Dining Options at Four Seasons Resort Tamarindo.
Indulge in a culinary journey that showcases the vibrant flavors of Mexico paired with fresh, local ingredients that are sure to tantalize your taste buds. The menu has been thoughtfully crafted to cater to every palate, whether you're in the mood for light and refreshing starters or hearty main courses.
Starters
Begin your experience with our delightful starters that perfectly set the stage for the meal ahead.
- Fresh Guacamole : Made with ripe avocado, diced tomato, onion, cilantro, and a splash of lime.
- Ceviche : A fresh mix of fish marinated in lime with onion, cilantro, and tomato, providing a zesty start.
Mains
For the main course, indulge in a selection of exquisite dishes that highlight the richness of local cuisine.
- Lobster Tagiolini with Cuaresmeño Pepper : Fresh lobster paired with delicate pasta and the unique flavor of cuaresmeño pepper.
- Taco de Langosta : A delightful taco filled with succulent lobster, served with fresh salsa.
- Birria de Chivo Estilo Jalisco : A traditional dish featuring tender goat meat infused with a medley of spices and chili.
Desserts
End your meal on a sweet note with our delightful desserts that beckon you to indulge.
- Homemade Pastries : Light and flaky pastries made with flour, butter, sugar, and eggs.
- Yule Log Desserts : A rich chocolate dessert layered with cream, perfect for chocolate lovers.
- Freshly Baked Bread : Soft, warm bread made from flour, yeast, water, and salt.
Drinks
Complement your meal with a refreshing drink from our exquisite selection.
