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Los Angeles

Hayato is a Michelin-starred restaurant in Los Angeles, offering an intimate kaiseki dining experience with a focus on seasonal seafood. Diners appreciate the meticulous preparation, personalized service, and the opportunity to witness the chef's artistry firsthand. The limited seating and reservation process contribute to its exclusivity, making it a sought-after destination for culinary enthusiasts.

ロサンゼルスに位置するミシュラン星獲得のレストラン、Hayatoは、セレブリティや料理通を魅了する日本の伝統的な懐石料理を提供しています。

ロサンゼルスの隠れ家、Hayatoで味わう極上の日本料理

金曜日と土曜日にはお弁当も予約可能

口コミは絶賛の声が多く、季節ごとの新鮮なシーフードと職人技による料理の美しさに感動する声が絶えません。

予約はレストランの公式ウェブサイトから行え、毎月初めにリリースされるため、早めのチェックが必要です。

14品のコース料理は一人あたり450ドルです。

ベジタリアンメニューはありますか？

主にシーフードを中心とした料理で、ベジタリアンオプションは限られています。特別な要望があれば、直接レストランへお問い合わせください。

North America

United States

ロサンゼルスの中心に位置する「Hayato」は、日本の伝統的な美味しさと現代的な洗練さが融合したレストランです。静かな和の雰囲気の中で、旬の素材を使った絶品料理と洗練されたサービスを楽しめる場所として、地元の人々や観光客に愛されています。

ダイニング体験は、季節の素材を活かした繊細な味わいと、見た目にも美しい盛り付けが特徴です。特におすすめの一品は、

季節の果実を使った特製サケカクテルは、フレッシュな果実の甘さと日本酒の深みが絶妙に調和し、食事の締めくくりにぴったりです。

Hayatoのシェフたちは、長年の経験と日本の伝統料理への深い理解を持ち、毎日新鮮な素材を厳選しています。特に、料理の仕込みや盛り付けの裏側には、細部にわたるこだわりと情熱が詰まっています。

Q: Hayatoは何が特に有名ですか？

Hayatoは、伝統的な日本料理の真髄を味わえるだけでなく、静かな和の空間と温かいおもてなしも魅力です。近隣にはロサンゼルスの観光名所も多く、食事の後に散策を楽しむのもおすすめです。

Omakase-style fine dining served at a small counter, featuring raw & cooked Japanese food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNXJLcGpBRRAB&d=17924085&t=1

places/ChIJt1RlQi_GwoARja7mYeFk2YI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNXJLcGpBRRAB

Amazing and unforgettable experience. One of not the most difficult reservations to get in LA. I’m living proof that it’s possible if you don’t give up and are persistent! Take advantage of the waitlist.  Reservations are released on the 1st of every month at 10A. Seating is intimate (only 7 seats!) and there’s only 1 seating per night.

Food and ambiance were memorable. Loved being able to interact with Chef Brandon and the staff. We dined with great people who were generous, fun and had great conversations. It was intimate and soothed my soul. You can feel that love and thought are poured into the experience. The food was simple and pure yet delicious.

I would love to return in the future for another round of food for my soul.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiak8teThnRRAB&d=17924085&t=1

places/ChIJt1RlQi_GwoARja7mYeFk2YI/reviews/ChdDSUhNMG9nS0VJQ0FnSURiak8teThnRRAB

The intimate ambiance, paired with the bountiful offerings, sings the chef's philosophy: "I want the taste of our food to be the taste of a pristine ingredient that has not been interfered with."

Here, diners will find the essence of pure ingredients dancing gracefully on the palate and celebrating the untouched beauty of nature's bounty.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3OUtLRG1nRRAB&d=17924085&t=1

places/ChIJt1RlQi_GwoARja7mYeFk2YI/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3OUtLRG1nRRAB

08/04/24 - Amazing kaiseki dinner at @hayatorestaurant. Reservations were gone within 30 seconds and was only able to get due to the wait-list. Thank you @brandon_hayato_go for an amazing dinner experience. Service was superb and very personal. The space was very nice although could use some more cooling as it got a bit warm.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR1LXJ1MVlBEAE&d=17924085&t=1

places/ChIJt1RlQi_GwoARja7mYeFk2YI/reviews/ChZDSUhNMG9nS0VJQ0FnSUR1LXJ1MVlBEAE

Lovely food and extreme attention to details. The chef and the host looks really cool. I also love their great taste of food selection and how chef put top-notch ingredients together.

If I can get reservations more frequently I’ll definitely go every single time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmNjlUWkV3EAE&d=17924085&t=1

places/ChIJt1RlQi_GwoARja7mYeFk2YI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmNjlUWkV3EAE

This has got to be the worst restaurant to ever try to book a reservation at.  Definitely a bot infested one trying to sell to a third party app for additional price. Ill take my money elsewhere. Dont even bother trying here unless you want to pay way more thru another app just to secure a reservation

ロサンゼルスの和食レストラン「Hayato」：本格日本料理体験

Established in 2018 by Chef Brandon Hayato Go, Hayato has quickly become a celebrated destination for kaiseki dining in Los Angeles. Chef Go trained under Chef Ishikawa at the three-Michelin-starred Ishikawa in Tokyo, bringing traditional Japanese culinary techniques to the city.

The Rich History of Hayato in Los Angeles's Culinary Scene.

Nestled in the vibrant ROW DTLA district, Hayato has quickly become a cornerstone of Los Angeles's culinary landscape since its inception in 2018. Established by the talented Chef Brandon Hayato Go, this intimate dining venue specializes in kaiseki, a traditional multi-course Japanese meal that focuses on seasonal ingredients and meticulous presentation. Showcasing an extraordinary dining experience for its guests, Hayato has garnered significant acclaim, including two Michelin stars, a testament to its exceptional quality and artistry.

 Hayato opens in the ROW DTLA district, offering an intimate seven-seat counter dining experience.

 Hayato receives its first Michelin star.

 Hayato earns its second Michelin star, solidifying its reputation in the culinary world.

In just a few short years, Hayato has established itself as a beacon of culinary innovation, allowing guests to experience the delicate balance of flavor and artistry that defines kaiseki dining. The intimate nature of the restaurant—with only seven seats—ensures that every meal is a personal and memorable experience. Chef Go's philosophy centers around showcasing pristine ingredients, allowing their natural flavors to shine in every carefully crafted dish.

As Hayato continues to earn accolades and expand its influence in the culinary scene, it remains committed to providing a unique dining experience that celebrates the essence of Japanese cuisine. With each reservation highly coveted and often booked months in advance, the restaurant embodies the dedication and passion that Chef Go and his team pour into every plate. Whether you are a local food enthusiast or a traveler seeking exceptional dining, Hayato offers an unforgettable culinary adventure in the heart of Los Angeles.

Hayato is an exquisite dining gem in Downtown Los Angeles, offering omakase-style fine dining at a small counter, featuring meticulously prepared raw and cooked Japanese food. The intimate atmosphere and attention to detail create a unique culinary experience that transports diners to the heart of Japan.

Hayato

A seasonal multi-course kaiseki menu featuring the freshest seafood and traditional Japanese preparations.

Steamed Abalone with Abalone Liver Sauce

Conger Eel in Dashi

Dungeness Crab

Hayato's Kaiseki Menu

Omakase dining at Hayato in Downtown Los Angeles.

Located in the heart of Downtown Los Angeles, Hayato offers an exceptional 14-course omakase tasting menu that highlights the pristine flavors of carefully selected seasonal ingredients. This intimate dining experience emphasizes purity and simplicity, letting each ingredient shine through traditional Japanese culinary mastery.

Begin your meal with delicate appetizers that awaken the palate. The 

 features crisp-fried Japanese icefish paired with sweet potato, offering a perfect harmony of textures and subtle sweetness to start your culinary journey.

The main courses present an exquisite lineup of seafood and delicacies prepared with thoughtful technique. Savor the tender 

, boasting golden eye snapper accented by a refreshing citrus jelly. The 

 is a delicate fish cake incorporating sweet Dungeness crab, while the 

 offers a harmonious seafood duo featuring sea bream and red clam. For a rich and luxurious bite, try the 

, showcasing tender abalone enhanced by a savory sauce. The 

Charcoal Grilled Kinki with Roasted Onion

 brings smoky depth with succulent fish and caramelized onion, while the 

 fuses tender cuttlefish with the unique crunch of ginkgo nuts. Meat lovers will appreciate the 

, a perfectly cooked duck complemented by the mild, fresh flavor of turnip. Additionally, the 

 blends shrimp fish cake with earthy shiitake mushrooms and peppery Japanese mustard spinach for a balanced bite. For a delicacy of refined flavors, the 

 presents dried mullet roe grilled to enhance its rich umami. To complete the experience, indulge in the comforting 

, a warming dish combining tender sea perch with perfectly cooked rice.

The menu includes thoughtfully prepared desserts that provide a gentle and refined conclusion to your culinary journey, echoing the purity and elegance found throughout the meal.

Hayato complements its menu with an elegant selection of wines, chosen to enhance the fresh and delicate flavors of its dishes, making for a complete and memorable dining experience.

 with only 7 seats available, ensuring a personal and intimate dining atmosphere.

 allows guests to fully savor the chef’s thoughtfully orchestrated courses in a relaxed setting.

ロサンゼルスの隠れたグルメ宝石、Hayatoで日本の絶品料理を堪能しませんか？洗練された味わいと雰囲気があなたを魅了します。

ロサンゼルス中心の高級レストランハヤト体験

Los Angeles County

A 14-course omakase tasting menu served at 6:30 PM, showcasing seasonal ingredients and traditional Japanese techniques.

Kaiseki Dinner

Takeout bento boxes available on Fridays and Saturdays by reservation, featuring a variety of seasonal dishes.

Bento Boxes

Discover Hayato: An Intimate Omakase Experience in Downtown Los Angeles.

Nestled in the heart of Downtown Los Angeles at 1320 E 7th St #126, Hayato stands out as a beacon of refined Japanese culinary art. This exclusive restaurant offers a unique omakase dining experience that immerses guests in the subtle beauty of Japanese flavors and seasonal ingredients. With only seven seats and a single seating per night, Hayato promises an intimate and personalized meal that is more than just dinner—it’s a soulful culinary journey.

An Unforgettable Culinary Journey with Chef Brandon Hayato Go

At the core of Hayato’s allure is the skillful craftsmanship of Chef Brandon Hayato Go, who meticulously curates a 14-course Omakase Tasting Menu priced at $350. Each dish celebrates the purity of fresh, pristine ingredients, prepared with a philosophy that emphasizes the natural taste of each component without unnecessary interference. Diners can expect elegantly presented traditional and seasonal Japanese dishes that tell a story with every bite.

 – With only 7 seats and one seating per night, guests enjoy a cozy and exclusive atmosphere perfect for meaningful conversations.

 – Diners have the unique opportunity to engage directly with Chef Brandon, gaining insight into each dish’s inspiration and ingredients.

 – The menu highlights pristine, high-quality ingredients that showcase the true essence of Japanese cuisine.

 – Reservations open monthly on the first day at 10 AM, with a waitlist that rewards persistent food lovers eager for this unforgettable experience.

Perfect For Special Occasions And Food Enthusiasts

Hayato is not just a restaurant; it’s an experience crafted for guests who appreciate the **artistry** of Japanese fine dining. Ideal for intimate dinners, celebrations, or those simply seeking a memorable night out, its sophisticated yet welcoming ambiance makes every visit feel special. Guests can also enjoy a selection of fine wines that complement the delicate flavors of the tasting menu perfectly.

 – Hayato focuses on delivering the best experience on-site with no delivery options.

 – Accepts credit and debit cards, providing convenience for guests.

 – The experience is tailored for adults, with no children’s menu offered.

ロサンゼルスに位置するHayatoは、ミシュランの星を獲得した究極の懐石料理を提供する日本料理店です。

Hayato：ロサンゼルスのミシュラン星獲得の日本料理体験

Hayatoは、季節ごとの高品質な食材を使った繊細な懐石料理を楽しめる場所として高く評価されています。限定された7席の個室空間は、プライベートな食事体験を求める方に最適です。

高価格設定や予約の難しさ、座席数の少なさ、ベジタリアン向けの選択肢が限定的である点は、訪れる前に考慮したいポイントです。

総じて、Hayatoは日本の伝統的な懐石料理を現代的にアレンジし、特別な食事体験を求める方にとって魅力的な選択肢です。高級志向の訪問者にはぴったりですが、予算や予約のハードルを考慮する必要があります。

California

ロサンゼルスのダウンタウンにあるHayatoは、新鮮な海鮮と伝統的な日本料理を味わえる高級寿司店。予約制で限定席、シーズナルな料理体験を提供します。

Hayato レストラン, ロサンゼルスのミシュラン星獲得寿司店

Hayatoは、季節の高品質なシーフードと伝統的なKaisekiコースを提供。予約必須のミシュラン星レストランで贅沢な食事を。”

Hayato, Los Angelesの伝統的日本料理と美しい海鮮体験

Hayatoは2018年設立のミシュラン星獲得店。東京の名店出身シェフが贈る本格的な日本料理とシーシャルなインテリアが魅力です。

ロサンゼルスの和食レストラン「Hayato」：本格日本料理体験

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