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Toronto

Patrons appreciate the creative dishes and lively setting, with particular praise for the 'Best Duck in the City' and the 'Wok Lobster'.

トロントの中心に位置し、ダイナミックなアジア料理の世界に誘うR&Dは、地元の人々や観光客から絶大な支持を集めています。

トロントの注目スポットR&D：アジアフュージョンの革新的な味わい

R&Dは水曜日と木曜日の午後5時から午後9時まで、金曜日と土曜日の午後5時から午後10時まで営業しています。

テイクアウトも利用可能で、水曜日から日曜日の午後5時から午後9時まで受け付けています。

また、プライベートイベントやグループ予約も承っており、特別な夜を演出します。公共交通機関や駐車場も完備されており、アクセスも抜群です。

R&Dは、その革新的なアジアフュージョン料理と活気あふれる雰囲気で高い評価を受けています。特に「市内最高の鴨料理」や「Wok Lobster」は訪れる価値ありです。

A: 水曜日と木曜日は午後5時から9時、金曜日と土曜日は午後5時から10時、日曜日は午後5時から9時まで営業しています。

Q: テイクアウトは可能ですか？

A: はい、水曜日から日曜日まで午後5時から9時までテイクアウトを提供しています。

North America

Canada

R&D：トロントの洗練されたバー＆レストランの体験

Owned by 2 famous chefs, this large graffiti-bedecked spot serves modern Canadian-Chinese fare.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzZ3NLVkVREAE&d=17924085&t=1

places/ChIJ-QiloMQ0K4gRh8RG0fb9Jt4/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzZ3NLVkVREAE

My friend Danny arranged this dinner. He also ordered the duck dish one night before. The service was outstanding by Ray. The food was great. The duck dish was the best duck  dish I had anywhere.  Cooked to perfection. Was a delight to enjoy every bite. We had other dishes including fried rice which was crunchy and delicious. Was a very nice dinner. Need to visit again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bGV6YzBRRRAB&d=17924085&t=1

places/ChIJ-QiloMQ0K4gRh8RG0fb9Jt4/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bGV6YzBRRRAB

We came in without a reservation and were seated immediately. The staff here are incredibly friendly and personable, they recognized us despite it being a while since our last visit! The bartender helped suggest and curate a drink for us, which was super thoughtful. The food was splendid, as always, arriving quickly and beautifully presented. The CSB was fantastic, and we stuck to a favorite with the classic R&D fried rice. We also had the lamb chow mein, a newer addition to the menu, and it was excellent—especially after adding a hint of lime. I’ve always had a wonderful time dining here 🍽️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmb2MzdU9BEAE&d=17924085&t=1

places/ChIJ-QiloMQ0K4gRh8RG0fb9Jt4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmb2MzdU9BEAE

Perfect spot for a date night. I came with my partner, and we had the BEST DUCK IN THE CITY, along with the R&D fried rice, and sticky toffee pudding. The food was so so good, the duck was juicy and paired very well with the steamed buns. I’ll definitely be back again!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmbjQzdFV3EAE&d=17924085&t=1

places/ChIJ-QiloMQ0K4gRh8RG0fb9Jt4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmbjQzdFV3EAE

Gochujang skewers: good texture, the lightness of the nuts and herbs counteract the gochujang flavour

Green beans: well seasoned

Broccolini: spicy, crunch makes it feel savoury. They did a great job of turning a vegetable dish into something crunchy and savoury!

Salmon: the acidity of the sun dried tomatoes cuts through the salmon well. Definitely a Western style dish and not a Japanese dish.

Shrimp: my favourite!! The shrimp is light, sweet, and creamy. The toast is super crunchy. Light lemony flavour.

Fried rice: incredibly satisfying crunch and umami flavour.

Char siu: soft and melty. All the upside of classic char siu but with more consistent texture. Has a sweetness to it!

Peking duck: great combination of juicy and crispy.

Food came out SO FAST.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYdnZ2RVhnEAE&d=17924085&t=1

places/ChIJ-QiloMQ0K4gRh8RG0fb9Jt4/reviews/ChZDSUhNMG9nS0VJQ0FnSURYdnZ2RVhnEAE

Their mushroom fried rice is good, the platting is very creative. Their long green beans are very good. The atmosphere is very chill, great to go with friends. Just be aware their food is on the pricier end.

トロントのおすすめバー＆レストラン R&D｜おしゃれな食事とドリンクを楽しもう

Opened in 2015, R&D is co-owned by Chef Eric Chong and Chef Alvin Leung, offering modern Asian fusion cuisine in Toronto's Chinatown.

Torontoのチャイナタウンに新風を吹き込むレストランR&Dの歴史と革新

2015年、Torontoのチャイナタウンに新たなダイニングスポットとして誕生したR&Dは、シェフのエリック・チョンとアルビン・リョンによって共同運営される革新的なレストランです。ここでは、現代的なアジアフュージョン料理を提供し、伝統的な味と現代的なアプローチを絶妙に融合させています。オープン当初から、R&Dは多くの食通たちに新しい食体験をもたらし、都市の多文化的な食シーンに新風を巻き起こしました。従来の枠を超えた創造性と、質の高い料理で評判を呼び、Torontoのグルメスポットとしてすぐに名を馳せました。

R&Dの誕生とその革新的なビジョン

2022年、R&Dはミシュランのビブグルマンに認定され、その後も2023年にわたりその評価を維持しています。この栄誉は、料理の革新性と品質の高さを証明し、多くの食通や観光客の注目を集めています。ミシュランの星を獲得することは、料理界の最も尊敬される称号の一つであり、R&Dの努力と情熱が認められた証です。これにより、Torontoだけでなく国際的にもその名声は高まる一方です。

R&Dはこれからも、革新的な料理と多文化の融合を追求し続け、Torontoの食文化をリードしていきます。伝統を尊重しつつも、新しい味覚と体験を提供することで、訪れるすべての人にとって魅力的な場所であり続けることを目指しています。

Torontoのチャイナタウンに位置するR&Dは、2015年の開業以来、現代的なアジアフュージョン料理で多くの人々を魅了してきました。シェフのエリック・チョンとアルビン・リョンの共同経営によるこのレストランは、革新と伝統の調和を追求し続けています。2022年にはミシュランのビブグルマンに選ばれ、その後も高い評価を維持しており、Torontoのグルメシーンにおいて欠かせない存在となっています。未来もなお、新たな味覚の発見と食の革新を目指し、常に進化を続けています。

An eclectic selection of modern Asian fusion dishes, including dim sum, small plates, large plates, and desserts.

Spinach Dip Spring Rolls

Pork & Crab Siu Mai

Shrimp Toast

Grandpa's Fun Guo

Kalbi Beef Bao

Foie Gras Sou

Baby Gem Salad

Brussels Sprouts

Charred Broccoli

Wok-Fried Long Bean

Yu Xiang Eggplant

Vietnamese Beef Carpaccio

Salmon Sashimi

Popcorn Shrimp

Lamb Spiducci

Crispy Squid

Fried Chicken

R&D Fried Rice

Cavatelli

Lamb Chow Mein

Ibérico Char Siu

Chicken Fried Skate

@wok_lobster

Wagyu Beef

Best Duck In the City

Sticky Toffee Pudding

Coconut Baked Alaska

Molten Lava Cake

Ice Cream

Dinner Menu

Nestled in the vibrant heart of Toronto, R&D offers a remarkable dining experience showcasing a dynamic fusion of modern Canadian and Asian flavors. The menu is an inspired collection of dishes crafted with inventive ingredients and bold techniques, promising an unforgettable culinary journey.

Begin your meal with a selection of vibrant starters that balance texture and flavor beautifully. The gochujang skewers boast a lively mix of nuts and fresh herbs that temper the spicy depth of the chili paste, while the long green beans arrive perfectly seasoned for a crisp, savory bite. For a fresh, crunchy sensation, the broccolini is served with a spicy kick that elevates this vegetable dish into a standout appetizer.

The main courses at R&D highlight a sophisticated blend of Asian influences and Canadian ingredients, executed with precision and flair. The signature Fried Chicken is seasoned with a mandarin gastrique, a 16-spice blend, and togarashi chili, delivering a complex and crispy delight. The R&D Fried Rice is a crowd favorite, marrying mushroom XO sauce, porcini butter, maitake mushrooms, olive leaf, and Singapore crunch for a uniquely satisfying texture and umami depth.

For pasta lovers, the Cavatelli with mala spices, oyster mushrooms, doubanjiang, and dry-aged pork offers a fiery yet balanced flavor experience. Lamb Chow Mein, featuring Xinjiang-style spices, fresh tagliatelle, and rich lamb jus, is a hearty, aromatic dish not to miss. The Ibérico Char Siu impresses with roasted pluma pork, scallions, wildflower honey, and a natural jus, perfectly blending sweet and savory notes.

Seafood is elevated with dishes like the Chicken Fried Skate, accented by chili and ramp rémoulade, cured egg yolk, and housemade preserves for a balance of creamy and tangy. The wok lobster is a luxurious treat presented with lobster dashi, caramelized carrot purée, vermicelli, and poached tail, showcasing depth and refinement. Meat aficionados will savor the Wagyu Beef featuring A5 Japanese wagyu strip loin, ponzu Bordelaise, pomme purée, and pearl onion, a decadent and tender indulgence. Notably, the Best Duck in the City is a whole roasted Peking duck with roasted garlic hoisin, cucumber, leeks, and steamed baos, delivering a perfect harmony of juicy, crispy, and fresh elements.

Indulge your sweet tooth with a diverse dessert selection that complements the bold flavors of the mains. The Sticky Toffee Pudding is decadently infused with palm sugar toffee, Medjool dates, caramelized apples, and served alongside Calvados cinnamon ice cream for warmth and spice. The Calpico Panna Cotta is a lighter option, featuring raspberry and milk sorbet, skyr yoghurt, and fresh garden basil for a refreshing finish. For chocolate lovers, the Molten Lava Cake combines Valrhona Ivoire white chocolate with lau sa and raspberry accents. Additionally, a rotating ice cream offering lets you choose from vibrant flavors like mango, black sesame, red bean, matcha, or ube — perfect for a cool, creamy conclusion to your meal.

トロントのR&Dで、絶品の料理とクリエイティブなカクテルを楽しもう！夜も特別な体験が待っている、魅力満載のスポットです。

トロントのOld Torontoにある人気バー・レストラン R&D体験

Toronto Municipality

Available Wednesday to Sunday from 5–9pm.

Takeout

Offers event packages for private gatherings.

Event Hosting

R&D Toronto: Modern Canadian-Chinese Culinary Experience at 241 Spadina Ave.

Located in the heart of Toronto's vibrant Old Toronto district, R&D at 241 Spadina Avenue stands out as a dynamic destination for food enthusiasts seeking an inventive blend of Canadian and Chinese cuisine. This graffiti-adorned restaurant, owned by two renowned chefs, offers a lively atmosphere perfectly suited for gatherings, date nights, and culinary explorations.

R&D is renowned for its outstanding duck dishes, often celebrated as some of the best in the city. The perfectly cooked Peking duck combines crispy skin with juicy meat, creating a memorable dining experience. Fans rave about the R&D fried rice, known for its crunchy texture and rich umami flavor, alongside newer menu highlights such as lamb chow mein accented with a fresh squeeze of lime.

Vegetarian guests can indulge as well, with thoughtfully prepared dishes like spicy broccolini and well-seasoned green beans that transform simple vegetables into savory delights. Other crowd-pleasers include the soft, sweet char siu pork and shrimp with a light lemony flavor served on crunchy toast. The creative plating adds a touch of artistry to each dish.

The friendly and personable staff at R&D deliver attentive service that makes every visit special. Whether you're a returning guest or a new diner, you'll be welcomed warmly and can expect your food to arrive quickly and beautifully presented. The skilled bartenders craft thoughtful cocktails and serve a selection of beer and wine, rounding out your dining experience.

R&D's flexibility shines with its dine-in, takeout, and delivery options, making it easy to enjoy their creative dishes wherever you are in Toronto. Reservations can be made through OpenTable, ensuring a smooth and hassle-free experience. The restaurant accepts debit, credit, and contactless payments, and offers paid parking options nearby for those driving in.

 available through OpenTable for convenient booking.

 can be ordered directly for enjoying your favorites at home.

 offered via the restaurant’s website for ultimate convenience.

 available for purchase to share the experience with friends and family.

Ontario

トロントの中華街に位置するR&Dでは、革新的なアジアフュージョン料理を楽しめる。予約やテイクアウトも対応。

レストランR&Dトロント：革新的アジア料理と渋谷の絶品料理体験

トロント・チャイナタウンの人気アジアレストランR&Dで、革新的なディナーと予約サービスを堪能しよう。

R&Dトロント：絶品アジア料理とダイニング体験

トロントの中華街にあるR&Dは、Signature料理とプライベートイベントに最適。今すぐ予約して体験を！

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