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Alameda

Utzutzu is highly praised for its intimate setting, exceptional omakase menu, and attentive service. Guests appreciate the quality of the fish, the creativity of the dishes, and the personalized dining experience.

アルバメダの秘密の寿司店 Utzutzu

アルバメダに位置する Utzutzu は、洗練されたオマカセ寿司を求めるグルメな旅人にとって隠れた宝石です。ここでは、わずか7席のカウンター席で、匠の技が光る新鮮な魚介類を楽しむことができます。特別な日のためのプライベートな空間とともに、卓越したサービスも魅力です。

Utzutzu の最大の特徴は、何と言ってもその親密な空間と卓越した寿司のクオリティです。オマカセコースは一人当たり145ドルで提供され、職人の技と創造力が光る一品一品が楽しめます。予約はResyアプリから簡単に行え、事前に席を確保できるので安心です。

営業日は水曜日から日曜日まで、二つのシフト（午後5時30分と8時）があります。

駐車場は近隣のストリートにあります。

Utzutzuのオマカセコースの価格は？

 7席のみの小さなカウンター席です。

 はい、Resyアプリで予約可能です。

 水曜日から日曜日まで、午後5時30分と8時の二回のシフトで営業しています。

North America

United States

アメリカ合衆国の魅力的な都市アラメダに位置するUtzutzuは、地元の人々や旅行者に愛されるレストランです。新鮮な食材をふんだんに使った料理と、居心地の良い空間が自慢のこの場所は、まるで自宅にいるかのような温かさを感じさせてくれます。

地元の味を堪能できる絶品料理

今すぐ訪れて、ユニークな味と温かい雰囲気を体験しましょう

Utzutzu：アラメダの隠れたグルメスポット

Stylish, diminutive destination that offers highbrow sushi & Japanese fare at cozy counter seats.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdktLSFJ3EAE&d=17924085&t=1

places/ChIJM48iqbmHj4ARkcSmQUSS07A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdktLSFJ3EAE

Wow - what a special place! The ambiance, atmosphere, service, and attention to detail crafted in each course is perfection. The sushi chef is so talented and does an excellent job at pacing each course / nigiri bites. The fish is mostly imported from Japan with a few pieces from the PNW. Would highly recommend to anyone looking for a fun elevated sushi experience. Definitely worth the splurge in my opinion! Can't wait to go back again soon.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bUsyamhnRRAB&d=17924085&t=1

places/ChIJM48iqbmHj4ARkcSmQUSS07A/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bUsyamhnRRAB

The omakase itself was a nice experience, I really enjoy hearing about the meals and watching the skilled preparation. I feel like the presentation of the food and the preparation were amazing, very relaxing and full of a refined art. The nigiri was really good and I also enjoyed the fish soup, uni, squid, miso soup and the pudding.

The chef responds really well to basic respect and makes it known. He is skilled in his craft and has years of experience. At one point he was pretty angry at another loud couple who had shown up late and were talking loudly as he introduced the meals, only to ask him to repeat himself. He seemed to have a lot on his mind.

I want to start this complaint by saying that they apologized immediately when I brought it up, but it seems like I should mention it. In the reservation, I clearly stated that I had a minor mint allergy and my guest had a strong allergy to pine nuts. Again in the lounge (we showed up early), I was asked my allergies and I stated I have an allergy to mint. At the bar again the chef asked me what I was allergic to and I said mint. The preparation of one of the nigiri had a mint leaf in it, which gave me a very mild reaction compared to normal, just a buzzing of the inside of my mouth followed by a light itching of the inner mouth and throat and then an hour or so later a light gut paint/irritation, so nothing crazy. It was a Japanese mint leaf as well, so I got lucky.

The only other thing to me that was a bit strange was that the sake is served in plastic glasses. The sake itself was delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN1MGJTOURREAE&d=17924085&t=1

places/ChIJM48iqbmHj4ARkcSmQUSS07A/reviews/ChZDSUhNMG9nS0VJQ0FnSUN1MGJTOURREAE

The Food
I have only visited a handful of omakase places. But a friend was able to get a reservation at Utzutzu, so I wanted to give this place a try. Once we settled in our seats, the chef presented us with the fish that he will be preparing for the night. Few friends and I decided to try out their Sake of the day, which was the Nagurayama "Gekkyu". They presented the Sake in an aesthetic glass, it was not bad, though I prefer some of the sweeter sake. As the courses began, they were as follows...

- Kinpira Gobo (braised burdock root), with asparagus topped with saffron
- Nanbanzuke (marinated fish, with a slight citrus taste)

Nigiri
-  Isaki (伊佐木 / Chicken Grunt, soft and have a slight crunch)
- Shima-aji (縞鯵 / Striped Jack, hint of lime zest)
- Ishigakidai (Knifejaw, smooth with a slight chew)
- Horse Snake Mackerel
- Golden Eye (Deep Sea) Snapper (hint of roast flavor, not overdone)
- Black Seabream (almost melt in mouth)
- Maguro (leaner cut but still fresh)
- Amberjack (balanced with yuzu kosho)
- Saba (topped with sweet kelp)
- Ocean Trout

- Sumiso-ae (miso and vinegar dressed with cucumber and octopus, sweet and refreshing, octopus have a slight chew, but not tough)
- Uni Chawanmushi (steamed egg custard, topped with Hokkaido uni, along with shitake, spinach, and ginkgo nut)

Nigiri
- Scallop, Torched (slight burnt bitterness)
- Shrimp From Canada (fresh, almost melt in mouth)
- Otoro (delicious)
- Toro Hand Roll
- Tamagoyaki (the right sweetness)

- Akadashi (miso soup with zucchini, mushroom, and tofu skin)
- Peach Jelly (slight sweetness, not overpowering)

The Miscellaneous
The Utzutzu restaurant is a bit tucked away. There is no sign other than a door number, and you will know you are in the right place once you go up the stairs. The inside greets the guests with a small lounge area while they wait for their reservation. They have a sushi bar that just seats 7 people. It gives a more personal experience with the chef I believe. The service and staff were good. You know they put attention to detail when they fold the clean wipe so it is easy to use. The menu has a good variety of dishes to keep it interesting. Reservations open around 1 month in advance, it's still hard to get seating, so reserve early. All in all, the food was delicious, and quite the array of selections. Would recommend and would also want to return again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURNMC1xeEtnEAE&d=17924085&t=1

places/ChIJM48iqbmHj4ARkcSmQUSS07A/reviews/ChZDSUhNMG9nS0VJQ0FnSURNMC1xeEtnEAE

Probably the best fine dining experience in Alameda. Hidden away with no signs in a small space that only serves 8 people at a time with only two sittings a day. Ridiculously amazing sushi, most of it directly from Japan. The hand rolls are probably the best I’ve had state side. Highly recommend. Try to keep it a secret but it’s too good. Book far in advance. Spots go quickly. $110 fixed price excluding drinks and extra rounds.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1bTdqUTVBRRAB&d=17924085&t=1

places/ChIJM48iqbmHj4ARkcSmQUSS07A/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1bTdqUTVBRRAB

best omakase in the bay! 🍣🌁 Chef was awesome and explained the origin of everything, and the sauces. Super small seatings - only 7 people per seating - so get on resy and reserve a month in advance!

You can expect to pay ~$150/person, take about 2-2.5hrs, 15+ dishes, and they have an extensive sake menu too!

Be prepared to taste amazing things you have never tasted before!!!

Btw - Reservations open 30 days before at midnight! don't make the mistake I did and fall asleep lol... the person answering the phone is super nice and directs you to resy anyways 😅🍣🗓

アメリカ・アラメダの人気レストラン・ウツツズで本格料理を楽しもう

Utzutzu, meaning 'reality' in Japanese, opened in April 2018, succeeding the former Yume Sushi. It offers an intimate omakase dining experience with a focus on high-quality, seasonal ingredients.

アラメダの中心に位置し、2018年4月にオープンしたウツツは、Yume Sushiの後継として誕生しました。日本語で「現実」を意味するこのレストランは、季節ごとの高品質な素材を用いたおまかせ料理を提供し、訪れる人々に特別な食体験を約束します。　

ウツッツの歴史と魅力を探る旅　アラメダの隠れた宝石

Dine In

Takeout

Restroom

Serves Beer

Serves Dinner

Serves Dessert

Utzutzu is a stylish, diminutive destination in Alameda, CA, offering highbrow sushi and Japanese fare at cozy counter seats. This culinary gem captures the essence of California gastronomy with a creative fusion of traditional and contemporary dishes, crafted with fresh, local ingredients.

Utzutzu

An intimate dining experience featuring a curated selection of seasonal fish, appetizers, sushi courses, and desserts, all crafted with precision and artistry.

Okimari (Omakase) Menu

Utzutzu Omakase Menu

Nestled in the heart of Alameda, Utzutzu offers an exceptional omakase experience that artfully blends traditional Japanese techniques with premium seasonal ingredients. At this intimate sushi bar, each dish is a testament to skilled craftsmanship, featuring fresh seafood imported largely from Japan and accented with thoughtful local touches.

Begin your culinary journey with refined appetizers such as

, featuring blanched romesco soaked in a delicate dashi broth, or the

, a lightly fried fish dish elevated by a subtly tangy marinade. These starters set the tone for an exquisite meal that balances freshness with umami depth.

Utzutzu's mains highlight a rich array of nigiri crafted from the freshest seafood. Experience the tender

, featuring black sea bream, kelp, and aromatic shiso, or savor the clean flavors of

, a delicate albacore tuna accented with ginger and ponzu sauce. Other standout selections include the buttery richness of

, layered with fatty tuna, sea beans, and nori. Vegetarian options like the uniquely textured

, enhanced with ginger and bonito flakes, and the savory

 showcase the thoughtful variety on offer. The soothing

 with mushrooms rounds out the savory mains perfectly.

, a dessert blending earthy matcha with luscious black sugar syrup for a refined finish to your dining experience.

While Utzutzu does not serve cocktails, be sure to explore their curated sake selection, including daily specials like the Nagurayama "Gekkyu," which pairs beautifully with the omakase. As a unique touch, the sake is served in minimalist plastic glasses to maintain the authentic experience. This refined menu is complemented by attentive service in a cozy setting limited to just seven seats, promising an exclusive and personalized sushi encounter.

 - Ohitashi (blanched romesco, dashi broth), Nanbanzuke (lightly fried fish, marinade)

 - Kurodai Nigiri, Bincho Nigiri, Inada Nigiri, Okra Nigiri, Akami Nigiri, Otoro Nigiri, Kisu Nigiri, Kasugo Nigiri, Aji Nigiri, Nasu Nigiri, Uni Nigiri, Shimaaji Nigiri, Toro Hand Roll, Tamago, Kinoko Miso Soup

 - Matcha Kuromitsu (matcha, black sugar syrup)

 - Daily curated sake selections complementing the omakase experience

アメリカ・アラメダのユニークなレストランUtzutzuで絶品グルメと心温まる時間を満喫！今すぐ訪れて特別な味わいを体験しよう！

アラメダのレストランUtzutzu：ユニークな味と温かい雰囲気

Alameda County

A multi-course meal featuring seasonal fish and seafood, appetizers, sushi courses, and desserts, offering a personalized dining experience.

Omakase (Chef's Choice) Menu

An optional sake pairing to complement the omakase menu, featuring a selection of premium sakes.

Sake Pairing

アメリカのアラメダに位置するUtzutzuは、洗練された雰囲気の中で本格的な日本料理を楽しめるレストランです。

アメリカのアラメダにある隠れ家レストラン Utzutzu で最高の日本食体験を

145ドルで提供されるこのコースは、季節の魚やシーフードを使った複数のコースと、前菜、寿司、デザートが含まれ、個別のダイニング体験を楽しめます。

特選コース料理 Omakase (シェフのおまかせメニュー)

65ドルで楽しめるこのペアリングは、プレミアムな日本酒のセレクションとともに、Omakaseメニューをさらに特別なものにします。

日本酒ペアリングのオプション

季節ごとに変わる新鮮な食材を使った料理と、季節感あふれるデザートが楽しめるUtzutzuは、食通も満足させる一軒です。

アラメダで体験できる本格的な日本料理の数々

アラメダの隠れた名店 Utzutzuの魅力と課題

アラメダに位置するUtzutzuは、わずか7席の小さなレストランで、プライベートなダイニング体験を求める方に理想的です。新鮮な日本産食材を使用した、個別に調整されたおまかせメニューと、熟練のシェフによる創造的な料理が特徴です。スタッフの親切で気配りの行き届いたサービスも、訪れる価値を高めています。

選択肢が限られているため、予約が取りにくいことや、外観に看板がないため場所を見つけにくい点が挙げられます。また、他のダイニングオプションと比べて価格がやや高めに設定されているため、予算に制約のある方には向かない可能性もあります。

ただし、いくつかの課題も存在します

California

アルamedaのUtzutzuは、季節の新鮮な魚介と卓越したサービスで知られる高評価の寿司店です。予約必須の親密なダイニング体験をお楽しみください。

Utzutzu Alameda: 高級寿司とオマカセ体験を提供

Utzutzuは2018年にオープンし、ミシュランガイドにも掲載された隠れ家的寿司店です。こだわりの季節料理と親切なサービスを提供。

Utzutzu Alamedaの詳細: 歴史とおすすめの料理

Utzutzu, Alamedaの営業時間とアクセス情報を掲載。高級寿司を楽しむための最適な時間帯と場所を確認しましょう。

アメリカ・アラメダの人気レストラン・ウツツズで本格料理を楽しもう

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