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Toronto

Lucie has quickly become a standout in Toronto's dining scene, offering a refined French culinary experience that resonates with both locals and visitors.

Discover Lucie: Toronto's Refined French Dining Gem at 100 Yonge Street.

Tucked in the heart of Toronto's vibrant Old Toronto neighborhood, Lucie is a sophisticated restaurant that masterfully blends classic French culinary techniques with contemporary flair. Known for its elegant ambiance and attentive service, Lucie offers a dining experience that appeals to food lovers seeking refined tastes and a welcoming atmosphere.

A Culinary Journey Through Lucie's Signature Tasting Menu

At Lucie, each dish is thoughtfully crafted, showcasing ingredients like dry-aged bison that melts in your mouth and exquisitely prepared calamari. Diners praise the harmonious wine pairings that elevate every course, while the kitchen's skill shines through in delicacies such as the La Mahi Mahi and artistic banana and caviar desserts. The menu invites guests to explore innovative flavor combinations, including surprising but delightful blends like smoked paprika with chocolate.

Guests consistently highlight Lucie's friendly, knowledgeable, and attentive staff who provide expert guidance through the tasting experience with warmth and professionalism. The beautifully designed dining space creates a perfect setting for both intimate celebrations and sophisticated business lunches. Lucie’s commitment to excellence ensures an unforgettable evening from the moment you arrive to the last bite of dessert.

 — While walk-ins are welcome, booking ahead is recommended to secure your spot.

 — Smart casual attire is expected to match the restaurant’s elegant vibe.

 — Vegetarian and other special diet requests can be accommodated with advance notice.

 — Convenient options nearby include Citipark Scotia Plaza and Impark lots.

 Lunch: Monday to Friday, 11:30 AM – 2:00 PM; Dinner: Monday to Wednesday, 5:00 PM – 9:00 PM; Thursday to Saturday, 5:30 PM – 9:30 PM; Bar: Monday to Saturday, 11:30 AM – 10:00 PM; Closed on Sundays.

 While walk-ins are always welcome, reservations are highly recommended to ensure the best possible experience.

Does Lucie offer vegetarian or vegan options?

 Yes, Lucie can accommodate vegetarian requests and special dietary needs upon request.

 Yes, Lucie is available for private events including weddings and corporate functions.

 with patrons praising the impeccable service, exquisite food, and elegant ambiance that make Lucie a standout French dining experience in Toronto.

North America

Canada

ルシー：トロントの隠れたグルメスポットへようこそ！　新しい味覚体験を求めるあなたにぴったりのレストランです。ここでは、洗練された料理と温かみのある雰囲気が融合し、訪れるたびに新しい発見があります。トロントの中心に位置し、地元の食材を活かした絶品料理と居心地の良い空間を提供しています。あなたの次の食事や特別な夜に、ぜひ訪れてみてください。"}]} ,{

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQZ2RMLUxnEAE&d=17924085&t=1

places/ChIJxYQ-6iLL1IkRIpo_03y7TfI/reviews/ChZDSUhNMG9nS0VJQ0FnSURQZ2RMLUxnEAE

We celebrated our anniversary here and it was just an amazing experience. The staff was very friendly and attentive. We ordered the tasting menu and everything was delicious. The bison was so smooth and melted in my mouth! The calamari was also delicious. The wine pairings were also well thought out. We definitely look forward to dining here again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMnJpUnRRRRAB&d=17924085&t=1

places/ChIJxYQ-6iLL1IkRIpo_03y7TfI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMnJpUnRRRRAB

Well, actually I write this review as a professional cook, completely unbiased.
It was my 1st time here and I expected to be amazed by each meal of the tasting menu, but if I want to be very honest, it didn't meet my expectation, because I used to suppose that Lucie is the best European restaurant of Toronto, among Michelin ones, but it wasn't.
So I ordered the tasting menu, at the fix price of 210$, it wasn't worth it at all, even compared to Toronto standards. Eventhough items were very varied and consists of almost 10 meals, it had only 1 red-meat option and no Foie-Gras. The Foie gras was on another menu, not the tasting one, which was disappointing.( in the past, it used to be there, but now they switched it).
**In terms of food, without any doubt, the "La mahi mahi" was the best item of the menu. So fresh, remarkably fine and could showcase high techniqueability of the kitchen team and chef. The egg item was also so professional, with that fine foam. Then everything started degrading until dessert, all items of the dessert were absolutely Michelin level, and I admire the idea and ornamental aspect of banana and caviar dessert. It showcases the chef experience and expertise. But most of other items were just fine, nothing special and the salsify item was quite bland for me.
**Sauces: almost all the foods had sauce and they were perfect and rich, not too salty and not greasy or buttery, which was so perfect. Thanks.
**Dry-aged bison: The marination and brine idea behind that was genius and it was so so tender, but in result, it wasn't magical. I don't know if it were cooked on grill or pan, but it was normal not wow!.
**Butter and bread service: The best butter of Town. I could eat that alone. Even the color proves it.
**Inspirational point: I had no idea that smoked paprika and chocolate get along with each other, but they do.So do Banana, chocolate and Caviar.
**Service: The service is top-notch, very friendly and my garson, Akshay, enlightened the night for me with his absolute professionalism and nice personality. I would rate him 6/5 and the whole service 5/5, but food 4/5.
I couldn't feel like that I am dining at the south of France. The menu needs more refinement and philosophy.
Best Regards,

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQeU1iZzR3RRAB&d=17924085&t=1

places/ChIJxYQ-6iLL1IkRIpo_03y7TfI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQeU1iZzR3RRAB

Went there for a business lunch. The service is excellent from coat checking to table service. The servers are friendly, knowledgeable and attentive. Food is great. We ordered Le Canard and Le Boeuf - excellent. We also shared a dessert. The restaurant also offered pallet cleaner (delicious), fresh bread and macron (lemon flavour and also delicious). Granted it isn’t cheap but well worth the money.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIbDhqWkJREAE&d=17924085&t=1

places/ChIJxYQ-6iLL1IkRIpo_03y7TfI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIbDhqWkJREAE

In general, my friend, my partner and I enjoyed the food at Lucie. Some dishes were quite decent while some of them were a bit random. The squid appetizer and the beef wellington (that I shared with my friend) were made to perfection. Even though beef wellington tends to be heavy, their version tasted quite light.

However, the lemon dessert tasted too sweet (even having paired with a mint sorbet) and it overpowered the dish. That said, lemon desserts are generally hard to make. The "surprise" appetizer also tasted strange. The flavours didn't come together and I didn't quite understand the idea.

The servers were quite attentive and we generally appreciated the service. We would still think this is a good french restaurant in Toronto.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzcjgybGl3RRAB&d=17924085&t=1

places/ChIJxYQ-6iLL1IkRIpo_03y7TfI/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzcjgybGl3RRAB

An outstanding experience from start to finish. A formal and warm welcome to one of the most beautiful spaces in the country. We opted for the tasting menu with the caviar add-on. My partner and I aren't the most sophisticated or experienced when it comes to this level of dining, and frankly were a bit intimidated at first. However the staff was eager to walk us through each step with fun and insightful explanations. You could tell they shared our excitement. Truely a magical night, and the most delicious meal we've ever shared. We're so greatful for wonderful service and spectacular presentation. We hope to return soon.

トロントの絶品レストランLucie – おしゃれなグルメ体験

Lucie is named in memory of owner Yannick Bigourdan's grandmother, who played a significant role in his childhood and inspired his journey into the world of hospitality.

Nestled in the heart of downtown Toronto, Lucie is more than just a restaurant; it is a tribute to the rich tapestry of Canadian culture and French culinary artistry. Opened in 2023, Lucie offers diners a refined French experience that pays homage to tradition while embracing modernity.

Named after owner Yannick Bigourdan's grandmother, Lucie holds a special place in his heart. Her influence in his childhood was profound, inspiring his journey into the world of hospitality. This personal connection adds a unique warmth to the dining experience, inviting guests to feel like part of a family gathering, transcending the ordinary.

2023: Lucie opened its doors, marking the beginning of a new era of refined French dining in Toronto.

2024: Featured in the Michelin Guide as a recommended restaurant, cementing its status as a culinary destination.

As Lucie continues to grow, its commitment to providing a memorable dining experience remains unwavering. Each dish reflects the dedication of the culinary team to use high-quality ingredients while maintaining a balance of tradition and innovation. The ambiance of the restaurant, paired with attentive service, ensures that every visit feels special.

For those seeking a genuine taste of French cuisine in Toronto, Lucie stands out as a must-visit destination. With its rich history and commitment to excellence, it offers not just a meal, but a delightful experience steeped in culture and personal stories. Whether you are celebrating a special occasion or enjoying a casual dinner, Lucie promises to deliver an unforgettable culinary journey.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Coffee

Serves Dessert

Good for Groups

A culinary jewel nestled among the vibrant streets of Old Toronto, Lucie at 100 Yonge St invites diners to embark on a delightful gastronomic journey. This restaurant is a manifestation of creativity, where the ambiance is as striking as the dishes served. Bask in the warm glow of intimate lighting as the lively chatter of happy patrons fills the air, creating a sense of camaraderie that is uniquely Toronto. The menu is a captivating fusion of contemporary techniques and classic flavors, showcasing the artistry of the chefs who pour their passion into each plate. Be prepared to indulge in a delightful array of ingredients sourced from local farms, transforming every meal into a celebration of Ontario's rich culinary heritage. Whether you’re savoring succulent grilled meats, vibrant vegetarian options, or exquisite seafood, each dish treads the fine line between comfort and innovation. The drink selection complements the food beautifully, with a curated list of wines and craft cocktails that give a nod to Toronto's burgeoning mixology scene. For those looking to unwind, the bar at Lucie crafts refreshments that dance on the palate and refresh the spirit. Beyond the tempting food, Lucie stands as a testament to Toronto’s bustling spirit, with its prime location providing easy access to the city's iconic attractions. Just steps away from the majestic landmarks and cultural gems that define Toronto, each visit offers the chance not only to relish a remarkable meal but to immerse oneself in the city’s lively urban atmosphere. Whether for a casual lunch, exquisite dinner, or a special celebration, Lucie promises a memorable experience that beckons both locals and travelers alike.

Lucie

Experience a symphony of flavors with our meticulously crafted dinner menu, featuring a selection of exquisite starters, main courses, and desserts that showcase the finest seasonal ingredients and innovative culinary techniques.

L'Amuse Bouche du Jour

Le Foie Gras

Le Calamar

Le Chevreuil

Le Cabillaud

Le Homard

Le Boeuf

Le Canard

Le Pithivier For Two

La Ratatouille

L'Aligot

La Salade César

La Salade

Le Citron

Le Chocolat

La Noisette

Les Fromages

Dinner Menu

当店のスターターは、フランスのエスプリを感じさせる多彩なラインナップです。

Le Foie Gras - ハドソンバレー産フォアグラにアーティチョークとアルマニャックの風味を添えて

Le Calamar - Atlantic Squidにベルペッパーペストとイカ墨を使った風味豊かな一品

当店のメインディッシュは、シェフの技と美しい盛り付けでおもてなしします。

Le Homard - ノバスコシア産ロブスターにカリフラワーとオレンジソースを添えて

Le Boeuf - リッチなトリュフジュとともに提供されるビーフテンダーロイン

甘くて濃厚なデザートは、食後に最適な一品です。

Le Citron - レモンのテイストを存分に楽しめるレモンスクエアとバニラレモンコンフィ

Le Chocolat - 7つの食感が楽しめるヴァルロナのガナージャ70%チョコレート

多彩なドリンクと特製カクテルもお楽しみください。

トロントのレストラン「ルシー」でカナダの絶品料理を楽しもう！洗練された味と雰囲気を体験して、素敵な食事の思い出を作ろう。

トロントのYonge通りのレストランLucie - 地元で人気の料理体験

Toronto Municipality

A la carte options, three-course menu, and four-course tasting menu available Monday through Friday from 11:30 AM to 2:00 PM.

Lunch Menu

Six-course tasting menu and prix fixe options offered Monday through Wednesday from 5:00 PM to 9:00 PM, and Thursday through Saturday from 5:30 PM to 9:30 PM.

Enjoy a selection of cocktails and light bites at the bar, open Monday through Saturday from 11:30 AM to 10:00 PM.

Bar Service

トロントのグルメ体験：ルシエで味わう洗練された料理と豊かなドリンクメニュー

トロントの中心に位置するレストラン、ルシエは、洗練された料理と快適な雰囲気で知られています。ここでは、ランチからディナーまで、訪れる人々に最高のダイニング体験を提供しています。特に、平日のランチタイムにはアラカルトメニューや三～四品のコース料理を楽しむことができ、ビジネスランチや友人との会食に最適です。夕方から夜にかけては、六品のテイスティングメニューとプリフィックスのコースが堪能でき、特別な夜を演出します。

バーエリアでは、カクテルや軽いおつまみを楽しむことができ、午後のひとときや夜のリラックスタイムにぴったりです。月曜日から土曜日まで、午前11時30分から午後10時まで営業しているため、気軽に立ち寄れます。おしゃれな空間で、友人や同僚と楽しい時間を過ごしましょう。

平日は昼夜ともに多彩なコース料理を楽しめる

ディナータイムには六品のテイスティングメニューやプリフィックスコースを提供

ロシー（Lucie）の魅力と考慮すべきポイント

トロントに位置するレストランのロシー（Lucie）は、その優れたサービスと洗練されたフレンチ料理で高く評価されています。ミシュラン推奨のこのレストランは、エレガントな雰囲気とともに、食事の体験を特別なものにします。

ため、コストパフォーマンスを重視する方には少しハードルが高いかもしれません。

予約の利用可能性が限定的であること

人気が高いため、予約が取りにくい場合があります。

快適なダイニング体験を楽しむために、事前の準備が鍵となります。

総じて、ロシー（Lucie）はその卓越したサービスと味わい深いフレンチ料理で訪れる価値のある場所です。しかし、予算や予約の状況を考慮しながら計画を立てることをおすすめします。

Ontario

トロント中心部に位置するLucieは、上質なフランス料理とエレガントな雰囲気が自慢のMichelin推薦レストラン。予約必須！

ローシー（Lucie）トロントの洗練されたフレンチダイニング

TorontoのLucieで本格的なフレンチコースを堪能。特別な夜に最適なレストランで、洗練された味を楽しもう。

Lucieトロントで最高のフランス料理体験！

Lucieの営業時間と予約について。月曜から土曜までの営業時間と、予約の方法について詳しく解説。

Richmond Station

Harbour 60 Toronto

Fox on John