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Toronto

Diners frequently commend the freshness and quality of the sushi, the attentiveness of the staff, and the intimate dining experience.

Sushi Masaki Saito Toronto Experience Overview 

Nestled in the heart of Toronto at 88 Avenue Rd, Sushi Masaki Saito offers an extraordinary culinary journey that captures the true essence of Japanese sushi tradition. This 2-Michelin-starred gem is not just a restaurant; it’s a masterclass in sushi craftsmanship and hospitality. With only seven intimate seats, diners enjoy a highly personalized omakase experience that engages all the senses, from the delicate flavors of impeccably fresh fish flown directly from Japan to the warm and charismatic presence of Chef Masaki Saito himself.

The restaurant’s design is a homage to traditional Edo-style sushi bars, crafted from 200-year-old Hinoki wood imported from Japan. Every detail — from the handcrafted wooden cabinets to the marble footrest at the sushi bar — creates an elegant yet inviting setting. With only seven seats split over two evenings, each guest receives direct service from Chef Saito, who tailors the meal down to thoughtful touches like adjusting dishes for left-handed diners.

Exceptional Omakase and Culinary Craftsmanship

The omakase menu, priced at 500 CAD per person, is a feast of meticulously sourced ingredients. Fish are flown in directly from Japan twice weekly to guarantee absolute freshness. Chef Saito uses award-winning rice from Nikka Province, perfectly seasoned with a blend of five red vinegars, and enhances every element, including homemade fermented ginger and freshly ground wasabi root. Signature dishes like toro with truffles and steamed abalone with liver sauce highlight the balance and depth that set this sushi apart from any other experience in Canada.

 The sushi is served in its purest form, without excessive soy or wasabi additions, preserving the classic flavors.

 Twice-weekly direct flights from Japan ensure the finest quality seafood available in Toronto.

 Chef Masaki Saito’s approachable demeanor and the intimate seating make every meal feel unique and memorable.

The reviews are overwhelmingly positive, with guests consistently praising the exceptional quality of the sushi, the attentive and knowledgeable staff, and the intimate, immersive ambiance. Visitors often describe their meal as a once-in-a-lifetime experience, highlighting the perfect balance between tradition and innovation offered here.

 The omakase menu is priced at $500 CAD per person.

How many seats are there in the restaurant?

 The restaurant has only seven seats, providing an intimate dining experience.

 Yes, reservations are required and should be made well in advance due to high demand.

North America

Canada

トロントの中心に位置する「寿司まさき斎藤」は、洗練された日本の寿司体験を求める食通たちにとっての究極の目的地です。静かなカウンター席からは、職人の技が光る新鮮なネタを間近で楽しむことができ、まるで日本の高級寿司店にいるかのような贅沢な時間を過ごせます。

寿司まさき斎藤：トロントの隠れた寿司の宝石

寿司まさき斎藤は、伝統的な江戸前寿司を現代的にアレンジした絶品の一品を提供しています。特に、

は、口の中でとろけるような食感と濃厚な旨味が絶妙に調和しています。また、

は、香ばしい香りとともに、脂の乗ったサーモンの旨味を存分に味わえます。

寿司まさき斎藤の職人たちは、長年の経験と情熱を持って、最高のネタを仕入れ、丁寧に握ることに専念しています。特に、店主の斎藤氏は、東京の有名寿司店で修行を積み、その技術と味をトロントに持ち帰りました。彼のこだわりは、ネタの鮮度とシャリの絶妙なバランスにあります。

A: 最高品質のネタと熟練の技術による本格的な江戸前寿司を、静かなカウンター席で楽しめる点です。

A: トロントのダウンタウンに位置し、CNタワーやロジャースセンターなどの主要な観光名所から徒歩圏内です。

Q: 近くの観光スポットは何ですか？

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzb0xEVTF3RRAB&d=17924085&t=1

places/ChIJ-1ow0r41K4gRWy6_o_lMCyk/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzb0xEVTF3RRAB

This is the best sushi restaurant in Canada where you can truly experience the essence of Japan. You’ll be impressed by the chef’s warm personality and the skillful performance that accompanies each dish. It’s a dining experience that engages all your senses. The hospitality and service are outstanding, making it well worth a visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfcF9IWWNBEAE&d=17924085&t=1

places/ChIJ-1ow0r41K4gRWy6_o_lMCyk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfcF9IWWNBEAE

Unforgettable experience at Sushi Masaki Saito, Toronto's 2-Michelin-starred gem! Omakase was exceptional, with impeccable service that exceeded expectations. A MUST-VISIT when in Toronto!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIbUtIZGZnEAE&d=17924085&t=1

places/ChIJ-1ow0r41K4gRWy6_o_lMCyk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIbUtIZGZnEAE

I took my boyfriend here for his birthday and it was amazing! Chef makes you feel at home, especially being served sushi straight from his hand. I have never had sushi like this in my life. You can taste each grain of rice. The fish is extremely high quality and so fresh. Thank you for a great dining experience all around!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYc3ZHZEhREAE&d=17924085&t=1

places/ChIJ-1ow0r41K4gRWy6_o_lMCyk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYc3ZHZEhREAE

The elements that make Sushi Masaki Saito's unbeatable taste are: tradition, exceptional quality of ingredients, delectable offerings and an attitude of respect for customers.

This is the first and only restaurant in Canada with a 2 Michelin-starred chef ⭐️⭐️. The restaurant has an Omakase menu for $680 per person (price does not include HST 13% and tip 20%) with the option to pair with tea or sake.

My friend and I chose to pair with hot tea for $15 per tea bag and a bottle of Jikon Omachi 2021 sake for $250 for this dinner. Since the drink menu does not disclose the price of the tea, my friend and I were equally shocked when we saw the bill of $15 for a tea bag.

My friend and I went to Sushi Masaki Saito with very high expectations due to the fact that this is the 2nd most expensive omakase restaurant in North America, behind only the 3 Michelin-starred omakase restaurant Masa in New York. Personally, I am not a big fan of sushi rolls because I like to focus on the quality of the fish and the ingredients that go with it.

I don’t know if I could tell anyone else whether this dinner was worth the price or not, because it’s a personal decision. So “was it worth it?” is a question that only you can answer. For me, it was worth it and I really enjoyed it. It was a once-in-a-lifetime dining experience.

The unique experience that makes this place stand out is Chef Masaki Saito – he is always your chef. There are only 11 seats in the restaurant, split over 2 evenings per night so that he can be the one to serve each guest. Chef Saito is incredibly approachable – he is fun, friendly and very kind, making each guest feel welcome and part of your special dining experience. The staff is large and always very helpful. They can sense when you need something. They ask questions and provide answers about everything from food to interior design. Chef Saito even noticed that my friend was left-handed so he reversed the direction of his dishes for her – a thoughtful touch that my friend and I couldn’t help but admire as we chatted throughout the night.

It is indisputable when it comes to their food’s quality. Their fish is flown in directly from Japan twice a week on a direct flight to Toronto to ensure maximum freshness. For the rice, the foundation of sushi, Chef Saito buys award-winning rice from Nikka province from a supplier that sells exclusively to Sushi Masaki Saito in Canada. You can taste the difference: the rice is sticky but also fluffy so diners can feel every grain of rice when you bite into it. Mixed with a blend of five red vinegars, the rice has a brown color unlike any other sushi I have tasted. The seasoning is also made in-house, their ginger takes a week to ferment and uses bamboo ginger, hence it is really crunchy, fresh, yet not too strong. Even the wasabi is enhanced by chopping the wasabi root into a smooth paste.

My favorites are the toro with truffles, otoro and steamed abalone with liver sauce. I usually find otoro too fatty for me but this one has a great balance. Also, the truffles are rich and the abalone liver is one of the best I have ever had.

As for the space, the decorations including the sushi bar are made from 200 year old Hinoki wood imported from Japan. Their wooden cabinets are also made by craftsmen in Japan so you feel like you are dining in Edo. The design of their sushi bar is well thought out with a shelf under the counter to store your jacket or bag and a raised marble ledge that acts as a footrest. My friend and I never once needed to reach for our plates since as soon as Chef Saito put down our food, a server would quickly take our food from the bar and bring it to us.

This is a true traditional sushi experience, the dishes are served fresh without the addition of soy, wasabi or anything else that other sushi restaurants are using that makes sushi less and less similar to its classic form. Sushi Masaki Saito is a complete culinary experience, served by one of the best chefs I have ever seen.

CA$1,112 / person ~ 20 million VND (US$808)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyeC1fenp3RRAB&d=17924085&t=1

places/ChIJ-1ow0r41K4gRWy6_o_lMCyk/reviews/ChdDSUhNMG9nS0VJQ0FnSURyeC1fenp3RRAB

A masterful culinary experience. It genuinely was one of the best meals of my life. Chef Masaki Saito deserves his accolades of being the only two star Michelin chef in Canada.

One interesting note - we got there for the 6:30 p.m. seating and there was only four of us. At first this caught me off guard, but we learned from Chef that they only individually serve four to six people in the first seating and then the remainder of the seats for the 8:30 seating (which I think is between 12 or 14 people a night).

It is very intimate experience and I highly recommend it if you want to splurge on an experience.

トロントの寿司レストラン：Sushi Masaki Saitoで最高の和食体験

Sushi Masaki Saito, led by Chef Masaki Saito, opened in Toronto in 2019, offering an exclusive two-Michelin-starred omakase experience.

トロントの高級寿司体験：すし真崎斎藤の歴史と魅力

2019年にオープンしたこのレストランは、トロントのダウンタウンに位置し、地元の新鮮な海産物をふんだんに使用した料理で知られています。その卓越した技術と細部にまでこだわったサービスは、訪れるすべての人に特別な時間を提供します。二年後の2022年には、初のトロント版ミシュランガイドで二つ星を獲得。これは、トロントのグルメシーンにおいてこの店がいかに高く評価されているかを証明しています。ミシュランの星を獲得したことで、すし真崎斎藤は一層多くの訪問者を惹きつけ、その名声は世界に広がっています。革新的な握りと伝統的な技術の融合によるメニューは、まさに芸術品と呼ぶにふさわしいものであり、トロントの食文化に新風を吹き込んでいます。今後も、その進化とともに、さらなる評価と注目が期待される高級寿司店です。

2019年、カナダのトロントに新たな寿司の名店が誕生しました。その名はすし真崎斎藤。著名なシェフ斎藤真崎が率いるこのレストランは、極上のオマカセ体験を提供し、瞬く間に高級寿司の新たな象徴となっています。斎藤シェフの技と情熱が詰まった料理は、地元の食通たちだけでなく、世界中のグルメからも絶賛される存在です。

A culinary gem nestled on the elegant Avenue Road in Old Toronto, Sushi Masaki Saito beckons those with a discerning palate into a world where culinary art meets authentic Japanese dining. This exquisite restaurant offers an array of meticulously crafted dishes that elevate the traditional sushi experience to stratospheric heights. As you cross the threshold, the serene ambiance envelops you—warm wooden accents, soft lighting, and an intimate setting create an atmosphere that is both inviting and refined. At the heart of this culinary sanctuary is Chef Masaki Saito, whose profound dedication to the art of sushi-making transforms each meal into a mesmerizing display of flavors and textures. Diners are treated to a seasonal omakase menu, where the freshest ingredients—sourced directly from local markets and the sea—are crafted with precision. Each piece of nigiri served is a story in itself, embodying the essence of its ingredients, expertly accompanied by traditional condiments that enhance but never overpower. The fusion of classic techniques with contemporary flair sets Sushi Masaki Saito apart in the vibrant tapestry of Toronto's food scene. Beyond the sushi, an array of delicacies like delicate sashimi, flavor-rich miso soup, and comforting rice dishes beckon to be savored. The knowledgeable staff, ever attentive, are ready to guide you through wine pairings or Japanese sake that harmonize beautifully with your meal. Perfectly positioned near cultural landmarks and lush parks, this destination is not just for food enthusiasts but for those seeking an immersive experience that celebrates the harmony of food, culture, and artistry. Visiting Sushi Masaki Saito is destined to be a feast for the senses—one that captures the soul of Japan right in the heart of Toronto.

Sushi Masaki Saito

An exquisite dining experience featuring five appetizers, twelve pieces of sushi, miso soup, and dessert, all meticulously prepared by Chef Masaki Saito.

Appetizers

Sushi Courses

Miso Soup

Dessert

Omakase Menu

トロントに位置する「Sushi Masaki Saito」では、職人の技が光る絶品の寿司と日本の伝統的な味を堪能できます。シェフの正木聡氏が手掛けるコース料理は、まさに芸術品。新鮮な海の幸を厳選し、季節ごとの旬の素材を最高の状態で提供します。

おまかせ寿司コースで味わう至高の日本料理

フレッシュな毛蟹、ユズコショウを添えたタコの薄切り、醤油で味付けされたサワラのグリルなど、新鮮な前菜が揃います。

日々空輸される新鮮な季節の魚介類を使った12貫の寿司コース。伝統的な味わいと現代的な技術が融合した逸品です。

伝統的な味わいの味噌汁もセットで。ほっと一息つける一品です。

季節の旬のデザートをお楽しみください。

トロントの高級寿司店「Sushi Masaki Saito」で、新鮮なネタと洗練された技を堪能しませんか？本格的な味わいを今すぐ体験！

トロントの寿司レストラン｜Sushi Masaki Saitoの絶品寿司体験

Toronto Municipality

A chef's choice menu offering a selection of appetizers, sushi courses, miso soup, and dessert.

寿司まさき斎藤：トロントで味わう究極のオマカセ寿司体験

トロントの寿司体験を極める場所、寿司まさき斎藤

寿司まさき斎藤では、500カナダドルで提供されるオマカセメニューをお楽しみいただけます。このメニューはシェフのおまかせで、前菜、寿司コース、味噌汁、デザートまで多彩な料理が含まれています。旬のネタをふんだんに使った極上の寿司が堪能でき、特別な日のディナーや記念日にぴったりです。シェフの技と旬の食材が織り成す絶品料理を、ゆったりとした空間で味わってみませんか？

最高のオマカセメニューで贅沢なひとときを

寿司まさき斎藤では、経験豊富なシェフが旬の食材を厳選し、最高の状態で提供します。新鮮なネタを使った寿司は、口の中でとろけるような食感と鮮烈な味わいが特徴です。トロントで本格的な寿司を楽しむなら、ここが最適な場所です。特別な味わいとともに、シェフの技術とこだわりを感じてください。 

シェフのこだわりと新鮮な食材

Nestled at 88 Avenue Rd in Toronto, Sushi Masaki Saito stands out as a beacon of authentic Japanese culinary artistry. This esteemed restaurant, recognized as the only 2-Michelin-starred sushi establishment in Canada, offers an extraordinary omakase experience that captivates all the senses. Known for its exceptional quality of sushi and the freshness of ingredients flown directly from Japan twice weekly, it invites food enthusiasts into an intimate, upscale setting where every detail, from the award-winning rice to the 200-year-old Hinoki wood decor, reflects deep reverence for tradition.

The heart of Sushi Masaki Saito’s appeal lies in its impeccable service and the masterful skill of Chef Masaki Saito himself. With only 11 seats available, dining here is an exclusive and highly curated experience. Guests are personally served by the chef, who brings warmth, approachability, and a theatrical touch to the preparation of each dish. The freshness of the fish, the perfectly seasoned and textured rice, and the house-fermented ginger together create a sushi experience that honors classic Japanese traditions without compromise.

While the culinary artistry and ambiance are unparalleled, prospective diners should be aware of a few considerations. The limited seating means securing a reservation can be challenging, often requiring advance planning. Additionally, the price point is notably high; the omakase menu costs approximately CA$680 per person, excluding taxes and gratuity, with tea and sake pairing options adding to the total. Some guests have noted surprise at the pricing of certain items, such as a single tea bag. These factors contribute to the exclusivity and luxury of the experience but may not suit every budget or occasion.

 Fresh fish flown in twice weekly from Japan ensures vibrant flavors and unmatched freshness.

 Chef Masaki Saito’s personal touch creates a warm, engaging, and memorable dining atmosphere.

 Seating is limited to 11 guests per evening, offering exclusivity and personalized service.

 The dining experience is a significant investment, reflecting luxury and craftsmanship.

 Due to limited seating and high demand, booking ahead is essential.

Ontario

Torontoの中心でミシュラン星獲得のSushi Masaki Saitoによる本格的な日本料理体験。新鮮な寿司とプライベートダイニングを堪能しよう。

Torontoの高級寿司店、Sushi Masaki Saitoの絶品体験

Torontoの人気寿司店、Sushi Masaki Saitoでの特別な和食体験を予約。新鮮な海の幸と本格的な寿司コースを味わおう。

TorontoのSushi Masaki Saitoの予約必須！和食の究極体験

2019年に開業し、2022年にミシュラン二つ星を獲得したSushi Masaki Saitoの誕生秘話と、提供する最高の寿司体験について紹介。

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