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Ensenada

Conchas de Piedra is highly praised for its fresh seafood offerings, particularly oysters, and its scenic location in Valle de Guadalupe. The ambiance is described as charming and inviting, with attentive service. Some reviews mention the need for more vegetarian options and note that portions are on the smaller side, which may affect value for money.

Discover Conchas de Piedra: Valle de Guadalupe's Premier Seafood Destination in Ensenada, Baja California, Mexico.

Nestled along Carretera Ensenada Tecate at Kilometer 93.5 in San Antonio de las Minas, Conchas de Piedra stands out as a must-visit restaurant for seafood lovers exploring the vibrant food scene of Valle de Guadalupe. This charming establishment offers a sublime blend of fresh, locally sourced shellfish and expertly curated sparkling wines, inviting foodies and travelers to indulge in an authentic Baja California culinary experience.

A feast for the senses: Fresh seafood and sparkling wines

At Conchas de Piedra, the menu is a celebration of the ocean's finest offerings. Guests rave about the vibrant flavors of oysters, ceviche, and baked clams, each dish crafted to highlight the natural freshness and quality of the shellfish. Paired perfectly with the restaurant’s selection of sparkling wines — including the bright and acidic blanc de blanc and the more rounded blanc de noir — every bite is enhanced by an elegant sip, making it an ideal spot for lunch or a leisurely brunch during wine country explorations.

Ambiance and amenities: Dining with a view and thoughtful service

The setting of Conchas de Piedra complements its culinary delights with beautiful outdoor seating that overlooks the picturesque surroundings of Francisco Zarco in Ensenada. While some guests have noted the need for additional shade during sunny lunchtime hours, the overall experience is enhanced by attentive service from a passionate team eager to make each visit memorable. The restaurant is wheelchair accessible and offers free parking both in lot and on the street, making it easy for groups and families to enjoy a relaxed, elegant meal together.

Open from 11:00 AM to 6:00 PM on Mondays, Thursdays, Fridays, Saturdays, and Sundays; 12:00 PM to 6:00 PM on Sundays. Closed on Tuesdays and Wednesdays.

Reservations are accepted and encouraged, especially for groups of six or more, to guarantee seating.

Informal yet elegant, perfect for a relaxed day in wine country.

Accepts American Express, Mastercard, and Visa credit cards.

Wheelchair accessible to accommodate all guests comfortably.

Frequently asked questions about Conchas de Piedra

What are the operating hours of Conchas de Piedra?

 Conchas de Piedra operates from 11:00 AM to 6:00 PM on select days and is closed on Tuesdays and Wednesdays.

Is there a dress code at Conchas de Piedra?

 The dress code is informal and elegant, perfect for a relaxed dining experience.

Does Conchas de Piedra accept reservations?

 Yes, reservations are recommended, especially for larger groups to secure a table.

 Credit cards including American Express, Mastercard, and Visa are accepted.

 Yes, Conchas de Piedra is wheelchair accessible for guests of all mobility levels.

North America

Mexico

Conchas de Piedra：エンセナダの海辺の宝石

エンセナダの海岸線に位置する「Conchas de Piedra」は、地元の新鮮なシーフードを堪能できる隠れ家的レストランです。青い海と白い砂浜を背景に、潮の香りとともに絶品の料理を楽しめるこの場所は、海の恵みを最大限に生かしたメニューが魅力です。

シグネチャーディッシュとドリンク

特におすすめの一品は、新鮮な海老を使った「エビのセビーチェ」と、地元のクラフトビールです。エビのセビーチェは、レモンとハーブの香りが引き立ち、口の中でとろけるような食感が楽しめます。ビールは、海辺の風とともに、爽やかさとコクが絶妙に調和しています。

このレストランの歴史は、地元の漁師たちが新鮮な海の幸を地域の人々に届けるために始まった小さな食堂に遡ります。今では、その伝統を受け継ぎながらも、洗練された料理と温かいおもてなしで多くの観光客に愛されています。

このレストランは何で有名ですか？

新鮮なシーフード料理と海辺の絶景が自慢です。特にエビのセビーチェとロブスター料理は地元でも評判です。

海と空の絶景を眺めながら、地元の味を堪能できる点です。特に夕暮れ時の景色は格別です。

エンセナダの海辺のレストラン、Conchas de Piedraで、絶品のシーフードと素晴らしい景色を楽しみながら、忘れられないひとときを過ごしませんか。今すぐ訪れて、地元の味と温かいおもてなしを体験してください。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMXEzWExBEAE&d=17924085&t=1

places/ChIJMTO_H83t2IAR-csqUh7MEKM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMXEzWExBEAE

Delicious food and oysters and beautiful view! Great lunch and sparkling wine - blanc de blanc is more acidic and bright, whereas their blanc de noir is more rounded. Fantastic experience and thanks to Juan Pablo/JP. Hope to be back soon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNoOVp2LVd3EAE&d=17924085&t=1

places/ChIJMTO_H83t2IAR-csqUh7MEKM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNoOVp2LVd3EAE

Some of the freshest and most incredible raw shellfish. Such a fantastic place to eat. Highly recommend coming here. There’s was no wait when we showed up early but they asked if we had a reservation so best to make one because the guy at the gate has to call to confirm it’s ok for you to go in.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURkLVBtbERnEAE&d=17924085&t=1

places/ChIJMTO_H83t2IAR-csqUh7MEKM/reviews/ChZDSUhNMG9nS0VJQ0FnSURkLVBtbERnEAE

It’s a lot of hype for what you get. The food is meh and they only serve all kinds of shellfish. If you don’t eat them, there’s basically nothing else for you. Also, it’s very pricey.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURhMUtqUzNnRRAB&d=17924085&t=1

places/ChIJMTO_H83t2IAR-csqUh7MEKM/reviews/ChdDSUhNMG9nS0VJQ0FnSURhMUtqUzNnRRAB

Delicious and fresh seafood. Unfortunately the service was kind of slow and there was not enough shade and the sun was pretty rough during lunch time. Nonetheless, the food was worth it. I recommend the oysters, taco, ceviche, and baked clam. Nice artisanal ice cream. The sparkling wine was pretty good too. Prices were good for the quality and size of the portions. A must in Valle!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKdGNPbGV3EAE&d=17924085&t=1

places/ChIJMTO_H83t2IAR-csqUh7MEKM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKdGNPbGV3EAE

Conchas de Piedra was an excellent surprise for all.
This was our first time visiting Valle de Guadalupe, the wine country of Mexico, with a full itinerary; this was a last-minute addition for bubbles wine tasting, and then we saw the food menu and started ordering plate after plate after plate when the first bites came, we were like ummmmm mmmm wow, delicious...small bites but tasty, perfect for bubbles especially at lunch, because you will continue wine tasting and the less thing you want, is palate fatigue.
All the small dishes were flavorful, valance, not too salty or over welded wine, and paired well with sparkling wine

エンセナダの海辺レストラン コンチャス・デ・ピエドラ：絶品シーフードと絶景を満喫

Conchas de Piedra is a collaboration between Deckman's and Casa de Piedra winery, offering a seafood-focused menu paired with sparkling wines. The restaurant has been recognized with a Michelin Star and a Michelin Green Star for its high-quality cooking and sustainable practices.

In the heart of Baja California lies a culinary gem that invites food enthusiasts and wanderers alike to discover its flavors and charm. Conchas de Piedra beckons with a rustic elegance, sitting alongside the scenic Carretera Ensenada Tecate. A feast for the senses, this restaurant promises an immersive experience that encapsulates the vibrant spirit of Mexico. The ambiance is relaxed yet vibrant, where rustic wooden tables invite conversation and laughter, while the staff greets each guest with the warmth of true Mexican hospitality. Each bite at Conchas de Piedra tells a story, highlighting the rich culinary heritage of the area while also embracing modern techniques.

Conchas de Piedra

A selection of fresh seafood dishes paired with local wines.

Clam Ceviche

Crispy Oyster Taco

Seared Abalone

Baked Clams

Cucumber Sorbet

Conchas de Piedra Menu

Conchas de Piedra menu overview and highlights.

Nestled in the scenic Baja California wine country, Conchas de Piedra offers a truly exceptional seafood dining experience. This renowned restaurant specializes in fresh, local shellfish masterfully paired with exquisite sparkling wines, making it a must-visit destination for foodies and wine enthusiasts alike. The menu showcases vibrant and balanced dishes that celebrate the ocean's bounty while complementing a variety of sparkling wine styles.

Begin your culinary journey with the Sea Urchin Bruschetta, a delicate starter featuring fresh sea urchin atop toasted sourdough bread infused with garlic and aromatic herbs. This dish offers a rich and briny flavor that perfectly primes the palate for the seafood celebration to come.

The mains menu highlights an array of fresh and flavorful shellfish and fish dishes, crafted with bright citrus notes, vibrant herbs, and skillful techniques. Each plate is designed to pair seamlessly with local sparkling wines, enhancing your dining experience.

 – Fresh shrimp marinated in citrus juices and chili peppers, balanced with crunchy cucumber and sharp red onion for a zesty, refreshing bite.

 – Fresh fish cured in lime juice with a vibrant mix of tomato, cilantro, and cucumber that bursts with fresh coastal flavors.

 – Tender abalone seared with garlic, butter, and fresh herbs for a rich and buttery seafood delight.

 – Juicy oysters fried to perfection, nestled in corn tortillas with crunchy cabbage, vibrant salsa, and creamy avocado.

 – Fresh clams marinated in lime with tomato, cilantro, and crisp cucumber, delivering a bright and refreshing taste of the sea.

 – Succulent oysters roasted with butter, achiote, and a touch of lemon for a flavorful, aromatic dish.

 – Clams baked with garlic, fresh herbs, and a crispy breadcrumb topping that adds texture and flavor.

 – Tender octopus grilled with garlic, herbs, and olive oil, offering a smoky, robust flavor profile.

Conchas de Piedra offers a light and cooling Cucumber Sorbet as a perfect palate cleanser or dessert option. This refreshing treat combines the crispness of cucumber with a hint of lime and sweetness, providing a delightful end to your seafood feast.

Drinks and specialties to complement your meal

Conchas de Piedra takes pride in pairing its fresh seafood with local sparkling wines, including distinct varieties like blanc de blanc and blanc de noir, each offering unique acidity and richness that elevate the flavors of the dishes. Their cocktail offerings also provide creative options to enhance your dining pleasure.

Whether you are indulging in delicate oysters, tangy ceviches, or savory grilled octopus, Conchas de Piedra offers an unforgettable tasting adventure anchored in the freshest seafood and carefully curated drink pairings.

メキシコのエンセナダにあるConchas de Piedraで、新鮮な海の幸と絶品料理を堪能しよう！ユニークな味と海の景色を楽しむ最高のスポット。今すぐ体験しよう！

フランシスコ・サルコの絶品レストラン｜コンチャス・デ・ピエドラ

Francisco Zarco Municipality

A variety of dishes featuring fresh, locally sourced seafood.

Seafood-focused menu

A selection of sparkling wines from Casa de Piedra winery.

Sparkling wines

Conchas de Piedra: A Fresh Seafood Paradise in Valle de Guadalupe Baja California Mexico 

Nestled in the heart of Baja California's wine country, Conchas de Piedra is a must-visit destination for seafood lovers and culinary adventurers alike. Located along the scenic Carretera Ensenada Tecate, this gem offers an unforgettable dining experience featuring the freshest shellfish and a breathtaking outdoor setting that captures the essence of Valle de Guadalupe.

Prepare your palate for a curated selection of the day's freshest seafood, meticulously crafted into a tasting menu priced at 850 MXN. From succulent oysters to tender baked clams, every bite at Conchas de Piedra showcases the bounty of the nearby Pacific waters. This menu is particularly popular among foodies seeking authentic and high-quality Mexican coastal cuisine that pairs perfectly with the region's vibrant flavors.

Sparkling Wine Pairings to Elevate Your Experience

Complement your meal with a selection of locally sourced sparkling wines for 300 MXN. Choose between a crisp, acidic blanc de blanc or a more rounded blanc de noir, both expertly paired to enhance the delicate flavors of the seafood. This thoughtful wine pairing adds a refined touch to your dining experience, making it perfect for celebrations or leisurely lunches in the sun-soaked Valle.

 – Enjoy some of the freshest raw shellfish in Baja California, sourced daily from local waters.

 – Dine al fresco with panoramic views, perfect for soaking up the Baja sun while savoring your meal.

 – Popular spot with limited capacity; booking ahead ensures you get a spot without wait.

 – Accepts major credit and debit cards, making it easy for tourists and locals alike.

 to avoid waiting, especially during weekends and holidays.

 to secure outdoor seating and enjoy the beautiful Valle weather.

 for a perfectly balanced and delightful meal.

Conchas de Piedra offers a one-of-a-kind seafood dining adventure in the Valle de Guadalupe, combining fresh flavors with stunning surroundings and impeccable service. Whether you are a local or a traveler craving authentic Baja cuisine, this spot promises a memorable experience that celebrates the coastal flavors and the vibrant wine culture of Mexico.

Experience the Fresh Flavors and Scenic Views of Conchas de Piedra in Baja California Mexico 

Nestled in the beautiful wine country of Valle de Guadalupe in Baja California, Conchas de Piedra offers an exceptional dining experience for seafood lovers and travelers seeking a taste of Mexico's coastal cuisine. Known for its fresh and delicious seafood offerings, this Michelin-starred restaurant has earned acclaim for serving some of the finest oysters and shellfish in the region. Guests can indulge in dishes perfectly paired with sparkling wines, including the notable blanc de blanc and blanc de noir varieties, making for a flavorful and balanced meal.

One of the standout features of Conchas de Piedra is its picturesque outdoor seating area, which offers scenic views that enhance the overall dining atmosphere. The establishment prides itself on sustainable and responsible sourcing practices, ensuring that every shellfish dish is not only fresh but also ethically harvested. Diners will appreciate the attentive and professional service, which adds a personal touch to the culinary journey. Whether you're visiting for a leisurely lunch or a relaxed dinner, the combination of great food and a welcoming environment makes it a must-visit spot in the region.

While Conchas de Piedra excels in many areas, it does have some drawbacks to keep in mind. The outdoor seating, although charming, offers limited shade during lunchtime, which can make the experience less comfortable during peak sun hours. The menu is heavily focused on seafood, particularly shellfish, which means there are few options for guests who prefer other types of cuisine. Additionally, due to limited seating and its popularity, making a reservation is highly recommended to ensure you can enjoy your meal without long waits.

Make reservations ahead of time to secure your spot and avoid disappointment.

Arrive early or during off-peak hours to enjoy more comfortable seating and prompt service.

 such as a hat or sunscreen if you plan to dine during lunchtime outdoors.

 with your party, as the focus here is primarily on shellfish and seafood dishes.

Baja California

メキシコ・エンセナダの人気レストラン、コンチャス・デ・ピエドラで新鮮なシーフードとローカルワインを楽しもう。予約必須！

レストラン・コンチャス・デ・ピエドラ - カリフォルニア巡りの絶景スポット

エンセナダの人気シーフードレストラン、コンチャス・デ・ピエドラで新鮮な oyster Tacoとシャンパンを楽しもう！予約推奨。

Conchas de Piedraの絶品シーフードとローカルワイン体験

コンチャス・デ・ピエドラはミシュラン一星を獲得したシーフードレストラン。新鮮な海産物と景色を満喫しよう。

エンセナダの海辺レストランコンチャス・デ・ピエドラ：絶品シーフードと絶景を満喫

シグネチャーディッシュとドリンク

裏側の秘密と歴史

よくある質問

訪問をお待ちしています

Villa Torél

エンセナダの海辺レストラン コンチャス・デ・ピエドラ：絶品シーフードと絶景を満喫

シグネチャーディッシュとドリンク

裏側の秘密と歴史

よくある質問

訪問をお待ちしています

Villa Torél

エンセナダの海辺レストランコンチャス・デ・ピエドラ：絶品シーフードと絶景を満喫