Discover fōnuts donut bakery in Los Angeles California's gluten-free paradise on West 3rd Street.

Nestled in the heart of Central LA at 8104 West 3rd Street, fōnuts donut bakery offers a deliciously unique twist on the classic treat. This dedicated gluten-free and vegan-friendly bakery crafts its iconic fonuts by baking, not frying, ensuring a healthier and natural indulgence that’s bursting with flavor and light in texture. Perfect for foodies, health-conscious eaters, and those with dietary restrictions, fōnuts has gained a loyal following for its creative flavors like pancakes & syrup, strawberry shortcake, and churro—all made from almond flour and wholesome ingredients.

An inviting spot with friendly service and a warm vibe

Visitors rave about the welcoming atmosphere created by Nancy and the team, who go above and beyond to make every guest feel at home. Whether you’re celiac, vegan, or simply seeking an exceptional donut experience, the staff’s helpfulness and the bakery’s commitment to fresh, natural ingredients shine through. Enjoy your fonuts in their cozy indoor seating or soak up the California sunshine outside. Many guests appreciate the ample parking options nearby, including a lot right behind the bakery.

Why fōnuts stands out in Los Angeles

Baked Not Fried – All fonuts are baked to perfection, offering a lighter, less greasy alternative to traditional donuts.
Gluten-Free & Vegan Friendly – Catering to dietary needs without compromising on taste or texture, with many dairy-free options available.
Creative Flavors – From strawberry shortcake to churro and pancake & syrup, each fonut is a delightful surprise.
Natural Ingredients – Dedicated to using whole, clean ingredients for a fresh and wholesome treat.

Frequently asked questions about fōnuts

Are all fonuts gluten-free? Yes, all fonuts are gluten-free, crafted in a dedicated gluten-free facility.
Do you offer vegan options? Yes, many fonuts are vegan-friendly and include dairy-free choices.
Are the fonuts baked or fried? All fonuts are baked, offering a healthier alternative to fried donuts.
Do you offer dairy-free options? Yes, there are dairy-free fonuts available for those with dietary restrictions.
What are your operating hours? fōnuts is open Tuesday through Sunday from 8:00 AM to 5:00 PM and closed on Mondays.

Customer sentiment and community love

fōnuts enjoys a glowing reputation among locals and visitors alike for its delectable gluten-free and vegan fonuts that truly deliver on taste and texture. The bakery’s dedication to natural ingredients and its warm, helpful service create an inviting atmosphere that keeps patrons coming back. Whether it’s a family tradition, a special dietary need, or simply a craving for a guilt-free indulgence, fōnuts has become a beloved staple in the Los Angeles food scene.

Come early or order ahead, as these popular fonuts often sell out quickly!

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Discovering fōnuts donut bakery in Los Angeles California

Nestled in the vibrant heart of Los Angeles on West 3rd Street, fōnuts donut bakery offers a delightful twist on traditional donuts. This unique spot is celebrated for its baked, not fried, donuts that cater to those seeking healthier indulgences without sacrificing flavor.

A haven for gluten-free and vegan enthusiasts

What truly sets fōnuts apart is its dedicated gluten-free facility, making it a sanctuary for those with celiac disease or gluten sensitivities. The bakery uses almond flour as a base, and also offers vegan options, ensuring that a wide range of dietary preferences are accommodated. Customers rave about the natural flavors and moist texture that distinguishes these donuts from typical baked goods.

Creative flavors and a friendly atmosphere

From strawberry shortcake to churro and pancakes & syrup, the inventive flavors keep locals and visitors coming back. The staff is often praised for their warm and helpful service, creating a welcoming environment that complements the quality of the treats. Seating is available both indoors and outdoors, perfect for enjoying a coffee alongside your freshly baked donut.

Considerations for visitors

While fōnuts offers a healthier alternative with its baked creations, there are some trade-offs. The price point is higher compared to conventional donuts, reflecting the quality ingredients and specialized production process. Seating is limited, so planning ahead is advisable, especially on busy weekends. Additionally, not all flavors are available daily, and some patrons find certain options to be on the sweeter side.