The Keg Steakhouse + Bar York Street Menu Overview
Nestled in the heart of Toronto at 165 York Street, The Keg Steakhouse + Bar offers a refined yet casual dining experience, perfect for foodies and steak lovers seeking a classic menu with contemporary flair. This vibrant spot is celebrated for its consistently delicious steak and a diverse selection of seafood and starters, all crafted to satisfy discerning palates.
Starters
Begin your meal with an enticing array of starters that balance tradition and innovation. From the garlicky escargot nestled in stuffed mushroom caps to the luxurious Mushrooms Neptune topped with crab and cream cheese, there’s a dish to ignite every appetite. The Calamari, lightly fried and served with a ginger garlic sauce and Greek feta sauce, offers a delightful tangy bite.
- Escargot: Stuffed mushroom caps with garlic and herbs
- Mushrooms Neptune: Mushroom caps filled with crab and cream cheese
- Calamari: Lightly fried with ginger garlic and Greek feta sauce
- Scallops & Bacon: Smoked bacon paired with martini cocktail sauce
- Shrimp Cocktail: Chilled jumbo shrimp with martini cocktail sauce
- Three Pepper Wings: Served with blue cheese crumble and pickled celery
- Tuna Tartare: Seasoned ahi served with fresh avocado
- Crispy Cauliflower: Tossed in chipotle hot sauce with lime aioli
- Gruyère Mushroom Dip: Mushrooms, poblano peppers, cream cheese, and gruyère cheese with tortilla chips
- Baked Garlic Shrimp: Garlic and cheese baked to perfection with fresh herbs
- Crab Cakes: Pan-fried with panko and lemon dill sauce
- Garlic Cheese Toast: Fresh baguette smothered with garlic butter and melted cheese
- Keg Caesar: Romaine with creamy dressing, grana padano, and buttered panko
- Mixed Greens: Field greens with garden vegetables and vinaigrette dressing
- Iceberg Wedge: Tomato, crispy smoked bacon, with dill ranch or blue cheese dressing
- Lobster Bisque: Rich lobster with sherry, cream, and lemon croutons
- French Onion Soup: Beef broth with sherry, Spanish onion, Swiss and parmesan cheese
Mains
The Keg’s mains are a tribute to exceptional quality and expert preparation. Savor the juiciness of premium cuts like the 12 oz New York Striploin or the bacon-wrapped Filet Mignon available in 7 oz or 10 oz sizes. For those craving seafood, the Oven Roasted Salmon features a choice of pistachio crust or honey mustard glaze, served with garlic mashed potatoes and broccolini.
- Blackened Chicken: Confit garlic butter, hot honey, garlic mashed potato, and seasonal vegetables
- Keg Burger: Lettuce, Keg burger sauce, bread and butter pickles, white cheddar, caramelized onions, fries
- BBQ Pork Ribs: Tender ribs glazed with smoky BBQ sauce, served with fries
- Prime Rib Sandwich: Horseradish, roasted garlic mayo, caramelized onion, cheddar on baguette with fries
- Oven Roasted Salmon: Served with garlic mashed potato, broccolini, pistachio crusted or honey mustard glaze
- Lobster Tail Dinner: Two Atlantic lobster tails with mushroom rice and seasonal vegetables
- Vegetarian Shepherd's Pie: Carrots, peas, mushrooms, green lentils, chickpeas in red wine gravy with mixed green salad
- Prime Rib: Served with horseradish and red wine herb jus
- Teriyaki Sirloin: 8 oz sirloin glazed with savory teriyaki sauce
- Filet Mignon: Bacon wrapped choice of 7 oz or 10 oz cuts
- Top Sirloin: Available in 6 oz, 8 oz, or 12 oz servings
- Baseball Sirloin: 12 oz sirloin cut
- New York Striploin: 12 oz striploin steak
- Peppercorn New York: Crusted striploin with whisky sauce
- Rib Steak: Bone-in 20 oz striploin steak
- Prime Rib: Generous 10 oz serving
Desserts
Complete your meal with a selection of indulgent desserts that offer a perfect balance of flavors and textures. Favorites like the creamy Crème Brûlée, served in both regular and miniature sizes, and the Billy Miner pie deliver sweet satisfaction to round out your dining experience.
Drinks and Specials
The Keg Steakhouse + Bar also boasts a well-curated bar offering a variety of beers, wines, and craft cocktails to perfectly complement your meal. Whether enjoying a crisp white wine with seafood or a robust red with a steak, the beverage selection enhances every bite. Specials and seasonal offerings occasionally appear, ensuring fresh and exciting options throughout the year.
