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Chego has received positive feedback for its bold and flavorful dishes that blend Korean and Mexican cuisines. Customers appreciate the generous portions and unique flavor combinations. The Chubby Pork Belly bowl and Ooey Gooey Fries are particularly popular. Some patrons note that the food can be spicy, so it's advisable to check the spice level if sensitive. Parking is limited, so consider using public transportation or street parking.

Chego: Bold Korean-Mexican Flavors in Los Angeles Central LA Chinatown District 

Nestled in the vibrant heart of Los Angeles' Chinatown at 727 North Broadway, 

 serves up an irresistible fusion of Korean and Mexican cuisine in a casual counter-serve setting. This lively spot is a favorite among foodies and locals who crave bold, flavor-packed dishes that are both comforting and adventurous. Whether you’re dining solo or with a group, Chego’s generous portions and inventive menu promise a satisfying experience.

Unique Flavor Combinations to Satisfy Every Craving

Chego’s menu is a playful twist on Korean staples and Mexican favorites. Each dish bursts with 

, from the spicy kick of gochujang to the smoky richness of Kurobuta pork belly. Dishes like the Chubby Pork Belly rice bowl and the Ooey Gooey Fries have become iconic, praised for their satisfying textures and layers of taste. Vegetarians are also well catered to, with seasonal charred vegetables featuring amidst the hearty options.

Chego offers dine-in, takeout, and delivery options, making it a convenient choice whether you want to enjoy a meal on site or grab something quick after exploring Los Angeles. The atmosphere is casual and welcoming, perfect for a relaxed lunch or dinner. Beer and wine are available to complement your meal, adding to the laid-back vibe.

 Many dishes feature a spicy kick, so if you’re sensitive to heat, it’s best to ask about spice levels when ordering.

What are the most popular dishes at Chego?

 The Chubby Pork Belly bowl and Ooey Gooey Fries consistently receive rave reviews for their rich flavors and satisfying portions.

 Parking is limited in Chinatown, so using public transportation or finding street parking is recommended.

Community Sentiment and Experience Highlights

Locals and visitors alike praise Chego for its generous servings and inventive blending of Korean and Mexican flavors. Many highlight the restaurant’s ability to deliver bold, hearty meals that satisfy cravings after a night out or during a casual meal. While some find certain dishes a bit spicy or intense, the overall sentiment remains positive, making Chego a beloved spot in Los Angeles’ Central LA dining scene.

 for a memorable taste of Los Angeles' rich cultural fusion, where every bite tells a story of spicy, smoky, and savory delight.

North America

United States

ロサンゼルスの中心部に位置するChegoは、アジアのエッセンスとアメリカのダイナミズムが融合した、独特の雰囲気を持つレストランです。ここでは、香り高いスパイスと新鮮な素材を使った料理の数々が、訪れる人々の五感を刺激します。

Chego：ロサンゼルスの味覚を楽しむユニークなレストラン

Chegoの料理は、伝統的なアジア料理に現代的なアレンジを加えたもので、特に人気のメニューには、スパイシーなバインミーサンドイッチと、香ばしいフライドライスがあります。

Chegoは、創業者の情熱とアジア料理への深い愛情から誕生しました。厨房の裏側では、シェフたちが伝統的なレシピを守りつつ、新しい味の発見に挑戦しています。

ユニークな背景とおすすめポイント

Chegoは、ロサンゼルスの多文化的な雰囲気を感じながら、絶品のアジア料理を楽しめる場所です。特に夕方から夜にかけての時間帯は、地元の人々や観光客で賑わいます。

訪れる価値のある理由とおすすめの訪問時間

Chegoは、アジアの風味とロサンゼルスの多彩な文化を融合させた、絶対に見逃せないレストランです。新しい味の発見とともに、心温まるひとときをお過ごしください。ぜひ一度訪れて、その魅力を体験し、素敵な思い出を作ってください。

Spicy rice bowls & other Korean-Mexican eats, served up in simple counter-serve environs.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURJeDRmVUR3EAE&d=17924085&t=1

places/ChIJ7cmXAsu7woARl1oBrWZ1e7I/reviews/ChZDSUhNMG9nS0VJQ0FnSURJeDRmVUR3EAE

This place is what I would make when I’m super drunk and need food after a night of partying. Full of flavors!! They’ve got everything your fat persona may be craving. Don’t worry, vegetarians, they have seasonal charred vegetables on the menu too.

Located in a central plaza in Chinatown, Chego is a creation of Roy Choy. I get stuffed each time I come here. Each plate is loaded with vegetables, meat, seasonings, fried bits of heaven-sent goodness and flavor. The boldness of the flavors keeps me coming back.

Great spot to take a group of hungry people or to eat on your own. Parking is limited, find it along the streets.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNBa2N2SFV3EAE&d=17924085&t=1

places/ChIJ7cmXAsu7woARl1oBrWZ1e7I/reviews/ChZDSUhNMG9nS0VJQ0FnSUNBa2N2SFV3EAE

Located in Far East Plaza, you'll have to navigate past the hour-long line of Howlin' Ray's hot chicken. My friends and I decided to check out Chego, since we were in Chinatown, and we needed some food. We ordered a bunch of things amongst the four of us and it was more than enough food. Here's what we ordered:

Kimchi Spam Bowl (fried rice with butter-fried kimchi, Spam, scrambled eggs and Chinese broccoli w/ a touch of toasted sesame) - this was really good at first. But it wasn't until after a while that I realized just how much kimchi there was. It was too much. It could have used less kimchi/Chinese broccoli and more rice. The more I ate it, the less I liked it.

Chubby Pork Belly (kochujang-lacquered Kurobuta pork belly rice bowl w/ fried egg, pickled radishes, water spinach, Chinese broccoli, cotija and peanuts) - this was pretty good. The more I ate it, the more I liked it, the complete opposite of the spam bowl. The fried egg was a nice touch.

3 PM Meatballs (Korean-fried, w/ shaved green onions, sesame and fried polenta patty) - this was interesting. Instead of making the meatballs with breadcrumbs, they made it with polenta. I enjoyed it but some bites were super spicy, and I can usually handle spicy foods.

Ooey Gooey Fries (beer-battered, w/ sour cream sambal, monterey jack and cheddar cheese, cotija, chillies, cilantro and pickled garlic) - these were great. But just like with anything fried, they were to much after a while. The sour cream sambal just tasted like spicy mayo.

It was a nice place to try out, but I probably would not come back. Wouldn't mind trying that Howlin' Ray's though, but I definitely wouldn't want to wait on that line.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNBenNULWJnEAE&d=17924085&t=1

places/ChIJ7cmXAsu7woARl1oBrWZ1e7I/reviews/ChZDSUhNMG9nS0VJQ0FnSUNBenNULWJnEAE

Our best and memorable eat in Los Angeles. I suppose our experience here was the most inspiring for us as we thought  it quite represents LA well with its fusion of Korean and Mexican flavors. Absolutely enjoyed the naked burrito bowl with Korean flavors there like gochujang, all the vegies and crunchy nuts and the smoky and flavorful pork belly. The flavor exploded in our mouth as it was spicy, sour, fresh, smoky, fatty and umami at the same time. Had an interesting dessert at the end with chocolate bar with spicy flavor in it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBOThTZVpnEAE&d=17924085&t=1

places/ChIJ7cmXAsu7woARl1oBrWZ1e7I/reviews/ChZDSUhNMG9nS0VJQ0FnSURBOThTZVpnEAE

Normally my reviews fall in line with the norm, but not in this case.  The food was flavorful and spicy.  Normally two combinations I really enjoy.  The pork belly was good, but I like it when the pork belly is a bit more well done so the fat is crispy.  There was also a lot of spice/horseradish focused in the greens which made it hard to eat for me.  The fries were good, the beefy t bowl was tasty, but a bit overboard on the flavors IMHO.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBek1TdHFBRRAB&d=17924085&t=1

places/ChIJ7cmXAsu7woARl1oBrWZ1e7I/reviews/ChdDSUhNMG9nS0VJQ0FnSURBek1TdHFBRRAB

You know how people will ask you to describe your last meal if you were in death row? I have a one word answer: Chego. The only thing better than their Chubby Pork Belly bowl is adding pork belly to the side of Ooey Gooey Fries. It’s truly happiness in a bowl.

ロサンゼルス・チェゴ：人気のアジアンレストラン体験

Chego, founded by Roy Choi, is known for its fusion of Korean and Mexican cuisines, offering unique rice bowls and dishes that have garnered a loyal following.

Chegoの歴史とその革新的なフュージョン料理の軌跡

ロサンゼルスに位置するレストラン、Chegoは、ロイ・チョイによって創設され、そのユニークな韓国料理とメキシコ料理の融合で知られています。彼の革新的なアイデアは、多くの食通やトレンドに敏感な旅行者の心を掴んでいます。2013年に彼はチャイナタウンのファーイーストプラザに第二店舗を開設し、その時点で彼の料理は新たな高みへと進化を遂げました。そこで提供されるリゾットボウルや多彩な料理の数々は、一度味わえば忘れられない体験となるでしょう。

2013年、Chegoはロサンゼルスのチャイナタウンにあるファーイーストプラザにおいて、第2店舗をオープンしました。この新しいロケーションでは、韓国とメキシコの伝統的な味を巧みに融合させた料理が提供され、多くの食通や地元の人々に新たな味覚の驚きをもたらしました。革新的なメニューと親しみやすい雰囲気が、すぐに彼のレストランの名声を高めました。

2019年、Chegoはチャイナタウンの店舗を閉鎖し、西側エリアに戻る決断をしました。この移転により、彼らは引き続き韓国とメキシコの絶品料理を提供し、ファンの期待に応えました。移転後も、彼の革新的な料理は変わらず、ロサンゼルスの多文化的な食の風景に新しい風を吹き込み続けています。地域の味覚と文化を融合させた彼のアプローチは、ローカルだけでなく世界中のグルメにも支持されています。

ロサンゼルスの多文化的な食のシーンにおいて、Chegoはその革新性と独創性によって際立っています。韓国とメキシコの絶妙なフュージョン料理は、世界中の美食家にとって魅力的な選択肢です。これからも新しい味の冒険を求める旅行者と地元の人々にとって、Chegoは忘れられない体験を提供し続けるでしょう。歴史の深みと未来への展望を兼ね備えたこのレストランは、ロサンゼルスの食文化の宝石として輝き続けます。

Dine In

Takeout

Delivery

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Chego is a vibrant restaurant in Central LA, offering a unique fusion of Korean and Mexican flavors in a lively atmosphere. Known for its spicy rice bowls and inventive dishes, it provides a memorable dining experience for food lovers.

Chego

A fusion of Korean and Mexican flavors, Chego offers a variety of rice bowls, noodles, and unique desserts.

Kimchi Spam Bowl

Chubby Pork Belly

3 PM Meatballs

Ooey Gooey Fries

The Leafy T

Sour Cream Hen House

Kung Pao Creamy Bowl

Piña Krackalada

Chego Menu

Chego Menu Overview in Los Angeles Central LA Chinatown District CA USA 

Located in the vibrant heart of Los Angeles' Chinatown, Chego serves an inventive fusion of Korean and Mexican flavors that delights adventurous food lovers and locals alike. This bustling spot is famous for its bold, flavor-packed dishes crafted with fresh ingredients and bold seasonings, perfect for anyone craving a satisfying, elevated comfort food experience.

Begin your meal with the crowd-pleasing Ooey Gooey Fries, a decadent starter featuring beer-battered fries smothered in a melty blend of Monterey Jack, cheddar, and cotija cheeses, topped with sour cream sambal, chillies, fresh cilantro, and pickled garlic. These fries offer a spicy, creamy bite that perfectly complements the bold main dishes to come.

Chego’s signature mains are a thrilling fusion of spicy Korean and tangy Mexican influences, crafted to satisfy hearty appetites and curious palates alike.

Fried rice combined with butter-fried kimchi, savory Spam, scrambled eggs, Chinese broccoli, and a sprinkle of toasted sesame seeds create a satisfying and flavor-forward dish.

Kochujang-lacquered Kurobuta pork belly served over rice with a fried egg, pickled radishes, water spinach, Chinese broccoli, cotija cheese, and crunchy peanuts. This bowl bursts with smoky, spicy, and umami flavors.

Korean-fried meatballs with shaved green onions and sesame served on a fried polenta patty. A unique twist on a classic, offering a crispy, spicy, and savory bite.

A lighter option featuring rice with fried tofu, chile and garlic, ong choy, gai lan, and a fried egg. This bowl combines fresh vegetables with warming spices and satisfying textures.

Grilled chicken with fried egg, Chinese broccoli, sour cream sambal, Thai basil, toasted sesame, and red jalapeño for a spicy, herby, and creamy flavor punch.

Noodles tossed with fresh Southeast Asian herbs, delivering a fragrant, creamy, and spicy noodle experience.

Finish your meal with the Piña Krackalada, a unique dessert featuring grilled pineapple drizzled with caramel, resting on a bed of fragrant coconut rice. This dessert offers a tropical, sweet balance to the spicy and savory dishes.

ロサンゼルスの「Chego」では、絶品アジア料理の豊かな味わいとユニークな雰囲気を満喫。今すぐ足を運び、極上の食体験を！

ロサンゼルス中心地のChegoレストラン｜絶品グルメ体験

Los Angeles County

A variety of rice bowls combining Korean and Mexican flavors, such as the Kimchi Spam Bowl and Chubby Pork Belly.

Rice Bowls

Noodle dishes like the Kung Pao Creamy Bowl, infused with fresh Southeast Asian herbs.

Noodles

Unique desserts including the Piña Krackalada, featuring grilled pineapple and caramel.

Desserts

Discover Chego in Los Angeles Central LA Neighborhoods Districts Chinatown Location Food Fusion Experience Highlights Culinary Adventure Korean Mexican Rice Bowls Noodles Desserts Casual Dining Trendy Spots City Foodie Favorite Unique Flavor Combinations Asian Mexican Fusion Foodie Destination 

Nestled in the vibrant heart of Los Angeles' Chinatown at 727 North Broadway, Chego offers an exciting culinary fusion that flawlessly marries Korean and Mexican flavors. This casual counter-serve spot is a beloved destination for foodies, digital nomads, and trend-conscious travelers seeking bold, inventive dishes that deliver a flavor-packed adventure. Whether you're craving a satisfying lunch or a memorable dinner, Chego’s menu boasts an array of options guaranteed to delight every palate.

Signature rice bowls and noodles to savor

Chego’s star offerings include a variety of rice bowls priced around 8 USD, each marrying the spice and umami of Korean cuisine with the hearty comfort of Mexican fare. Don't miss the Kimchi Spam Bowl, where butter-fried kimchi, Spam, scrambled eggs, and Chinese broccoli come together with toasted sesame for an unforgettable bite. For those seeking richer indulgence, the Chubby Pork Belly bowl features kochujang-lacquered Kurobuta pork belly, fried egg, pickled radishes, and crunchy peanuts creating layers of smoky, spicy, and savory goodness.

In addition to rice bowls, Chego serves expertly crafted noodles for about 9 USD, like the Kung Pao Creamy Bowl, infused with fresh Southeast Asian herbs that add brightness and complexity to the dish. These hearty noodle options are perfect for those who love a comforting yet flavorful meal.

Delectable desserts and casual dining vibe

Chego rounds out the dining experience with unique desserts priced at about 5 USD, including the Piña Krackalada — a perfect ending featuring grilled pineapple and caramel that balances sweetness with a subtle smoky edge. The atmosphere is relaxed and welcoming, making Chego an ideal spot whether you're dining solo after a night out or gathering with a group of hungry friends to share bold flavors and fun vibes.

Chego caters to various dining preferences with dine-in, takeout, and delivery services available. Guests can complement their meals with a curated selection of beers and wines, enhancing the overall experience. The restaurant accepts modern payment options including NFC, ensuring a seamless visit. Parking is limited but street options are available around the central plaza, making it accessible for locals and visitors alike.

Why Chego stands out in Los Angeles dining scene

Chef Roy Choy’s creation masterfully blends Korean and Mexican cuisines, resulting in dishes that are simultaneously spicy, smoky, fresh, and indulgent. From the crunchy, fried textures to the bold, layered seasonings, every plate is a celebration of flavor that reflects the vibrant culture of Los Angeles. Frequent patrons praise Chego as their go-to comfort food spot after a night out, describing the meals as a delicious reward that satisfies even the most intense cravings.

 Kimchi Spam Bowl, Chubby Pork Belly rice bowl, Ooey Gooey Fries, 3 PM Korean-fried Meatballs, and unique desserts like Piña Krackalada.

 Casual, simple counter service in a lively Chinatown plaza perfect for groups or solo meals.

 Located in Central LA with takeout, delivery, beer and wine served, accepts NFC payments.

ロサンゼルスのカジュアルな韓国メキシカンフュージョンレストラン：Chegoの魅力と課題

ロサンゼルスに位置するChegoは、その独特な韓国とメキシカンのフュージョン料理で知られる人気のレストランです。ここでは、

大胆で風味豊かな料理が楽しめ、地元の人々にも愛されるこのレストランは、カジュアルでフレンドリーな雰囲気が魅力。大盛りの一皿は、満足感をもたらし、飲食体験をより一層楽しいものにします。

ユニークな韓国メキシカンのフュージョン料理

リラックスできるカジュアルな雰囲気

配達やテイクアウトは利用できない

California

ロサンゼルスのダウンタウンに位置するChegoは、ユニークな韓国とメキシコのフュージョン料理を提供。多彩なライスボウルやデザートを今すぐ体験！

ダウンタウン・ロサンゼルスのChegoで韓墨フュージョン料理を楽しもう

ロサンゼルスのChegoは、ユニークな韓国とメキシコのフュージョン料理を提供。ボリューム満点のライスボウルとスパイシーなディッシュが魅力です。

ロサンゼルスのChego：韓国メキシコ料理の革新的体験

多彩な韓墨フュージョン料理が楽しめるChegoは、ロサンゼルス・ダウンタウンの穴場スポット。ユニークなメニューとカジュアルな雰囲気を満喫！

ロサンゼルス・チェゴ：人気のアジアンレストラン体験

ダイニング＆料理の魅力

ユニークな背景とおすすめポイント

訪れる価値のある理由とおすすめの訪問時間

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