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Beverly Hills

CUT Beverly Hills is renowned for its exceptional cuisine, impeccable service, and elegant ambiance. Diners frequently praise the quality of the steaks, the attentiveness of the staff, and the sophisticated setting. The restaurant's modern design and art collection further enhance the dining experience.

Discover the luxe dining experience at CUT Beverly Hills, a steakhouse that defines upscale excellence in the heart of Los Angeles County.

Nestled at 9500 Wilshire Boulevard, CUT Beverly Hills offers a refined atmosphere where steak lovers and food enthusiasts indulge in expertly crafted dishes. This elegant establishment is famed for its premium cuts like the Dry Aged Ribeye, Australian Stone Axe Wagyu, and the iconic Prime Ribeye, all prepared to perfection and bursting with flavor.

A dining destination for foodies and luxury seekers

CUT Beverly Hills captivates guests not only with its superior steak selections but also with impeccable service and a sophisticated ambiance. The space is adorned with tasteful décor and a lively yet comfortable vibe, making it ideal for celebrations or intimate dinners. Guests have reported memorable experiences, noting the personal touches like birthday surprises and the chance encounters with culinary legend Wolfgang Puck.

Indulge in a curated selection of prime steaks, including Wagyu and filet mignon, paired perfectly with sides such as truffle fries, creamed spinach, and butter lettuce salad. The dessert offerings, like the banana cream pie and chocolate soufflé, provide a sweet finish that delights the palate. The cocktail menu, though considered premium priced, features classics crafted with expert mixology, enhancing your dining experience.

Is valet parking available at CUT Beverly Hills?

 Yes, valet parking is available for guests dining at CUT Beverly Hills.

What are the operating hours of CUT Beverly Hills?

 CUT Beverly Hills operates Tuesday through Thursday from 5:30 PM to 10:00 PM, and Friday and Saturday from 5:00 PM to 10:30 PM. The restaurant is closed on Sundays and Mondays.

Does CUT Beverly Hills offer gluten-free options?

 Yes, the restaurant provides gluten-free choices on its menu to accommodate dietary needs.

Is there outdoor seating at CUT Beverly Hills?

 Yes, guests can enjoy outdoor dining options at this location.

Can I make a reservation at CUT Beverly Hills?

 Reservations are recommended and can be secured via the restaurant’s official channels.

The community sentiment around CUT Beverly Hills is overwhelmingly positive, with diners praising the exquisite flavors and flawless service. Many highlight the restaurant as a prime destination for special occasions and steak connoisseurs seeking a luxurious meal. Though some mention the premium pricing, the consensus appreciates the quality and attention to detail that justify the indulgence.

Whether you're celebrating a milestone or craving the best steakhouse experience in Beverly Hills, CUT promises an evening of culinary delight and memorable hospitality.

Located just steps away from the iconic Rodeo Drive, CUT Beverly Hills offers an intimate setting enhanced by expert craftsmanship in every dish. Note that valet parking is available, and making a reservation is advisable to secure your spot in this sought-after steakhouse. Whether dining in the main restaurant or the cozy lounge area, prepare for a culinary journey that showcases the finest steaks and signature sides.

Experience the art of steak perfection at CUT Beverly Hills — where every meal is a celebration of flavor, service, and sophistication.

North America

United States

CUT Beverly Hills：洗練されたステーキ体験の宝石

特におすすめの一品は、厚切りのリブアイステーキと、トリュフを贅沢に使ったクリームソースのフィレミニョンです。これらは、肉の旨味と香り高いソースが絶妙に調和し、一口ごとに贅沢な味わいが広がります。

ビバリーヒルズの中心に位置する「CUT Beverly Hills」は、洗練されたモダンな雰囲気と絶品のステーキ料理が融合したレストランです。ここでは、最高級の牛肉を使ったジューシーなステーキと、シェフが創り出す革新的な料理の数々を楽しむことができます。

CUT Beverly Hillsの魅力は、ただのステーキレストランを超えた、革新的な料理と洗練されたサービスにあります。

また、シグネチャーカクテルやワインリストも充実しており、料理とのペアリングを楽しむことができます。

店内はモダンなインテリアと暖かみのある照明が調和し、落ち着いた雰囲気の中で食事を楽しめます。シェフの創意工夫が光るメニューは、季節ごとに変わり、訪れるたびに新しい発見があります。

Q: CUT Beverly Hillsは何が特に有名ですか？

Q: 何がこのレストランを訪れる価値がありますか？

A: CUT Beverly Hillsは、特に厚切りのリブアイステーキとトリュフを使ったクリームソースのフィレミニョンで知られています。これらの料理は、肉の旨味と香り高いソースが絶妙に調和し、訪れる人々を魅了しています。

A: このレストランは、革新的な料理と洗練されたサービス、そしてビバリーヒルズのエレガントな雰囲気を楽しめる点が魅力です。シェフの創意工夫が光るメニューと、シグネチャーカクテルやワインリストも充実しています。

CUT Beverly Hillsは、ただのレストランではなく、ビバリーヒルズのエレガンスと革新性を体験できる場所です。

ぜひ一度訪れて、最高のステーキとともに、ビバリーヒルズの魅力を満喫してください。

ビバリーヒルズの中心に位置し、豪華なショッピングや文化的なスポットにも近い「CUT Beverly Hills」。洗練されたダイニング体験とともに、エレガントな空間で特別なひとときをお過ごしください。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNybmFyamZ3EAE&d=17924085&t=1

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Reviewing restaurants and food can be a challenging task, as opinions can vary greatly and personal experiences play a significant role. Upon arrival at the restaurant, one is immediately struck by the beauty of the hotel, with its elegant chandeliers and inviting atmosphere. The valet service, while attentive, may come across as overly eager to park cars in prime spots, which may not always be necessary. Upon leaving, I handed $100 bill with my ticket and the polite gentleman thanked me and walked away. I did not ask for my car to be taken care of or parked in front. I wanted my change but none was given. So much for a Porsche!

The restaurant itself is tastefully decorated but may be considered plain by some. The food, however, is exceptional, though the prices may not be suitable for everyone. A basic dinner for two resulted in a bill totaling $1000, which may be considered steep compared to other high-end establishments such as BOA Steakhouse or Mastros, where a similar meal may cost $400-$500, including luxurious items like black caviar. For 2 People!

Despite the high prices, the quality of the food and the exceptional service provided by the servers were highlights of the dining experience. However, the cost of items such as a $50-$75 old fashioned cocktail may be seen as excessive when compared to other establishments. It tasted just as bad as Crown Apply Royal on ice which is usually $12-$15 dollars!

While the food was enjoyable, the overall experience may not justify the steep prices, leading to a decision not to return in the future.

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I had dinner here. Both the food and service were excellent. I ordered the Dry Aged Ribeye. The tenderness and flavor of the meat were on point. It's a good idea to make a reservation to avoid any wait. Wolfgang Puck even stopped by to shake hands and check on the service, which was the perfect finishing touch to a great evening.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6bk9ldDJRRRAB&d=17924085&t=1

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I heard this restaurant a while, finally we made it, it was my family dinner, also celebrated my husband, me and my daughter’s birthday together, because we wouldn’t meet on mine and my daughter’s birthday this summer, so we decided having a fine dinner for three of us. We had prime filet mignon, Australia waygu filet mignon and New York strip, started with butter lettuce salad and tuna tartar, side order were truffle fries and creamed spinach, every dish was amazing, especially tuna tartar, it’s memorable taste!! I finished my dish which is rare to me. After ordering our dessert, our server delivered three sweet dishes with candles, that was really touching and surprising! My husband loved the banana cream pie, he said it’s the best one he ever had 😁 The chocolate soufflé was very satisfying, and a dish with five different sweets was neat like jewelry. We went across street of Rodeo drive for a walk after finishing dinner. It was a super great experience for us, thank you !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURENC16dEtnEAE&d=17924085&t=1

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I need more stars for this restaurant!!!! We had reservations at Cut for my husbands birthday celebration. But as usual, we prefer bar/lounge to eat….so always keep that in mind regarding my reviews. So instead of going to the restaurant, we went to Cut Lounge. Cut Lounge has the same menu as well as a bar menu. Both rooms in the restaurant and the lounge are beautiful. However, the restaurant seems a little bit more sterile and not as warm as the Lounge. The photos here are of the lounge.
Regarding the food, which is the same for both places… I literally need to go back and give my other reviews of steakhouses one less star because there was nothing better than what I ate at cut. My steak was literally the best steak in the universe. I had the Australian Stone ax Wagyu, 6oz filet which was literally the best steak I’ve ever tasted in my life. Every single thing we ate was beyond five stars. I cannot explain how delicious this meal was. It was definitely pricey, but well worth it !!! if you want to have mouthgasm after mouthgasm go to Cut. In addition, if you end up in cut Lounge, the bartender Jeffrey is stellar. He had such wealth of knowledge about different alcohol…. Different cuts of meat. He was amazing. Overall 10 stars.
Here’s a little more detail about the side dishes… The onion rings which are only on the Cut lounge menu are so good and light It’s like eating heaven. The burrata toast was beyond belief. The oysters 👅we ordered two orders because they were so delicious. We had the butter lettuce salad, which was the best salad I’ve ever had in my life… 😳😍😜the carrots 😳😳😳💃🏿incredible…And the steaks could not be better literally I never thought a steak could be so good. I know I sound redundant, but I’m still amazed.😍😍😍 and then to top it all off the desserts were off the chain. I was in a state of heavenly oral fixation bliss after that meal.😜👅💗😳💃🏿

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Reason for visiting: brother's birthday

Date/time of visit: Friday night, ~7:15 PM

Parking: valet only; didn't see any parking on the street. Valet is shared with Beverly Wilshire; the entrance is on El Camino and is a bit hard to find so drive slowly if possible. Probably easier to look for entrance to Beverly Wilshire hotel. Valet is $10 with validation at the front; $20 without.

Party size: 5; 3 adults, 2 teens

Environment/ambience: busy; restaurant is up the stairs to the left of the Wolfgang Puck picture under the hostess. Reservations are probably required (I did not make reservations myself) and upscale dining. Dress code seems to be casual though. No TVs around. Busy and loud. Pretty cool art around the restaurant.

Service: fantastic; came around often and provided suggestions. All servers were great; friendly

Food: we shared the 22 oz  Prime Ribeye and Wagyu Porterhouse (medium rare). Also had the truffle fries, Mac 'n' Cheese, Samurai Sword, From The Hearth bread, complimentary bread, Oysters, Baked Alaska and Banana Cream Pie desserts. Everything was great, cooked as requested without mistakes. Only drawback for banana cream pie dessert is it lists creme brulee as well but not really a full portion creme brulee; it's really a taste of creme brulee and not really 2 in 1 dessert. BUT everything tasted great!

Cost: $1100 for 5 (including tip); 2 teens

Would I go back (yes/no): 95/5

ベバリーヒルズの人気レストラン「CUT Beverly Hills」—高級ステーキと絶品ダイニング

CUT Beverly Hills, the original location of Wolfgang Puck's CUT, opened in 2006 within the Beverly Wilshire, A Four Seasons Hotel. It has consistently ranked as one of the most sought-after steak restaurants in the U.S., earning a Michelin star in 2019 and again in 2021. ([wolfgangpuck.com](https://wolfgangpuck.com/restaurants/cut-beverly-hills/?utm_source=openai))

Cut Beverly Hills History and Legacy at the Beverly Wilshire Hotel.

Nestled in the iconic Beverly Wilshire Hotel at 9500 Wilshire Boulevard, Cut Beverly Hills stands as the original flagship of Wolfgang Puck's renowned CUT steakhouse brand. Since its inception, this contemporary steakhouse has distinguished itself with an innovative approach to fine dining, redefining the classic steakhouse experience for discerning food lovers and trend-conscious travelers alike.

Cut Beverly Hills proudly earned a Michelin star in 2019, a prestigious accolade that recognizes excellence in culinary artistry and service. The restaurant continued to impress critics and guests alike, reaffirming its Michelin star honor in 2021. This repeated recognition underscores Cut's commitment to exceptional quality, from its expertly prepared steaks to its thoughtfully curated wine and cocktail selections.

 offers a refined yet inviting atmosphere where guests can enjoy prime dry-aged steaks, including Wagyu and USDA Prime cuts, alongside inventive starters and decadent desserts. The restaurant’s location within the historic Beverly Wilshire Hotel enhances its allure, providing a luxurious backdrop that attracts foodies, celebrities, and digital nomads seeking an unforgettable dining experience in the heart of Los Angeles County.

 Awarded a Michelin star, marking its emergence as a premier steakhouse destination.

 Retained its Michelin star, reinforcing its status in the global culinary scene.

From its inception, Cut Beverly Hills has been synonymous with culinary excellence, blending Wolfgang Puck's visionary cuisine with impeccable service and an elegant yet contemporary dining environment. This establishment remains a must-visit for those seeking a sophisticated steakhouse experience that honors tradition while embracing modern flavors and techniques.

Valet Parking

Outdoor Seating

Live Music

CUT Beverly Hills is a premier dining destination located at 9500 Wilshire Boulevard, offering a blend of contemporary elegance and culinary mastery. Known for its exquisite selection of fine cuts of beef and a vibrant atmosphere, it provides an unforgettable dining experience in the heart of Beverly Hills.

CUT Beverly Hills

CUT Beverly Hills is a premier restaurant located at 9500 Wilshire Boulevard, offering exquisite cuisine and a vibrant atmosphere. Known for its fine cuts of beef and elegant dining experience, it is a must-visit destination in Beverly Hills.

CUT by Wolfgang Puck offers a contemporary twist on the classic steakhouse, featuring a selection of the finest beef cuts, seafood, and an extensive international wine list.

Bone Marrow Flan

Prime Filet Mignon 'Carpaccio'

Organic 'Onsen' Egg

Pink Lady & Fuji Apple Salad

Maine Lobster & Alaskan King Crab 'Louis' Cocktail

U.S.D.A. PRIME, Aged 21 Days, Bone New York Sirloin 20 Oz

U.S.D.A. PRIME, Dry Aged 35 Days, Petit New York Sirloin 10 Oz

True Japanese 100% Wagyu Beef From Miyazaki, Prefecture, New York 6 Oz

American 'Kobe Style' Beef From Snake River Farms, Idaho, New York Sirloin 8 Oz

Colorado Lamb Chops

Cavatappi Pasta 'Mac & Cheese'

European Dover Sole

'Carrot Cake' Baked Alaska

Banana Cream Pie

Valrhona Dark Chocolate Soufflé

Orange Molasses Basque Style Cheesecake

Honey Pistachio Semifreddo

CUT Beverly Hills Menu

Located at the heart of Beverly Hills, CUT Beverly Hills offers an exquisite menu crafted by Executive Chef Drew Rosenberg, showcasing a curated selection of premium steaks, fresh seafood, and gourmet sides. This upscale dining destination is renowned for its exceptional quality and memorable culinary experience.

Begin your culinary journey with a variety of sophisticated starters that perfectly balance bold flavors and elegant presentation.

 finely chopped Wagyu beef seasoned to perfection.

 crispy potatoes infused with the earthy aroma of black truffle.

 a rich, velvety flan blending bone marrow with cream and eggs.

 fresh tuna combined with creamy avocado and crisp cucumber for a refreshing bite.

 crisp butter lettuce with fresh tomatoes and cucumbers.

 a simple yet flavorful starter with seasoned fried egg.

 sautéed mushrooms enhanced with fresh herbs.

 crisp endive paired with black truffle and cheese for a luxurious start.

 delicate slices of prized black truffle to elevate your palate.

Indulge in an impressive variety of premium steaks featuring the finest cuts, including Wagyu and classic American selections, expertly prepared to satisfy even the most discerning steak lovers.

 a luxurious and tender Wagyu beef experience.

 exquisitely tender beef tenderloin prepared with expert seasoning.

 flavorful Wagyu beef seasoned to perfection.

 a succulent Wagyu filet bursting with rich flavors.

 classic beef striploin cooked to your desired perfection.

Conclude your meal with indulgent desserts that combine rich flavors and elegant textures, offering a perfect sweet finale to your dining experience.

 a decadent soufflé made with premium Valrhona chocolate.

Complement your meal with an expertly crafted cocktail or select from a curated wine list. CUT Beverly Hills also features specials that highlight seasonal ingredients and unique culinary creations, ensuring a dynamic and memorable dining experience every visit.

高級感あふれるCUT Beverly Hillsで絶品ステーキと洗練された雰囲気を楽しもう。贅沢なひとときを今すぐ体験！

ビバリーヒルズの高級レストラン！最高級ステーキと洗練空間

Los Angeles County

Private and semi-private dining spaces, a full restaurant buyout, or the intimate CUT Lounge are available for special occasions.

Private Dining

An intimate, secluded Beverly Hills setting offering appetizers and innovative craft cocktails from the Rough CUTs menu in our elevated lobby lounge.

CUT Lounge

CUT Beverly Hillsは、プライベートダイニングからラウンジ体験まで、多彩な魅力を誇るレストランです。

ベバリーヒルズの至高のダイニング体験

プライベートダイニングとラウンジ体験の詳細

プライベート空間やセミプライベート空間を利用した特別な時間を過ごすことができ、レストランの完全貸切や親密なCUT Loungeも選べます。

ラウンジでは、アペタイザーと革新的なクラフトカクテルを楽しめる特別な空間で、リラックスした時間を満喫できます。

CUT Beverly Hillsの魅力と注意点をバランス良く解説する'}]}}, {

California

ロサンゼルスのビバリーヒルズにあるCUT Beverly Hillsで、究極のステーキ体験を。ミシュラン星獲得のシェフが提供する絶品料理を楽しもう！

CUT Beverly Hills レストラン | ロサンゼルスの高級ステーキハウス

ビバリーヒルズの中心に位置し、イノベーティブな料理と優雅な空間を提供するCUT Beverly Hillsで特別な食事体験を。予約はこちら！

ロサンゼルスのビバリーヒルズ観光 | CUT Beverly Hillsの楽しみ方

2006年オープンのCUT Beverly Hillsは、卓越した料理とエレガントな雰囲気で知られるミシュラン星レストラン。歴史と特色を詳しく解説。

ベバリーヒルズの人気レストラン「CUT Beverly Hills」—高級ステーキと絶品ダイニング

ダイニング＆グルメの魅力

よくある質問

訪れる価値のある場所

Il Fornaio Beverly Hills

Rodeo Drive Beverly Hills

Beverly Wilshire, A Four Seasons Hotel