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Phoenix

Avanti Restaurant, established in 1974, is a Phoenix culinary landmark known for its authentic Italian cuisine, elegant ambiance, and exceptional service. The restaurant offers a variety of Italian and European-inspired dishes, including pasta, seafood, meats, and desserts. It features private dining rooms, an outdoor patio, and catering services for various events. The restaurant has received numerous awards and recognitions, including induction into the Culinary Hall of Fame and recognition as the "Best Italian Restaurant" in Phoenix. ([avanti-az.com](https://avanti-az.com/about?utm_source=openai))

フェニックスにあるアバンティレストランは、1974年以来地元の人々や観光客に愛されてきた本格的なイタリア料理の名所です。エレガントな雰囲気と温かいサービスで、特別な日やカジュアルなディナーまで幅広く対応しています。

フェニックスの名物レストラン、アバンティ

コミュニティのフィードバック

North America

United States

フェニックスの中心に位置するアバンティレストランは、アメリカ南西部の温かみと洗練されたダイニング体験を融合させた場所です。ここでは、地元の食材を生かした絶品料理と、居心地の良い空間が訪れる人々を魅了しています。

アバンティレストラン：フェニックスの味覚と雰囲気を堪能

Veteran option for refined Italian cuisine turned out in a modern, white-tablecloth setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmNDhDMnFRRRAB&d=17924085&t=1

places/ChIJ27bT6sILK4cR6APIUoI6Ryw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmNDhDMnFRRRAB

Avanti came recommended to me from a coworker. I came on New Years Eve and arrived shortly after 7:00 to a packed parking lot. I sat at the bar; patient as an oyster. Jeanie was the bartender, and my server. She was swamped; and received no help from others. I started with water, and a glass of wine 🍷 Somehow we found one that was in stock. A red blend that tasted as good as a Chianti. To start I ordered the escargot, and mozzarella Caprese salad. Jeanie apologized for how the orders were rushed out. She then took my entree order — Cannelloni Fiorentina. That was the longest wait. Jeanie wasn’t pleased having drink orders to fill, and no one would grab her food orders. My wait was close to 30 minutes before someone brought my order. Not the most friendly service. Despite the chaos, I enjoyed my dinner. When it came time selecting the dessert, Jeanie advised the tiramisu which is made in-house. That order came out fast. It was small, and good. It’s a nice restaurant. They had a lively crowd; and a live piano performing music that reminded me of restaurants back in Chicago. My check came, and I’d say it’s reasonable. See the photos for more detail.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMbDRuU0dnEAE&d=17924085&t=1

places/ChIJ27bT6sILK4cR6APIUoI6Ryw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMbDRuU0dnEAE

Avanti is a well-established restaurant in the heart of Phoenix near Thomas and 24th Street. It has been there since 1974. We went because my sister asked us to pick up some takeout for her birthday.  We had never eaten there so we decided to try it.  The décor is nicely done with a lot of rich red and black colors accented by interesting art.  There are some lights poorly placed that reflect off the mirrors into our eyes in the booth where we were seated.    We were served warm bread with butter and spices.  We could have made a meal from just the bread.  It was great it had butter instead of olive oil the way most Italian restaurants serve it. I ordered Cannelloni Florentina.  This dish is a crepe like pasta filled with a mix of chicken, veal and spinach and topped with a cream sauce called bechamel.  I have a hard time finding this dish in Italian restaurants or that can do it well. I have tried to make it but can never get the bechamel sauce right. Avanti’s bechamel sauce was excellent.   I thought the meat filling was a little dry although it was spiced perfectly.  Victor had the tomato based Fradiavolo sauce with Shrimp Scampi and Scallops on pasta.  They also offer this dish with a creamy garlic sauce.  The scallops and shrimp were cooked perfectly and there was a reasonable number of both.  The shrimp were rather small compared to other restaurants.  The Fradiavolo sauce had way too much garlic for me, but Victor liked it.  It came with a side of steamed vegetables that had no flavor.  Broccoli was included in the side of vegetables which neither of us like.  We were disappointed Avanti was out of Beef Carpaccio which was one of the dishes my sister wanted.  This is an Italian appetizer of thinly sliced raw meat served with cheese, capers and salad.  They did have the Ossobuco Milanese which is braised veal shanks in a tomato sauce.  Avanti serves it on risotto but will substitute a pasta which made my sister happy.  I have tried to make this at home and it did not turn out all that great. I looked for a replacement dish for the Carpaccio and decided the meat lasagna would travel and reheat well.   My sister was thrilled with both dishes.  The meat filling in the lasagna was spiced nicely.  It was a bit of a surprise it came with a white sauce versus the traditional tomato sauce.  My sister liked the white sauce better.   The Ossobuco was some of the best she had ever had.  The service was excellent though a bit snippy when I did not pronounce the dish names correctly. He seemed perturbed when I wanted to put ice in my wine.  He also seemed disappointed we were not ordering a lot more food.  The busser was almost too attentive as he was ready to pull plates before we were done.  We really want to box up our own leftovers but that was clearly not acceptable.  I had to fight a bit to get our leftover bread, and some additional bread, to go.  I thought bread should have been included with the to go order and maybe it was. I asked for it just in case it was not going to be included.  I thought it was great bread so wanted my sister to have some with her meals.  Our bill was $224.00 with 2 glasses of wine and one beer.   For the price what we had was not great enough to go back to dine in. However if my sister wants takeout again we will try something else on the menu that will travel and reheat well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5ZzR1NWxBRRAB&d=17924085&t=1

places/ChIJ27bT6sILK4cR6APIUoI6Ryw/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5ZzR1NWxBRRAB

The food was good as always but the service was terrible.  I hate to give this somewhat negative review because this place once set a table for my group when they were full.  The service has gone downhill at least on this occasion.  The pasta e fagioli soup was awesome.  Obviously homemade with fresh ingredients, bursting with flavor, but not too salty.  The Italian Antipasto was great.  Assortment of the good stuff in a fairly large portion.  The veal piccata was above average but definitely not the best around.  The service was bad.  It was an excessively long meal where the waitress barely waited on our party of 10.  Drink service was slow and the drinks were generally not good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2b01Id3hRRRAB&d=17924085&t=1

places/ChIJ27bT6sILK4cR6APIUoI6Ryw/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2b01Id3hRRRAB

I love eating Avanti regularly. The prices are all more than reasonable, and all of the quality ingredients they use make every bite refreshing and satisfying. In fact, I would recommend eating here on a regular basis. Eating weekly at Avanti might reduce blood pressure levels by lowering stress, increasing relaxation, and releasing endorphins. For men facing hypertension, it could be beneficial to follow medical advice to assess any risks involved. Regular physical activity and dietary adjustments remain crucial for cardiovascular health.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2a3RLendRRRAB&d=17924085&t=1

places/ChIJ27bT6sILK4cR6APIUoI6Ryw/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2a3RLendRRRAB

I can’t believe this is the first I have been to this location in my 58 years of living here!  This has to be BEST Italian food I have ever had!  Andrew was our server and he was so amazing and friendly.  Do not let the area fool you!  It’s fancy and wonderful!  Our friends agreed!

フェニックスのアヴァンティレストラン：地元絶品料理と家族向けの楽しい夜

Avanti Restaurant, established in 1974, is a Phoenix culinary landmark known for its authentic Italian cuisine, elegant ambiance, and exceptional service. The restaurant has been a recipient of numerous prestigious culinary awards and has been inducted into the Culinary Hall of Fame. ([avanti-az.com](https://avanti-az.com/about?utm_source=openai))

アバンティレストランの歴史と魅力

このレストランは、エレガントな雰囲気と卓越したサービスで知られ、数々の名誉ある料理賞を受賞しています。

アバンティレストランは1974年にアリゾナ州フェニックスで誕生し、その歴史は半世紀を超えます。創業当初から、イタリア料理の真髄を追求し続け、多くの美食家に愛されてきました。

 1974年にフェニックスで誕生したアバンティレストランは、その後、多くの世代にわたりイタリア料理の伝統と革新を融合させながら進化してきました。

 2024年には、創業50周年を迎え、フェニックスのグルメシーンにおける重要なランドマークとしての地位を確固たるものにしています。

Explore our extensive menu featuring a variety of Italian and European-inspired dishes, including pasta, seafood, meats, and desserts.

Orecchiette w/Broccoli & Sausage

Spaghetti

Linguine with Clam Sauce

Linguine Carbonara

Fettuccine Alfredo

Penne Al Forno

Tortellini Portofino

Cannelloni Fiorentina

Homemade Lasagna

Pappardelle

Risotto of the Day

Seafood Risotto of the Day

Pasta Combo

Fresh Fish of the Day Salmon

Dover Sole Mariniere

Scampi and Scallops

Cioppino Mediterraneo

Chicken Breast Francese

Chicken & Sausage Scarpariello

Chicken Parmigiana

Eggplant Parmigiana

Medallions of Pork

Ossobuco Milanese

Veal Chop Milanese

Veal Specialty

Grilled Lamb Chops

Filet alla Benito

Double Pork Chop

Braised Lamb Shank

14 oz. Rib Eye

Amaretto Cheesecake

Biscotti

Bomba

Cannoli

Chocolate Lava Cake

Chocolate Mousse

Chocolate Mousse Cake

Crème Brulee Cheesecake

Crème Brulee

Dessert Trio

Flan

Fresh Berries

Limoncello Cake

Tartufo Dark

Tartufo White

Tiramisu

Avanti Restaurant Menu

Nestled in the heart of Phoenix, Avanti offers an extensive and refined Italian menu that draws from classic traditions and fresh, high-quality ingredients. This well-established restaurant invites guests to indulge in a rich array of starters, mains, desserts, and drinks, each crafted to satisfy food lovers seeking authentic flavors and a welcoming atmosphere.

Begin your culinary journey with tantalizing starters showcasing the freshest ingredients. Savor the vibrant Bruschetta Toscana topped with ripe tomatoes, garlic, basil, and olive oil on crisp bread. The Mozzarella Caprese delights with fresh mozzarella, tomatoes, basil, and a drizzle of balsamic vinegar. For a luxurious touch, try the Escargots De Bourgogne, rich with garlic, butter, wine, and brandy, or enjoy the light and crispy Calamari Fritti accented with lemon and parsley.

 featuring assorted meats, cheeses, olives, and vegetables for a hearty start.

 served with zesty cocktail sauce and fresh lemon for a classic seafood starter.

 with delicate blinis and crème fraîche, perfect for a refined indulgence.

Avanti's main courses highlight classic Italian pasta, seafood, and meat dishes imbued with bold flavors and traditional techniques. Enjoy pasta options like Orecchiette with broccoli and sausage or the comforting Spaghetti with meatballs and sausage in marinara sauce. Seafood lovers will appreciate the Linguine with clam sauce, Scampi and Scallops Fra Diavolo, or the daily Fresh Fish special.

 featuring delicate pasta crepes filled with chicken, veal, spinach, and topped with rich béchamel sauce.

 baked to perfection with layers of pasta, meat sauce, béchamel, and cheeses.

 tender veal simmered in a rich marsala wine and mushroom sauce.

Save room for dessert, where Avanti charms with classic Italian sweets prepared in-house. The creamy Homemade Tiramisu layers ladyfingers soaked in coffee with mascarpone and cocoa dusting. Crème Brulee with fresh berries offers a silky custard topped with caramelized sugar. For a scoop of indulgence, try the Spumoni, a delightful blend of cherry, pistachio, and chocolate ice cream.

 a rich combination of ice cream, chocolate, cherry, and hazelnut for true pleasure.

 with a luscious cheese filling and a hint of amaretto liqueur.

Beverages and specials to enhance your dining

Complement your meal with Avanti's selection of wines, cocktails, and beers served in a lively setting sometimes accompanied by live piano music. Seasonal specials and daily offerings like the Soup and Risotto of the Day provide variety and showcase fresh, local ingredients. This combination of classic Italian fare and a warm, inviting atmosphere makes Avanti a standout destination for Italian dining in Phoenix.

フェニックスのアバンティレストランで絶品アメリカン料理を堪能！暖かい雰囲気と味わい深い料理で素敵なひとときを。今すぐ予約！

フェニックスのレストラン | 東トーマス通りの美食体験

Maricopa County

Avanti Restaurant

Two private dining rooms available for events: The Piccolo Room (25-30 guests) and The Patio Room (40-50 guests). Both equipped with AV screen and internet service.

Private Dining Rooms

Seasonal seating for outdoor dining and smoking.

Outdoor Patio

Custom menus available for business meetings, celebrations, rehearsal dinners, wedding receptions, and banquets.

Catering Services

アリゾナ州フェニックスに位置するアバンティレストランは、多彩なサービスと快適な空間でゲストを迎えます。特に、プライベートダイニングルームと屋外パティオは、特別なイベントやカジュアルな集まりに最適です。

アバンティレストランで特別なひとときを

25〜30名収容可能なピッコロルームと、40〜50名収容可能なパティオルームの2つのプライベートダイニングルームを完備。どちらもAVスクリーンとインターネット接続完備で、ビジネスやパーティーにぴったりです。

プライベートダイニングルーム

季節に合わせて利用できる屋外席があり、食事や喫煙に最適なスペースを提供します。

ビジネスミーティングやお祝い事、結婚披露宴など、多彩なニーズに合わせたカスタムメニューを提供。特別なイベントをサポートします。

Arizona

Experience exquisite Italian cuisine at Avanti Restaurant, Phoenix, AZ. Enjoy fine dining, private rooms, outdoor patio, and live music.

Avanti Restaurant in Phoenix - Authentic Italian Dining

Discover top travel tips and itineraries for Phoenix visitors. Include a visit to Avanti Restaurant for authentic Italian food and memorable experiences.

Explore Phoenix Itineraries & Tips - Avanti Restaurant Guide

Learn about Avanti Restaurant in Phoenix, AZ, a culinary landmark known for authentic Italian cuisine, award-winning service, and elegant ambiance since 1974.

Avanti restaurant menu overview

Starters to awaken your palate

Main dishes bursting with italian soul

Decadent desserts to complete your meal

Beverages and specials to enhance your dining

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