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Los Angeles

Flavors from Afar is celebrated for its unique concept of featuring rotating global cuisines prepared by refugee chefs, offering authentic dishes from various cultures. The restaurant's mission to support refugees and asylum seekers through culinary arts resonates with many patrons. The ambiance is described as cozy and welcoming, with friendly and knowledgeable staff enhancing the dining experience. While the rotating menu offers diverse options, some patrons have noted that the menu can be smaller than expected due to its changing nature. Overall, the community appreciates the restaurant's commitment to cultural exchange and community support.

Flavors from Afar: A Culinary Journey of Global Refugee Cuisine

Nestled on vibrant Hollywood Boulevard in the heart of Los Angeles, 

 invites food lovers on a monthly global tour through the authentic dishes of refugee and immigrant chefs. This easygoing eatery offers a chic yet welcoming atmosphere where every dish not only delights the palate but also supports a greater cause — a portion of the proceeds benefits the Tiyya Foundation, aiding displaced communities worldwide.

A rotating menu packed with global flavor

Each month presents a new set of culinary delights from a guest chef hailing from a different country, showcasing their homeland's treasured recipes. Patrons rave about perfectly seasoned dishes like Haitian-style fried goat paired with spicy Haitian Dijon rice, or the Kenyan coconut tilapia and Somali chicken, each bursting with rich, authentic flavors. Whether you prefer hearty appetizers like sambusas or crave indulgent desserts such as baklava, the menu offers something exciting and shareable for every diner.

Beyond the food, Flavors from Afar stands out for its powerful mission to uplift refugee chefs and communities. Diners appreciate the cozy, friendly environment and knowledgeable staff who share stories behind each dish. The restaurant supports cultural exchange through culinary arts, making every visit a meaningful experience. With options for dine-in, takeout, delivery, and outdoor seating that welcomes pets, it’s a perfect spot for foodies, families, and curious travelers exploring Los Angeles.

Support for refugees and displaced communities

 through donations from sales to the Tiyya Foundation.

 including dine-in, takeout, delivery, and outdoor seating.

What is the concept behind Flavors from Afar?

 Flavors from Afar features rotating global cuisines prepared by refugee chefs, offering authentic dishes from various cultures. A portion of proceeds supports the Tiyya Foundation, which aids immigrants and displaced Indigenous communities.

 Yes, reservations can be made through OpenTable or by contacting the restaurant directly.

 Parking is available on the street, with metered parking on the main street and free parking in the surrounding neighborhoods.

 Yes, pets are allowed at outdoor tables.

 Flavors from Afar operates on Fridays and Saturdays from 6:30 PM to 8:30 PM.

The community has warmly embraced Flavors from Afar for its innovative concept and heartfelt mission. Diners frequently highlight the cozy ambiance, friendly staff, and the rich, authentic flavors emerging from its ever-changing menu. The support for refugee chefs and the Tiyya Foundation adds a meaningful dimension to the dining experience, making it a standout destination for cultural exchange and culinary adventure in Los Angeles.

North America

United States

ロサンゼルスの中心に位置する「フレーバーズ・フロム・アファー」は、多彩な文化背景を反映した絶品料理を楽しめるレストランです。ここでは、世界各国の味覚を一堂に会したユニークなダイニング体験が待っています。色とりどりのスパイスや新鮮な食材を使った料理は、まるで旅をしているかのような感覚をもたらします。

フレーバーズ・フロム・アファー：ロサンゼルスの多文化料理の宝石

Easygoing eatery featuring monthly menus of global cuisine in a chic environment.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURoLTVYd1FnEAE&d=17924085&t=1

places/ChIJ4bBUgAu5woARBXjZoiwNzCo/reviews/ChZDSUhNMG9nS0VJQ0FnSURoLTVYd1FnEAE

We had an amazing lunch. This month they highlighted Haitian food which is one of my favorites. The food was delicious, perfectly seasoned and tender.
We ordered the VEGGIE LEGUME:
Eggplants, Carrots And Watercress, Black Beans Simmered Slowly In Coconut Milk Based Broth With A Side Of Spicy Haitian Dijon Rice
And
HAITIAN STYLE FRIED GOAT
Thick Savory Pieces Of Fried Goat With Side Of Red Beans And Riced Covered With Gravy And Side Of Pikliz.
The accept cash or card and  gratuity is automatically added.
Customer service and food was 10/10.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURXbU1yY0ZnEAE&d=17924085&t=1

places/ChIJ4bBUgAu5woARBXjZoiwNzCo/reviews/ChZDSUhNMG9nS0VJQ0FnSURXbU1yY0ZnEAE

The concept of this place is great. Every month, the menu changes, depending on the guest chef of the month. The guest chef is a refugee or immigrant from another country, and the dishes reflect their cuisine. A portion of the sales goes to helping people from around the world. This month was Cameroon.

We ordered a TON of food for a group of 6, but all the dishes are easily shareable. An easy way to try a little bit of everything. We had the chicken, lamb, fish, and a bit of appetizers, and baklava for dessert.

In total we spent about $38 per person, but again, we ordered a lot of food, with the intent of sharing all the dishes, so no one dish belonged to one person.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURlaHJ5aGNnEAE&d=17924085&t=1

places/ChIJ4bBUgAu5woARBXjZoiwNzCo/reviews/ChZDSUhNMG9nS0VJQ0FnSURlaHJ5aGNnEAE

Before I get into the delicious food, let me describe my favorite concept of this restaurant.

Every month they identify a new refugee from the Tiyya foundation who brings forth a recipe from their hometown for which in that particular month that refugee gets a cut from the money the restaurant makes (I believe 5%). This also ensures they have a diverse monthly menu. They also report that 40% of proceeds go directly to the Tiyya Foundation to support their programs!

So you can rest assured that some of your money is going back to the community to do something good.

Now that I explained that let’s get into the food. I know one word that can never be used to describe it “bland”! We ordered 2 main courses and 2 appetizers and they were all deliciously spiced differently.
The goat was cooked to perfection and so tender it melted off the bone. As for the appetizers- they are so hearty and priced mostly 

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNHdjRqaGNnEAE&d=17924085&t=1

places/ChIJ4bBUgAu5woARBXjZoiwNzCo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNHdjRqaGNnEAE

My experience was great!
The food and service were amazing.
Really liked the Sambosas, recommend the beef or potato and cheese flavors.
The Kenyan Coconut Tilapia and Somali Chicken, both were fantastic.
The water melon juice was one of the best, but tamarind was the highlight.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlLUlibGZ3EAE&d=17924085&t=1

places/ChIJ4bBUgAu5woARBXjZoiwNzCo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlLUlibGZ3EAE

Fantastic eatery with wide-ranging menu options and friendly service.

My wife and I stopped by on a 100 degree day on our way to the Pantages theatre, and took a seat on the shaded street-side seating. I ordered a watermelon mint Fresca to cool off, and it really did the trick! This came garnished with a bunch of delicious, fresh mint leaves.

We started with the sambusas, which were perfectly crispy. Of the beef and cheese, chicken, and cheese and potato options that we got, the beef and cheese were my favorite.

I ordered the Syrian muskhan roll, which had shredded chicken, onion, and sumac is a crispy flat bread. This was not fried like a chimichanga, but was more what I would describe as toasted: all the crunch, none of the grease! The filling was incredibly flavorful and I would get this for lunch daily if I could.

Their main menu changes monthly, but the lunch menu seems to stay largely the same. I wouldn't change a thing!

ロサンゼルス・フレーバーズ・フロム・アファー：多国籍料理レストラン

Flavors from Afar is a unique dining experience in Los Angeles that features rotating global cuisines prepared by refugee chefs. Each month, the restaurant highlights dishes from different countries, providing a platform for refugee and immigrant chefs to showcase their culinary traditions. A portion of the proceeds supports the Tiyya Foundation, which aids immigrants and displaced Indigenous communities.

遠くの味を楽しむレストラン、フレーバーズ・フロム・アファーの歴史

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Flavors from Afar is an easygoing eatery located on Hollywood Boulevard, offering a monthly rotating menu of global cuisine in a chic environment. Each dish tells a story of culinary heritage, crafted with care by chefs inspired by diverse cultures. The restaurant also hosts events celebrating food culture, making every meal an invitation to explore and connect.

Flavors from Afar

A rotating menu featuring global cuisines prepared by refugee chefs, offering a diverse array of authentic dishes.

Kenyan Pan Fried Coconut Tilapia

Somali Chicken Fried Rice

Indo-Fijian Pooja Plate

Crispy Somali Sambusas

Thieboudienne

Haitian Short Ribs

Flavors from Afar Menu

Flavors from afar menu overview at 5652 hollywood boulevard los angeles ca usa restaurant offering global dishes by refugee chefs rich in authentic flavors and cultural stories perfect for foodies and adventurous eaters alike.

At Flavors from Afar, each month introduces a vibrant new chapter of international cuisine crafted by refugee chefs, delivering an unparalleled dining experience that embraces cultural diversity and heartfelt stories behind every dish.

 – Delight in these perfectly crisp pastries filled with a variety of savory options including tender chicken, flavorful cheese and potato, and fresh vegetable fillings. A hearty and satisfying way to start your meal.

 – Experience the delicate flavors of tilapia pan fried and simmered in a luscious coconut milk sauce with tomato, onion, and garlic, served alongside traditional ugali and steamed cabbage that perfectly complements this coastal African classic.

 – A fragrant turmeric-infused rice dish tossed with tender chicken, carrots, cabbage, onions, and crispy fried potatoes, delivering a harmonious blend of textures and warm spices that celebrate Somali culinary heritage.

 – A vibrant vegetarian plate featuring roasted butternut squash, succulent jackfruit, and seasoned lentils, embodying the rich fusion of Indian and Fijian flavors in a wholesome and satisfying dish.

 – This iconic West African dish features a perfectly cooked snapper steak infused with garlic, onion, and a hint of fiery habanero, served over fragrant rice for a bold and authentic flavor journey.

 – Tender beef short ribs slow-cooked in a rich epis sauce, delivering deep, savory notes that perfectly showcase the bold seasonings of Haitian cuisine.

While the menu changes monthly to highlight different cultures, desserts such as Baklava have been highlighted, offering a sweet, flaky, and nutty finish to your global dining adventure.

Refreshing beverages like the Watermelon Mint Fresca and Tamarind Juice offer a cooling and vibrant complement to the richly spiced dishes, crafted to refresh and balance the palate.

Every month, Flavors from Afar spotlights a new guest chef from refugee or immigrant backgrounds, offering a unique chance to explore authentic dishes from their homeland. A portion of every sale supports the Tiyya Foundation, contributing directly to programs that empower displaced communities worldwide.

 featuring diverse international cuisine from refugee chefs.

 through a portion of sales donated to Tiyya Foundation programs.

ロサンゼルスで多彩な国の味を楽しもう！異国情緒あふれる料理の数々を味わい、とっておきの食体験を。今すぐ訪れてみて！

ロサンゼルス・ハリウッド Blvdの絶品グルメ店

Los Angeles County

Curated global cuisine available year-round for corporate events and special occasions.

Catering Services

Day pass for remote workers seeking a quiet, focused environment.

Co-Working Space

Immersive cultural experiences led by refugee and immigrant chefs, including workshops and themed dinners.

Private Events and Classes

ロサンゼルスの中心で味わう世界の味

フレーバーズ・フロム・アファー：ロサンゼルスの多文化体験

一年中、企業イベントや特別な行事にぴったりの厳選された世界各国の料理を楽しめます。多彩な味わいと文化を一度に体験できる絶好のチャンスです。

多文化料理のケータリングサービス

静かで集中できる環境を求めるリモートワーカーに最適な日帰りコワーキングパスを提供。快適な空間でクリエイティブな作業を行えます。

コワーキングスペースで集中作業

難民や移民シェフによる文化体験を深めるワークショップやテーマディナーを無料で提供。異文化交流の新しい形を楽しめる場所です。

文化交流のプライベートイベントと料理教室

California

ロサンゼルスで唯一の体験を！多国籍料理とリフュージュシェフによる文化交流を楽しむ。事前予約やテイクアウトも対応。

Los AngelesのFlavors from Afar - 多国籍料理と文化交流

多文化料理を体験！ロサンゼルスの中心で、移民シェフが作る多国籍料理を楽しみながら、支援活動にも参加しよう。

ロサンゼルスのFlavors from Afar - 多国籍の味と文化

ロサンゼルス市内の多国籍レストラン。移民シェフによる本格的な国際料理を楽しみ、地域社会への貢献にも参加しよう。

ロサンゼルス・フレーバーズ・フロム・アファー：多国籍料理レストラン

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