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Berkeley

Chez Panisse, located at 1517 Shattuck Avenue in Berkeley, CA, is celebrated for pioneering California cuisine and the farm-to-table movement. Founded in 1971 by Alice Waters, the restaurant emphasizes fresh, organic, and locally sourced ingredients. The downstairs dining room offers a prix fixe four-course menu, while the upstairs Café provides an à la carte menu. The ambiance is warm and inviting, with an open kitchen featuring a wood-burning oven. Reservations are highly recommended due to limited seating. The restaurant has received accolades for its sustainability practices, including a MICHELIN Green Star for its commitment to sustainable gastronomy. Parking is limited to street parking, and the restaurant advises against leaving valuables in vehicles.

カリフォルニア州バークレーにあるシェ・パニスは、サステナブルな地産地消の食文化を牽引するレストランとして世界的に知られています。その魅力は、下階の四品コースのプリフィックスメニューや、上階のアラカルトメニューにあります。温かみのある居心地の良い空間と細やかなサービスが、訪れる人々を魅了します。

ベーカーリーの名店シェ・パニス：カリフォルニアの食の宝石

予約や詳細情報はこちらからご確認ください。

North America

United States

カリフォルニア州バークレーに位置するChez Panisseは、食の芸術を追求する人々にとっての聖地です。この場所は、地元の新鮮な食材をふんだんに使った料理と、温かみのあるカジュアルな雰囲気で知られています。特に、季節ごとに変わるメニューは、訪れるたびに新しい発見と感動をもたらします。

Chez Panisse：ベーカーリーとレストランの魅力的な融合

Chez Panisseは、アメリカのフレンチカリフォルニア料理の先駆者として、地元の食材を活かした料理を提供しています。特におすすめは、季節の野菜を使った「カリフォルニアスタイルのタルタル」と、地元産の魚を使った新鮮な「シーフードプラッター」です。これらの料理は、五感を刺激し、料理人のこだわりと情熱を感じさせてくれます。

Chez Panisseの厨房では、料理人たちが地元の食材を最大限に活かすために日々努力しています。特に、季節の変わり目には、仕入れから調理までの一連の工程を見学できる特別なツアーも開催されており、料理の裏側を垣間見ることができます。

このレストランは、地元の新鮮な食材を使ったカリフォルニア料理と、持続可能な食材の使用で世界的に知られています。

季節ごとの料理と、料理人のこだわりを感じることができる点です。

Chez Panisseは、食の冒険を求めるすべての人にとっての必訪スポットです。予約は早めに行い、季節の特別メニューをお楽しみください。

ぜひChez Panisseを訪れて、カリフォルニアの食文化を存分に味わい、料理人たちの情熱と創造性に触れてみてください。あなたの訪問が素晴らしい思い出となること間違いなしです。

Alice Waters' acclaimed flagship downstairs & cafe upstairs offer seasonal fare & a chic, cozy vibe.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYai1uUXpBRRAB&d=17924085&t=1

places/ChIJcYtcJaF-hYAR-VzrwZpQY0E/reviews/ChdDSUhNMG9nS0VJQ0FnSURYai1uUXpBRRAB

Chez Panisse is a legendary, I’ve heard about it for a long time and was finally lucky enough to snag a reservation on this spooky night! The ambiance was warm and lovely, and the service was attentive and prompt. Bf even described it as a “restaurant museum,” which felt spot on given the atmosphere.

However, the food didn’t quite live up to the hype. We had a fixed menu, so there wasn’t an option to choose anything. While each course was well cooked, yet nothing really stood out. The mushroom tortellini was a my fav—light, fresh, and mixed with the taste of fresh mushrooms. The main course was pork loin, although it was fine, I actually enjoyed the veggies more than the meat. Given the price, I was expecting a bit more variety or at least additional more courses, yet we ended up filling up on bread and butter toward the end.

I’m still giving it 5 stars for the ambiance, the rich history, and, most importantly, for the wonderful company who made it a lovely and romantic date night—all of which made the evening absolutely worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIamFyb2hRRRAB&d=17924085&t=1

places/ChIJcYtcJaF-hYAR-VzrwZpQY0E/reviews/ChdDSUhNMG9nS0VJQ0FnSURIamFyb2hRRRAB

We had an excellent experience going here for lunch. The building is beautiful and the servers were all very attentive and kind. Once we had ordered the food all came timed very well. The food was excellent and very fresh. The portions were well sized to allow room for appetizer, main, and dessert. If we are in the area again I would definitely visit!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3LWFiWXJ3RRAB&d=17924085&t=1

places/ChIJcYtcJaF-hYAR-VzrwZpQY0E/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3LWFiWXJ3RRAB

Reserved 2 months in advance. Needed to see if farm to table is all that. Pre fixe meals that change daily. Was it worth it?

The one Michelin star establishment has a very cool vibe. The first floor is the main dining; the upper floor has a tiny bar, more seats and the cost/rest room. It's packed tight up there.

Upon entering you'll notice right away the service is great and important to them. The open kitchen is in the back and you can see them making masterpieces.

Each of the four dishes are beautifully plated. The waiter explains what you're about to enjoy. On our day, we had a small aperitif to kick it off and then an anchovy salad with squash tempura. Very delicately cooked and quite nice.

The next dish was seared sea scallops. Also quite nice. Very well prepared; perfectly cooked in fact.

The main was a rack of lamb. I truly enjoy lamb but this one had a faint taste of cumin which I don't think belongs with lamb. But I'm biased because I also don't like lemon in my food, which it also had. So I was not thrilled with this one.

And for dessert was a fig galette with ice cream. Very nice sweet to finish off the meal. The ice cream had a Marsala taste which was, interesting.

So is this place all it's hyped to be? I'm going to say it highly depends on what you happen to be served. I suppose you can cancel after you see the menu which posts on Monday, but after waiting so long for the reservation, who would do that? I enjoyed it quite a bit but certainly wasn't floored. That said, the diving experience was wonderful.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbHR6VG93RRAB&d=17924085&t=1

places/ChIJcYtcJaF-hYAR-VzrwZpQY0E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbHR6VG93RRAB

The legend is real. But often imitated around the world. When you arrive at the table and eat the food, you may feel (as other reviewers below) that it isn’t so special. Because you have had friendly, simply prepared French cooking before. And you probably noticed it is quite different from tuxedoed and ruffled, intensely scrutinized fine French cuisine.

You will have to pay attention to the vegetables and the ingredients to notice - whoa, that raddichio is incredibly soft and sweet and nutty; the bread’s crust has insane bite and chew; the lettuce leaves seem to have been massaged.

A bit subtle.

And the menu makes no effort to blow your mind, Eleven Madison-style, with rock star smoke and magic, nor trompe l’loeil a la Copenhagen’s hot shots.

But these guys were first! And their ideas took over the world. So the meal here is pilgrimage and just a lovely meal as well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYajktRzR3RRAB&d=17924085&t=1

places/ChIJcYtcJaF-hYAR-VzrwZpQY0E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYajktRzR3RRAB

We were so excited to go to the famous Chez Panisse for our anniversary dinner! We ate at the restaurant downstairs. Sadly, we left very disappointed by the food. The salmon served to my partner was cooked but mine was basically raw for some reason. The pork was chewy and barely had any vegetables on the side. The risotto was nice but it was such a tiny portion. The only thing we loved was the dessert… Usually we’re open to splurging on a restaurant if it has great food and service but unfortunately this experience made us feel like we wasted our money. We don’t regret trying it but we won’t be back.

バークリーの Chez Panisse：有名カフェ＆レストラン体験

Chez Panisse, established in 1971 by Alice Waters, is a pioneer of California cuisine and the farm-to-table movement, emphasizing fresh, organic, and locally sourced ingredients.

Discovering Chez Panisse: A Culinary Legend in Berkeley, California.

Founded in 1971 by the visionary Alice Waters, Chez Panisse stands as a beacon of innovation in American gastronomy. Nestled in the vibrant North Berkeley neighborhood of California, this restaurant pioneered the farm-to-table movement that has since transformed the culinary world. Emphasizing fresh, organic, and locally sourced ingredients, Chez Panisse's approach redefined how chefs and diners alike connect with food.

A timeline of milestones that shaped Chez Panisse's legacy

Over the decades, Chez Panisse has not only influenced culinary trends but has also endured and evolved through significant events that have strengthened its identity and reputation.

Chez Panisse was founded by Alice Waters in Berkeley, California, marking the beginning of a new culinary era.

The restaurant was remodeled following a fire, reflecting resilience and commitment to its culinary mission.

Gourmet magazine honored Chez Panisse as the Best Restaurant in America, recognizing its influential cuisine.

Alice Waters received Restaurant Magazine's Lifetime Achievement Award, celebrating her impact on modern cuisine.

Another remodeling took place following a fire, blending tradition with contemporary updates.

Why Chez Panisse remains a must-visit culinary destination

Visitors to Chez Panisse experience more than a meal; they engage with a rich culinary heritage that celebrates simplicity, quality, and seasonality. From the warm, inviting atmosphere to the attentive service, the restaurant embodies the spirit of Berkeley’s innovative food culture, inspiring countless chefs worldwide.

Chez Panisse’s bold commitment to organic, locally sourced ingredients

was revolutionary when it began and continues to resonate with today’s eco-conscious diners, making it a pilgrimage site for food enthusiasts seeking authentic seasonally-driven cuisine.

A culinary gem nestled in the vibrant heart of North Berkeley, Chez Panisse beckons food enthusiasts to indulge in its artisanal delights. Renowned for pioneering the farm-to-table movement, this captivating establishment offers an intimate dining experience where seasonal ingredients dance harmoniously on every plate. The air is infused with the aroma of fresh produce, as you enter a world where each dish tells a story of local farmers and storied recipes. The restaurant humbly resides on Shattuck Avenue, its charm stemming not just from its renowned culinary offerings, but also its enchanting, rustic ambiance. Soft lighting casts a warm glow over the wooden tables, inviting lively conversations and eager laughter. A one-of-a-kind menu changes daily, showcasing the best of what California’s rich agricultural bounty has to offer, ensuring that every visit is a unique culinary journey. Don't miss the chance to savor their exquisite prix fixe menus, where you might find the likes of house-made pasta crowned with fresh herbs, or delectable seasonal vegetables treated with simplicity that elevates their natural flavors. The dessert of the day is a whimsical conclusion to your meal, often featuring local fruits, and a heavenly union of textures and tastes. Beyond the food, Chez Panisse is a testament to community and sustainability, deeply embedded in the ethos of Berkeley's culture. Its legacy as an incubator of culinary creativity continues to inspire chefs and diners alike. A visit to this landmark not only satisfies the palate but also warms the heart, making it a must for anyone traversing the culinary landscape of California.

Chez Panisse

A selection of dishes offered at Chez Panisse during the week of March 22–29, 2025.

Warm asparagus and black trumpet mushroom salad with mustard vinaigrette and breadcrumbs

Dungeness crab pasta with Meyer lemon, ginger, coriander, and hot pepper

Grilled California white sea bass with beurre rouge, fennel gratin, gaufrette potatoes, spinach, and fried capers

Île flottante with passionfruit and tangerines

Kaki Farms asparagus with rocket and fennel salad, prosciutto, and salsa verde

Catalan Fideuà: Traditional Spanish vermicelli cooked over the fire with local fish and shellfish; with Little Gem lettuce, and aïoli

Bittersweet chocolate custard with churros and polvorones

Wild king salmon gravlax with asparagus, endive salad, and sorrel sauce

Gulf shrimp tortellini in bouillabaisse broth

Spit-roasted Becker Lane Farm pork loin with house-cured sauerkraut, marble potatoes, baby carrots, and sauce ravigote

Meyer lemon vol-au-vent

Black trumpet mushroom and asparagus salad with ricotta and Banyuls vinaigrette

Tagliatelle with smoked San Francisco black cod, Meyer lemon, and trout roe

Grilled Wolfe Ranch quail with potato purée, artichokes à la barigoule, and Tokyo turnips

Blood orange granita with vanilla sherbet and tangerine ice cream

Fried asparagus with horseradish cream and herb salad

Dungeness crab soup with wild fennel and green garlic croûton

Stemple Creek Ranch grass-fed beef rib-eye spit-roasted with rosemary; with spring onions, wild mushrooms, and chard

Hazelnut-chocolate torte with Marsala caramel

Asparagus and goat cheese galette with Lucques olive relish and frisée salad

Wild king salmon à la nage with Tokyo turnips and nasturtium butter

Full Belly Farm lamb rack and loin with Béarnaise sauce, sautéed spinach, roasted baby carrots, and gaufrette potatoes

Crème caramel with Page mandarins

Smoked black cod with Little Gem lettuce, golden beets, mustard blossoms, and crème fraîche

Wild mushroom agnolotti in brodo with asparagus and Parmesan

Grilled Paine Farm squab au poivre with glazed turnips, roasted spring onions, and gingery greens

Huckleberry ice cream meringue tartlet

Restaurant Menus, March 22–29, 2025

Nestled in the vibrant heart of Berkeley, Chez Panisse offers an unforgettable farm-to-table dining experience that celebrates the essence of California's seasonal bounty. The menu is a carefully curated selection of dishes that showcase fresh, locally sourced ingredients with a sophisticated yet approachable style that has made this establishment a culinary landmark.

Begin your meal with exquisite starters that blend fresh vegetables, seafood, and vibrant flavors. Highlights include the warm asparagus and black trumpet mushroom salad drizzled with a tangy mustard vinaigrette and crunchy breadcrumbs, alongside the black trumpet mushroom and asparagus salad complemented by creamy ricotta and a delicate Banyuls vinaigrette. The wild king salmon gravlax is a refined choice, paired with asparagus, endive salad, and a sorrel sauce that beautifully balances richness and acidity.

Chez Panisse’s main courses are a celebration of fresh seafood, tender meats, and inventive seasonal pairings. Dive into the Dungeness crab pasta infused with bright notes of Meyer lemon, ginger, coriander, and a touch of hot pepper that awakens the palate. The grilled California white sea bass arrives with a luscious beurre rouge, paired alongside fennel gratin, crispy gaufrette potatoes, fresh spinach, and fried capers for a harmonious ocean-inspired dish.

Conclude your meal with elegant, flavorful desserts that offer sweet and refreshing notes. The crème caramel with Page mandarins delivers a silky texture and bright citrus finish, while the bittersweet chocolate custard accompanied by churros and polvorones provides a rich contrast of flavors and textures. The blood orange granita served with vanilla sherbet and tangerine ice cream is a refreshing palate cleanser, and the hazelnut-chocolate torte with Marsala caramel adds a decadent finale. For a lighter sweet touch, the île flottante with passionfruit and tangerines offers a delicate balance of creaminess and fruitiness.

Chez Panisse is renowned not only for its exquisite dishes but also for its thoughtfully curated drinks menu. Guests can enjoy a selection of fine wines and craft cocktails that perfectly complement the meal’s nuanced flavors. The atmosphere upstairs offers a cozy bar setting ideal for sipping a cocktail or savoring a glass of wine, making it a perfect spot for both intimate evenings and lively gatherings. The kitchen’s daily specials showcase the freshest seasonal ingredients, ensuring an ever-evolving dining adventure that reflects the richness of California’s farms and coast.

ベーカーリーとレストランのChez Panisseで、地元食材を生かした絶品料理を楽しもう。ユニークなダイニング体験を今すぐ予約！

バークレーのChez Panisse：オーガニック料理と温かい雰囲気

Alameda County

A rotating four-course menu featuring seasonal produce and local ingredients.

Prix fixe four-course dinner

An à la carte menu available in the upstairs Café, offering a variety of dishes.

À la carte menu

ベルエバーリーの美食体験: シェ・パニーズへようこそ！　ニューヨークの美食シーンを彩るこの名高いレストランは、地元の新鮮な季節の食材を使った料理を楽しめる場所です。　特に注目なのが、四コースのプリフィックスディナーです。これは季節ごとに変わるローカルの食材をふんだんに使った、絶品のコース料理です。175ドルで提供されるこのディナーは、食材の新鮮さと料理人の技術の高さが光る逸品です。　また、上階のカフェではアラカルトメニューも用意されており、様々な料理を気軽に楽しむことができます。　シェ・パニーズは、サステナブルな食材へのこだわりと、アメリカ料理の伝統と革新を融合させた料理体験を提供しており、グルメな旅行者やローカルの食通にとって理想的なスポットです。　次回のダイニング体験には、ぜひこの素晴らしいレストランを選んでみてください。　ユニークな料理と温かい雰囲気で、忘れられない食の思い出になることでしょう。　

California

Experience celebrated California cuisine at Chez Panisse in North Berkeley. Savor seasonal, organic dishes in a cozy, historic setting. Reserve today!

バークリーの Chez Panisse：有名カフェ＆レストラン体験

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