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Diners frequently praise Hartwood for its innovative cuisine, beautiful setting, and commitment to sustainability. The open-air, jungle-like ambiance, combined with a menu that changes daily based on fresh, local ingredients, creates a memorable dining experience. However, some guests have noted the lack of credit card acceptance and the need for reservations well in advance.

Experience the vibrant flavors and unique spirit of Hartwood in Tulum Beach, Mexico.

Nestled along the picturesque Carr. Tulum-Boca Paila route in the heart of Tulum Beach, Hartwood is an off-grid, open-air restaurant that has redefined dining experiences in Quintana Roo. Renowned for its commitment to sustainability and innovative cuisine, this spot elevates local flavors with seafood and steaks cooked to perfection over a wood-burning grill. Whether you're a foodie, a digital nomad, or a trend-conscious traveler, Hartwood promises an unforgettable meal in a lush jungle-like atmosphere.

A Culinary Adventure with Locally Sourced Ingredients

Hartwood’s menu changes daily, reflecting the freshest ingredients harvested from the surrounding region. Diners rave about the perfectly cooked steaks and lifechanging prawns infused with unique, vibrant flavors. The chefs’ dedication shines in every dish, providing a mind-blowing taste journey that highlights the best of Tulum’s culinary bounty. Complement your meal with one of their fruity cocktails or a select glass of wine, all enjoyed in a stunning outdoor setting.

Expect a laid-back yet chic environment that perfectly balances rustic charm with attentive service. With seating available outdoors, you’ll dine surrounded by Tulum’s natural beauty. The restaurant is popular, so arriving early is recommended to snag a table. Note that Hartwood does not accept credit cards, operating on a cash-only basis — a small tradeoff for the exceptional food and atmosphere. While cocktails are a highlight, some guests find them a bit pricey, so plan accordingly.

 No, Hartwood operates on a cash-only basis and does not accept credit cards.

How can I make a reservation at Hartwood?

 Reservations are not accepted; seating is on a first-come, first-served basis. It's recommended to arrive early, as the restaurant is popular and fills up quickly.

 Hartwood is open Wednesday through Sunday from 5:30 PM to 10:00 PM. Arriving early is advisable to secure a table.

Community Sentiment and Experience Highlights

 describes the community's overall sentiment towards Hartwood. Diners consistently highlight the impeccable service, breathtaking setting, and the chefs’ ability to surprise the palate with every dish. This is a haven for those who appreciate sustainability and creative culinary artistry in a relaxed, natural environment. Although some mention the cash-only policy and the challenge of reservations, these minor inconveniences are outweighed by the extraordinary dining experience.

North America

Mexico

メキシコの魅力的なリゾート地、トゥルムに位置するHartwoodは、自然の美しさと持続可能な食文化を融合させたユニークなレストランです。青い海と緑豊かなジャングルに囲まれたこの場所は、訪れる人々にとってまるで自然の中に溶け込むような特別な体験を提供します。

Hartwood：トゥルムの自然と調和した革新的なレストラン

https://maps.google.com/?q=Hartwood+Tulum

Off-grid open-air restaurant known for seafood cooked over a wood-burning grill & fruity cocktails.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYajdTOXhBRRAB&d=17924085&t=1

places/ChIJlVcVFcvQT48Rdbm9qF4Emow/reviews/ChdDSUhNMG9nS0VJQ0FnSURYajdTOXhBRRAB

One the best steaks I’ve had in a long time. It was perfectly cooked to my liking and tasted insane. The potatoes were great and the service was really fast. Choice of music was on point too. Not sure I liked the dessert it wasn’t for me but that won’t make me give them 4 stars.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2dHVTam13RRAB&d=17924085&t=1

places/ChIJlVcVFcvQT48Rdbm9qF4Emow/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2dHVTam13RRAB

This restaurant is a must visit in Tulum. We ordered two starters and two mains. Each dish was the most well composed dish ever and every bite was mind blowing. There wasn’t a component on the plate that didn’t surprise the palate. The service was impeccable, attentive but not too much.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzdU5xeG93RRAB&d=17924085&t=1

places/ChIJlVcVFcvQT48Rdbm9qF4Emow/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzdU5xeG93RRAB

11/2024: Great service in an outdoor atmosphere. The food is delicious. My hat goes off to the chefs. The cocktails were mediocre and pricey. No kids menu. Strict on modifying menu items. A little pricey for a restaurant off a dusty road filled with potholes but that’s another conversation. $600USD for 4 adults and three kids. Enjoy!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfeU9qMjJnRRAB&d=17924085&t=1

places/ChIJlVcVFcvQT48Rdbm9qF4Emow/reviews/ChdDSUhNMG9nS0VJQ0FnSURfeU9qMjJnRRAB

THE PRAWNS!!! Lifechanging sauce and flavor. Wish we got 3 more dishes of that alone. The fish was also tasty, as well as the unique drinks. Located in the popular part of the Tulum hotel zone, and we saw numerous celebs walking by/dining here too. $200+ USD for 2 people but it’s expected because you’re in Tulum and the food was up to par.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmejRtRHBRRRAB&d=17924085&t=1

places/ChIJlVcVFcvQT48Rdbm9qF4Emow/reviews/ChdDSUhNMG9nS0VJQ0FnSURmejRtRHBRRRAB

The food is absolutely amazing, went back a second time to enjoy even more of the menu. The staff are an absolute delight and make visiting extra enjoyable. I will definitely be back when visiting Tulum in the future. I cannot express enough about how great this place is!

トゥルムの人気レストランHartwood | メキシコの絶品料理体験

Hartwood was established in 2010 by New Yorkers Eric Werner and Mya Henry, who relocated to Tulum to create a sustainable, off-grid dining experience. The restaurant has gained international acclaim for its innovative approach to cuisine, utilizing a wood-burning oven and grill powered by solar energy.

Hartwood: A Culinary Gem in Tulum's History.

Nestled in the heart of Tulum Beach, **Hartwood** stands out as a paragon of sustainable dining since its inception in 2010. Founded by New Yorkers Eric Werner and Mya Henry, this restaurant was born from a vision to create an extraordinary culinary experience that intertwines gastronomic excellence with environmental mindfulness. Over the years, Hartwood has evolved into a renowned establishment, attracting food enthusiasts and travelers eager to indulge in its innovative take on cuisine.

In **2010**, Hartwood was established by Eric Werner and Mya Henry, who sought to provide an off-grid dining experience that embraced the natural beauty and resources of Tulum. With a commitment to sustainability, the restaurant utilizes a wood-burning oven and grill powered by solar energy, ensuring that every dish is not only delicious but also environmentally friendly.

The journey of Hartwood has been one filled with accolades and recognition. In **2014**, the restaurant gained notable attention when it was featured in **AFAR magazine**, showcasing its unique approach to dining that emphasizes local ingredients and sustainable practices. This exposure helped cement Hartwood's reputation as a must-visit destination for travelers.

By **2017**, Hartwood's culinary prowess was recognized in the prestigious **MICHELIN Guide**, which highlighted its exceptional cuisine and innovative techniques. This accolade marked a significant milestone, placing Hartwood on the global culinary map and attracting even more visitors to Tulum.

Hartwood's commitment to sustainability extends beyond its cooking methods. The restaurant sources its ingredients from local farmers and fishermen, supporting the community and ensuring that each meal is fresh and seasonal. This practice not only enhances the flavor of the dishes but also promotes responsible consumption.

Today, Hartwood is not just a restaurant; it is a landmark in Tulum's culinary landscape, representing the perfect fusion of sustainability, innovation, and exceptional dining experiences. As it continues to evolve, Hartwood remains a testament to the thriving gastronomic scene in Tulum, drawing food lovers from around the globe.

Outdoor Seating

Restroom

Live Music

Parking Options

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Lunch

Serves Dinner

Serves Cocktails

A culinary oasis in the heart of Tulum Beach, Hartwood beckons with the allure of fresh, artisanal cuisine harmonized with the region’s vibrant spirit. Here, the air is suffused with the tantalizing scents of wood-fired delicacies, encapsulated in an enchanting open-air setting that seamlessly melds chic design with the natural beauty surrounding it. Dining under the twinkling stars, you’ll find yourself immersed in a warm ambiance, perfectly complementing the rich flavors that this celebrated restaurant has become renowned for. Each dish crafted by Hartwood's talented chefs is an homage to the local bounty, showcasing seasonal ingredients sourced from nearby farms and the Caribbean Sea. Expect a menu that celebrates the essence of Tulum — from succulent grilled meats and exquisite seafood to vibrant vegetarian creations, all prepared over an open flame. Accompany your meal with a selection of handcrafted cocktails, each a burst of creativity and flavor that tantalizes the taste buds. Tucked away just off the bustling Carretera Tulum-Boca Paila, Hartwood serves as both a culinary destination and a serene escape, making it stand out amid the lively beach scene. Diners often find themselves enchanted not only by the food but by the commitment to sustainability that permeates the experience, ensuring that each meal feels both indulgent and responsible. A hotspot for food enthusiasts and travelers alike, a visit to Hartwood is more than just a meal; it’s an unforgettable experience that invites you to indulge in the flavors of Tulum while embracing the soul of Mexico. Don’t just enjoy the view, savor every bite.

Hartwood

A daily-changing menu featuring fresh, locally sourced ingredients prepared over an open fire and wood-burning oven.

Tostada de Tartar

Ceviche Tropical

Gambas Mayas

Filete de Robalo

Arrachera Angus

Camotes

Honey Pie

Hartwood Menu

Nestled in the vibrant heart of Tulum Beach, Hartwood offers an unforgettable dining experience with a daily-changing menu that showcases the finest fresh and locally sourced ingredients. Each dish is thoughtfully prepared over an open fire and wood-burning oven, delivering a true taste of Mexican coastal flavors with a sophisticated twist.

Begin your culinary journey with a selection of vibrant starters that tease the palate and set the tone for a memorable meal.

Fresh tuna layered with creamy avocado and brightened by a zesty citrus dressing.

Delicate white fish paired with tropical fruits and a refreshing citrus sauce for a lively start.

Sweet potatoes gently spiced with cinnamon, offering a comforting and subtly sweet flavor.

Hartwood’s mains are the centerpiece of the menu, featuring expertly grilled seafood and meats that highlight the natural flavors enhanced by wood-fired cooking.

Succulent grilled prawns served with a bold and spicy sauce that ignites the senses.

A perfectly cooked sea bass fillet boasting crispy skin and finished with aromatic herb butter.

Juicy skirt steak grilled to perfection, paired with seasonal grilled vegetables and crispy potato wedges.

End your meal on a sweet note with our standout dessert that captures the essence of local flavors.

A luscious dessert featuring rich honey, a crunchy graham cracker crust, and topped with light whipped cream.

Hartwood complements its food with a curated selection of fruity cocktails, fine wines, and refreshing beers, perfect for savoring in the open-air ambiance. While there are no fixed specials highlighted, the ever-evolving menu promises unique creations inspired by seasonal ingredients and local delights, making each visit a fresh experience.

ユニークなメキシコ料理とロマンチックな雰囲気が魅力のHartwoodで、絶品の料理と幻想的な時間を楽しもう！予約必須の人気スポットへ今すぐ行こう。

タムールビーチのハートウッドレストラン、絶景と地元料理

Tulum Municipality

Experience dining under the stars in a jungle-like setting.

Open-air dining

Menu changes daily based on the freshest local ingredients.

Daily changing menu

Solar-powered kitchen and composting waste.

Sustainable practices

タルムの隠れ家レストラン：ハートウッド

メキシコの美しいタルムに位置するハートウッドは、自然と調和したユニークなダイニング体験を提供します。ここでは、星空の下、ジャングルのような風景の中で食事を楽しむことができるアウトドアダイニングが魅力です。

ハートウッドの料理は、地元の新鮮な食材をふんだんに使用し、毎日メニューが変わるため、訪れるたびに新しい味の発見があります。季節ごとの旬の素材を活かした料理の数々が楽しめます。

ハートウッドは持続可能な運営にも力を入れており、太陽光発電を利用したキッチンや、廃棄物の堆肥化などのエコフレンドリーな取り組みを行っています。自然とともに、美味しい料理を楽しめる場所です。

Quintana Roo

Experience Hartwood in Tulum Beach with its sustainable, open-air jungle setting, innovative local cuisine, and daily-changing menu for unforgettable meals.

Hartwood Tulum: Fresh Seafood & Jungle Dining in Tulum Beach

Enjoy a rustic-chic, off-grid dining experience at Hartwood Tulum with its wood-fired dishes, tropical cocktails, and lush outdoor ambiance in Tulum Beach.

Discover Hartwood Tulum: Unique Off-Grid Dining in Tulum Beach

Learn about Hartwood in Tulum, founded in 2010, renowned for its innovative, sustainable cuisine and jungle setting, blending local ingredients with eco-friendly practices.

トゥルムの人気レストランHartwood | メキシコの絶品料理体験

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