Arca Tulum menu overview

Discover an exquisite culinary journey at Arca Tulum, where contemporary Mexican cuisine shines through an artful blend of fresh, local ingredients and innovative preparations. This carefully curated menu invites food lovers and adventurous travelers alike to indulge in a vibrant array of distinctive flavors, perfectly capturing the essence of Tulum’s beachside charm.

Starters

Begin your meal with tantalizing starters that set the tone for a memorable dining experience. The Soft Shell Crab Tacos are a standout, featuring delicately fried crab in tempura batter, paired with amaranth, mezcal, aioli, and a zesty pickled habanero salsa wrapped in an edible Mexican leaf. For a rich and indulgent option, try the Bone Marrow served with tamarind, pasilla glaze, serrano salsa, and grilled pulque sourdough that perfectly complements its deep flavors.

Seafood enthusiasts will also relish the Scallop Crudo, a fresh medley of scallops combined with jungle gooseberries, sea lettuce, aguachile, charred avocado, cucumber, lemongrass oil, and served with crisp tostadas adorned with seeds. The Grilled Broccolini starter offers a delightful vegetarian option, featuring tender broccolini dressed with Caesar, garnished with fried capers, crispy bread, Parmesan crisps, and toasted seaweed for a satisfying umami punch.

Mains

For entrées, Arca Tulum excels with its imaginative takes on local and regional ingredients. The Seared Striped Sea Bass is a dish that harmonizes coastal flavors—cooked in coconut oil and paired with vibrant green mole, local basil, coconut, and a refreshing jicama slaw. Dive into the Mayan Octopus, thoughtfully paired with lentil purée, crunchy lentil granola, pickled radishes, longaniza sausage, and bold xcatic and allspice leaf salsas, showcasing complex textures and tastes.

Seafood lovers should not miss the Roasted Prawns infused with morita chili, plantain vinegar, prawn butter, and manzano chili ferment—a perfect harmony of smoky, tangy, and spicy notes. For a heartier option, the Suckling Pig Roulade features tender pork enriched with peanut, banana mole, roasted bananas, and crunchy chicharron, while the Mushroom Tlayuda offers a vegetarian delight with mushrooms, chicharrón de hongos, mole de huitlacoche, cebollón, black sesame, and mastuerzo, celebrating earthy and smoky flavors.

Desserts

Conclude your meal with the exceptional Marquesita dessert—a luscious combination of coconut milk, hibiscus, elderflowers, ice cream, mousse, goat cheese, guava, strawberry compote, a delicate cracker, and a dusting of hibiscus. This dessert perfectly balances tropical freshness with creamy textures and floral notes, leaving a lasting impression.

Drinks and specials

Arca Tulum complements its menu with an expertly crafted selection of cocktails, wines, and beers. Each drink is thoughtfully balanced and presented to enhance your dining experience. While the menu does not list breakfast offerings, the dinner service delights guests with innovative pairings and fresh local ingredients. The outdoor seating adds a relaxed ambiance, perfect for savoring both the food and drinks in a tropical setting.

Signature starters including Soft Shell Crab Tacos and Bone Marrow with tamarind and pasilla glaze.
Fresh mains like Seared Striped Sea Bass with coconut oil and green mole, and the flavorful Mayan Octopus.
Vegetarian options such as Grilled Broccolini starter and Mushroom Tlayuda main course.
Decadent dessert experience with the Marquesita’s unique blend of tropical fruits, goat cheese, and hibiscus.