Nova Circles guide to 15 of our favorite tasting menus in Stockholm! 

Top 15 tasting menus in Stockholm!

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Los Angeles

Kato Restaurant in Los Angeles has garnered significant acclaim for its innovative Taiwanese-inspired tasting menu and exceptional service. Diners frequently praise the unique flavor combinations and the fusion of Taiwanese and Asian American culinary traditions. The ambiance is noted for its minimalist design and open kitchen, creating an engaging dining experience. The restaurant has received a Michelin Star and was named the 'One to Watch' by The World's 50 Best Restaurants in 2024.

Nestled in the vibrant Arts District of Los Angeles, Kato Restaurant offers an exceptional culinary journey that beautifully merges Taiwanese flavors with contemporary Asian-American influences. This Michelin-starred gem invites food lovers and adventurous diners alike to indulge in meticulously crafted tasting menus that showcase Chef Jonathan Yao's passion and technical finesse.

Kato's omakase-style dining features multi-course tasting menus that are not only innovative but also deeply rooted in Taiwanese heritage. Signature dishes like the indulgent Yóutiao with sea urchin, ham, and caviar served on a uni doughnut, and the delicately spiced Ji Juan scallop with ginger and baby leek, highlight the creativity and precision that define the menu.

 and the aromatic Sūan Cài Yú rock cod in smoked bone broth are among the favorites, delivering both comfort and sophisticated flavors that linger long after the meal.

Ambiance and Service That Elevate Your Evening

While the restaurant’s modern design features an open, sleek environment with minimalist decor and wooden seating, it creates a sophisticated yet approachable setting. The attentive and knowledgeable staff enhance the experience by guiding diners through each course with warmth and expertise, making each visit feel personalized and special.

 like the Arnold Palmer and Amazake Swizzle offer refreshing complements to the meal, thoughtfully crafted to enhance the tasting journey without overpowering the delicate flavors.

What is the price of the tasting menus at Kato Restaurant?

 The Dining Room Tasting Menu is priced at $325 per person, while the Bar Tasting Menu is available for $185 per person.

Does Kato Restaurant accept reservations?

 Yes, reservations are required and can be made through OpenTable.

Is there a dress code at Kato Restaurant?

 The dress code is informal and elegant, perfect for a refined yet relaxed dining experience.

What are the operating hours of Kato Restaurant?

 Kato operates Wednesday to Saturday, from 5:00 PM to 10:00 PM, and is closed on Sundays and Mondays.

 Yes, private paid garage parking is available for guests.

 for its forward-thinking take on Taiwanese cuisine, blending tradition with contemporary innovation. Guests consistently praise the restaurant for its exceptional service, creative dishes, and the welcoming atmosphere that transforms each meal into a memorable occasion. Its recognition as a Michelin-starred destination and Resy One to Watch in 2024 underscores its standing as a must-visit culinary hotspot in Los Angeles.

North America

United States

ロサンゼルスのKatoレストランは、台湾とアジア系アメリカ人のルーツにインスパイアされた創造的な料理を提供する、オマカセスタイルの多コースの食事を楽しめる場所です。洗練されたモダンな雰囲気の中で、料理のプレゼンテーションは目を見張るものがあります。特に、ウニドーナツに海胆、ハム、キャビアを組み合わせた「Yóutiao」や、ジンジャーとベビーレークを添えたスカロップ料理「Ji Juan」が際立っています。

Katoの料理は、台湾の伝統と現代的な技法を融合させたもので、特に注目すべきは以下の料理です。

Arnold Palmer（ノンアルコールカクテル）

ロケーションと近隣のアトラクション

Katoはロサンゼルスの活気あるエリア、アラメダストリートに位置しており、周囲には多くの文化的なアトラクションがあります。近くにはアートギャラリーやショッピングエリアがあり、食事の前後に楽しむことができます。

Q: Katoは子供連れでも大丈夫ですか？

A: 申し訳ありませんが、Katoは子供向けのメニューを提供していません。

Katoレストランでのユニークな食体験をお楽しみください。予約をして、特別な料理の数々を味わってみてください。

Omakase-style multicourse feasts served in a strip-mall spot with sparse decor & a familial vibe.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdTh1VGZ3EAE&d=17924085&t=1

places/ChIJnd0gSmi7woARCdXsW5usqKU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdTh1VGZ3EAE

We celebrated New Year’s Eve with the full tasting menu experience at Kato Restaurant in Los Angeles, and while the evening had some high points, it didn’t completely live up to its well-documented, high praise reputation. Walking in, the restaurant’s open, sleek, modern ambiance felt a bit sterile and cold, with only hard wooden chairs for seating and no cozy “booths” to add privacy or allow for intimate conversations.

That said, the presentation of each dish was stunning. The tasting menu featured inventive, creative dishes inspired by Taiwanese and Asian-American roots. Highlights included the Yóutiao—a sea urchin, ham, and caviar creation served on a uni doughnut—which was indulgent, flavorful, and truly memorable. The Ji Juan—a scallop dish with ginger and baby leek—was another standout. The hint of chili oil added just the right amount of spice, enhancing the dish without overpowering its delicate flavors. The milk bread was one of our favorites: warm, pillowy, and absolutely perfect. The Sūan Cài Yú (rock cod) dish was also fantastic—the cod was flaky with a deliciously crisp crust and served in a beautifully aromatic smoked bone broth.

A highlight of the evening was the nonalcoholic cocktails. We tried two: the Arnold Palmer, which was perfectly balanced, and the Amazake Swizzle, with hints of chai and coconut. While refreshing, the latter felt more suited to a warm summer day by the beach than a winter evening.

Unfortunately, some of the later protein-focused dishes leaned more toward style than substance, leaving us wanting more in terms of flavor and depth. Additionally, the pacing of the meal was a downside. While the staff was attentive and courteous, there were long gaps between courses, and we found ourselves hungry. The meal stretched well over three hours—too long for the experience to feel cohesive and seamless.

Another minor area for improvement was the lack of a true NYE vibe. We chose Kato specifically to avoid the typical LA alcohol-laced, wild NYE environment, but the restaurant missed an opportunity to bring some festivity to the evening. A few thoughtful touches, like decorations, party favors, or even a small countdown, would have gone a long way toward making the night feel special.

Desserts were beautifully presented, but we definitely preferred the savory courses over the sweet ones. The Bảixiãng Guỗ—a dish with passion fruit, chocolate, and buttermilk accented with gold flakes—was visually stunning but fell short in flavor. The final dessert, Liúshã Bāo, a salted egg cream puff inspired by the iconic dim sum dessert “lava bun,” was a creative nod to tradition but felt overwhelming in one bite, as recommended. By that point, we were already quite full, which may have detracted from our enjoyment.

At its core, Kato offers a creative and visually stunning Taiwanese fusion dining experience. However, for the price and time commitment, it missed the mark on the little details that truly define Michelin-starred restaurants. If you ask me whether it’s worth it, I’d say it is, if you go in with the right level of expectations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2NDctdm93RRAB&d=17924085&t=1

places/ChIJnd0gSmi7woARCdXsW5usqKU/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2NDctdm93RRAB

It’s absurd to stack rank restaurants, but if the Los Angeles Times wants to call this the best restaurant in Los Angeles, they will find no disagreement from anyone with a palette. While I personally skew towards favoring dishes exploding with spices, and this cuisine orients toward stocks and seafoods as a coastal East Asian cuisine would, every single dish floored me. This tour de force should be a priority to visit.

Visited January 2024.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqMU9URUtREAE&d=17924085&t=1

places/ChIJnd0gSmi7woARCdXsW5usqKU/reviews/ChZDSUhNMG9nS0VJQ0FnSURqMU9URUtREAE

Came here for a benchmark birthday year celebration and it was a perfect choice. The staff was so friendly and warm. The place did not seem snobby for a highly technical tasting menu. It is pricey but worth it. Some of the best bites I've had ever. The wine was great and the cocktails were so creative and well done. It was also a great learning experience learning more about the Taiwanese culture. The tasting menu was a great experience and well designed course schedule. The amount of savory and umami to sweet courses were perfectly balanced. Almost as if they were reading my mind what I was craving next, a few moments later the server came by with the perfect dish. I know this place has had plenty of recognition but it deserves it all and more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN1eFl2TXZ3RRAB&d=17924085&t=1

places/ChIJnd0gSmi7woARCdXsW5usqKU/reviews/ChdDSUhNMG9nS0VJQ0FnSUN1eFl2TXZ3RRAB

Celebrated our 25th and 27th anniversaries at Kato. We loved it the first time, we came back for more. It's just such a lovely experience. Come really hungry.
I really love the youtiao with caviar and think about it a lot.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUNyNnQxWhAB&d=17924085&t=1

places/ChIJnd0gSmi7woARCdXsW5usqKU/reviews/ChRDSUhNMG9nS0VJQ0FnSUNyNnQxWhAB

As a ABC SGV native, this is rep'ing SGV proud. My husband, grew up in LA and not Asian, also LOVED it, said it was his top and favorite restaurant he's been to.

This is a 2-3 Michelin Star Level Experience + Food, exactly what I was looking for a birthday dinner.

Technically a 1-star for now because chef Jonathon Yao and his chefs are gunning for their second star and it shows in their new menu.

To point out Chef Yao is actually there, running the kitchen, prepping/and helping staff, unlike many founder-less Michelin star restaurants we've been to. He's hands on, and man it was so great to see him there.
If it doesn't break your bank, try their dining experience. We came here for my partner's birthday.

There was a gradual crescendo of feeling warmth through taste not temperature, a round feeling similar to a baritone sound, that built up as I kept tasting their curation, this feeling would stay with us between changes. Maybe it's too philosophical, but the feeling reminded me of my parent's soup and the warmth it would bring us during difficult times. It was a way they showed love. My husband equally enjoyed this unique warmth feeling in this experience. It's hard to explain but that's what we felt that made it unique. You just have to try it.

Plus, each dish felt very creative, flavor explosion, executed very well, and honestly I couldn't imagine this taste experience from even pictures and the menu alone. If you take even the cultural elements away from it, which itself was beautiful, the technique alone was impeccable and very competitive to many 2-3 star Michelin experiences. I didn't know our food can be elevated this way, and it was a very rewarding experience to be able to taste this. My husband loved it all, and the sweet gesture of the card and birthday hamburger!

Props to Jonathan and the chefs.

There are two add ons available for additional seat, if want to try anything, I highly recommend the Wagyu one for $55. Elevated Char Siu and Elevated Taiwanese Marinated Beef (like the one from beef noodle shop). My non-Asian husband had a very intense positive reaction from the Taiwanese, and I had an intense positive one with the Char Siu. Add on it you can.

Another prop, the service staff is amazing. They all have great personalities, professionalism, and seriousness/joy to their own craft. I appreciated everyone. The attention to detail— insanely well done.

Finally, a place that has Chopsticks available all times. I didn't have to ask for it. Everyone had it available and it was presented in the center.

Some bias to address when I did my research prior and now that l've experienced it first hand: You do not have to be Asian to enjoy these dishes, the food technique alone competes and supersedes many Michelin restaurants we've been to. Dismiss the othering that occurs. I have enjoyed Italian dishes, without saying I had to be Italian to enjoy the food. This applies to many cuisines that I didn't grow up with. That's why my non-Asian husband loves this place, even though he didn't grow up with this food.

We're casual Michelin diners, because we know Michelin has a "type", it's western, and if there is preference for Asian, it's always sushi. Then KBBQ now.

Yao and his chefs has opened a door for us in this space, and they know they deserve a spot. They executed. We know that trying to figure out the balance of being Asian American is not only a challenge, but least understood and dismissed. Taiwanese food — amazing! It’s a beautiful country.

Historically racist america has looked down on mandarin speaking cuisines in America as cheap, weird, unhealthy, or plain 'othered' all while continually coming back to eat more of our food.

Modern times, it's changing with our generation. I'm glad to see it, and I'm glad to see so many allies who understand and are apart of the story.

This place invites our culture to be seen in the way it deserves. Elevated. Celebrated. Open. Welcoming. With love. With community.

Thanks to all for the wonderful experience.

ロサンゼルスのカトレストラン：本格的なアジア料理と魅力的な雰囲気

Kato Restaurant, led by Chef Jon Yao, has evolved from a small strip mall eatery to a Michelin-starred establishment in Downtown Los Angeles. The restaurant has been recognized for its innovative Taiwanese-inspired tasting menu and exceptional service.

カトレストランの歴史と進化：ロサンゼルスの名店へと成長した物語'}]},{

ロサンゼルスのダウンタウンに位置するカトレストランは、革新的な料理と卓越したサービスで知られる、ミシュラン星獲得レベルのダイニング体験を提供しています。シェフのジョン・ヤオによる創造的な台湾風テイスティングメニューは、国内外の料理愛好家たちを魅了し続けています。'}]},{

Kato offers a seasonal tasting menu inspired by Taiwanese and Asian American flavors, featuring seafood-focused dishes and innovative cocktails.

Dining Room Tasting Menu

Bar Tasting Menu

Bar Cocktails & Snacks

Kato Restaurant Menu

Katoレストランの絶品メニューガイド

Katoレストランでは、台湾とアジア系アメリカ文化にインスパイアされたシーフードを中心とした料理をお楽しみいただけます。新鮮な海の幸を使用し、味わい深く革新的なメニューは、アジアの伝統とアメリカの現代的な感性が融合しています。

Katoレストランのダイニングルームテイスティングメニューは、シーフードをふんだんに使った料理が中心です。台湾やアジアのノスタルジアを感じさせる味の旅に誘われることでしょう。一方、バーのテイスティングメニューでは、クラシックなKatoの料理がバーエリアで楽しめます。カクテルとともに、さまざまなスナックもお楽しみいただけます。

甘いもの好きの方には、Katoのデザートがおすすめです。季節のフルーツを使った繊細なスイーツや、独創的なドリンクメニューも充実しています。特に、シグネチャーカクテルとハンドメイドのスナックは、夜のひとときを彩る完璧なコンビネーションです。

季節ごとの特別メニューや限定料理もお楽しみいただけます。Katoは、常に新しい味覚と体験を追求し、訪れるたびに新しい発見があります。

ロサンゼルスのKato Restaurantで絶品料理を堪能！洗練された雰囲気と革新的な料理で最高のダイニング体験を。今すぐ予約しよう！

ロサンゼルスの革新的なレストラン｜加藤レストランの絶品料理

Los Angeles County

Kato Restaurant

A seafood-focused tasting menu influenced by Taiwan and Asian American nostalgia.

A selection of classic Kato dishes served at the bar.

A variety of cocktails and snacks available at the bar.

加藤レストランの魅力的な体験を楽しもう！'}},{

ロサンゼルスにある加藤レストランは、海鮮をテーマにした絶品のダイニング体験を提供します。このレストランでは、台湾とアメリカのアジア系アメリカ人のノスタルジアに影響されたテイスティングメニューを楽しめます。特に注目は、「ダイニングルームテイスティングメニュー」で、シーフードをふんだんに使ったコース料理が話題です。価格は一人あたり325ドルです。こちらは、アジアの味わいとアメリカの創造性が融合した逸品で、海の幸を堪能したい方にぴったりです。

バルエクスペリエンスで味わう絶品のドリンクとスナック

加藤レストランのバーカウンターでは、多彩なカクテルやスナックを楽しめます。185ドルのバーテイスティングメニューでは、クラシックなカクテルの数々とともに、アジアの風味を取り入れたスナックを味わえます。カクテル愛好家や、夜のひとときを過ごしたい方に最適なプランです。

Kato Restaurant, located in Los Angeles, CA, is an innovative dining establishment that offers a unique Taiwanese-inspired tasting menu. With a Michelin Star to its name, Kato blends traditional Taiwanese flavors with modern culinary techniques, creating a memorable dining experience. The restaurant is known for its omakase-style multicourse feasts, served in a minimalist setting that emphasizes the artistry of each dish.

Innovative Taiwanese-inspired tasting menu

Unique fusion of Taiwanese and Asian American culinary traditions

Long dining experience (approximately 3 hours)

Kato is perfect for food enthusiasts looking to explore innovative Taiwanese cuisine, couples celebrating special occasions, or anyone seeking a unique dining experience that combines tradition with modernity.

Reservations are highly recommended due to limited seating. Be prepared for a lengthy dining experience, as the tasting menu can take around three hours. The restaurant has a minimalist decor, which may feel sparse to some diners, but it enhances the focus on the food.

Kato Restaurant offers a remarkable culinary experience that showcases the best of Taiwanese cuisine. While the price point and lengthy dining experience may deter some, the innovative dishes and exceptional service make it a worthwhile visit for those seeking a unique gastronomic adventure.

California

Experience innovative Taiwanese-inspired tasting menus at Kato Restaurant in Downtown LA. Book now for a Michelin-starred culinary adventure!

Kato Restaurant Los Angeles - Exquisite Taiwanese Fusion Dining

Indulge in creative Asian-American dishes at Kato in LA. Enjoy a contemporary, minimalist ambiance with outstanding service. Reserve your table today!

Discover Kato Restaurant LA - Top Taiwanese Cuisine & Fine Dining

Kato offers a unique blend of Taiwanese and Asian-American flavors in a sleek setting. Perfect for special occasions. Book now for an unforgettable meal!

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