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Experience an authentic Korean dining journey at Yongsusan Restaurant, nestled in the heart of Los Angeles' Koreatown. This renowned eatery specializes in the royal Kaesong tradition, offering a meticulously prepared menu that highlights the rich flavors and culinary heritage of Korea. Each dish is crafted with care, inviting food lovers and cultural explorers alike to indulge in a memorable feast.
Starters
Begin your meal with a vibrant selection of starters that awaken the palate and showcase traditional Korean flavors.
- Sea scallops – Fresh and tender sea scallops served with a medley of seasonal vegetables, delivering a delicate oceanic taste.
- Gujeolpan – A visually stunning platter featuring delicate crepes accompanied by an assortment of flavorful fillings for a customizable taste experience.
- Jangjorim – Tender beef simmered in a savory soy sauce, offering a rich, umami-packed start to your meal.
- Kimchi – Classic fermented vegetables spiced to perfection, delivering a spicy and tangy Korean staple.
Mains
Dive into hearty and flavorful main dishes that celebrate traditional Korean ingredients and cooking techniques.
- Galbijjim – Succulent beef short ribs slow-cooked in a savory soy-based sauce, delivering tender, richly flavored meat.
- Bossam – Tender slices of pork belly served with house-made kimchi, a classic Korean combination bursting with flavor.
- Eel – Fresh eel prepared with precision to bring out its natural flavors and a delightful texture.
- Black Cod – Delicately cooked black cod with a tender, flaky texture that highlights its subtle sweetness.
- Japchae – Stir-fried glass noodles combined with fresh vegetables and beef, offering a harmonious blend of textures and flavors.
