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Toronto

Opus Restaurant, located at 37 Prince Arthur Ave in Toronto's Yorkville neighborhood, offers a fine dining experience with a menu that blends French, Mediterranean, and Asian cuisines. The restaurant is renowned for its extensive wine list, featuring over 2,300 selections from more than 52,000 bottles, and has been recognized by Wine Spectator Magazine among the top 93 wine restaurants in the world. The ambiance is described as romantic and elegant, making it a popular choice for special occasions.

North America

Canada

トロントの中心に位置するOpusレストランは、洗練されたダイニング体験を求める旅行者や地元のグルメ愛好家にとって理想的な場所です。都会の喧騒を忘れさせる静かな空間で、絶品の料理と温かいおもてなしが待っています。

High-end destination for creative European dining along with a wine list of over 2,500 labels.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNRcEpMOGpBRRAB&d=17924085&t=1

places/ChIJme1jqrw0K4gReNPTuiIjeHQ/reviews/ChdDSUhNMG9nS0VJQ0FnTUNRcEpMOGpBRRAB

We enjoyed some delightful dishes here and were very pleased with the service. This boutique restaurant offers a unique flavor profile, though it can be compared to George’s. Overall, it was a lovely experience, and we look forward to returning.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYdS1tOWx3RRAB&d=17924085&t=1

places/ChIJme1jqrw0K4gReNPTuiIjeHQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYdS1tOWx3RRAB

We rarely go out to eat fancy, but we decided to try Opus as it was my partner’s birthday.  My honest opinion about this place is that it’s okay.  The appetizers: fois gras, and the stracciatella were amazing.  The maple flavour and the apple slices in the fois gras just made the whole dish better.  However, we had run into issues with the mains.  We waited almost an hour-and-a-half for the mains.  I had ordered the Iberico pork, but it tasted bland and two cuts were provided; one was cooked “perfectly” (looked raw) and the other one was completely overcooked.   The tuna that they substituted for the pork was alright, just very peppery, and the mushrooms were bitter.  My partner ordered the sea-bass, and it was good.  I do understand that the restaurant was busy that night, and can chock it down to their system falling under pressure.  Our server (didn’t catch his name) was understanding and was very polite with us, so I’ll give them props for the customer service during the whole ordeal.  The crème brûle however was fantastic, and had a super rich and creamy texture with an amazing salted caramel taste.   The peaches for us weren’t necessary for the dessert, in our opinion.  Overall, I am giving Opus a 3 star rating, as the appetizers and desserts were amazing, but the long wait time and subpar main dish were not really acceptable for a restaurant of its class.   I do not think we will return, but we thank the staff for being understanding and communicating as best as they could.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMZ01tbmpnRRAB&d=17924085&t=1

places/ChIJme1jqrw0K4gReNPTuiIjeHQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMZ01tbmpnRRAB

I just had the pleasure of dining at Opus Restaurant in Toronto, and it was a fantastic experience. From the moment we arrived, the elegant yet welcoming atmosphere set the stage for a delightful evening. The décor is tasteful, creating a warm and comfortable ambiance.

The food at Opus is truly impressive, both in quality and presentation. Each dish is carefully crafted, using high-quality ingredients that result in wonderful flavors. The presentation of the dishes was also beautiful, making the meal feel special.

The staff at Opus were attentive and professional, ensuring that our needs were met with genuine care. Their knowledge of the menu and helpful recommendations added a personal touch to our dining experience. They were always nearby when needed but never intrusive.

The vibe at Opus is also worth mentioning, combining a sense of sophistication with a relaxed, comfortable atmosphere.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWNHF1VlZBEAE&d=17924085&t=1

places/ChIJme1jqrw0K4gReNPTuiIjeHQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURWNHF1VlZBEAE

The food at Opus Restaurant is rather mediocre. Considering the price, the quality falls short in various aspects, from presentation to flavor. It lacks the excellence found in its competitors. Nevertheless, the service is commendable, and I had a pleasant dining experience. If you seek complexity in flavors and top-notch presentation, I recommend exploring other dining options.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPbmFTeWxnRRAB&d=17924085&t=1

places/ChIJme1jqrw0K4gReNPTuiIjeHQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURPbmFTeWxnRRAB

Great ambience and very romantic atmosphere. Amazing experience at Opus Restaurant. The service was impeccable! Staff was very polite and highly attentive. Our server was very pleasant, and definitely very knowledgable about the menu as he was explaining new special items they had. They have an extremely extensive wine list. Their wine selection was absolutely impressive.  It took us some time to choose. If you are a wine lover, this place is for you. Every single dish was so carefully crafted and full of flavours that blended together graciously. The presentation for each dish was flawless! The tenderloin especially was very juicy and perfectly done. The seared foie gras simply melted in your mouth and the beef tartar was just amazing good. We tried 4 different desserts and they all tasted really delicious and exquisite. Opus is definitely surpassed my expectations. Highly recommend to family & friends.

トロントのオーパスレストラン｜絶品カナダ料理と絶景ダイニング

Opus Restaurant has been a staple in Toronto's fine dining scene since 1992, offering a blend of French, Mediterranean, and Asian cuisines.

A selection of exquisite dishes crafted by Chef Jason Cox, featuring fresh oysters, seared foie gras, Fogo Island cod, black-pepper crusted tuna loin, rack of lamb, and vanilla crème brûlée.

Fresh oysters mignette

Seared foie gras and maple apples with currant puree

Fogo Island cod on sunchoke marmalade with samphire and lemon

Black-pepper crusted tuna loin on shredded vegetables with green onion beurre blanc

Rack of lamb and salsify with carrots, pickled onions and thyme

Vanilla crème brûlée with mixed berries and macaron

June Menu

Nestled in the heart of Old Toronto, Opus Restaurant is a high-end destination renowned for its **creative European dining**. Each dish is a testament to the culinary artistry of Chef Jason Cox, showcasing fresh ingredients and bold flavor combinations. This June, indulge in a selection of exquisite offerings that promise to delight your palate.

Kick off your dining experience with an array of tantalizing starters that will awaken your senses:

Fresh oysters mignette with house-made mignette sauce.

Seared foie gras accompanied by maple apples and currant puree.

Fogo Island cod served on a bed of sunchoke marmalade with samphire and lemon.

Black-pepper crusted tuna loin elegantly plated on shredded vegetables with green onion beurre blanc.

For the main course, indulge in our selection of expertly crafted dishes that deliver both taste and elegance:

Rack of lamb paired with salsify, carrots, pickled onions, and thyme.

To finish your meal on a sweet note, our dessert selection provides the perfect finale:

Vanilla crème brûlée served with mixed berries and a macaron.

Complement your meal with our carefully curated selection of drinks. From an extensive wine list boasting over 2,500 labels to artisanal cocktails, there’s something for every palate.

Don’t miss our seasonal specials, showcasing the best of local produce and culinary innovation. Engage your senses and treat yourself to a dining experience that’s as memorable as it is delicious.

トロントのOpus Restaurantで絶品の料理と素敵な雰囲気を楽しみませんか？美味しさと贅沢な時間を求める方に最適です。今すぐ予約を！

トロントのオペラスイートレストラン｜老Torontoの味と雰囲気

Toronto Municipality

Opus Restaurant

An extensive collection of over 2,300 selections from more than 52,000 bottles, featuring European and Californian classics.

Wine Spectator Grand Award-winning wine list

Elegantly appointed room seating up to 22 people, available year-round for special events.

Private dining room

A charming outdoor space under a Manitoba maple tree, offering a secluded place to relax and enjoy drinks or dinner.

Courtyard seating

Ontario

トロントのヤークビルに位置するOpus Restaurantは、フレンチ・地中海・アジア料理の絶品料理とワインリストで有名です。予約がおすすめ！

Torontoの豪華レストラン、Opus Restaurantの魅力

Opus Restaurantは、トロントのヤークビルでエレガントな空間と多彩な料理を楽しめる場所です。予約や営業時間情報も掲載中！

トロントのレストラン案内、Opus Restaurantの詳細

Opus Restaurantの営業時間は月曜から土曜の午後5時30分から夜10時30分まで。事前予約やテイクアウトも対応！

RASA

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