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Cabo San Lucas

Cocina de Autor at Grand Velas Los Cabos is highly acclaimed for its innovative tasting menu, exceptional service, and elegant ambiance. Guests frequently praise the fusion of Mexican and global flavors, attentive staff, and the overall dining experience.

Cocina de Autor: A Michelin-Starred Culinary Gem in Cabo San Lucas

Nestled in the stunning Tourist Corridor of Cabo San Lucas, 

 stands out as a beacon of culinary excellence. Located within the prestigious Grand Velas Los Cabos resort, this restaurant offers a luxurious dining experience that masterfully blends global cuisine with the vibrant flavors of Mexico. It boasts a Michelin-starred menu curated by Chef Sidney Schutte, featuring a seasonal tasting menu that ranges from 8 to 10 exquisitely crafted courses.

From the moment you arrive, you are immersed in an atmosphere of elegance and creativity. The restaurant features oceanfront views and intimate private dining rooms perfect for celebrating special moments. The menu highlights innovative dishes like Tuna Bubble, Chocolate Clam, King Crab, and Veal, each prepared with a deep respect for Mexican culinary tradition but elevated to new heights through modern techniques and artistic presentation.

Guests rave about the exceptional wine pairings that complement every course, along with impeccable service that is both attentive and knowledgeable. Whether you’re a fine dining aficionado or a curious traveler seeking the best of Los Cabos’ food scene, Cocina de Autor promises a world-class experience that lingers long after the last bite.

Cocina de Autor is famed for its sophisticated ambiance enhanced by live music and a setting that invites romantic dinners and memorable celebrations. The restaurant is adults-only, ensuring a serene and refined environment. From the first course to the decadent desserts, each plate is an artistic expression designed to surprise and delight.

 featuring 8 to 10 courses inspired by Mexican flavors and global techniques.

 with live music and oceanfront views for an intimate dining experience.

 delivered by attentive staff who enhance every aspect of your meal.

 expertly matched to each course on the tasting menu.

What is the dress code at Cocina de Autor? 

The dress code is smart-casual; collared shirts and closed-toe shoes are required for gentlemen.

Yes, Cocina de Autor offers a vegetarian menu upon request.

How many courses are included in the tasting menu? 

The tasting menu consists of 8 to 10 courses, depending on the season and chef's inspiration.

Is the restaurant suitable for children? 

Cocina de Autor is an adults-only restaurant, welcoming guests aged 18 and over.

Reservations can be made through the Grand Velas Los Cabos website or by contacting the restaurant directly.

Community Sentiment and Visitor Impressions

Cocina de Autor enjoys a glowing reputation among locals and international travelers alike. The community praises its innovative menu and the skillful fusion of international and Mexican flavors. Many guests highlight the restaurant’s exceptional service and the romantic oceanfront setting as reasons to return again and again. While the experience is considered a splurge, diners agree that the quality of food and ambiance justify the price, marking it as a must-visit on any Cabo San Lucas culinary itinerary.

North America

Mexico

コシナ・デ・アウター：メキシコ・カボサンルーカスの絶品ダイニング体験

カボサンルーカスの海辺に位置する「コシナ・デ・アウター」は、洗練された料理と革新的な味の融合を楽しめるレストランです。海の景色を眺めながら、地元の新鮮な食材を使った創作料理の数々を堪能できます。特に、シーフードの新鮮さと、地元のスパイスを巧みに使った料理は、訪れるすべてのゲストを魅了します。

このレストランのハイライトは、地元のシーフードを使った「グリル・マリナラ」と、スパイシーな「メキシカン・マルガリータ」です。シーフードは、海の香りとともに口の中でとろけるような新鮮さが自慢で、マルガリータはフレッシュなライムとハーブの香りが絶妙なバランスを奏でます。

「コシナ・デ・アウター」は、地元の漁師たちとの長い協力関係を持ち、海の恵みを最大限に活かした料理を提供しています。創業者の情熱と、海に対する深い敬意が、料理の一皿一皿に込められています。

このレストランは何が特長ですか？

新鮮なシーフードと革新的なメキシコ料理の融合が魅力です。海の景色を楽しみながら、地元の味を堪能できます。

美しい海の景色とともに、地元の新鮮な食材を使った料理を楽しめる点です。特に、シーフードの味わいと、メキシコの伝統的なスパイスの組み合わせは格別です。

ぜひ、「コシナ・デ・アウター」での特別なダイニング体験をお楽しみください。新鮮なシーフードと絶品メキシコ料理の数々は、きっと忘れられない思い出になるでしょう。ご友人やご家族と一緒に訪れて、素敵な時間を過ごしてください。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2NnQ3bFRREAE&d=17924085&t=1

places/ChIJS5GX-nBOr4YRNMuOCqobHZY/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2NnQ3bFRREAE

I live in San Francisco and am a fine dining foodie - have been to several Michelin restaurants all over the world. Food and service at Cocina de Aurora are very, very good. Really enjoyed all the dishes and cocktails. On par with other amazing restaurants around the world.

It is very pricey, especially considering it’s Mexico. But the quality did not disappoint. Our meal was $800 USD with 20% tip (we drank a lot and got the 10 courses).

The restaurant and ambiance are beautiful. It was our anniversary and they had a special dessert for us. I love chocolate and needed another bite, they immediately brought me more. Not sure what other reviewers were taking about service being off and flavors lacking — that was not our experience at all. We had a world class meal from start to finish.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3dnV5bHhnRRAB&d=17924085&t=1

places/ChIJS5GX-nBOr4YRNMuOCqobHZY/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3dnV5bHhnRRAB

Absolutely world class
The wine and food pairings were absolutely brilliant !!
This is a must do for sure. First time we have experienced Michelin Chefs.  All a I can saw is wow !!!!
The exquisite flavors were fantastic!!  All the way down to the desert.  Every course we were like OMG !!!
Anyone who know fine dining will fully appreciate this place.  One of the best dinner experiences my wife and I have had.  The service as well was the best. Waiters were very attentive and top notch.
Couldn’t have asked for a better anniversary dinner experience

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQMDdIRUl3EAE&d=17924085&t=1

places/ChIJS5GX-nBOr4YRNMuOCqobHZY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQMDdIRUl3EAE

We enjoyed our experience at Cocina de Autor.  The atmosphere was wonderful and most of the dishes were really good.  The service was okay, not great, but maybe they were having an off night.  Worth a visit

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQNnBLYzhBRRAB&d=17924085&t=1

places/ChIJS5GX-nBOr4YRNMuOCqobHZY/reviews/ChdDSUhNMG9nS0VJQ0FnSURQNnBLYzhBRRAB

We were very excited with the prospect of eating in the only Michelin star restaurant in Los Cabos.  However our disappointment was great.  Not only the food was subpar, but at the end the waiter cheated us charging our credit card in dollars instead of in pesos as requested by me, this way adding $100 to the bill. The food was over salted - both the corn soup and the mini steak.  The ice cream tasted like soap. Michelin, please take the star away!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqNUpyLU1REAE&d=17924085&t=1

places/ChIJS5GX-nBOr4YRNMuOCqobHZY/reviews/ChZDSUhNMG9nS0VJQ0FnSURqNUpyLU1REAE

This restaurant is amazing. you must try it. I was able to get a reservation through my stay at the Grand Velas

カボサンルーカスの高級レストラン「Cocina de Autor」体験

Cocina de Autor is a Michelin-starred restaurant located within the Grand Velas Los Cabos resort.

2016年に開業以来、Cocina de Autorは、その卓越した料理と洗練されたサービスで訪れる人々を魅了してきました。革新的なメキシカン料理の数々を提供し、地元の素材と世界中の味覚を絶妙に融合させたその料理は、まさに芸術作品のようです。　

コシナ・デ・アウタの歴史と魅力について探索する旅路は、メキシコのカボサンルーカスに位置するGrand Velas Los Cabosリゾートの中にあります。ここは、2016年にオープンし、瞬く間に食の革新を象徴する場所となりました。　

この歴史は、単なるレストランの開業と星の獲得だけにとどまりません。Cocina de Autorは、カボサンルーカスの豊かな文化と伝統を新たな形で世界に伝える重要な役割を果たしています。今後も、その革新的な料理と最高級のサービスを通じて、多くの人々に感動と驚きの体験を提供し続けることでしょう。　

その名声は、2024年に一段と高まりました。メキシコのレストランを対象とした最初のミシュランガイドにおいて、Cocina de Autorは見事に一つ星を獲得したのです。これは、革新的な料理と高い評価を受けた証拠であり、世界中からの食通たちにとって、絶対に訪れるべきレストランとしての地位を確立しました。　

Dine In

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Cocktails

Serves Coffee

Serves Dinner

Serves Dessert

Tucked along the sun-kissed shores of the Tourist Corridor of Cabo San Lucas, Cocina de Autor is not just a restaurant; it is a culinary adventure that captures the essence of both local tradition and innovative gastronomy. Each dish is a masterful creation, designed to tell a story of the land and its flavors, reflecting the vibrant culture of Mexico. The restaurant's open-air dining area offers sweeping views of the rugged coastline, making it a picturesque backdrop for romance or celebration.

Cocina de Autor

An eight-course tasting menu featuring innovative dishes that blend Mexican flavors with global influences.

WELCOME TO MEXICO

AJÍ IKEJIME

"HOMEMADE" SOURDOUGH

YELLOW CORN VELOUTÉ

SHORT RIB

ANGUS TENDERLOIN

THE BIG APPLE

CHILATE

Tasting Menu

メキシコの伝統と革新が融合した、絶品の8品コース料理をお楽しみください。新しい味の発見とともに、地域の食材を最大限に活かした料理の数々を堪能できます。

メキシコの味覚を堪能するコースメニュー

WELCOME TO MEXICO - エスカモル、アボカド、コーン生地、グアヒーヨを使った一品。

AJÍ IKEJIME - 持続可能なトトーバ、ロコトペッパー、チャードオニオン、ニクタマル、コリアンダーを使ったメインディッシュ。

 HOMEMADE SOURDOUGH - バターミルクとパセリを使った自家製サワードウブレッド。

 YELLOW CORN VELOUTÉ - シイタケ、ピーカンナッツ、ジカマを使ったコーンのヴルーテ。

 SHORT RIB - セロリアック、キノコXO、レモングラスを使ったショートリブ。

 ANGUS TENDERLOIN - ナス、ピクルドオニオン、ビーフタン、アマンツを使った牛ヒレ肉の一品。

THE BIG APPLE - 抹茶ラテ、グリーンアップル、ココナッツ、アマランサスを使ったデザート。

 CHILATE - シナモン、カカオ、メスカルを使った伝統的なチョコレートデザート。

豊富なドリンクメニューでお食事を引き立てます。シグネチャーカクテルや地元のクラフトビール、各種ソフトドリンクも取り揃えています。

メキシコ・カボサンルーカスの絶品レストラン。洗練された料理と海の絶景を堪能し、特別なダイニング体験を楽しもう！今すぐ予約を！

カボサンルーカスの高級レストラン｜コース料理と絶景体験

Cabo San Lucas Municipality

コシーナ・デ・アウタは、メキシコのカボサンルーカスに位置し、革新的な料理体験を提供するレストランです。ここでは、伝統的なメキシコの風味と世界中の料理の影響を融合させた八品コースのテイスティングメニューを楽しめます。価格は4680メキシコペソで、料理の一つ一つが創造性と美味しさを兼ね備えています。特別な日のディナーやグルメな冒険にぴったりの場所です。

コシーナ・デ・アウタ：メキシコの味とグローバルな風味の絶妙な融合を楽しむ場所

Baja California Sur

Explore Cocina de Autor in Cabo San Lucas, a Michelin-starred restaurant with innovative Mexican cuisine, ocean views, and exquisite tasting menus. Book now!

Cocina de Autor, Cabo San Lucas - Fine Dining & Ocean Views

Indulge in a luxurious culinary journey at Cocina de Autor in Cabo San Lucas, featuring innovative dishes, oceanfront ambiance, and exclusive tasting menus. Reserve today!

Experience Michelin Star Dining at Cocina de Autor, Cabo San Lucas

Learn about Cocina de Autor's history, award-winning cuisine, and exceptional service in Cabo San Lucas. Discover the perfect blend of Mexican flavors and global influences. 

カボサンルーカスの高級レストラン「Cocina de Autor」体験

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