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Oaxaca

Los comensales elogian la calidad y sabor de los platillos, destacando especialmente los moles, las garnachas istmeñas y el mole negro. La atención al cliente es frecuentemente mencionada como cálida y profesional, con la chef Celia Florián interactuando personalmente con los clientes. El ambiente del restaurante es acogedor y representa fielmente la cultura oaxaqueña. Sin embargo, algunos clientes han señalado áreas de mejora en el servicio, como tiempos de espera y mantenimiento de las instalaciones.

オアハカの心を味わうなら、ラス・キンセ・レトラが絶対に外せません。歴史と伝統が息づくこのレストランは、地元の人々だけでなく観光客にも愛される人気のスポットです。

オアハカの隠れた宝石、ラス・キンセ・レトラへ

営業時間は月曜から土曜の午前9時から午後9時まで、日曜日は午前9時から午後7時まで。人気店のため、事前予約を推奨しています。

料理の特色とおすすめメニュー

地元の伝統的な味を堪能できる、特におすすめは黒のモレ、イストメナのガルナチャス、ヴィネグレットのチリです。

ベジタリアン向けの選択肢も充実しており、ビーガンのピカディタやグリーンピピアンも楽しめます。

訪れる価値のある本格的なオaxacan料理体験を提供するラス・キンセ・レトラで、忘れられない味の旅を始めましょう。

ラス・キンセ・レトラの場所はどこですか？

North America

Mexico

メキシコの歴史と文化が息づく街、オアハカに位置するラス キンセ レトランテは、地元の食材と伝統的なレシピを融合させた絶品料理を楽しめる場所です。古き良きメキシコの雰囲気を感じながら、心温まるおもてなしとともに、忘れられないダイニング体験を提供します。

オアハカの隠れた宝石、ラス キンセ レトランテ

ラス キンセ レトランテの魅力は、何と言ってもその独創的なメキシコ料理の数々です。特に、地元産の新鮮な素材をふんだんに使ったタコスとセビーチェは、訪れる人々を魅了してやみません。

伝統的なメキシコの味を楽しめる

季節ごとの特別メニューや地元の食材を使った創作料理も見逃せません。

ラス キンセ レトランテは、単なるレストラン以上の体験を提供します。歴史的な背景と地元の文化が融合した空間で、料理だけでなく、スタッフの温かいおもてなしも魅力の一つです。

何世代にもわたるレシピの伝統と革新の融合

Q: 何がこのレストランの一番の魅力ですか？

 地元の伝統料理と革新的な味の融合です。

 本格的なメキシコ料理と温かい雰囲気を楽しめます。

ぜひ一度、ラス キンセ レトランテでメキシコの味と文化を体験してください。素晴らしい料理と温かいおもてなしがあなたを待っています。

Mexican breakfasts, traditional Oaxacan dishes & mezcal cocktails served on a shaded terrace.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmaEtfQy1nRRAB&d=17924085&t=1

places/ChIJL2RIHDkix4URQwMphkdOKok/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmaEtfQy1nRRAB

Las Quince Letras is a must-visit spot in Oaxaca, and it absolutely lives up to its reputation. The mole trio was the highlight of my meal—black mole, coloradito, and the beef stew mole. The beef stew mole, in particular, was incredible and might just be my new favorite mole. For the quality of food and the fame this restaurant has, it’s a fantastic value. If you’re in Oaxaca and want to experience some of the best moles the city has to offer, this is the place to go.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfOThxT1FREAE&d=17924085&t=1

places/ChIJL2RIHDkix4URQwMphkdOKok/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfOThxT1FREAE

Spectacular flavors..!  Out of this world dishes with an exqusity balance of Oaxacan ingredients. Thank you Jonathan for the great customer service and recommendations!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmenVLVHdBRRAB&d=17924085&t=1

places/ChIJL2RIHDkix4URQwMphkdOKok/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmenVLVHdBRRAB

Disclaimer: I’m not a culinary professional or expert—just someone who loves exploring incredible dining experiences.

Las Quince Letras, a 2024 Michelin-star recipient, truly lived up to its reputation. The lunch was fantastic, with a warm and inviting environment and stunning decor that added to the overall experience.

I tried:

Molote de Plátano Macho: Stuffed with picadillo and served with mole coloradito—a creative and well-balanced dish.

Here’s the revised version:

Mole Verde and Chichilo: Although not part of the entrée menu, I specifically requested to try both, and the staff kindly accommodated my request with generous samples. It was a thoughtful gesture that allowed me to further appreciate their mastery of moles.

Trilogía de Moles: Featuring Mole Negro with chicken, Mole Coloradito with pork, and Almond Stew Mole with pressed beef rib, accompanied by perfectly cooked rice.

Huauzontle con Quesillo: Served in mole negro—a rich and satisfying dish.

I paired the meal with Tobalá Mezcal, which complemented the flavours beautifully.

My favourite dish was the pressed beef rib in the almond mole—absolutely outstanding. The Huauzontle was also delicious, with a wonderful texture and depth of flavour.

A reservation is highly encouraged, as this restaurant’s well-deserved Michelin recognition makes it a popular spot.

If you're looking to explore the heights of Oaxacan cuisine, Las Quince Letras is a must-visit. Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYNHFuTHl3RRAB&d=17924085&t=1

places/ChIJL2RIHDkix4URQwMphkdOKok/reviews/ChdDSUhNMG9nS0VJQ0FnSURYNHFuTHl3RRAB

I really liked the service. Even though there was a table of like 15 people that came before us. Our waiter was very attentive.

Now for the food ... I had read good reviews and noticed they had vegetarian options so I was excited to try it.

We wanted to order the pipian con verdolagas. But they didn't have it that day. That was the main dishes we wanted to try.

They recommended the mushrooms pipian. However, that was more like a mushroom cream soup with cauliflower. Very disappointed. Nothing like I was expecting from trying pipian dishes before.

Then our other dish was the milpa soup with queso. It sounded good from the description but it was so salty. I've had better soups from mercados at a fraction of the price.

Then we tried the flan and it was meh.

The only dish that was ok was the plátano with mole. But even then. We had better at other restaurants.

I was really disappointed with the food and I wouldn't go back. Nothing stood out.

If you're looking for vegetarian dishes, you'd be better off at another restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzOTVhSmV3EAE&d=17924085&t=1

places/ChIJL2RIHDkix4URQwMphkdOKok/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzOTVhSmV3EAE

This place has great food, great service and a good atmosphere. You would never tell from the exterior but once you enter it’s amazing. Highly recommend for gourmet Oaxacan food.

オaxacaのLas Quince Letrasレストラン｜地元料理と絶景体験

Las Quince Letras Restaurante, fundado en 1992 por la chef Celia Florián y Fidel Méndez, es un referente de la cocina oaxaqueña tradicional.

Outdoor Seating

Restroom

Parking Options

Serves Beer

Serves Wine

Serves Cocktails

Good for Groups

Good for Children

Las Quince Letras Restaurante offers a vibrant dining experience in the heart of Oaxaca de Juárez, serving authentic Oaxacan flavors with a focus on traditional dishes and mezcal cocktails. Enjoy your meal on a shaded terrace surrounded by local art.

Las Quince Letras Restaurante

Disfruta de auténtica cocina oaxaqueña en Las Quince Letras Restaurante. Nuestro menú ofrece una variedad de platillos tradicionales que representan lo mejor de la gastronomía de Oaxaca.

Taco de tasajo con quesillo y chapulines

Orden de guacamole y pico de gallo

Quesillo envuelto en hierba santa con chapulines

Molotes de plátano rellenos de picadillo en mole coloradito

Tostadas de terrina de manitas de cerdo

Garnachas istmeñas

Del Huerto

Betabel Rostizado

Monte Albán

Memelitas con queso fresco

Picaditas veganas con quelites, champiñones o huitlacoche

Tetelas de frijol con hierba santa, queso y crema

Tetelas vegetarianas con quelites, champiñones o huitlacoche

Empanada de mole amarillo, flor de calabaza, huitlacoche, San Antonino, huevo tierno o champiñones

Sopa Mixteca de Lentejas con nopalitos y plátano macho

Consomé de Celia de pollo con poro y papa

Sopa verde de tortilla con tasajo oreado

Sopa de guías de calabaza (viernes, sábado y domingo) acompañada de tlayuda con tasajo

Tasajo asado con enchilada de mole coloradito, ensalada de nopales y frijoles refritos

Tasajo o cecina a la oaxaqueña con guacamole, ensalada de nopales y frijoles refritos

Filete de pescado tapado con plátano macho, hierba santa, cebolla, jitomate, aceitunas y alcaparras

Pesca del día o camarones montada en cegueza negra con coliflor rostizada

Pollo a la parrilla con ensalada fresca y arroz

Mole negro con pollo o cerdo

Estofado de almendras con lengua de res o pollo

Mole amarillo elaborado con chile costeño amarillo y costilla prensada de res

Cegueza negra de res con costilla prensada (mole de maíz quebrajado)

Coloradito Oaxaqueño de fiesta con pollo o cerdo, acompañado con arroz

Mole negro de fandango con guajolote elaborado con chile chilhuacle negro

Mole verde con costilla de cerdo (viernes, sábado y domingo) acompañado con arroz

Dúo de moles: mole negro y coloradito acompañado con arroz

Dúo de moles de origen indígena: amarillo y cegueza acompañado con arroz

Trilogía de moles: mole negro, coloradito y estofado de almendras, con pollo o cerdo, acompañado con arroz

Trilogía de moles indígena (viernes, sábado y domingo): mole verde, amarillo y cegueza, con pollo o cerdo, acompañado con arroz

Chiles de agua a la vinagreta especial de la casa

Chiles mixtecos pasilla mixe rellenos con picadillo afrutado, servidos con salsa de frutas

Plato oaxaqueño: tasajo, cecina, chile relleno, enchilada de coloradito y guacamole

Taco placero de tlayuda con quesillo, tasajo y col

Tlayuda con chapulines y tomates nativos

Huazontle en caldillo relleno con quesillo

Tacos a la oaxaqueña rellenos de verduras, cubiertos con mole coloradito y queso

Pipián verde con calabazitas al vapor y verdolagas

Flan de queso

Pastel de elote

Tamal de chocolate

Mousse de cacao

Helado de fruta de temporada

Menú de Las Quince Letras Restaurante

Traditional Oaxacan cuisine at las quince letras restaurante in oaxaca city mexico.

Discover the exquisite flavors of Oaxaca at Las Quince Letras Restaurante, where Chef Celia Florián masterfully presents a curated menu of traditional Oaxacan cuisine. This charming restaurant, nestled in the heart of Oaxaca de Juárez, offers a vibrant culinary journey that celebrates indigenous ingredients and time-honored recipes.

Kick off your meal with a selection of enticing starters that showcase Oaxaca’s rich culinary heritage. The 

 feature crispy masa cakes topped with tender shredded beef and tangy pickled cabbage, offering a perfect balance of textures and flavors. Another favorite is the 

, made with chile de agua stuffed with succulent pulled pork and accented by escabeche, delivering a savory and slightly tangy start to your feast.

At the heart of Las Quince Letras lies a remarkable selection of main courses, each steeped in authentic Oaxacan tradition. The 

 is a true masterpiece, crafted from chile chilhuacle negro, plantains, raisins, toasted cacao, and a delicate blend of spices to create a deeply complex and aromatic sauce that perfectly complements the tender meat it accompanies. Another standout is the 

, a rich pork stew simmered with almonds, raisins, capers, and olives, offering a delightful balance of sweet and savory that exemplifies the region’s culinary finesse.

Complete your dining experience with a taste of sweet tradition. The 

 are a decadent treat, made from corn masa infused with rich chocolate and cacao, finished with a luscious fruit coulis that adds a refreshing contrast to every bite.

Las Quince Letras also offers an enticing array of beverages to accompany your meal, including expertly crafted mezcal cocktails that highlight the distinctive spirit of Oaxaca. Their knowledgeable staff can recommend the perfect pairing to enhance the bold flavors of your dishes. Seasonal specials often feature regional ingredients and innovative twists on classic recipes, inviting guests to explore the evolving richness of Oaxacan gastronomy.

 – Experience the rich culinary heritage with traditional dishes crafted from local ingredients.

 – Renowned for her dedication to preserving and innovating Oaxacan cuisine.

 – Enjoy your meal in a welcoming setting that reflects Oaxaca’s vibrant culture.

 – Savor the signature mole dishes that have earned the restaurant acclaim and delighted locals and visitors alike.

メキシコ・オアハカのLas Quince Letrasレストランで伝統的な味と美しい雰囲気を堪能しよう。絶品料理と素敵な時間を今すぐ体験！

オアハカ中心のレストラン｜ラスキンチェレtrasレタスで伝統料理体験

Oaxaca Municipality

Realiza tu reservación en línea para asegurar tu mesa en Las Quince Letras Restaurante.

Reservaciones en línea

Disfruta de nuestros platillos en la comodidad de tu hogar con nuestro servicio de comida para llevar.

Comida para llevar

Discover Las Quince Letras Restaurante in Oaxaca's heart 

Nestled in the vibrant Centro neighborhood of Oaxaca de Juárez, Las Quince Letras Restaurante is a culinary gem where traditional Oaxacan flavors meet elevated dining. This Michelin-starred eatery is a must-visit destination for food enthusiasts seeking authentic Mexican breakfasts, exquisite mole dishes, and perfectly crafted mezcal cocktails. With a shaded terrace offering a delightful ambiance, it’s ideal for savoring the rich heritage of Oaxacan cuisine.

Las Quince Letras takes pride in its mole mastery, offering a spectacular Mole Sampler featuring three unique moles paired with different meats. Diners rave about the black mole, coloradito, and the almond stew mole with pressed beef rib, each delivering a complex, rich flavor profile that showcases the depth of Oaxacan culinary traditions. The vegetarian options are thoughtfully crafted and available upon request, ensuring all guests can enjoy the vibrant local ingredients.

Guests enjoy the warm, inviting environment with a stunning decor that enhances the culinary journey. The restaurant offers indoor and outdoor seating on a shaded terrace, perfect for a leisurely brunch, lunch, or dinner. Friendly and attentive service complements the experience, creating a welcoming space for families, groups, and solo travelers alike. While live traditional music graces select evenings, the relaxed vibe makes it a perfect spot to unwind and indulge in Oaxacan flavors.

C. de Mariano Abasolo 300, Centro, Oaxaca de Juárez, Mexico.

Highly recommended due to the restaurant's popularity and Michelin star status.

Accepts debit and credit cards; cash also accepted.

Welcomes children and groups, offering a comfortable dining atmosphere.

Serves coffee, mezcal cocktails, beer, and wine to perfectly complement your meal.

Beyond the impeccable food, Las Quince Letras offers an immersive cultural experience through its dedication to Oaxacan culinary heritage. Guests appreciate the attentive and knowledgeable staff who often go the extra mile to accommodate special requests, such as sampling off-menu mole varieties. The combination of traditional flavors with sophisticated presentation and a welcoming atmosphere makes it a top choice for travelers exploring Oaxaca's food scene.

Descubre Las Quince Letras en Oaxaca, un restaurante famoso por sus moles excepcionales, ambiente acogedor y auténtica gastronomía oaxaqueña. ¡Reserva ahora!

Las Quince Letras Oaxaca: Auténtica Cocina Oaxaqueña y Moles Tradicionales

Vive la experiencia en Las Quince Letras en Oaxaca, donde la gastronomía tradicional se combina con un ambiente único y reconocimiento internacional. ¡Visítanos!

Experiencia Culinaria en Las Quince Letras Oaxaca – Cocina y Tradición

Disfruta de los platillos tradicionales de Oaxaca en Las Quince Letras, reconocido por su calidad, premios y atención cálida en Centro Oaxaca. Reserva hoy.

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