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Discover Q Sushi in Downtown Los Angeles: A Unique Omakase Experience Worth Exploring

Nestled in the heart of Downtown Los Angeles at 521 West 7th Street, Q Sushi invites sushi enthusiasts and adventurous foodies alike to indulge in a refined Edomae-style omakase journey. Known for its meticulously sourced fish from Japan and elegant brick-walled interior adorned with a stunning black walnut ceiling, the restaurant promises an intimate and visually captivating dining atmosphere.

Exceptional sushi craftsmanship meets elegant design

At Q Sushi, diners are treated to a high-end culinary performance by Chef Hiro, whose mastery in sushi preparation shines through every piece, including favorites like Kingfish, Uni, and Bluefin Tuna. The ambiance balances modernity and tradition with its sand-blasted brick walls and artistic décor, creating a space that invites guests to slowly savor each bite and moment.

 Some guests have shared that the service can feel reserved, with limited interaction from the chef and minimal engagement from the staff. Additionally, a 20% automatic gratuity is added to the bill, which affects the overall dining cost.

Pricing, reservations, and visitor essentials

Q Sushi offers an omakase-only menu, priced at $300 per person with an additional 20% service charge. Given its popularity and intimate seating, reservations are required to secure your spot. Guests can expect a no-tipping policy beyond the automatic charge, and payment options include credit and debit cards.

What is the price of the omakase menu at Q Sushi?

 The omakase menu is priced at $300 per person, with an additional 20% service charge.

 Parking is available in nearby structures, approximately one block away from the restaurant.

 Yes, reservations are required and can be made through their website or by calling the restaurant directly.

Community sentiment and dining experience insights

Q Sushi is celebrated for its authentic approach to Edomae-style sushi, with many patrons applauding the freshness and quality of the fish and the chef’s skill. The dining space’s design draws compliments for its blend of vintage charm and modern elegance, creating a peaceful setting perfect for savoring each course.

However, some guests have shared concerns about the service experience, noting limited interaction with the chef and minimal attentiveness from the staff. Additionally, the use of a strong vinegar flavor in the sushi rice has been a point of contention, as it may overpower the delicate fish for some palates. The pricing and automatic gratuity have also sparked mixed feelings regarding overall value.

Q Sushi, located at 521 W 7th St, Los Angeles, CA 90014, is a Michelin-starred restaurant known for its authentic Edomae-style sushi. Founded with a vision to elevate the sushi dining experience, Q aims to provide a unique culinary journey that reflects both tradition and innovation.

Q Sushi has seen significant milestones since its inception. Here are some key events in its journey:

2019: Q Sushi was awarded a Michelin star.

2022: The restaurant introduced a 20% service charge policy.

Q Sushi has become a staple in Downtown Los Angeles, reflecting the city's diverse culinary landscape. The restaurant draws inspiration from local ingredients and the vibrant community, creating a unique fusion of flavors that resonates with both locals and visitors.

The visionaries behind Q Sushi have dedicated their lives to perfecting the art of sushi. Chef Hiro, known for his meticulous attention to detail, leads the kitchen with a passion for authenticity and quality. His commitment to the craft has garnered both acclaim and a loyal following.

As dining trends evolve, so does Q Sushi. The restaurant has adapted its menu and service style to meet the expectations of modern diners while maintaining its core values of quality and authenticity. This balance allows Q to remain relevant in a competitive culinary landscape.

Q Sushi remains committed to its heritage, ensuring that every dish served is a testament to the artistry of sushi-making. As it continues to thrive in Los Angeles, the restaurant invites guests to experience the rich flavors and traditions that define its legacy.

Discovering Q Sushi in Downtown Los Angeles: A balanced view of an edomae sushi gem with its highs and lows.

Nestled in the vibrant heart of Downtown Los Angeles at 521 West 7th Street, Q Sushi offers an immersive omakase-only experience that draws sushi aficionados and curious diners alike. Renowned for its authentic Edomae-style sushi crafted with precision and fresh, high-quality ingredients imported from Japan, this establishment promises a refined culinary journey. The intimate setting, highlighted by elegant décor including sand-blasted brick walls and a striking black walnut ceiling shaped like ocean waves, creates a memorable atmosphere perfect for special occasions or refined evenings.

Q Sushi shines with its dedication to traditional sushi craftsmanship, offering an intimate dining experience where every piece is meticulously prepared by Chef Hiro. The ambiance combines modern elegance with vintage Downtown Los Angeles charm, enhanced by unique architectural features and tasteful artwork. Guests appreciate the freshness of the fish, including standout favorites like Kingfish, Uni, and Bluefin Tuna, which underscore the restaurant’s commitment to quality. The attentive service from the staff complements the meal, aiming to deliver a seamless and respectful dining environment.

Despite its many strengths, Q Sushi comes with some caveats worth noting. The high price point, often exceeding $300 per person with an automatic 20% service charge added, may not meet all diners’ expectations in terms of portion size or overall value. Some guests have reported limited menu options with relatively few dishes in the omakase course, which might leave patrons feeling less satiated. Service quality has been a mixed experience, with some reviews citing minimal interaction from the chef and staff, and occasional lapses in attentiveness. Additionally, guests should anticipate potential challenges with parking in the busy Downtown LA area.

 Authentic Edomae-style sushi with fresh ingredients and elegant ambiance.

Intimate dining setting perfect for special occasions and sushi lovers.

Attentive staff who enhance the dining experience with respectful service.

 High price point with additional 20% service charge and tax.

Limited omakase menu options that may leave diners feeling hungry or wanting more variety.

Service inconsistencies with minimal interaction from the chef and staff reported by some guests.

Parking difficulties common in Downtown Los Angeles.

Q: premier omakase dining in downtown los angeles.

Nestled in the heart of Downtown Los Angeles at 521 West 7th Street, Q offers an exclusive culinary adventure for sushi aficionados and fine dining enthusiasts alike. This restaurant specializes in a sophisticated omakase dining experience, where every detail is meticulously crafted to highlight the artistry of Japanese cuisine in a sleek, brick-walled setting.

At the core of Q’s appeal is its 17-course Omakase Dining Experience, priced at $300 per person. This thoughtfully curated meal showcases the finest seasonal ingredients sourced with precision, embodying traditional sushi techniques with a modern twist. Each course offers a journey through delicate flavors and textures, designed to engage all your senses.

Complementing your meal is the carefully selected Sake Pairing option for $50, featuring premium sakes that elevate and balance the subtle flavors of each dish. This pairing is expertly designed to enhance the overall omakase experience, offering a harmonious blend of tradition and taste that’s perfect for both sake connoisseurs and newcomers.

Q boasts a distinctive ambiance with its sand-blasted brick walls and a stunning black walnut ceiling sculpted to resemble ocean waves, creating an intimate and elegant environment perfect for savoring each bite.

 The minimalist décor is enhanced by subtle lighting, setting a serene mood that invites diners to fully immerse themselves in their culinary journey. Service at Q is attentive and discreet, aiming to create a refined yet relaxed atmosphere where the focus remains on the food.

 to secure a spot for the exclusive omakase experience.

Prices reflect a high-end dining experience

, including a $300 omakase menu and optional $50 sake pairing.

The restaurant is not suited for children

 or casual dining, focusing exclusively on adult guests seeking a refined meal.

 but cash is not accepted, ensuring a smooth payment process.

Q distinguishes itself by delivering an authentic omakase experience with high-quality Japanese fish flown directly from Japan, paired with meticulous preparation and presentation. Its downtown location situates it perfectly for food lovers exploring LA’s dynamic culinary landscape, offering a serene retreat from the urban buzz. Whether you seek a special occasion venue or a sophisticated night out, Q promises a memorable sushi journey characterized by thoughtful flavor combinations and an elegant atmosphere.

Experience authentic omakase dining in Los Angeles at Q, where every bite is a celebration of Japanese tradition and seasonal excellence.

Los Angeles

Q Sushi offers a traditional omakase dining experience with a focus on high-quality, seasonal ingredients. The ambiance is elegant, featuring a black walnut ceiling and exposed brick walls. However, some diners have expressed concerns about the service quality and the overall value for the price.

North America

United States

ロサンゼルスのダウンタウンに位置する「Q」は、オマカセスタイルの日本料理を提供する高級レストランです。レンガの壁に囲まれた落ち着いた雰囲気の中で、シェフが厳選した新鮮な魚を使った寿司を楽しむことができます。ミシュランガイドに掲載されたこのレストランは、特別な日や記念日を祝うのにぴったりの場所です。

「Q」では、シェフが厳選した新鮮な魚を使ったオマカセコースを提供しています。料理は、素材の味を引き立てるためにシンプルに仕上げられています。特に人気のある料理には、キングフィッシュ、ウニ、ブルーフィンツナがあります。

ダウンタウンロサンゼルスの中心部に位置する「Q」は、周囲に多くの文化的なアトラクションがあります。近くにはアートギャラリーや劇場があり、食事の後に散策するのに最適です。

Q: テイクアウトはできますか？

A: はい、テイクアウトが可能です。

特別な夜を演出するために、ぜひ「Q」を訪れてみてください。新鮮な寿司とともに、素晴らしい体験が待っています。

Inviting restaurant serving omakase-only Japanese meals (including sushi) in a brick-walled setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQydmUtN213RRAB&d=17924085&t=1

places/ChIJdVr6UrTHwoARPa44y99pcs8/reviews/ChdDSUhNMG9nS0VJQ0FnSUQydmUtN213RRAB

I came to Q with my girlfriend for our anniversary to experience high-quality sushi and a unique experience since I had found the restaurant on the Michelin guide. I spent almost $1,000 on a dinner for two and we both left hungry. The chef needs to add more dishes to the course! The sushi rice had way too much vinegar and was overpowering all the dishes.

Although I believe the service was ok, not great. They add an automatic 20% gratuity charge which I did not believe was fair. Dinner Omakase was falsely advertised at $300 per person but with the added gratuity it was actually $360 plus tax per person.

The dinner was very awkward since the chef wouldn't talk to anyone, he was just servicing the dishes, explaining what they were briefly, and after would retreat to preparing the next dish.

Whoever gave this place a Michelin star was smoking crack that day.

I definitely will not be returning and would rather take my business to a more casual sushi restaurant since at least there I can spend a fraction of what was charged and not leave hungry.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQydFlQRlVREAE&d=17924085&t=1

places/ChIJdVr6UrTHwoARPa44y99pcs8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQydFlQRlVREAE

Like what Winnie in another review said, the service from this place is terrible.
There was no water or tea offered by the waitress, and there was basically no interaction with the chef which is not what I'd expect from an omakase experience.

Despite being seated at the sushi bar (and there being no one else in the restaurant), the chef made the sushi at the other end of the bar diagonal from us so we could barely see the sushi being made. He only ever came over to tell us the name of the fish with no other descriptions.

The fish quality was good and definitely fresh, but I found that the rice was a little too vinegary which overwhelmed the fish (which is of course subjective).

They added a 20% gratuity to the bill which is fine, but they also then taxed on top of the added gratuity instead of the gratuity being added afterwards.

The worst part is that as we were leaving, the waitress chased after us and yelled after the chef who was unlocking the door to not let us leave yet because she thought we were 2 cents short on our $600+ bill, and when she recounted and realized we were actually 3 cents over, she never apologized or did anything else.

For the price paid, the quality and service definitely does not match. I've had better omakase elsewhere for far cheaper. Overall, this might have been the worst fine dining experience I've had.

I'm not sure how they got their Michelin star to be honest.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURhOTltcXF3RRAB&d=17924085&t=1

places/ChIJdVr6UrTHwoARPa44y99pcs8/reviews/ChdDSUhNMG9nS0VJQ0FnSURhOTltcXF3RRAB

I will not come back here again, the service at this place is the dealbreaker 🙃 The waitress didn’t even offer water or tea, and she only said three sentences throughout the whole dining experience- “hi” “no video please” and “goodbye”. The chef was like a sushi robot too… He just made sushi, give it to us, and then he just started to play on the phone. Zero explanation of the ingredient except for the name. Not sure how they got the 1 star Michelin?

The food itself was decent (maybe 4 stars), but we didn’t get emotionally engaged. The whole place was just so cold hearted lol

With this kind of service, they still added 20% service charge to the check? Definitely not recommending this place.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQyN05HQjhRRRAB&d=17924085&t=1

places/ChIJdVr6UrTHwoARPa44y99pcs8/reviews/ChdDSUhNMG9nS0VJQ0FnSUQyN05HQjhRRRAB

AMAZING Omakase experience in DTLA. Very high-end; every piece of fish from Japan. One of my favorites so far in LA. The restaurant is designed beautifully, love the ceiling lighting and brick walls. As for the food, everything was fresh and super tasty. My favorites: Kingfish, Uni, Bluefin Tuna.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNteU5ENTR3RRAB&d=17924085&t=1

places/ChIJdVr6UrTHwoARPa44y99pcs8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNteU5ENTR3RRAB

Never had such a peaceful dinner outing because our party of three slowly savored every bite with our eyes closed in state of sushi trance. Whenever our eyes opened, we were mesmerized by the elegant décor,  impressive artwork and beautiful antiques.   Gorgeous black walnut ceiling shaped like an ocean wave set on top of the sand blasted brick wall lined with a glass pane modernizing the vintage DTLA space.   Service was very attentive and courteous.  Chef Hiro is a true master!

ロサンゼルスの人気レストランQ：絶品料理と市内観光のおすすめスポット

Q Sushi, located at 521 W 7th St, Los Angeles, CA 90014, is a Michelin-starred restaurant known for its authentic Edomae-style sushi.

ロサンゼルスのミシュラン星獲得寿司店「Q Sushi」の歴史と魅力」}]},{

ロサンゼルスにある「Q Sushi」は、洗練された江戸前寿司の技術と味を誇る名店です。２０１９年にミシュランの星を獲得し、その名声を不動のものとしました。場所はダウンタウンの中心部、521 W 7th Stに位置し、都市の喧騒の中で静かに本格的な寿司を楽しめる場所として、多くのグルメな旅行者や地元の人々に愛されています。 

An exquisite omakase experience featuring traditional Edomae-style sushi crafted with the freshest ingredients.

Amberjack Sashimi with Onions and Soy

Hokkaido Scallops Nigiri

Tamago

Q Sushi Menu

伝統的な江戸前スタイルの寿司を楽しめる、最高級のオマカセ体験を提供するQ寿司。新鮮な素材を使った多彩なメニューは、寿司愛好家から初めての方まで満足させる逸品揃いです。

Q寿司では、新鮮なアマダイの刺身に玉ねぎと醤油を添えたアマダイの刺身は、さっぱりとした口当たりと深い旨味が楽しめる一品です。

ロサンゼルスで話題のレストランQを味わおう！ユニークな料理とアットホームな雰囲気の中で贅沢なひとときを。今すぐ訪れて新しい発見を！

ロサンゼルスダウンタウンのレストラン｜Qで絶品グルメ体験

Los Angeles County

A meticulously curated 17-course meal showcasing the finest seasonal ingredients and traditional sushi techniques.

Omakase Dining Experience

A selection of premium sakes expertly paired to complement each course of the omakase.

Sake Pairing

ロサンゼルスの隠れ家、Qの絶品寿司体験を楽しもう！'}]},{

Qで味わう究極のオマカセディナーと豪華な日本酒ペアリング！'}]},{

California

Presentation och övergripande prestanda på denna plats är stor. De gör ett bra jobb med att ställa stämningen, och omakan är fantastisk. Den personliga aspekten av upplevelsen är verkligen unik och kommer att ge mig tillbaka för mer. Parkering är konstigt, så använd Instapark eller något att hitta mycket.

Jag gillade Q, men jag är inte säker på att det är värt det. Det finns tre menyalternativ (varav endast en avancerad order) endast omakas. Omakasfisken är utmärkt, med lite bit där det behövs, en underbar meddelande och tillsats av smaker, ibland mycket subtila, och aldrig över gjort. Presentation är också utmärkt, en bit i taget med en kort förklaring. Mitt enda mindre grepp om presentationen är att på de bästa sushibarerna i världen känner kocken att jag är vänsterhänt och orienterar fisken i motsatt diagonal vinkel, vilket Q inte gjorde.
I hjärtat av en sushi bar är riset, och detta är där Q misslyckas. Först Sushi-riset är en unik blandning. Det verkar som tung dashi, vilket ger riset en mer uttalad smak med mindre sötma än typiskt. Riset kokas i små satser och serveras från en täckt skål i stället för en riskokare. Detta ger ett problem. Under min måltid hade jag ris från två satser. Den första satsen var underkokt, knappt varm och lite svår. Det smakade och hade texturen mer som ett brunt ris och tog bort från fisken. Den andra satsen ris blev tillagad bättre och tjänade mycket varmare och närmare kroppstemperaturen. Vid $ 200 per person för mat finns det ingen ursäkt för väldigt olika satser ris.
Tjänsten var mycket bra och uppmärksam, måltiden var väl paced, även om livlig som en sushi bar traditionellt är. Inredningen var trevlig och väl utformad, men lite nedslående (det visar bättre på bilder.) Jag åtnjöt måltiden och kan gå tillbaka eftersom det är en enkel ren upplevelse, men det är snyggt och kan vara bättre.

Vi åkte till Q för första gången till lunch, och det var så enastående att vi bokade till middag den följande natten. Det var nästan ingen överlappning i menyn.

Kvaliteten på maten är extraordinär. Fisket kommer huvudsakligen från Japan, plus några från Kalifornien (havsborre från Santa Barbara) och Spanien (tonfisken).

Detta är en boutique restaurang, som verkar bara acceptera åtta gäster vid ett sammanträde. Det verkar finnas minst fem anställda, inklusive mästerkocken, chefen och en engagerande amerikansk värd vid middagen som talar flytande japanska.

Restaurangen börjar med att anta att du skulle vara bekväm att äta i en restaurang i Tokyo; Om det inte är fallet, går personalen snabbt in på diskret rådgivning (till exempel visar en angränsande gäst hur man använder skålen med sojasås). Det här är en restaurang där både nybörjare och connesieur kommer att känna sig lika hemma.

För dem som aldrig har ätit i denna stil av restaurang, är menyn nästan uteslutande rå fisk och skaldjur. För både våra lunch- och middagsmenyer var endast en kurs tillagad (med blåsfack).

Varje gång beställde vi skullflygningen som består av tre olika saker. Saker kan komplimera hela smaken i en japansk måltid - från de mest utsatta sashimi till sushi med wasabi och ingefära. Till middag beställde vi också den rekommenderade franska Sancere som var underbart och lagt till en ny dimension. Du måste gå lätt på ingefära och wasabi men.

Menyn varierar efter säsong och beror på vad som finns på marknaden, i Tokyo lika mycket som i LA. Till exempel omfattade båda våra måltider de tre traditionella nedskärningarna av tonfisk, men till middag hade vi även hårig krabba, japansk nålfisk och makrill från Japan. Till lunch hade vi havsborre från Santa Barbara, men det här är inte vår favorit. Detta var vederbörligen noterat av kocken, så vi hade en annan kurs för middag.

Även om restaurangen har bord sitter gästerna på den långa baren framför mästerkocken, japansk stil. Bortsett från att ge en utsiktspunkt för att titta på en mästerklass i sushiberedning, gör det också dig möjlighet att ställa frågor till kocken (med anledning, han är en upptagen man).

Stolarna i baren är otroligt bekväma. Jag gillar inte att sitta på avföring, eller till och med i barer. Men dessa stolar är underbara.

Med tanke på ingrediensernas källa är den här kompetensen hos mästerkocken som har utbildat sig i minst 10 år för att uppnå denna nivå av kompetens och förhållandet mellan personal och gäster, men det är nödvändigtvis dyrt (även om vinlistan inte är). Jag rekommenderar att du noterar priserna innan du bokar. Restaurangen är verkligen värt avgiften, men kommer inte passa allas budget.

Detta är japansk mat som matchar högsta kvalitet som serveras i Tokyo. Njut av.

Detta var den bästa omakase jag någonsin haft. Den dom sushi och sashimi var lika bra som den som jag hade i Japan. Allt är utmärkt inklusive service och presentbutik stil. Rekommenderas starkt och skulle definitivt komma tillbaka om jag besöker LA igen.

Har detta varit bästa sushi jag ätit i USA sedan jag hatar i New York Kock Yoshi Kousaka's sushi.

Kocken Horoyuki Naruke har en intim plats som lånar ut sig själv att njuta av och fokusera på hur han mästerligt gör allt du äter.

Detta Omakase enda värdshusbryggeriet var ett bra val att fira med min hustru vår 3 år -årsdag!!

Vi hade 18 rätters och på slutet vi var mycket lura!!! Jag älskade att kocken yould säga exakt där varje bit fisk du åt kom från!!

Det är viktigt att veta detta är real Sushi, inte dina medelmåttigt rulle plats.

Om du gillar Sushi och inte har något emot att tillbringa över 200 dollar per person stället är fantastiskt!!!

Jag är inte en sushi expert, men vad jag vet är utmärkt, mycket färsk fisk, vackert förberedd med mycket subtila vinäger, soys, ris och ingefära. Den skålar, tallrikar, och presentation helt klart förbättrade den totala erfarenhet. Det fanns ingen slut på det antal olika länder fiskar kom ifrån. Vi hade 2 sakis - en filtreras och en inte. Jag vet att kvällen var mycket dyrt men för en speciell kväll, det här är den plats att komma. There were tiny presentationer av sashimi första med sushi följande. Jag tror att vi hade 18 course. Jag var nöjd i slutet av kvällen. Du kommer inte därifrån hungrig.

Experience the finest Edomae-style sushi at Q Sushi in Downtown Los Angeles. Fresh ingredients, elegant ambiance, and expert service await. Book now!

Luxury Sushi in Downtown LA | Q Sushi - Family-Friendly, Edomae Style

Discover the top-rated omakase dining experience at Q Sushi in Downtown LA. Fresh fish from Japan, elegant décor, and attentive service. Reserve today!

Best Omakase in LA | Q Sushi Downtown - Authentic Japanese Cuisine

Visit Q Sushi in Downtown Los Angeles for an authentic, high-end sushi experience featuring seasonal ingredients and a beautifully designed space.

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