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San Pedro Garza García

KOLI Cocina de Origen ha recibido elogios por su innovador menú de degustación que celebra la cocina del noreste de México. Los comensales destacan la creatividad en la presentación de los platos y la calidad de los ingredientes. Sin embargo, algunos mencionan que la música ambiental podría mejorar para complementar la experiencia culinaria.

KOLI cocina de origen: a culinary journey in monterrey's heart 

Nestled in the upscale Del Valle neighborhood of San Pedro Garza García, KOLI Cocina de Origen is not just a restaurant—it is a transformative dining experience celebrating the vibrant flavors and rich culinary heritage of northeastern Mexico. Led by the visionary Rivera-Río brothers—Rodrigo in the kitchen, Daniel in pastry, and Patricio overseeing service—this Michelin-starred gem takes guests on an exquisite 13-course tasting adventure that dazzles the senses and honors local ingredients.

a feast for the senses: innovative dishes and stunning presentation

At KOLI, every plate is a masterpiece. From creamy appetizers served in eggshell-shaped containers nestled in bird’s nests to striking charcoal spheres and green volcano-shaped desserts complete with immersive sound effects, each dish tells a story. Guests rave about the inventive flavor combinations, meticulous presentation, and the theatrical flair that elevates dining here into a captivating performance. The personalized narration by attentive waitstaff adds depth to the gastronomic journey, making each moment memorable.

what to expect: atmosphere, service, and dining details

Set in a modern, cozy venue without outdoor seating, KOLI offers an intimate atmosphere perfect for savoring its multi-course menus. The open kitchen invites diners to witness culinary craftsmanship firsthand, enhancing the connection to the food. Service is noted for being polite, knowledgeable, and attentive, ensuring your evening flows smoothly. Whether you indulge in the wine pairings or choose from a selection of cocktails and non-alcoholic beverages, the drink options complement the food beautifully. Valet parking and convenient payment options including NFC and cards make your visit effortless.

 receives widespread acclaim for its creative tasting menu that highlights northeastern Mexico’s culinary traditions. Diners appreciate the artistry and precision, though some mention that the portions are modest and prices lean toward the higher end. This exclusive experience is best suited for food lovers seeking a refined and immersive meal rather than casual dining.

¿Cuál es el rango de precios del menú de degustación en KOLI?

 El menú de degustación tiene un rango de precios que oscila entre $997.00 y $2,992.00 pesos mexicanos, dependiendo de la selección de bebidas y maridajes.

¿Es necesario hacer reservaciones para cenar en KOLI?

 Sí, se recomienda hacer reservaciones con anticipación debido a la alta demanda y la capacidad limitada del restaurante.

¿KOLI ofrece opciones vegetarianas en su menú de degustación?

 El menú de degustación está basado en ingredientes locales y tradicionales, por lo que las opciones vegetarianas pueden ser limitadas. Se sugiere contactar al restaurante con anticipación para discutir necesidades dietéticas específicas.

North America

Mexico

メキシコのサンペドロ・ガルザ・ガルシアに位置するKOLIは、地元の食文化と革新的な料理が融合した魅力的なレストランです。洗練された空間と温かい雰囲気の中で、訪れる人々は忘れられない味覚の冒険を楽しめます。新鮮な地元の食材をふんだんに使った料理は、視覚と味覚の両方を刺激します。

特におすすめの料理は、地元の新鮮なシーフードを使った「シーフードタコス」と、クリーミーなソースが絶品の「アボカドサラダ」です。これらの料理は、食材の持つ自然な味わいを最大限に引き出しており、訪れるたびに新しい発見があります。

また、KOLIのバーテンダーが作るカクテルも見逃せません。特に、フレッシュなフルーツを使った「メキシカンマルガリータ」は、爽やかな味わいとともに、夜のひとときを彩ります。

歴史的な背景として、KOLIは地元の伝統と現代的な料理技術を融合させることに情熱を注いでいます。シェフの創造性とこだわりが詰まった料理は、訪れるたびに新しい驚きをもたらします。

Q: 何がこのレストランの魅力ですか？

A: 地元の新鮮な食材を使った革新的な料理と、温かく迎えてくれるスタッフのサービスが魅力です。

A: サンペドロ・ガルザ・ガルシアの中心部に位置し、ショッピングや観光スポットへのアクセスも便利です。

ぜひ一度、KOLIでメキシコの味と文化を堪能してください。素敵な思い出とともに、あなたの訪問を心よりお待ちしています。

KOLI：サンペドロ・ガルザ・ガルシアの隠れたグルメスポット

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2b1ptRS1BRRAB&d=17924085&t=1

places/ChIJc9MMyqyiYoYRQidCsg43WhE/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2b1ptRS1BRRAB

If you're looking for more than just an ordinary dinner, this is the place. The way they play with flavors and the presentation of the dishes is truly amazing. I highly recommend trying the 13-course menu; it's absolutely worth it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNndTU3TVRBEAE&d=17924085&t=1

places/ChIJc9MMyqyiYoYRQidCsg43WhE/reviews/ChZDSUhNMG9nS0VJQ0FnTUNndTU3TVRBEAE

During our quick long weekend getaway to Monterrey, we made it a point to visit the 2 Michelin star restaurants in the city. Koli was our stop #1 of 2.

The reservation process was very easy on their website and there were quite a few open spots within a few days' notice.

We were treated to a 13-course prefix menu. While I cannot name all the dishes, the highlights for me were the creamy appetizer in the eggshell shaped container inside of a bird'a nest, the charcoal ball thingy, and the green volcano shaped dessert accompanied by a bat's habitat inside of a glass ball with added sound effect. Each dish came with its own set of custom shaped utensils and unique backstory was beautifully narrated by the waiters. I cannot get over how over the top the presentation was throughout this entire experience!

For 2000MXN (~$100USD as of Feb 2025), this was an experience that cannot be missed if you visit Monterrey.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRb0xYMEF3EAE&d=17924085&t=1

places/ChIJc9MMyqyiYoYRQidCsg43WhE/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRb0xYMEF3EAE

Great experience with attentive service. Lovely ambiance, albeit somewhat devoid of personality. Wine pairing is great and complements the dinner nicely.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkMU1iT0VnEAE&d=17924085&t=1

places/ChIJc9MMyqyiYoYRQidCsg43WhE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkMU1iT0VnEAE

Service was good, attentive and polite. Variety of alcoholic and non alcoholic drinks and pairings. The venue was cozy and modern. Great to seat next to the open kitchen to see the action. Overall, the nine course menu was good, relatively well balanced, although some dishes could improve (too much jocoque in general and the chocolate dessert was super pretty and original but very overwhelming with sweetness and chocolate could not even finish eating it). Loved the name of the dishes and the whole explanation for each.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5MjZtV1ZnEAE&d=17924085&t=1

places/ChIJc9MMyqyiYoYRQidCsg43WhE/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5MjZtV1ZnEAE

My recent dining experience at KOLI, featuring a 13-course meal, was nothing short of extraordinary. From the moment I stepped into the restaurant, I knew I was in for a treat. The opportunity to sit at the chef's table and witness the culinary magic firsthand was a privilege in itself.

Walking through the kitchen and seeing the chefs in action added an exciting element to the evening. It was fascinating to observe their precision and passion as they crafted each dish with meticulous care.

As for the food, it was simply sensational. Each course was a masterpiece, showcasing a perfect balance of flavors, textures, and creativity. Every dish was a delight for the senses.

Overall, my experience at KOLI Monterrey's chef's table was unforgettable. It was a culinary journey like no other, where I not only enjoyed the best food but also had the privilege of witnessing culinary excellence in action. I would highly recommend KOLI Monterrey to anyone looking for an exceptional dining experience in Monterrey.

サンペドロ・ガルサ・ラ・ギルバ・のKOLIレストラン：メキシコの絶品料理体験

KOLI Cocina de Origen es un restaurante en Monterrey, México, fundado en 2015 por los hermanos Rivera-Río. Se especializa en cocina del noreste de México y ha sido reconocido con una estrella Michelin.

The Rich Culinary Journey of KOLI Cocina de Origen in Monterrey, Mexico.

KOLI Cocina de Origen is a culinary gem located in Monterrey, Nuevo León, Mexico, that has gained acclaim for its innovative approach to northeastern Mexican cuisine. The restaurant's philosophy revolves around transforming traditional flavors and culinary techniques into a modern dining experience that captivates the senses.

Since its inception, KOLI has embarked on a remarkable journey marked by significant milestones that highlight its evolution and commitment to culinary excellence. From its foundation to its recognition on the global stage, the restaurant has consistently pushed boundaries and redefined what it means to enjoy fine dining in Monterrey.

 The Rivera-Río brothers founded KOLI Cocina de Origen in Monterrey, Mexico.

 KOLI received its first Michelin star, acknowledging its high culinary standards.

 KOLI was included in the list of the 50 Best Restaurants in Latin America.

These milestones reflect not only KOLI's dedication to the art of cooking but also its mission to elevate the culinary landscape of Monterrey and beyond. With each dish, KOLI continues to tell a story, merging tradition with innovation and offering guests an unforgettable experience.

KOLI Cocina de Origen stands as a testament to the vibrant culinary scene in Monterrey. By embracing local ingredients and traditions, the restaurant not only honors its roots but also captivates diners with a unique gastronomic journey. Whether you are a local or a traveler, experiencing the artistry of KOLI is a must for anyone seeking to indulge in the flavors of northeastern Mexico.

KOLI ofrece un menú de degustación que rinde homenaje a los sabores, ingredientes y cultura del noreste de México, transformándolos en una experiencia culinaria única.

Menú de degustación de 9 tiempos

Menú de degustación de 13 tiempos

Menú de Degustación

Nestled in the heart of Monterrey's Del Valle neighborhood, KOLI presents a masterful tasting menu that celebrates the rich culinary heritage of northeastern Mexico. This carefully curated 13-course experience transforms traditional ingredients and flavors into a modern and imaginative journey for the palate. Every dish is a testament to the chef's artistry, combining local produce and time-honored recipes with innovative techniques that excite food lovers and connoisseurs alike.

Begin your meal with delicate and intriguing starters such as the creamy jocoque paired with refreshing watermelon and the earthy jacube bean, beautifully harmonizing fresh and rustic northern Mexican flavors. Each appetizer is thoughtfully presented to awaken your senses and set the stage for the courses to follow.

The mains reflect the essence of KOLI’s culinary philosophy with vibrant dishes named for elemental and cultural themes. Dive into “Origen,” a robust plate combining egg, tender loin, and spicy chorizo, or savor “Tierra,” featuring succulent barbacoa, mashed potatoes, and creamy avocado. “Arte” melds jocoque with watermelon and beans to create a textural delight, while “Naturaleza” offers a fresh take with catch-of-the-day fish, pumpkin seed sauce, cucumber, and coconut notes.

More adventurous palates will appreciate “Tradición” with its rich mole sauce, slow-roasted pork, and fiery piquín pepper, while “Dualidad” pairs juicy picanha beef with earthy beetroot. The “Ecosistema” dish is a celebration of local biodiversity in a concoction of succulent meat, muicle kombucha, bougainvillea jun, and sweet mesquite honey. For a final savory flourish, “Ritual” features stone-ground chocolate, prickly pear, and flour tortilla, marrying texture and flavor in a unique dance.

Sweet endings at KOLI are equally creative and spectacular. The “Tradición moderna” dessert, for example, layers regional bone marrow sweets with citrus miso and fresh cilantro, encapsulating the restaurant's innovative approach to blending traditional tastes with modern culinary artistry.

KOLI complements the tasting menu with a thoughtfully curated selection of wines, craft cocktails, and non-alcoholic beverages. Guests can enjoy unique pairings that enhance each course, creating a harmonious dining experience. Whether savoring a mezcal-based cocktail or a refreshing house-made kombucha, the drinks menu is designed to elevate the vibrant flavors and textures found throughout the meal.

 - It expertly blends northeastern Mexican culinary traditions with contemporary techniques for an unforgettable dining adventure.

 - From "Origen" to "Tradición moderna," each plate tells a story reflecting local ingredients and cultural heritage.

 - Modern, cozy setting with attentive service offering an immersive culinary journey.

メキシコ・サンペドロガルザガルシアのKOLIで絶品グルメと創造的な料理を堪能し、忘れられない食体験を楽しもう！今すぐ訪れよう！

メキシコ・モンテレーのKOLIレストラン | 洗練された味と雰囲気

Monterrey Municipality

KOLI

Una experiencia culinaria que incluye nueve tiempos, cada uno con ingredientes locales y tradicionales del noreste de México.

Una experiencia culinaria más extensa que incluye trece tiempos, cada uno con ingredientes locales y tradicionales del noreste de México.

サンペドロ・ガルサ・ガルサの中心で、メキシコ北東部の伝統的な食材と味を楽しめるレストランKOLI。ここでは、九品のテイスティングメニューと十三品の贅沢なコースが用意されており、それぞれが地元の新鮮な素材をふんだんに使った料理で構成されています。

メキシコの味覚を堪能できるレストランKOLI

Koli Monterrey A Culinary Gem in Nuevo León Mexico 

Nestled in the vibrant neighborhood of Del Valle in Monterrey, Koli is a standout restaurant that offers an exceptional dining experience combining innovation and tradition. Proudly holding a Michelin star, this establishment specializes in a tasting menu that highlights the rich culinary heritage of northeastern Mexico with a contemporary twist. The intimate and modern ambiance creates the perfect setting for food enthusiasts, digital nomads, and curious travelers seeking more than just a meal.

At Koli, the culinary journey is centered around a carefully curated tasting menu that can feature up to 13 courses. Diners are treated to artfully presented dishes that emphasize local ingredients and traditional cooking techniques from the region. The attention to detail is remarkable, as each course is accompanied by unique utensils and a thoughtfully narrated story, enriching the overall experience. Guests often praise the creative presentations, such as desserts shaped like volcanoes or appetizers served in eggshell containers, which engage multiple senses.

 that showcases the flavors of northeastern Mexico.

 that ensures top quality and creativity.

 that elevate the dining to a theatrical event.

Use of local ingredients and culinary traditions

While Koli impresses with its culinary artistry and ambiance, potential visitors should be aware of some factors that may affect their experience. The pricing is on the higher end, reflecting the premium quality and complexity of the multi-course menu. Portions tend to be small, designed more for tasting and exploring a range of flavors rather than large servings. Vegetarians may find limited options as the menu focuses heavily on regional specialties that often include meat or seafood. Lastly, given its popularity and exclusivity, securing a reservation requires advance planning and cannot be done last minute.

 reflecting the high-end dining experience.

 intended for tasting menus, not large meals.

 which could be a challenge for plant-based diners.

 due to its popularity and limited seating.

Koli stands out as a must-visit foodie destination in Monterrey for those who appreciate refined gastronomy and immersive dining. Its commitment to local flavors, innovative presentations, and storytelling makes it more than just a restaurant — it is a culinary theater that delights the senses. While the experience demands a higher budget and some planning ahead, the exceptional quality and unique atmosphere make it worth considering for special occasions or gastronomic adventures in Mexico's dynamic culinary scene.

Nuevo León

Disfruta de la alta gastronomía en KOLI, en Monterrey, Nuevo León. Menús de degustación innovadores y ambiente moderno en Del Valle.

KOLI Restaurante en Monterrey - Cocina de Origen y Experiencias Únicas

Explora la experiencia culinaria en KOLI, restaurante con estrella Michelin en Monterrey, que celebra la cultura y sabores del noreste de México en Del Valle.

KOLI Monterrey - Cocina Mexicana Moderna y Michelin en Del Valle

Conoce la historia y la propuesta de KOLI en Monterrey, un referente en la gastronomía del noreste, ofreciendo menús de degustación y reservas en Del Valle.