ダウンロード

Cuauhtémoc

Molino "El Pujol" is praised for its authentic Mexican cuisine, particularly its freshly made tortillas and tamales. The cozy atmosphere and friendly staff enhance the dining experience. Some reviewers note the limited seating and higher prices compared to other local eateries, but many agree that the quality of food justifies the cost.

メキシコの伝統料理を堪能できる場所として、クアウテモクの「モリノ『エル プホル』」は絶対に外せないスポットです。

メキシコの心、クアウテモクの魅力的なレストラン：モリノ「エル プホル」

クアウテモクに位置する「モリノ『エル プホル』」は、メキシコの伝統的な料理を心ゆくまで楽しめる絶好の場所です。新鮮なトルティーヤや手作りのタマレスが自慢で、訪れる人々を魅了しています。

ユニークな料理と温かい雰囲気

営業時間は月曜日から日曜日の8時から18時まで。クレジットカードも利用可能です。ベジタリアン向けのメニューもあり、トマトやアボカドを使った料理も楽しめます。予約は不要で、テイクアウトとデリバリーも提供しています。

North America

Mexico

メキシコのクアウテモクに位置する「Molino "El Pujol"」は、伝統的なメキシコ料理と革新的な料理の融合を楽しめるレストランです。古き良きメキシコの風味を現代的にアレンジした料理は、地元の食材をふんだんに使用し、訪れる人々に忘れられない味覚体験を提供します。特に、手作りのトルティーヤとスパイシーなサルサは、ここでしか味わえない逸品です。美しい街並みを背景に、活気あふれる雰囲気の中で、心温まる食事のひとときを過ごせます。

このレストランの魅力は、何と言ってもその独創的な料理とドリンクです。特に、地元の新鮮な食材を使ったシグネチャーディッシュは、豊かな香りと味わいが広がります。例えば、スパイシーなチリソースを添えた伝統的なタコスや、フレッシュな果物を使った自家製サングリアは、訪れる人々を魅了します。料理の見た目も鮮やかで、写真映えも抜群です。お酒好きには、地元のクラフトビールやオリジナルカクテルもおすすめです。これらの料理とドリンクは、スタッフが丁寧に仕上げており、味だけでなく視覚的にも楽しめる一品です。

「Molino "El Pujol"」は、地元の食文化を大切にしながらも、新しい料理のアイデアを取り入れることで、常に進化を続けています。創業者は、伝統的なメキシコ料理の技術を継承しつつ、現代の味覚に合わせてアレンジを加え、地域の食文化を世界に発信しています。店内には、昔ながらの製粉所をイメージした装飾や、歴史的な写真が飾られ、訪れる人々にメキシコの豊かな歴史と文化を感じさせます。スタッフも地元の人々が多く、温かいおもてなしとともに、料理の裏話やおすすめの一品についても気軽に尋ねることができます。創業当時のエピソードや、料理に込められた思いもぜひ聞いてみてください。

クアウテモクの中心に位置し、「Molino "El Pujol"」は、地元の人々だけでなく観光客にも人気のスポットです。歴史的な街並みや文化的な名所からも近く、散策ついでに立ち寄るのもおすすめです。地元の人々の温かさと、伝統的なメキシコ料理の深さを感じながら、忘れられない食体験をお楽しみください。訪れるたびに新しい発見があり、何度でも足を運びたくなる場所です。ぜひ、あなたもこの魅力的なレストランを訪れて、メキシコの味と文化を満喫してください。

メキシコのクアウテモクにある「Molino "El Pujol"」は、伝統と革新が融合したレストランです。地元の味を堪能しながら、温かいおもてなしと素晴らしい料理の数々を楽しめます。訪れるたびに新しい発見があり、あなたの旅の思い出に残る場所になるでしょう。ぜひ、足を運んで、メキシコの豊かな食文化を体験してください。皆さまのお越しを心よりお待ちしています。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfcjYtLXdnRRAB&d=17924085&t=1

places/ChIJEf1kmb3_0YURQR2YXpr2jSE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfcjYtLXdnRRAB

Another disappointment from Michelin. This is yet another restaurant that makes me question why Michelin would risk its reputation to grant a Bib Gourmand to a place where the dishes lack flavor. We ordered several items, but only one turned out to be decent: the Chilaquiles de Mole. We added Orden de Tasajo (thinly sliced beef on a stick) as a protein, but it arrived overcooked, chewy, and oversalted. That said, the mole itself was excellent.

The avocado taco, wrapped in a leaf, was another letdown. It consisted of just slices of avocado with a sauce so delicate it was almost tasteless. The predominant flavor was the leaf, which wasn’t particularly enjoyable. We ended up eating avocado and left the rest of it

The biggest disappointment was the Sope de Pulpo. While I understand that seafood can be tricky to cook perfectly, being on the Michelin list sets a higher standard, and this dish didn’t come close to meeting it. The octopus was overcooked to the point where it shouldn’t have been served.

We also tried the tamal, which was better than any tamal I’ve had before. However, as someone who isn’t typically a fan of tamales, I thought this was the perfect opportunity to change my mind. Unfortunately, this restaurant didn't convince me to it, but if you’re a fan of tamales, it might be worth a try.

A guy playing trumpet right behind us didn't add to the experience either

That said, this was our experience, and I can only hope yours will be different

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzXzctNGVREAE&d=17924085&t=1

places/ChIJEf1kmb3_0YURQR2YXpr2jSE/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzXzctNGVREAE

Food is okay, but service is terrible; went there twice in the week (early morning breakfast and lunch) and the staff were not friendly at all. At my visit for lunch they took ages to prepare the octopus sope, and any time I asked for it, the waiter got angry.
Tried almost all the items in the menu. They are generally good, but my favourite was the tamales. The champurrado is good. The tacos are a bit tasteless. The mole in the enmoladas is good, but they have no filling.
My opinion is biased because I'm Mexican, but if you're an international tourist you may have a better opinion of this place, so give it a go.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2anBYRVl3EAE&d=17924085&t=1

places/ChIJEf1kmb3_0YURQR2YXpr2jSE/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2anBYRVl3EAE

Food was so good I went twice within a week! But  both times felt like the service could be improved by hiring more servers. They seemed unhappy but I don’t think it’s because they were busy (There’re several empty tables on my first visit).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmX2FtdVdREAE&d=17924085&t=1

places/ChIJEf1kmb3_0YURQR2YXpr2jSE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmX2FtdVdREAE

Could not get reservations at Pujol, so we thought we could try Molino as our next best option. It did not disappoint! Each dish was innovative and very affordable. Our waiter was very patient with our poor Spanish. Such a friendly staff!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzZzhfREFnEAE&d=17924085&t=1

places/ChIJEf1kmb3_0YURQR2YXpr2jSE/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzZzhfREFnEAE

The Mexican champurrado was worth it and the taco wrapped in a leaf was so stunning. In some ways, I think this is better than visiting the main location itself because there's no wait and you still get to experience the craftsmanship of El Pujol.

メキシコ・クアウテモクの人気レストラン「Molino "El Pujol"」で絶品料理を楽しもう

Molino "El Pujol" opened in April 2018 in Mexico City's Condesa neighborhood. It was established by chef Enrique Olvera to provide high-quality masa and corn-based products to his restaurant, Pujol, and to the public. The molino sources heirloom corn from various regions of Mexico, maintaining responsible trade agreements with farmers.

メキシコシティのコメダ地区に位置するMolino "El Pujol"は、2018年4月にオープンし、地元の伝統的なコーンを使った料理と高品質なマサを提供しています。料理人エンリケ・オルベラによって設立されたこの施設は、ただのレストランではなく、メキシコの農家と責任ある取引を行いながら、遺伝子資源である伝統的なトウモロコシの保存と普及に貢献しています。

メキシコシティの歴史的な味の宝庫、Molino "El Pujol"の軌跡を辿る

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Serves Breakfast

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dessert

Serves Beer

A culinary jewel tucked away in the vibrant Hipódromo Condesa neighborhood, Molino "El Pujol" beckons food enthusiasts with the promise of diasporic Mexican flavors reimagined through innovative artistry. The restaurant serves as a haven for both locals and international travelers eager to embark on a gastronomic adventure, offering a menu that celebrates culinary heritage with seasonal ingredients sourced from Mexican landscapes.

Molino "El Pujol"

Disfruta de una variedad de platillos tradicionales mexicanos elaborados con maíz nixtamalizado diariamente en nuestro molino.

Tamal de Calabaza

Taco de Aguacate

Enmoladas

Esquites

Tamal de Frijol con Quesillo

Tepache

Atole de Maíz

Menú de Molino "El Pujol"

Discover the soul of Mexican cuisine at Molino El Pujol, where every dish celebrates the rich tradition of handmade nixtamalized corn. This vibrant menu offers a delightful journey through authentic flavors, from innovative starters to hearty mains, all crafted with fresh, local ingredients and a passionate touch.

Begin your meal with exquisite tamales showcasing bold regional ingredients. The Tamal de Coliflor features delicate white masa filled with smooth cauliflower purée, complemented by slices of red jalapeño and creamy quesillo cheese. For a deeper earthy flavor, the Tamal de Frijol blends black corn masa with hearty bean paste, wrapped in an avocado leaf and drizzled with vibrant jitomate riñón salsa. The Tamal de Higo sweetens the start with fig and anise notes, paired with rich local cheese.

The mains at Molino El Pujol are a celebration of Mexican staples with modern artistry. Savor the Chilaquiles crafted with fried totopos bathed in tangy salsa verde, topped with fresh onion, crema, queso canasto, and cilantro for a refreshing finish. The Enmoladas present hand-rolled tortillas drenched in rich red mole, garnished with cream, cheese, onions, and wild greens, capturing deep traditional flavors.

For taco lovers, choose from the subtly complex Taco de Aguacate, wrapped in aromatic hoja santa and filled with creamy avocado and guacachile sauce, or the earthy Taco de Huitlacoche featuring corn smut, blue corn kernels, tomatoes, onions, and serrano chilies. The Sope de Pulpo combines a bean paste base with tender fried octopus, cilantro, onion, and a spicy chili vein sauce, offering a seafood twist on a classic.

Other highlights include the Tasajo, showcasing perfectly grilled thinly sliced beef, and the Huarache de Rib Eye, a hearty dish with white ayocote bean purée, green and red salsas, rib eye steak, and fresh scallions. Complement your meal with traditional Mexican sides like Elote slathered in coffee-infused mayonnaise and chile costeño dust, or Esquites, corn kernels tossed with epazote mayonnaise, cheese, and chili powder.

Additionally, Molino El Pujol offers an array of freshly made corn tortillas in yellow, red, black, and white varieties, as well as masa doughs to bring the essence of Mexican corn to your table.

Indulge in the unique Chocolate Tacho, a delightful creation blending maize and cocoa for an authentic sweet experience. The menu also features artisanal honey delights such as Miel Melipona and Miel de Abeja, plus the Colmena, crafted from exquisite honeycomb pieces that offer natural sweetness and texture.

For dairy lovers, the Creme Fraiche Rancho Cuatro Encinos and handcrafted artisanal yogurt provide a fresh and creamy finish to your meal.

Complement your dining experience with Café Estelar, available both ground and in beans, sourced directly from the Huehuetepan estate in Veracruz, offering rich aromas and bold flavors. The menu also features a variety of traditional Mexican salsas, including Chili Tusta, Miltomate, Jitomate Riñón, and the fiery Salsa Macha, to customize your dishes with authentic spice and zest.

メキシコ・クアウテモクで伝統的な味を堪能！ Molino "El Pujol"の絶品料理を楽しみ、地元の美味しさを体感しよう。今すぐ訪れてみませんか？

メキシコシティのグルメ必見！ホイッド・エル・プホルレストラン

Cuauhtémoc Municipality

Tortillas frescas hechas a mano con maíz de la más alta calidad.

Tortillas de Maíz

Tamales rellenos de diversos ingredientes como calabaza, frijol con quesillo y huitlacoche.

Tamales

Tacos de aguacate, quelites y otros ingredientes frescos.

Tacos

Maíz tierno con mayonesa, queso y chile en polvo.

Bebidas naturales como tepache y atole de maíz.

Aguas Frescas

メキシコ・クアウテモクに位置するこのレストランは、伝統的なメキシコ料理の宝庫です。新鮮な素材を活かしたメニューが味わえ、地元の人も観光客も魅了しています。　

メキシコの隠れた宝石、Molino "El Pujol"で味覚の旅を楽しもう！　

伝統的なメキシコの味を満喫できる多彩なメニューが揃っています。手作りのトルティーヤや、バラエティ豊かなタマレス、フレッシュなアボカド入りのタコス、そして濃厚なエスキテスに、爽やかなアガスフレスカスまで、どれも絶品です。　

一皿あたり20〜60メキシコペソと、手頃な価格でメキシコ料理の真髄を味わえるのも魅力です。新鮮な素材を使った料理の数々をぜひお試しください。　

お手頃な価格で楽しめる本格的な味

テパチェやアトレのような伝統的なメキシコのドリンクも揃っており、食事と一緒に楽しめます。自然の味わいを堪能しましょう。　

メキシコの伝統料理を気軽に楽しめる「Molino "El Pujol"」は、地元の食文化を体験したい旅行者や、現地の味を追求するグルメにとって理想的なスポットです。新鮮な素材を使った料理の数々を、ぜひこの機会に味わってみてください。　

CDMX

Experience traditional Mexican flavors at Molino "El Pujol" in Ciudad de México, offering fresh tortillas, tamales, and a cozy atmosphere. Visit us!

Molino "El Pujol" in CDMX - Authentic Mexican Cuisine & Tamales

Discover Molino "El Pujol" in Mexico D.F., a local favorite for handmade tortillas, regional dishes, and cultural dining experience in Condesa.

Visit Molino "El Pujol" in Mexico City - Top Mexican Food & Local Ingredients

Enjoy award-winning Mexican dishes at Molino "El Pujol" in Cuauhtémoc, offering sustainable, traditional recipes with a modern touch. Book your visit!

メキシコ・クアウテモクの人気レストラン「Molino "El Pujol"」で絶品料理を楽しもう

料理とドリンクのハイライト

裏側の舞台裏と歴史

訪れる価値のある場所

ぜひ訪れてみてください

Tacos Hola El Güero

Mari Gold

Botánico