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Los Angeles

Asterid by Ray Garcia has received a mix of positive and negative reviews. While many patrons praise the inventive cuisine, attentive service, and ambiance, some have expressed concerns about portion sizes, pricing, and service delays.

Asterid by Ray Garcia: A Downtown Los Angeles Culinary Gem 

Nestled in the vibrant heart of Downtown Los Angeles, 

 offers a sophisticated modern Californian dining experience just steps away from the Walt Disney Concert Hall. This restaurant impresses with inventive dishes that blend fresh, seasonal ingredients and bold flavors, coupled with a welcoming atmosphere perfect for food lovers and cultural explorers alike.

Culinary highlights and signature experiences

Asterid's menu is a playground of flavors, featuring standout selections such as the delicate chicken liver mousse with floral notes, a creamy beet risotto that delights with its fresh and comforting profile, and the succulent lamb shank paired with perfectly seasoned black beans. Diners rave about pairing inventive cocktails crafted by expert bartenders—like the soothing Cafe de Astrid with almond milk and cinnamon—with these flavorful dishes. Whether indulging in brunch, dinner, or their celebrated tasting menu with wine pairings, guests can expect a thoughtfully curated culinary journey.

The restaurant’s modern yet cozy design offers both indoor and outdoor seating, making it a perfect spot for relaxed meals or special occasions. Visitors appreciate the attentive but unobtrusive service that makes each visit memorable. Whether stopping by before a concert at the Disney Hall or enjoying a quiet lunch, the friendly staff and skilled bartenders ensure a welcoming and personalized experience.

Brunch on Sundays from 11 AM to 2 PM, bar service from 2 PM to 5 PM, and dinner Tuesday through Sunday with varying hours. Happy Hour runs Tuesday to Friday from 5 PM to 7 PM.

Valet parking is available, along with metered street parking and the Walt Disney Concert Hall garage nearby.

Accepted and recommended, especially before events at Walt Disney Concert Hall.

Accommodations for large groups available with prior arrangement.

Available with wine pairing for a complete gourmet experience.

 Asterid operates brunch on Sundays from 11:00 AM to 2:00 PM, bar service from 2:00 PM to 5:00 PM, and dinner Tuesday to Sunday with varying hours. Happy hour runs Tuesday to Friday from 5:00 PM to 7:00 PM.

 Yes, valet parking is offered, alongside nearby street parking and a garage at Walt Disney Concert Hall.

 Yes, reservations are accepted and recommended, especially before shows at nearby venues.

 Yes, they accommodate large groups with prior coordination.

 Yes, a tasting menu with wine pairing is available for guests seeking a full culinary experience.

. Many diners praise the creative menu, quality cocktails, and attentive service that contribute to an enjoyable dining experience. Some guests, however, mention concerns about portion sizes, pricing, and occasional service pacing. Overall, it remains a favored destination for those seeking modern Californian cuisine with a sophisticated flair in a lively downtown setting.

North America

United States

ロサンゼルスの中心に位置するasterid by Ray Garciaは、洗練された雰囲気と革新的な料理で知られるレストランです。都市の喧騒から少し離れた静かな場所にありながら、訪れる人々を魅了してやまないこの場所は、まさにグルメ愛好家やトレンドセッターにとっての必訪スポットです。

asterid by Ray Garciaの魅力的なダイニング体験

シェフのRay Garciaが手掛けるasteridは、地元の新鮮な食材を使った革新的な料理が自慢です。特におすすめは、

特に、地元の旬の食材をふんだんに使ったシグネチャーディッシュの一つ、

Ray Garciaシェフは、料理だけでなく、食材の選定やプレゼンテーションにも細心の注意を払っています。彼のキッチンでは、毎日新鮮な食材を仕入れ、最高の状態で料理に仕上げるために、スタッフとともに努力を重ねています。

Q: このレストランは何が特に有名ですか？

このレストランは革新的な料理と地元の新鮮な食材を使ったメニューで知られています。

ロサンゼルスのダウンタウンに位置するasterid by Ray Garciaは、洗練された空間と革新的な料理であなたの食体験を格別なものにします。今すぐ予約して、最高のダイニング体験をお楽しみください。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzb29DWjN3RRAB&d=17924085&t=1

places/ChIJJYXnZrPHwoARe14bTJ8wSbw/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzb29DWjN3RRAB

Stopped in an hour before a concert at Disney Hall. Sat at bar where Brian was mixing the most delicious cocktails.  So sweet and attentive.  I ordered the caviar bite ( who knew caviar and tamal go so well together?!), the heirloom tomato with salsa Macha, light but flavorful, and Cafe de Astrid cocktail... that Cachaca and absinthe were stiff but the almond milk and cinnamon were soothing..

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNicE9QSlpBEAE&d=17924085&t=1

places/ChIJJYXnZrPHwoARe14bTJ8wSbw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNicE9QSlpBEAE

I went here by myself on the July 4th weekend while my family was attending a convention elsewhere. When I walked in, it was empty, but the place was very nice. The bartender was extremely friendly, and the atmosphere was relaxed. I had a simple chicken sandwich dish, which was good.

When the bartender asked me what I wanted to drink, I requested something non-alcoholic. He suggested a spritzer, but I mentioned wanting something like they serve in Palm Springs. He confidently said he knew what to make me. I told him to surprise me, saying I was sure I’d like it. He asked if I liked bitters, and I responded affirmatively.

Whatever concoction he made, it was very good. I'm sure the other menu items are top-notch, but since it was lunch, I didn't try anything else. I would certainly recommend this place, especially during events when it probably gets busy. The bartender was superb and a very likable gentleman.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaaWF2bVhBEAE&d=17924085&t=1

places/ChIJJYXnZrPHwoARe14bTJ8wSbw/reviews/ChZDSUhNMG9nS0VJQ0FnSURaaWF2bVhBEAE

Modern Californian restaurant close to the Walt Disney Concert Hall. Came here for dinner on a Saturday evening and had a reservation made online in advance. Indoor and outdoor seating available. We had to search a bit for metered street parking but you can also park at the garage across the street. We ordered everything to come out at once because we were in a rush to catch a show at the Ahmanson but I would’ve liked it better to have the plates portioned out so that we could enjoy each dish properly. We had the chicken liver mousse for our appetizer, which came with thick pieces of bread and had an interesting floral overtone to it. We tried all four entrees - the Branzino, lamb shank, half chicken, and short rib. My personal favorite was the lamb shank, though all of them were tasty. The beans in the lamb shank were especially yummy. The short rib wasn’t as tender was we were hoping for but my sister especially loved the black beans that was underneath it. For dessert, we chose the strawberry shortcake, but I would pass on. It wasn’t bad but the biscuit was a bit dry. Service was friendly and left us alone for the most part, which was great.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQyNFlYR09BEAE&d=17924085&t=1

places/ChIJJYXnZrPHwoARe14bTJ8wSbw/reviews/ChZDSUhNMG9nS0VJQ0FnSUQyNFlYR09BEAE

One of the best meals I've had in a while. We shared the Chicken Liver Mousse, the Burata, the Beet Risotto and the Lamb. Each was delightful in its own way. The mousse was especially good -- the citrus was a tasty, tart addition. The beet risotto was the STAR of the meal for me; it tasted fresh and creamy, much like a borscht in risotto form. Service was great and the room is lovely. Highly recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqNWVUelNREAE&d=17924085&t=1

places/ChIJJYXnZrPHwoARe14bTJ8wSbw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqNWVUelNREAE

Try the tasting menu with wine pairing, wine is good but not superise on food.
I would recommended that a detail introduction on every single food with wine shall be made for the guest to understand the story behind and what seasonal choice picked.

ロサンゼルス・アスターイド バイ レイ・ガルシア：絶品グルメと洗練されたレストラン体験

Asterid by Ray Garcia is a contemporary Californian restaurant located within the iconic Walt Disney Concert Hall in Los Angeles. The restaurant offers inventive cuisine that draws from seasonal local produce and global influences, providing a unique dining experience in a stunning architectural setting.

Asterid by Ray Garcia history overview in downtown los angeles.

 is a modern Californian restaurant located in the heart of Downtown Los Angeles, specifically inside the iconic Walt Disney Concert Hall. Since its opening in 2022, it has quickly earned a reputation for delivering an inventive culinary experience that beautifully combines seasonal local ingredients with global flavors.

a modern culinary gem in downtown los angeles

Since opening its doors in 2022, Asterid has become a notable destination for food lovers and visitors seeking a blend of sophisticated dining and architectural beauty. Its location inside the Walt Disney Concert Hall, a landmark known for its striking design, provides a unique ambiance that complements the restaurant’s elevated menu.

In the same year it debuted, Asterid was honored with a prestigious MICHELIN Plate, recognizing the restaurant’s commitment to culinary excellence and innovative cuisine. This accolade affirms its standing as a standout dining venue in a competitive and vibrant culinary scene.

a dining experience rooted in seasonality and creativity

Asterid’s menu showcases a creative use of seasonal produce sourced locally, fused with inspiration from global culinary traditions. This focus ensures each dish is fresh, flavorful, and thoughtfully crafted, appealing to discerning diners and culinary adventurers alike. Whether indulging in their famous beet risotto or savoring inventive cocktails, guests enjoy a memorable experience that highlights the best of contemporary Californian cuisine.

 - Asterid by Ray Garcia opened its doors, introducing a fresh modern dining option to Downtown Los Angeles.

 - Recognized with a MICHELIN Plate the same year for outstanding culinary quality.

Asterid by Ray Garcia beckons to gourmands and curious palates alike, situated at the heart of Downtown Los Angeles on South Grand Avenue. This culinary oasis invites you to experience crafted dishes that dance between tradition and innovation, embodying the vibrant spirit of the city. With a menu that reflects a harmonious blend of flavors, each carefully curated plate tells a story, inviting diners to embark on a delightful journey through the rich tapestry of culinary artistry. The sleek, contemporary interior straddles the line between casual charm and upscale elegance, making it an ideal spot for both an intimate date night or a lively gathering with friends. Seasonal ingredients take precedence, ensuring that every bite is a fresh and exhilarating experience. Discover Asterid, where innovation meets heart, right in the vibrant soul of Los Angeles, and let your culinary adventure begin.

asterid by Ray Garcia

Asterid's dinner menu features inventive Californian cuisine with global influences, offering a range of starters, mains, and desserts that highlight seasonal local produce.

Marinated Castelvetrano Olives

Sunchoke & Potato Rosti

Chicken Liver Mousse

Maitake Mushrooms

Kanpachi

Blistered Magnolia Snap Peas

Chicory Salad

Red Beets

Grilled Avocado

Conehead Cabbage

Mushroom Risotto

Grilled Prawns

Bay Scallops

Rock Cod

Roasted Chicken

Pan-Roasted Duck Breast

Short Rib Pot Roast

Buttermilk Panna Cotta

Budino

Rice Pudding

Basque Cheesecake

Dinner Menu

Dinner menu at Asterid by Ray Garcia offers an exceptional culinary journey through modern Californian cuisine, artfully blending local ingredients with global influences to create a truly unique dining experience in downtown Los Angeles.

Begin your meal with an artful selection of starters showcasing seasonal freshness and bold flavors. The Marinated Castelvetrano Olives offer a delightful tang with guajillo and lemon notes, while the Sunchoke & Potato Rosti pairs earthy roots with spitzenburg apple butter and crème fraîche for a comforting bite.

The Chicken Liver Mousse is a standout, enriched with cranberry, palo santo, and pistachio crumble, served with sourdough bread for a luxurious start. For mushroom lovers, the Maitake Mushrooms with turmeric aioli and fresh parsley deliver a vibrant earthiness.

 with leche de tigre and trout roe brings a fresh, bright seafood flair, complemented by the unique pichuberry.

 feature kosho aioli and everything spice furikake for a crunchy, flavorful bite.

 combines bitter greens with Comté cheese, apple, and spiced walnut finished with sherry vinaigrette.

 are elevated with XO sauce, almond puree, and fragrant lime leaf.

 is paired with pistachio, wakame, and a hint of lime for a creamy and refreshing starter.

 combines fennel, oroblanco, and cara cara for a crisp, citrusy bite.

 is a creamy delight with Fresno chili, chives, pine nuts, and shimeji mushrooms.

 come with salsa macha aioli, toasted corn, and coriander for a bold flavor punch.

 are served with celery root and hazelnut salsa seca for a rich, nutty finish.

The dinner mains highlight the best of Californian ingredients with dishes like Rock Cod accented by Madras curry, sprouted cauliflower, and Thai basil, delivering a vibrant and aromatic experience.

The Roasted Chicken brings comforting flavors with Yukon gold potatoes, Tuscan kale, and salsa verde, while the Pan-Roasted Duck Breast combines succulent duck with mustard greens, turnip, and hibiscus for a sophisticated dish.

For a hearty indulgence, the Short Rib Pot Roast offers tender short rib with parsnip, carrot, and pickled ramp, showcasing rich flavors and expert preparation.

End your dining experience on a sweet note with the Buttermilk Panna Cotta, paired with strawberry and rose jam, raspberry, and almond for a delicate balance of flavors.

The Budino offers a rich dark chocolate indulgence with whipped ricotta, cocoa nib brittle, and a drizzle of olive oil for a luxurious texture and flavor.

Rice Pudding with organic sweet rose rice, coconut cream, and passion fruit provides a tropical twist, while the Basque Cheesecake is a tangy delight with Meyer lemon, blackberry, and a touch of Szechuan salt.

Craft cocktails and beverages to complement your meal.

The bar at Asterid by Ray Garcia is known for its inventive cocktails, blending bold spirits like cachaca and absinthe with soothing elements such as almond milk and cinnamon, crafting balanced drinks that perfectly accompany your meal.

Whether you prefer a non-alcoholic spritzer or a complex cocktail with bitters, the expert bartenders are ready to craft a personalized drink that complements your taste and the vibrant flavors of the menu.

ロサンゼルスで話題のレストラン、asterid by Ray Garciaで絶品料理を堪能！洗練された味とおしゃれな空間をぜひ体験しよう。今すぐ予約を！

ロサンゼルスダウンタウンのasteridレストラン｜革新的な味覚体験

Los Angeles County

Offered on Sundays from 11:00 AM to 2:00 PM.

Brunch

Available on Sundays from 2:00 PM to 5:00 PM.

Served from Tuesday to Sunday, with varying hours.

Dinner

Available Tuesday to Friday from 5:00 PM to 7:00 PM.

Happy Hour

Experience the Vibrant Flavors of Asterid by Ray Garcia in Downtown Los Angeles

Nestled in the heart of Downtown Los Angeles at 141 South Grand Avenue, 

 offers a modern Californian dining experience that foodies and trend-conscious travelers will relish. This upscale restaurant is known for its innovative menu, exceptional cocktails, and proximity to iconic landmarks like the Walt Disney Concert Hall.

A Culinary Journey with Distinctive Dishes and Cocktails

At Asterid, every dish is thoughtfully crafted to highlight seasonal ingredients and bold flavors. Signature dishes include the famous chicken liver mousse with a subtle floral overtone, the fresh and creamy beet risotto reminiscent of borscht, and tender lamb shank accompanied by savory beans. Guests rave about the unique caviar bite paired with tamal, a creative combination that surprises the palate.

The cocktail bar is a standout feature, where expert bartenders mix imaginative drinks using ingredients like cachaca, absinthe, almond milk, and cinnamon. Whether you prefer a classic cocktail or a non-alcoholic spritzer inspired by Palm Springs, you’ll find a beverage to delight your taste buds in a relaxed and friendly atmosphere.

 — Available Sundays from 11:00 AM to 2:00 PM, offering fresh and flavorful dishes to start your day.

 — Open Sundays from 2:00 PM to 5:00 PM, serving creative cocktails and refreshing spritzers.

 — Served Tuesday through Sunday with a menu featuring dishes like Branzino, short rib, and unique desserts.

 — Enjoy discounted drinks and bites Tuesday to Friday from 5:00 PM to 7:00 PM.

From its stylish indoor and outdoor seating options to its attentive service and carefully curated wine and beer selection, Asterid is a must-visit destination for anyone in Los Angeles seeking a refined yet approachable dining experience. Ideal for groups or intimate dining, it is not suited for children but perfect for those who appreciate a sophisticated ambiance and imaginative cuisine.

California

Discover Asterid by Ray Garcia in Downtown LA for innovative Californian cuisine near Disney Hall. Enjoy seasonal, locally sourced dishes today!

Asterid Los Angeles - Downtown LA Gourmet Experience

Experience the unique flavors of Asterid by Ray Garcia in Downtown LA, featuring seasonal ingredients, intimate ambiance, and exceptional service. Book now!

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