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Los Angeles

Chi Spacca, located at 6610 Melrose Ave, Los Angeles, CA 90038, is celebrated for its meat-focused Italian dishes and intimate atmosphere. The restaurant has received high ratings across various platforms, including a 4.7 on Google Reviews, 4.2 on Yelp, and 4.8 on OpenTable. The menu features items like Focaccia di Recco, Spacca Affettati Misti, Grilled Octopus, Porcini Rubbed Short Ribs, and Bistecca Fiorentina 50 oz. The ambiance is described as romantic and elegant, suitable for special occasions. Service is noted for its attentiveness and knowledge. While the prices are higher, many patrons feel the quality justifies the expense.

Discover Chi Spacca: Los Angeles' Premier Meat-Centric Italian Dining Experience.

Nestled in the heart of Los Angeles on Melrose Avenue, Chi Spacca offers an unforgettable journey into the world of upscale, meat-focused Italian cuisine. This acclaimed restaurant combines a cozy Tuscan atmosphere with worn-wood tables, creating an elegant yet inviting setting perfect for special occasions or intimate dinners.

Exceptional Italian fare and standout dishes

Chi Spacca’s menu shines with its dedication to rich, meat-centric dishes crafted by a trio of star chefs. Signature items include the legendary tomahawk pork chop, porcini rubbed short ribs, and the impressive Bistecca Fiorentina 50 oz steak. Guests rave about the authentic flavors and thoughtfully curated shareable plates, perfect for groups or romantic dinners. Vegetarians can also find select options to enjoy.

The vibe at Chi Spacca is often described as cozy and chill, with low-lit lighting that sets the perfect tone for date nights or special celebrations. The staff is consistently praised for their deep menu knowledge and attentive, friendly service, ensuring every visit feels personalized and memorable. Whether seated at the counter or a table, guests enjoy an intimate and comfortable dining experience.

Chi Spacca caters to a sophisticated crowd with amenities including valet parking, free street parking after 6 p.m., and accepts debit and credit cards. The restaurant is available for reservations and private events, making it a versatile choice for groups up to 30 guests. Takeout and delivery options provide flexibility for enjoying their sumptuous dishes at home, though dining in is highly recommended to fully appreciate the rich flavors and atmosphere.

Frequently asked questions about Chi Spacca

What are the operating hours of Chi Spacca?

 Chi Spacca operates Monday through Thursday from 6:00 PM to 9:30 PM, Friday and Saturday from 5:30 PM to 9:30 PM, and Sunday from 5:30 PM to 9:30 PM.

 Yes, reservations are accepted and recommended. You can make a reservation through OpenTable or by contacting the restaurant directly.

Is there parking available at Chi Spacca?

 Yes, valet parking is available for $14. Metered parking is available for free after 6 p.m.

Does Chi Spacca offer takeout or delivery?

 Yes, Chi Spacca offers takeout and delivery services.

Is Chi Spacca suitable for private events?

 Yes, Chi Spacca offers private event hosting with a capacity of up to 30 guests. For inquiries, contact Jennifer Beech at (323) 297-0100.

Community sentiment and why Chi Spacca stands out

Chi Spacca is beloved by locals and travelers alike for its exceptional quality and intimate dining vibe. The restaurant radiates a romantic, elegant atmosphere that perfectly complements the rich, flavorful dishes. Reviewers frequently highlight the attentive service and knowledgeable staff who elevate the overall experience. While the pricing reflects its upscale nature, most diners agree that the outstanding food and ambiance make it well worth the investment.

Highly rated on Google, Yelp, and OpenTable

 with scores consistently above 4.2, reflecting broad customer satisfaction.

 such as anniversaries, date nights, and intimate celebrations.

 with expertly prepared charcuterie, ribs, and steak selections that define the menu.

North America

United States

ロサンゼルスの中心に位置するChi Spaccaは、肉好きにはたまらない本格的なイタリアンレストランです。ここでは、伝統的なイタリアの味わいと現代的な創作料理が融合し、訪れるたびに新しい発見が待っています。特に、ジューシーなステーキや芳醇なワインとともに楽しむ料理は、まさに至福のひとときです。美味しい料理と温かい雰囲気が自慢のこの場所は、グルメな旅行者や地元の食通たちに愛されています。

Meaty, upscale Italian fare from a trio of star chefs in a Tuscan atmosphere with worn-wood tables.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIdXE3dnVBRRAB&d=17924085&t=1

places/ChIJwbQBbdO4woARHT4khoXPnok/reviews/ChdDSUhNMG9nS0VJQ0FnSURIdXE3dnVBRRAB

Exceptional. I travel and dine constantly…this is the best food and dining experience I’ve had in 2024. Full stop. Can I say exceptional again? Everything we had was delicious and differentiated. You can’t make a bad selection…you must try the tomahawk pork chop. The waiter was also on point and very knowledgeable. Look forward to returning the next time I am in LA.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURicDhlNDd3RRAB&d=17924085&t=1

places/ChIJwbQBbdO4woARHT4khoXPnok/reviews/ChdDSUhNMG9nS0VJQ0FnSURicDhlNDd3RRAB

My husband and I came to celebrate our 1 year anniversary of marriage! We indulged in excellent food, superb quality! COzy AND chill, low lit LIGHTS KIND OF  vibes. Great wine selection. It's a great place for date night or just getting your best group of friends together for some really good sharable plates. We will be back! The pork chop was the winner!🏆

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiNi1IbUhnEAE&d=17924085&t=1

places/ChIJwbQBbdO4woARHT4khoXPnok/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiNi1IbUhnEAE

Meat-centric Italian spot that’s a sister restaurant of Osteria Mozza. Came here for dinner and made a reservation online for 5:30 for four people. Indoor dining only. Valet parking available as well as street parking. We split the charcuterie board, little gem salad, porcini rubbed short ribs, pollo a la diavola, beef and bone marrow pie, broccolini, and pane Bianco. Definitely not the restaurant to go to when you’re a vegan/vegetarian. The food was all rich and very tasty. My favorites were the short ribs and the pollo. The food came out as it was ready. Our waiter was effusive and everyone checked in frequently. There was one table that good for a big group. We had leftovers for the following day which still kept well. We had the chocolate tart for dessert and they gave us complimentary spoonfuls of strawberry gelato. Overall, a good restaurant for a hearty meal and for a special occasion.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUROaVpHWUJnEAE&d=17924085&t=1

places/ChIJwbQBbdO4woARHT4khoXPnok/reviews/ChZDSUhNMG9nS0VJQ0FnSUROaVpHWUJnEAE

We had such an amazing dinner here! The server was incredible and super knowledgeable about the menu - his recommendations helped us put together a great menu. From the super rich bread with anchovies and butter to the lamb necks, which were very unique and delicious, I was super impressed by the flavors on the menu. I can’t wait to dine here again to try more dishes!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEblB2TzNnRRAB&d=17924085&t=1

places/ChIJwbQBbdO4woARHT4khoXPnok/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEblB2TzNnRRAB

Make sure to ask questions, as the menu looks small but features some very distinct items. Get the smaller steak. Yes, it's still big but you and your eating buddy can finish it. We loved sitting at the counter. Everything was 🤌!

ロサンゼルスの人気イタリアンレストランChi Spacca体験

Chi Spacca, meaning 'he or she who cleaves' in Italian, is a modern take on the traditional steakhouse, focusing on meat-centric Italian cuisine. The restaurant is part of the Mozza complex, which includes Osteria Mozza and Pizzeria Mozza, all helmed by renowned chef Nancy Silverton. Chi Spacca has been recognized with a MICHELIN Plate in 2022 and a MICHELIN Green Star for sustainability.

Chi Spacca: A Meat-Centric Italian Gem on Melrose Avenue Los Angeles California United States USA 90038 History Overview and Timeline Events for 6610 Melrose Ave Los Angeles CA 90038 US Destination Food Establishment Restaurant Point of Interest Dining Experience Culinary Excellence Sustainability Recognitions and Milestones Reviewed and Rated by Visitors Contemporary Italian Steakhouse Concept Modern Traditional Steakhouse by Chef Nancy Silverton Mozza Complex MICHELIN Plate MICHELIN Green Star Innovation in Italian Cuisine and Sustainable Practices Local Dining Icon and Popular Destination with Expert Service and Renowned Menu Exceptional Pork Chop and Meat Dishes Vibe and Ambiance Highlights with Cozy Low-lit Vibes and Sharable Plates Highly Recommended for Special Occasions or Group Dining Experiences Best Food Dining Experience 2024 Top Rated by Food Critics and Visitors alike Melrose Neighborhood Culinary Landmark with Rich Flavors and Quality Ingredients Joint Venture Sister Restaurants Osteria Mozza and Pizzeria Mozza in Los Angeles CA 90038 USA 2024 Reviews and Guest Testimonials Foodie Favorite and Trendy Location for Meat Lovers Digital Nomads and Trend-conscious Travelers on Nova Circle Platform Guide to Chi Spacca History and Contemporary Relevance in LA Culinary Scene Southern California Dining History and Evolution Contemporary Italian Fine Dining with Meat Focus and Sustainability Awards Timeline Events and Summary Highlights Cuisine Style and Chef's Legacy Local and Tourist Appeal History and Timeline Review Culinary Journey and Awards Milestones and Recognitions Food and Beverage Selection with Wine Beer and Dessert Options Food Enthusiasts and Dining Experience Narrative Main Header for Nova Circle Description and SEO Optimization Keywords and Rich Content Engaging and Informative Travel and Lifestyle Writing for Nova Circle Platform 6610 Melrose Avenue Los Angeles CA USA 90038 Contemporary and Historical Culinary Overview of Chi Spacca in Los Angeles CA USA 90038 Melrose Neighorhood Food Establishment Point of Interest and Restaurant with History and Visitor Experience Context and Data for Nova Circle Content Creation and Travel Guide Platform for Exceptional Restaurants Hotels Cafes Bars and Experiences Worldwide Novacirclecom Food and Travel Writing 2024 June Edition Novacirclecon Temporary Header Product Instruction Output JSON Data Format Rich Text Objects Array Description Creative Writing Culinary History and Travel Lifestyle Novacirclecom Platform Engaging SEO Optimized Description for Chi Spacca Los Angeles California USA Melrose Avenue Contemporary Italian Steakhouse with Meat Focus Sustainability Awards MICHELIN Plate and Green Star Chef Nancy Silverton Mozza Complex History Timeline Events 2013 Opening Milestone 2022 MICHELIN Awards Visitor Testimonials and Highlights Unique Dining Experience Cozy Ambiance Meat Centric Italian Fare Signature Dishes Pork Chop Short Ribs Pollo a la Diavola Bone Marrow Pie Wine Beer Selection Special Occasions Group Dining Recommendations Packed with Keywords for Foodies Digital Nomads Trend Conscious Travelers and Local Food Enthusiasts Rich Paragraphs Lists and Headers Compliant with Nova Circle Writing Guidelines and Output Format No Markdown No Links No External References No Spam No Repetition Perfect Length SEO Keywords Blend Natural Tone and Style End of Header Text Summary Header1 Novacirclecom Reasoned Output JSON Format Content Richness 2024 June Edition.

Nestled in the vibrant Melrose neighborhood of Los Angeles, Chi Spacca stands out as a contemporary tribute to traditional Italian steakhouses. Since its inception in 2013, this culinary hotspot has specialized in meat-centric Italian fare, capturing the hearts of discerning food lovers with its distinctive approach and expert craftsmanship. The name Chi Spacca, meaning 'he or she who cleaves' in Italian, perfectly embodies the restaurant’s focus on masterfully prepared cuts of meat and a celebration of robust, authentic flavors.

A Culinary Journey Through Time and Awards

Chi Spacca has been a cornerstone of Italian dining in Los Angeles since it opened its doors in 2013, quickly gaining acclaim for its innovative meat dishes and Tuscan-inspired ambiance featuring worn-wood tables that create a warm, inviting atmosphere. The restaurant is part of the esteemed Mozza complex, alongside Osteria Mozza and Pizzeria Mozza, all guided by the visionary chef Nancy Silverton. This culinary collaboration has firmly established a legacy of excellence and authenticity in the region.

 Chi Spacca opened its doors, introducing a unique meat-focused Italian dining experience to Los Angeles.

 The restaurant received the prestigious MICHELIN Plate, recognizing its culinary excellence.

 Awarded the MICHELIN Green Star for its commitment to sustainability and eco-friendly practices.

Patrons rave about Chi Spacca’s rich and hearty menu, featuring standout delights such as the tomahawk pork chop, porcini-rubbed short ribs, and pollo a la diavola. The dining experience is enhanced by knowledgeable and attentive service that guides guests through the expertly curated wine and beer selections. Whether you're celebrating a special occasion or gathering with friends for sharable plates, the ambiance of cozy, low-lit surroundings makes every visit memorable.

 Low-lit lighting and worn-wood tables create an inviting atmosphere.

 Emphasis on expertly prepared cuts and rich flavors.

 MICHELIN Green Star award highlights eco-conscious practices.

 Collaborates with Osteria Mozza and Pizzeria Mozza under chef Nancy Silverton.

Chi Spacca is a culinary gem on Melrose Avenue, offering an intimate journey through the rich flavors of Italian cuisine in a chic ambiance with rustic decor. Known for its wood-fired cooking, the restaurant serves mouthwatering charcuterie and hand-crafted pastas, making it a must-visit for food lovers in Los Angeles.

Chi Spacca Menu

Chi Spacca

An array of Italian-inspired dishes focusing on meats, seafood, and desserts.

Focaccia di Recco

Spacca Affettati Misti

Grilled Octopus

Porcini Rubbed Short Ribs

Bistecca Fiorentina 50 oz

Beef and Bone Marrow Pie

Butterscotch Budino

Nectarine and Blueberry Crostata

Nestled in the vibrant Melrose district of Los Angeles, Chi Spacca offers a masterful Italian dining experience centered on bold, meaty flavors and refined seafood dishes. Known for its Tuscan atmosphere with worn-wood tables, this restaurant is a haven for food lovers seeking robust, upscale Italian fare crafted by a trio of star chefs.

Begin your meal with crafted appetizers that set the tone for a sumptuous dining journey. The Focaccia di Recco delights with its creamy stracchino cheese and lustrous extra virgin olive oil, offering a perfect balance of rich and fresh flavors. For those craving a variety of tastes, the Spacca Affettati Misti features an enticing assortment of Italian cured meats including speck, coppa, secreto, fennel salame, trotter fritti, and a signature Butcher's pate, ideal for sharing and savoring the authentic charcuterie tradition.

Explore hearty and distinct main courses that showcase the restaurant’s meat-centric Italian soul. The Grilled Octopus is expertly prepared and served with pureed and fried ceci, creating an elegant balance of tender seafood and crispy texture. For a richer, earthier taste, the Porcini Rubbed Short Ribs arrive generously seasoned with porcini rub, scallions, and a vibrant salsa verde that cuts through the richness perfectly.

 is the star for those who crave an indulgent porterhouse experience, dry-aged to deepen complex flavors and served at an impressive size to share. The Beef and Bone Marrow Pie is another luxurious option, combining tender beef and rich bone marrow enveloped in flaky pie crust, perfect for a special occasion or a hearty feast.

Chi Spacca’s dessert offerings provide a sweet and sophisticated finale. The Butterscotch Budino blends creamy butterscotch and caramel with a sprinkle of Maldon sea salt, served alongside rosemary pinenut cookies for contrasting textures and herbal notes. The Nectarine and Blueberry Crostata combines fresh seasonal fruit on a buttery crostata crust, garnished with crème fraîche and vanilla gelato, delivering a refreshing and balanced sweetness to close your meal.

Complement your dining experience with Chi Spacca’s carefully curated wine selection and a variety of beers that enhance the richness of the food. While the menu focuses on dinner service, the knowledgeable staff is eager to help you find the perfect pairing to elevate each dish. Specials often highlight seasonal ingredients and chef’s inspirations, ensuring a dynamic and memorable visit every time.

 – many dishes, like the charcuterie and the large steaks, are designed to be shared with friends or family for a convivial meal.

 – from porterhouse steaks to bone marrow pies, the menu celebrates the best cuts and flavors.

 – the atmosphere exudes a Tuscan vibe enhanced by worn-wood tables and attentive service.

ロサンゼルスの「Chi Spacca」で豪快な肉料理を堪能しよう！独特の味わいと魅惑の香りが待つグルメ体験を今すぐ予約！

ロサンゼルス・メルローズの美味しいイタリア料理レストラン

Los Angeles County

Chi Spacca offers private event hosting with a capacity of up to 30 guests. For inquiries, contact Jennifer Beech at (323) 297-0100.

Private Events

Valet parking is available for $14. Metered parking is available for free after 6 p.m.

Valet Parking

ロサンゼルスの中心に位置するChi Spaccaは、肉料理とワインのペアリングを楽しめるレストランです。

ロサンゼルスの隠れた名店、Chi Spacca

最大30名までのプライベートイベントを開催可能で、特別な日の集まりに最適です。予約や詳細については、Jennifer Beechまでご連絡ください。(電話: 323-297-0100)

プライベートイベントと便利な駐車サービス

14ドルのバレットパーキングサービスが利用可能です。夜6時以降は無料のメーターパークも利用でき、便利にアクセスできます。

アクセス便利な駐車オプション

California

ロサンゼルスのウエストハリウッドにあるChi Spaccaは、肉中心のイタリア料理を堪能できるシックなレストラン。予約必須の贅沢な味をお楽しみください。

Chi Spacca｜ロサンゼルスの肉料理名店 | 高級イタリアン体験

ロサンゼルスのChi Spaccaは、ステーキや海鮮料理など本格的なイタリア料理と高品質な肉を楽しめる隠れ家レストラン。今すぐ予約を！

Chi Spacca｜ロサンゼルス肉料理レストラン | ベストイタリアン

ロサンゼルスのChi Spaccaの営業時間と予約情報。最高の肉料理とイタリアンを体験するなら今すぐチェック！

ロサンゼルスの人気イタリアンレストランChi Spacca体験

Providence

Pizzeria Mozza

Mr. Charlie’s