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Los Angeles

Holbox, located in South Los Angeles, is renowned for its authentic Mexican seafood offerings, including ceviches, tostadas, and tacos. The restaurant emphasizes fresh, local ingredients and sustainable practices. It has received numerous accolades, including a Michelin star in 2024 and being named Restaurant of the Year in 2023 by the Los Angeles Times. The community appreciates its casual atmosphere, attentive service, and the opportunity to enjoy high-quality seafood in a relaxed setting.

ロサンゼルスの南部に位置し、真のメキシコシーフード体験を提供するレストラン、ホルボックス。新鮮な地元の食材とサステナブルな調達にこだわった料理は、訪れる人々を魅了してやみません。

ロスアンゼルスのハート、ホルボックス

このレストランは、伝統的なメキシコの海鮮料理をモダンなスタイルで提供し、地元の人々や観光客から絶大な支持を集めています。特に、フレッシュな ceviche やタコスは絶品です。

カジュアルで居心地の良い雰囲気と、丁寧なサービスが自慢のホルボックスは、友人や家族と気軽に訪れることができる場所です。

ホルボックスは、火曜日から木曜日の11:30から21:00まで、金曜日と土曜日は22:00まで営業しています。月曜日は休業日です。予約が必要な8コーステイスティングメニューは、水曜日と木曜日の18:00または20:00に提供されており、Resyで予約可能です。ペット同伴も歓迎しており、屋外席にはペット用のスペースもあります。また、30人以上のグループにはケータリングサービスも提供しています。駐車場も完備しており、アクセスも便利です。

ホルボックスについての疑問にお答えします。

ホルボックスの営業時間は何ですか？

 火曜日から木曜日の11:30から21:00まで、金曜日と土曜日は22:00まで営業しています。月曜日は休業日です。

North America

United States

ホルボックス：ロサンゼルスの隠れたグルメスポットを探索する旅へ

Eatery offering raw and cooked Yucatan-style seafood, served as ceviche or tacos.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfMC1pRFdBEAE&d=17924085&t=1

places/ChIJMc9-jgrIwoARvFaE32ZlJzA/reviews/ChZDSUhNMG9nS0VJQ0FnSURfMC1pRFdBEAE

Wonderful Michelin Mexican cuisine in a neighborhood food court. My attached pictures should be self explanatory. Lots of great flavor in every bite. Highly recommend arriving before the 11:30am opening if you don’t wish to deal with parking, the queue, and finding a table. We arrived at 11:15am on a Sunday and it was perfect timing before the crowd.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzc3N2SU9REAE&d=17924085&t=1

places/ChIJMc9-jgrIwoARvFaE32ZlJzA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzc3N2SU9REAE

Extremely fresh and delicious. Beautifully presented as well and reasonably priced. I only wish I had more space in my stomach to try out more things! The wait isn’t too bad and once you order and find a are seat, the dishes come out fairly quickly. There’s a hot sauce bar near the front by the water and it was fun trying out the variety.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQdy0zTDlBRRAB&d=17924085&t=1

places/ChIJMc9-jgrIwoARvFaE32ZlJzA/reviews/ChdDSUhNMG9nS0VJQ0FnSURQdy0zTDlBRRAB

The food was absolutely amazing! Every dish was a flavor bomb, and the octopus was perfectly cooked—so tender and delicious. The vibe of the place was fantastic, with a great atmosphere that made the whole experience even better. Highly recommend if you’re looking for incredible food and a memorable dining experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfc0tyWGRREAE&d=17924085&t=1

places/ChIJMc9-jgrIwoARvFaE32ZlJzA/reviews/ChZDSUhNMG9nS0VJQ0FnSURfc0tyWGRREAE

What can one say about Holbox? It is in a big food court. It has gotten a lot of press, and has a Michelin star. I will start with the food, but I have a lot to say about the experience.

You can upload the menu on your phone or get someone in your group to grab a menu. It is good to use your wait time in the long line to the ordering counter wisely. Send others to grab drinks from another vendor. Buy a few tacos from another vendor if you are hungry.

We tried a lot of dishes. The Baja shrimp taco is traditional, but the shrimp are huge and moist, and the crema and toppings are great. Also quite good was the tostado de jurel. It is yellowtail ceviche, avocado, and an almond salsa on a very crispy corn tortilla base. It was fresh, sour, savory, and yummy. I found the scallop aguachile to be a bit too lime forward, which tends to drown out the sweetness of scallops, but if you eat it with the pieces of avocado and chips, it mellows everything out. Needless to say, all the seafood is bright and fresh.

My companions really loved the smoked kanpachi tacos, all hot and cheesy, and spicy. The camarones al mojo were sensational. This is a main dish platter, so comes with excellent black beans and cilantro rice, plus toasted bread for sopping up the marinade. The shrimp were HUGE and perfectly prepared. So all in all, the food is terrific.

So the downsides: You will pretty much have a 30 to 45 minute wait before you can order. You will need to hunt out a table in the loud, noisy, and not very clean dining hall. The food comes out in no particular order. This makes the actual dining rather chaotic. Our 6 items cost over $100. Michelin star or not, to me, how I am served and the atmosphere in which I eat makes a difference. Is the food great? Yes. Does eating it amid the chaos make it less nice? Yes, absolutely.

I have eaten at a lot of Michelin started restaurants all over the world. Does this rate a Michelin star? I don't think so. But I do recommend eating here. The food is just terrific.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2Nzl2RFhnEAE&d=17924085&t=1

places/ChIJMc9-jgrIwoARvFaE32ZlJzA/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2Nzl2RFhnEAE

The food presentation is very good. However, the food court ambience and sitting arrangement is not adequate. Service is pretty good.  Taste wise I have mixed reviews. Shrimp Taco and smoked kanpachi tostada were good. Did not like any other tacos (tried all 7 of them). It’s a different experience for sure but expected better.

ロサンゼルスのホルボックス：絶品料理と魅力的な観光スポット

Holbox, established in 2017 by Chef Gilberto Cetina, is a Mexican seafood restaurant located in South Los Angeles. It has garnered numerous accolades, including a Michelin star in 2024 and being named Restaurant of the Year in 2023 by the Los Angeles Times.

ホルボックスの歴史と栄光の軌跡

ホルボックスは2017年に南ロサンゼルスでシェフのジルベルト・セティナによって創設されました。新鮮なメキシカンシーフードを提供するこのレストランは、すぐに地域の注目を集めました。

2019年には、カリフォルニア版ミシュランガイドのビブグルマンに選ばれ、その評価を確固たるものにしました。2023年にはロサンゼルスタイムズから年間最優秀レストランに選出され、2024年にはミシュランスターを獲得。これらの栄誉は、ホルボックスの料理とサービスの質の高さを証明しています。

Holbox is a vibrant restaurant in South Los Angeles, offering a unique dining experience with a menu that highlights the freshest Yucatan-style seafood, served as ceviche or tacos. The colorful ambiance and lively atmosphere make it a perfect spot for food lovers.

Holbox

Holbox offers a variety of Mexican seafood dishes, including ceviches, tostadas, cocteles, aguachiles, tacos, entrées, and desserts, all crafted with fresh, local ingredients.

Ceviche De Pescado

Ceviche De Camaron

Ceviche Mixto

Ceviche De Callo

Ceviche De Pulpo

Tostada De Kanpachi & Uni

Smoked Kanpachi Tostada

Tostada de Atun

Tostada de Jurel

Tostada de Mero

Tostada de Lenguado

Tostada Mixta

Tostada de Corvina

Tostada de Rockot

Tostada de Lobina

Coctel Mixto

Coctel De Camaron

Coctel De Pulpo

Scallop Aguachile

Shrimp Aguachile

Spot Prawn & Scallop Aguachile

Kauai Shrimp Aguachile

Smoked Kanpachi Taco

Taco De Pulpo en Su Tinta

Taco De Pescado Al Carbon

Scallop Taco

Baja Fish Taco

Baja Shrimp Taco

Box Crab Taco

Camarones Al Mojo

Sopa De Mariscos

Pulpo a Las Brasas

Filete Al Carbon

Grilled Kanpachi Collars

Langosta Al Carbon 1.5lb

Torta de Camaron

Pescado a Las Brasas 1 lb

Soft Shell Crab

Sparkling Lemonade

Holbox Menu

ロサンゼルスの海の幸を堪能できるHolboxは、新鮮なシーフードをふんだんに使用した多彩なメニューが魅力です。特に、絶品のセビーチェやタコス、コクのあるシーフードシチューなど、海の味わいを存分に楽しめる料理が揃っています。

ロサンゼルスのHolboxで絶品の新鮮な料理を楽しもう！独特な雰囲気と美味しさに浸り、忘れられない食体験を今すぐ堪能！

ロサンゼルスのホルボッシュ：南ロサンゼルスのレストラン体験

Los Angeles County

An exclusive tasting menu available on Wednesdays and Thursdays at 6 pm or 8 pm. Reservations are required and can be made on Resy.

8-Course Tasting Menu

Holbox offers catering services, including raw & ceviche bars and seafood taco bars, with a minimum of 30 guests.

Catering Services

Discover Holbox: A Michelin-Starred Mexican Seafood Adventure in South Los Angeles 

Nestled in the lively South Los Angeles neighborhood, Holbox offers an extraordinary culinary journey at 3655 South Grand Avenue c9. This Michelin-starred restaurant is a standout destination for food lovers craving refined Mexican seafood, showcasing the vibrant flavors of the Yucatán Peninsula with a modern twist. Whether you're a local foodie or a trend-conscious traveler exploring Los Angeles, Holbox promises a flavorful escape into authentic ceviche and taco creations that dazzle the palate.

Unparalleled Seafood Delicacies and Tasting Experience

Holbox specializes in beautifully fresh and expertly prepared raw and cooked Yucatan-style seafood. Signature dishes like the Baja shrimp taco and smoked kanpachi tostada showcase the chef’s mastery, balancing bold, savory, and tangy flavors with tender, succulent seafood. Diners rave about the octopus, described as perfectly tender and bursting with flavor, making each bite a "flavor bomb." The menu is designed to highlight the best of Mexico’s seafood heritage using innovative techniques and fresh, high-quality ingredients.

For those seeking an elevated culinary journey, Holbox offers a curated eight-course Tasting Menu available exclusively by reservation on Thursdays and Fridays. Priced at $130, this indulgent experience showcases a sequence of expertly crafted seafood dishes, providing a deep dive into Yucatán’s coastal flavors and the chef’s refined techniques. It’s perfect for adventurous diners wanting to savor the full breadth of Holbox’s creative seafood offerings.

Holbox is located inside a bustling neighborhood food court, blending a casual setting with Michelin-quality cuisine. While the atmosphere is lively and the seating communal, this adds an energetic local vibe to your dining experience. Be prepared for a wait of 30 to 45 minutes during peak hours, as this popular spot attracts eager patrons. For the best experience, try arriving before the 11:30 a.m. opening to beat the crowd and secure a table with ease.

 include free parking lots and street parking nearby, easing access for drivers.

 are flexible, accepting credit and debit cards as well as NFC payments, but no cash only option.

 include lunch, dinner, and dessert options, with takeout and delivery also available.

Holbox offers a rare combination of Michelin-starred seafood excellence with vibrant neighborhood authenticity. Its focus on Yucatan-style ceviche and tacos, served with precision and passion, brings a fresh perspective to Mexican dining in Los Angeles. The restaurant’s reputation for bold flavors, fresh ingredients, and inventive dishes make it a must-visit for seafood aficionados and cultural explorers alike. Despite the bustling food court setting, the culinary artistry and flavorful dishes ensure a memorable and satisfying experience.

For those planning a visit, note that Holbox does not offer outdoor seating or live music, and it is not dog-friendly or tailored for children. However, its friendly service, efficient takeout options, and reputation for delivering some of the best seafood tacos and ceviches in Los Angeles more than compensate. Whether dining in or ordering to go, Holbox delivers a flavorful slice of Mexico’s coast that leaves a lasting impression.

ロスアンゼルスのホルボックス：本格的なメキシコシーフードを楽しむ

ホルボックスは、本格的なメキシコのシーフード料理を提供しており、新鮮な地元の食材を使った料理が魅力です。

アルコールの提供がなく、持ち込みも不可であるため、飲み物を楽しみたい方には不便かもしれません。また、屋内席は限られており、通常のメニューには予約ができません。

ホルボックスは、特に新鮮なメキシコ料理を楽しみたい旅行者や地元の人々にとって魅力的なスポットです。カジュアルな雰囲気とペットと一緒に楽しめる屋外席、そしてミシュラン星を獲得したレストランとしての評価も高いです。少し制約はありますが、料理とサービスの質は非常に高く、カフェやケータリングサービスも利用可能です。

California

Experience authentic Mexican seafood in South Los Angeles at Holbox. Savor fresh ceviches, tacos, and more with top reviews and great atmosphere.

Holbox Restaurant Los Angeles - Fresh Mexican Seafood & Tacos

Discover Holbox in Los Angeles for top-rated Mexican seafood, including ceviches, tostadas, tacos, and exclusive tasting menus. Book your seafood adventure today!

Holbox Los Angeles - Award-Winning Seafood & Tacos

Learn about Holbox, a celebrated Los Angeles seafood spot founded in 2017, awarded a Michelin star, famous for fresh dishes and vibrant flavors in South LA.

ロサンゼルスのホルボックス：絶品料理と魅力的な観光スポット

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