予約可能、テイクアウトも対応。

Kōjin Toronto - 3つ星レストランと絶品グルメ体験

トロントのKōjinは、島国風料理と木炭調理の逸品が楽しめるレストラン。予約とテイクアウトに対応し、楽しい食事体験をご提案します。

Kōjin Torontoガイド - 人気のダイニングスポットとおすすめ料理

Kōjinは2018年オープンしたトロントのレストランで、日本語でのサービスや島国風料理を提供。閉店2024年情報も掲載。

トロントのKōjinレストラン：地元食材と絶品グルメ体験

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