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Nestled in the vibrant Echo Park neighborhood of Los Angeles, Wild Living Foods offers a thoughtfully curated menu featuring bold, plant-based flavors and nourishing ingredients. This vegan and gluten-free hotspot is perfect for health-conscious foodies seeking innovative dishes crafted with fresh vegetables, wholesome grains, and creative sauces.
starters
Kick off your meal with a variety of vibrant starters that burst with texture and flavor. The Jalapeno Poppers bring a spicy, crunchy bite with vegan cheese and perfectly seasoned bread crumbs. For a lighter option, the Rose Bowl combines roasted vegetables, quinoa, avocado, and fresh salsa for a refreshing start. The Spring Rolls showcase fresh tofu and crisp veggies wrapped in delicate rice paper, served with a rich peanut sauce. Kale Chips provide a simple yet addictive crunch, seasoned with olive oil and sea salt.
main courses
The mains at Wild Living Foods showcase a delightful range of nutrient-packed options, each delivering satisfying flavors and textures. Dive into the Kelp Noodle Pastas, featuring slippery kelp noodles tossed with crisp vegetables and vibrant sauces for a light yet filling dish. The Spicy Tuna Roll and Dynamite Roll offer plant-based takes on sushi classics with creamy avocado, crunchy cucumber, and flavorful nori wrapped with perfectly cooked rice. For heartier appetites, the Aztlan Bowl combines protein-rich quinoa, black beans, sweet corn, ripe avocado, and zesty salsa in a colorful, nourishing ensemble. Pasta lovers can indulge in the Basil Pesto Pasta with aromatic basil, cherry tomatoes, and parmesan, or the creamy Shiitake Mushroom Pasta enhanced with garlic and a luscious cream sauce. Pizza enthusiasts will appreciate the Flat Earth Pizza, crafted on a gluten-free crust with tomato sauce, vegan cheese, and a rainbow of fresh veggies.
Burger fans are in for a treat with several inventive plant-based options: the Guacamole Burger, Pablo Burger, and Portobello Burger each feature a savory vegan patty or grilled portobello mushroom, layered with crisp lettuce, tomato, onion, creamy vegan cheese, and nestled in a soft vegan bun. The Chile Relleno Burrito wraps roasted poblano peppers, vegan cheese, rice, beans, and salsa into a satisfying handheld meal. The Rainbow Wrap offers a gluten-free collard green wrap filled with hummus, avocado, cucumber, and carrot for a fresh, crunchy delight. Peace Pasta charms with comforting pasta, tomato sauce, vegan meatballs, and fragrant basil.
desserts
For a sweet finish, indulge in the vibrant Smoothie Bowls that blend acai, banana, granola, berries, and coconut into a refreshing, energizing treat that satisfies both the palate and the body.
