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Miguel Hidalgo

Carmela y Sal, located in Mexico City's Torre Virreyes, offers a modern dining experience that pays homage to Chef Gabriela Ruiz Lugo's Tabasco heritage. The restaurant is renowned for its creative approach to traditional Mexican cuisine, featuring dishes like Tostadas de Mentiras and Sea Bass with Fried Rice. Guests often commend the restaurant for its distinctive flavors, attentive service, and welcoming atmosphere.

メキシコシティの新感覚レストラン、カルメラ・イ・サル

メキシコのトレンドを牽引するレストラン、カルメラ・イ・サルは、モダンなメキシコ料理を楽しめるスポットとして地元の食通や観光客から絶大な支持を集めています。タバスコの伝統を受け継ぎつつも革新的な一皿を提供し、訪れる人々を新しい味覚の冒険へと誘います。

温かいホスピタリティと洗練された雰囲気

素晴らしいプレゼンテーションと独創的な味

駐車場完備、予約も可能で、車椅子アクセスも対応しています。ベジタリアンメニューも充実しており、多様なニーズに応えています。

営業時間は何時から何時までですか？

月曜日から金曜日は午後1時から午後11時まで、土曜日は午後1時から午後11時30分まで、日曜日は午後1時から午後7時まで営業しています。

はい、バレットサービスを含む駐車場があります。

はい、OpenTableを通じて予約を受け付けています。

はい、車椅子でのアクセスも可能です。

ベジタリアンメニューはありますか？

はい、多くのベジタリアン向け料理を提供しています。

North America

Mexico

メキシコのミゲル・イダルゴに位置する「カルメラ・イ・サル」は、地元の食文化を深く味わえるレストランです。色とりどりのメキシコ料理と温かいおもてなしが自慢のこの場所は、食通やトレンドに敏感な旅行者にとって理想的なスポットです。

このレストランの背後には、家族の伝統と情熱が息づいています。創業者の家族は、何世代にもわたりメキシコの味を守り続けており、そのレシピは秘密の宝物です。特に、伝統的なタコスとスパイシーなエンチラーダは、地元の人々も訪れる理由の一つです。

メキシコの本場の味を堪能し、地元の文化に触れる絶好の機会です。ぜひ、カルメラ・イ・サルでの食体験をお楽しみください。あなたの訪問を心よりお待ちしています。

カルメラ・イ・サル：メキシコの隠れたグルメの宝石

Cosmopolitan restaurant & bar specializing in imaginative cocktails & elevated traditional cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNWU2N0R3EAE&d=17924085&t=1

places/ChIJl4fTGPcB0oURyKXHN0pAcQ4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNWU2N0R3EAE

While the food was delicious, I did get food poisoning. I believe it was from my steak. I ordered is medium and it came pretty rare. I should have said something but I figured it will be fine. The staff and ambience was incredible thou!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmejh1STZ3RRAB&d=17924085&t=1

places/ChIJl4fTGPcB0oURyKXHN0pAcQ4/reviews/ChdDSUhNMG9nS0VJQ0FnSURmejh1STZ3RRAB

I want to come back to order different items! We had our closure to an amazing visit to Mexico City at Carmela y Sal. It was also our anniversary so it felt right to go to a special occasion.

The service is spotless, I informed the waiters in Spanish that my girlfriend is on a gluten free diet and it was the first time they didn’t look weird at us in Mexico City. Here the staff actually was aware of what it means.

We ordered the Tostadas de Mentiras as starter, and what a hit it was! If possible I would order this as a main! I won’t spoil the secret, but basically in Spanish when something is “de mentiras” what you see is a disguise. This dish looks like something and it is something else, just know that it’s a must!

For mains my partner got the sea bass (robalo) risotto, what an explosion of flavors, many spices that might seem like a risk, but in perfect balance. I got the fettuccini and shrimp, which I was doubting because it seemed like the basic b**** option. But it was also a surprise! It was kind of sweet which was unusual for a pasta but with the rest of the veggies and spices somehow it worked.

For dessert we got the mangoes with the tapioca and rum/ rhubarb. What a dessert! Not too sweet, not too simple, very fresh. It was unique and different, full of taste!

We paired everything with a Mexican wine, probably our least favorite item, but that was on us.

It was a great experience and honestly fairly priced. We can’t wait to come back, I wonder for a plan with friends or double date if the atmosphere would feel less corporate, we went on a Wednesday night and it felt a bit dry, that might be our only critic, but please come to this place, it won’t be a regret.

Thanks to the staff for an amazing service and to the cooks for an impressive meal!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzaGZTQy1BRRAB&d=17924085&t=1

places/ChIJl4fTGPcB0oURyKXHN0pAcQ4/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzaGZTQy1BRRAB

White ceviche and cecina tostada
Excellent beginning to the meal

Octopus tostada
Amazing dish I fell in love with. The softest octopus I've ever had. Great for people who like citrus flavor profile.

Chirmol short rib
recommended on michelin guide. It is definitely something you should try

Beef tongue
Tongue on its own would have been too fatty and heavy. However all the accompaniments on the dish was designed to perfectly balance the flavor of the dish. It was exceptional.

Impeccable service all around.
Our table was actually wobbly and the sever fixed it for us soon as he noticed while clearing appetizers.

Bananas
Delicious, soft, sweet.
Mostachon tropical
Very unique dish with multiple textures. Very happy we went with it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYdTR2UHpBRRAB&d=17924085&t=1

places/ChIJl4fTGPcB0oURyKXHN0pAcQ4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYdTR2UHpBRRAB

I’d give the food 3 star but service 5 star, so overall 4 star.

We ordered the following:
- octopus tostadas: 2/5. Although the ingredients are high quality, it’s so salty that it overpowered all the other flavors that it is designed to offer.
- Beet salad: 5/5. Refreshing, sweet and sour base flavor and additional herbs, adding to the complexity. The texture is a combination of smooth beet and the crispy sesame seeds and something saucy. It’s a very well thought-thru dish!
- Corn as risotto: 2/5. Kind of salty, but not much other flavor. I thought it’d be creamy / cheesy, given that’s what Risotto offers, but this dish is none of that. It’s just corns in some white sauce without much flavor.
- (main dish) risotto with white fish: 3/5. High quality fish, but somewhat quite sour. It has avocado which helps balances the sourness but not much other flavor overall.
- (main dish) fish between Mone and Pippin: 4/5. My partnered ordered this and I tried it. High quality fish, sauce is really flavorful though I couldn’t taste what it is made of.
- (desert) mango with coconut: 5/5. Perfect combination of diced mango, smooth coconut creams and sago. A very Asian styled desert with well-balanced flavor.

Service is attentive, polite, friendly, and they don’t “overstep” like constantly checking in and interrupting your conversations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2MmZfejN3RRAB&d=17924085&t=1

places/ChIJl4fTGPcB0oURyKXHN0pAcQ4/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2MmZfejN3RRAB

Great first dinner in Mexico! Extremely friendly service despite a slight language barrier and our limited Spanish. I really loved the mostachón and poc chuc. I would like to come back and try the other dishes!

メキシコ・ミゲル・イダルゴの人気レストラン「カーメラ・イ・サル」

Carmela y Sal is a modern Mexican restaurant in Mexico City, founded by Chef Gabriela Ruiz Lugo, who hails from Comalcalco, Tabasco. The restaurant is known for its innovative approach to traditional Mexican cuisine, blending local ingredients with contemporary techniques.

カルメラ・イ・サルの歴史の概要

メキシコ料理界に新風を吹き込むこのレストランは、伝統と革新の絶妙なバランスを追求し、多くの地元客や観光客から高い評価を受けています。

メキシコシティの中心部に位置するカルメラ・イ・サルは、2019年にガブリエラ・ルイス・ルゴシェフによって設立されました。ルゴシェフは、タバスコ州のコマルカルコ出身で、伝統的なメキシコ料理を革新的な方法で再解釈し、現代的な料理と融合させることで知られています。彼女のビジョンは、古き良きメキシコの味わいを新しい感覚で提供することにあります。

このレストランの革新的な料理と深い文化的ルーツは、メキシコ料理の新たな可能性を示す象徴です。

2025年には、カルメラ・イ・サルはミシュランガイドにその独創的なメキシコ料理で登場し、国内外の料理愛好家から一層の注目を集めました。ガブリエラ・ルイス・ルゴシェフの革新的な調理技術と伝統的な味の融合は、多くの賞賛を受けています。

このレストランは、伝統と革新の調和を大切にしながら、メキシコ料理の未来を切り開いています。歴史的な進展と未来へのビジョンを持つカルメラ・イ・サルは、メキシコの豊かな文化遺産を次世代へと継承しています。

カルメラ・イ・サルは、伝統的なメキシコ料理の枠を超え、世界中の料理シーンに新風を吹き込むことを目指しています。今後も革新的なメニュー開発と文化継承に努め、多くの人々にとって魅力的な場所であり続けることを誓います。

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Parking Options

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Cocktails

Carmela y Sal is a cosmopolitan restaurant and bar located in Torre Virreyes, specializing in imaginative cocktails and elevated traditional cuisine. It offers a vibrant atmosphere with a focus on contemporary Mexican dining, featuring dishes made from fresh, locally sourced ingredients.

Carmela y Sal

A fusion of traditional Mexican flavors with modern culinary techniques, featuring dishes inspired by Chef Gabriela Ruiz Lugo's Tabasco roots.

Tostadas de Mentiras

Jicama Salad

Plantain Packets

Sope de Pulpo

Sea Bass with Fried Rice

Fettuccine with Shrimp

Confit Lamb

Poc Chuc

Caneloni Stuffed with Cochinita Pibil

Tierra de Luna

Caramel Banana with Whipped Cream

Mango Tapioca

Carmela y Sal Menu

Menú de Carmela y Sal: A Fusion of Tabasco Flavors with Modern Culinary Techniques.

Discover the vibrant and imaginative dining experience at Carmela y Sal, nestled in the heart of Mexico City. This cosmopolitan restaurant offers a thoughtfully crafted menu that celebrates the rich flavors of Tabasco through an innovative lens. Perfectly suited for food lovers seeking elevated traditional Mexican cuisine with a modern twist, the menu invites you on a culinary journey that balances authentic tastes with contemporary flair.

 showcase a clever culinary disguise featuring smoked Tenosique cheese, sweetened with honey and topped with a lively chirmol sauce. This dish delivers a delightful surprise to the palate and stands out as a must-try starter.

 blends the earthiness of beetroot with the creaminess of goat cheese, peppery arugula, and crunchy walnuts, creating a refreshing and textured salad that is both vibrant and satisfying.

 features a ripe plantain empanada perfectly paired with black beans and a rich, reduced tomato sauce. This dish balances sweetness and savory flavors in a comforting plate that pays homage to traditional ingredients.

 elevates tender short ribs served with vibrant chirmol sauce, a classic smoky and tangy accompaniment that enhances the meat’s rich flavors. This dish has been highly recommended for those seeking a standout main course.

 is a unique dessert combining airy meringue, luscious cream, and fresh fruit. Its multiple textures and delicate sweetness make it a perfect finale to your meal, leaving a lasting impression of freshness and creativity.

Carmela y Sal boasts a sophisticated bar featuring imaginative cocktails crafted to complement their elevated traditional dishes. Enjoy a fine selection of Mexican wines and thoughtfully prepared drinks that enhance the vibrant flavors of your meal. The friendly service and inviting atmosphere make it an ideal spot for gatherings, special occasions, or a memorable night out in Mexico City.

 with attentive service and a welcoming ambiance.

 thoughtfully accommodated with expertise and care.

 for a comfortable and convenient dining experience.

メキシコ・ミゲル・イダルゴで絶品料理を楽しもう！地元の味を堪能できるレストラン、Carmela y Salで忘れられない食体験を。今すぐ訪問！

墨西哥城Torre Virreyesの高級レストラン｜カーメラとサル

Miguel Hidalgo Municipality

A curated selection of the chef's specialties, offering a comprehensive dining experience.

Tasting Menu

discover carmela y sal in mexico city the ultimate spot for imaginative cocktails and elevated mexican cuisine in miguel hidalgo's trendy torre virreyes district 

Nestled in the vibrant neighborhood of Lomas - Virreyes within Miguel Hidalgo, Mexico City, Carmela y Sal stands out as a cosmopolitan restaurant and bar that redefines traditional Mexican flavors with a creative twist. Located at Torre Virreyes on Pedregal 24, this culinary gem invites foodies, digital nomads, and trend-conscious travelers to immerse themselves in a dynamic dining experience that blends innovation with cultural authenticity.

innovative cocktails and mixology by jan van ongevalle

One of Carmela y Sal’s standout features is its cocktail menu, masterfully designed by the renowned Belgian mixologist Jan Van Ongevalle. Guests can indulge in innovative, artfully crafted cocktails that elevate traditional ingredients to new heights. Priced around 150 MXN, these drinks offer a perfect pairing with the menu and are a must-try for anyone seeking a sophisticated beverage experience in Mexico City’s upscale dining scene.

a culinary journey of elevated traditional dishes

Carmela y Sal offers a carefully curated tasting menu priced at 600 MXN that showcases an exquisite selection of dishes representing contemporary Mexican cuisine. Diners rave about the balance of spices, textures, and flavors — from the cleverly deceptive "Tostadas de Mentiras" to the well-acclaimed chirmol short rib recommended by the Michelin guide. Vegetarian-friendly options and a thoughtfully composed dessert menu featuring fresh mango with tapioca and rum further enhance the dining experience.

 that is polite, attentive, and knowledgeable about special dietary needs such as gluten-free options.

 that expertly balance traditional Mexican ingredients with international culinary techniques.

 perfect for groups, dates, or casual gatherings in the heart of CDMX.

 including valet, paid, and free street parking, making visits hassle-free.

Whether you're seeking a lively spot to enjoy cocktails and dinner with friends, a cozy table for a romantic double date, or a welcoming place that caters to families with children, Carmela y Sal covers all bases. With options for dine-in, takeout, and delivery, it also serves lunch, brunch, coffee, and dessert. The restaurant accepts credit cards and provides restroom facilities, ensuring a comfortable and seamless experience for local patrons and visitors alike.

CDMX

Carmela y Salはメキシコシティで革新的なメキシコ料理体験を提供。多彩なメニューと居心地の良い雰囲気を楽しもう。予約も可能。

Carmela y Salの体験, メキシコ・メキシコシティの革新的なメキシコ料理

行き方とおすすめ情報を解説。Carmela y Salへのアクセス情報や近隣の観光スポットも紹介。素敵な食事体験を計画しよう。

Carmela y Salの行き方とおすすめ, メキシコ・メキシコシティのガイド

Carmela y Salはタバスコ出身シェフの革新的な料理を提供。歴史やコンセプト、料理の特色をご紹介します。

メキシコ・ミゲル・イダルゴの人気レストラン「カーメラ・イ・サル」

Guzina Oaxaca

Aúna Restaurante

CHAMBAO FASHION GRILLHOUSE