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Pasjoli: A Chic Parisian Bistro Experience in Santa Monica California 

Nestled in the heart of Santa Monica's Ocean Park neighborhood, Pasjoli is a standout destination for lovers of seasonal and luxe Parisian bistro fare. This elegant yet cozy restaurant at 2732 Main Street offers an atmosphere perfect for date nights, special occasions, or anyone craving authentic French cuisine with a contemporary twist. Known for its refined dishes and attentive service, Pasjoli combines upscale dining with an inviting ambiance, including an intimate secret garden patio for outdoor seating.

Pasjoli’s menu is an ode to French gastronomy, with a special emphasis on duck prepared with masterful technique. The pressed duck dinner, a multi-course feast priced at $125, stars the succulent duck breast served in rich duck jus alongside duck leg bread pudding and duck confit salad finished with cognac sauce. Food enthusiasts rave about the ravioli and the inventive duck bread pudding, capturing the essence of classic French flavors with a modern presentation. Vegetarian and vegan options are also thoughtfully curated to accommodate diverse palates.

Step inside Pasjoli and you’ll be welcomed by an atmosphere that balances upscale elegance with cozy warmth. The interior boasts chic décor while the outdoor secret garden offers a snug retreat especially delightful during colder weather. Guests often mention the knowledgeable and friendly service which adds to the memorable dining experience. The restaurant serves dinner exclusively and specializes in expertly crafted cocktails, fine wines, and coffee, complementing the exquisite menu perfectly.

 Pasjoli offers street parking as well as a paid public parking lot located directly behind the restaurant. Valet service is not available.

 While not mandatory, reservations are highly recommended due to the restaurant's popularity and limited seating.

 Yes, there is a five-course prix-fixe tasting menu priced at $95 that highlights seasonally inspired dishes crafted with care.

What is the pressed duck dinner at Pasjoli?

 This is a multi-course experience featuring duck breast cooked in duck jus, duck leg bread pudding, duck confit salad, and a cognac sauce.

Does Pasjoli accommodate dietary restrictions?

 The restaurant offers gluten-free and vegan-friendly options. Guests are encouraged to notify staff about any dietary needs when making reservations.

Pasjoli enjoys a strong reputation for its culinary excellence, especially among food lovers who adore its duck preparations and French-inspired dishes. Diners frequently praise the friendly and knowledgeable service alongside the charming ambiance. While most experiences are glowing, some reviews mention concerns over pricing and occasional service inconsistencies, reflecting a mixed but generally positive community sentiment. This balance makes Pasjoli a sought-after spot for discerning diners looking for a Parisian bistro vibe in Southern California.

Discover the refined taste of Pasjoli and indulge in an unforgettable French dining experience in Santa Monica.

Founded in 2019 by Chef Dave Beran, Pasjoli is an elevated French bistro located in Santa Monica, California. The restaurant draws inspiration from classic French cuisine while infusing modern techniques and seasonal ingredients, creating a unique dining experience that resonates with both locals and visitors.

2019: Pasjoli opened in Santa Monica, California.

2022: Pasjoli received the MICHELIN Plate award.

2025: Pasjoli was named among the James Beard Best Restaurant Semifinalists.

Pasjoli has become a beloved part of the Santa Monica community, reflecting the vibrant culture of Ocean Park. The restaurant embraces local ingredients and flavors, creating dishes that resonate with the seasonal bounty of California. This commitment to local sourcing not only supports nearby farmers but also enhances the dining experience with fresh, high-quality produce.

Chef Dave Beran, the visionary behind Pasjoli, has a rich culinary background that includes working at acclaimed restaurants. His passion for French cuisine and dedication to excellence is evident in every dish served. The team at Pasjoli shares this commitment, ensuring that each guest receives an unforgettable dining experience.

Since its opening, Pasjoli has adapted to the changing culinary landscape while maintaining its core values. The restaurant continually updates its menu to reflect seasonal ingredients and innovative techniques, ensuring that it remains a top destination for food enthusiasts. This evolution has allowed Pasjoli to thrive in a competitive market, attracting both loyal patrons and new visitors.

As Pasjoli looks to the future, it remains committed to delivering exceptional French cuisine that honors its roots while embracing innovation. The restaurant continues to be a cherished part of Santa Monica, inviting guests to experience the rich flavors and warm hospitality that define its legacy.

Located at 2732 Main St, Santa Monica, CA, Pasjoli offers a seasonal and luxurious Parisian bistro experience. This Michelin Plate award recipient is celebrated for its high-quality French cuisine and elegant ambiance, making it a favorite among locals and visitors alike.

Signature dishes like pressed duck and chocolate soufflé

Pasjoli is ideal for romantic dinners, special occasions, and food enthusiasts looking to indulge in exquisite French cuisine.

Reservations are recommended due to limited seating.

Outdoor seating is available, perfect for enjoying the California weather.

Parking is limited; consider using public transport.

Pasjoli stands out as a refined dining destination in Santa Monica, offering a blend of exceptional cuisine and a welcoming atmosphere. While the price point may be high, the quality of food and service makes it a worthwhile experience.

Discover pasjoli in Santa Monica's Ocean Park Neighborhood 

Nestled at 2732 Main Street in the vibrant Ocean Park area of Santa Monica, Pasjoli is a shining example of seasonal, luxe Parisian bistro fare brought to life in a chic and intimate setting. This restaurant is a must-visit for food lovers seeking an elegant dinner experience that combines sophisticated flavors with a welcoming atmosphere.

, a decadent multi-course feast that features exquisite duck breast, a unique duck leg bread pudding, a refreshing duck confit salad, all perfectly complemented by a rich cognac sauce. Priced at $125, this menu is a celebration of duck in all its glorious forms and promises an unforgettable culinary journey.

 offers a seasonal selection of dishes that include delights like steak tartare and chicken rillettes with mushrooms. This menu, priced at $95, perfectly captures the essence of French bistro cuisine with a modern twist.

Pasjoli’s atmosphere is a harmonious blend of upscale elegance and cozy warmth. Whether dining inside or enjoying the tranquil outdoor seating area, guests are enveloped in a refined yet inviting environment. Many patrons have praised the restaurant’s attentive and knowledgeable service, which makes every visit feel special and personalized.

One of the unique highlights of a visit to Pasjoli is witnessing the chef’s presentation of the duck press, an impressive culinary technique that adds a theatrical element to the meal. This behind-the-scenes experience enriches your dining journey, making it both delicious and memorable.

Dine-in only with no takeout or delivery, ensuring a fresh and tailored dining experience.

Outdoor seating available to enjoy the pleasant Santa Monica climate.

Full bar service featuring exceptional, handcrafted cocktails highly praised by visitors.

Paid parking options both on the street and in nearby lots for convenient access.

Accepts major credit and debit cards as well as NFC payments for ease and security.

Pasjoli is ideal for sophisticated diners, couples on romantic date nights, and anyone eager to explore refined French-inspired cuisine in Santa Monica. The restaurant’s focus on duck dishes and luxurious presentations offers a unique experience not to be missed. It’s less suited for families with young children, but perfect for those seeking a memorable evening with elevated flavors and excellent service.

Santa Monica

Pasjoli has received a mix of positive and negative reviews. Many patrons praise the food quality and ambiance, highlighting dishes like the pressed duck and chocolate soufflé. However, some have expressed concerns about service quality and pricing.

サンタモニカのフレンチレストラン pasjoli の魅力

pasjoliはサンタモニカに位置し、フレンチ料理の洗練された味と温かい雰囲気を楽しめるレストランです。高級感と居心地の良さが絶妙に融合した空間で、特別なディナーやデートに最適です。

pasjoliの看板メニューは、特製のプレスダックディナーです。鴨の胸肉、鴨の腿のパンプディング、鴨のコンフィサラダ、コニャックソースなどを楽しめる贅沢なコースで、価格は125ドルです。

季節感を取り入れた五品コースのテイスティングメニューもあり、価格は95ドルです。

駐車場は道路沿いのストリートパーキングとレストランのすぐ後ろにある公共駐車場を利用可能です。バレットサービスはありません。

プレスダックディナーとは何ですか？

 鴨の胸肉や鴨の腿のパンプディングなどを含む、多コースの豪華なディナーです。

 推奨されますが、必須ではありません。

アレルギーや食事制限に対応していますか？

 グルテンフリーやビーガンオプションもありますが、予約時にスタッフにご相談ください。

North America

United States

サンタモニカのオーシャンパークに位置するPasjoliは、洗練されたパリ風ビストロ料理を提供するレストランです。季節ごとの新鮮な食材を使用し、シェフの創造性が光る料理が楽しめます。特に、ダックプレス（鴨のプレス料理）は訪れる人々に感動を与え、料理の背後にある技術やプレゼンテーションも魅力の一つです。

Pasjoliでは、シェフが手掛ける多彩な料理が楽しめます。特におすすめの料理は、ダックプレス、ラビオリ、そして特製カクテルです。これらの料理は、シェフの技術と情熱が詰まった逸品です。

ダックプレス - シェフの特製料理

ラビオリ - 新鮮な素材を使った手作り

特製カクテル - ユニークな味わい

Pasjoliでは、屋外席があり、リラックスした雰囲気の中で食事を楽しむことができます。また、予約が可能で、特別なイベントやディナーにも対応しています。

ロケーションと近隣のアトラクション

サンタモニカのオーシャンパーク地区に位置するPasjoliは、ビーチやショッピングエリアにも近く、訪れる価値があります。周辺にはアートギャラリーや公園もあり、食事の後に散策するのに最適です。

A: はい、特に週末は予約をお勧めします。

A: はい、ベジタリアン向けの料理も豊富にあります。

Q: ベジタリアンメニューはありますか？

A: はい、近くに有料駐車場があります。

A: 月曜日から日曜日まで、午後5時から営業しています。

A: ディナーは午後5時から始まります。

Q: ディナーは何時からですか？

Seasonal & luxe Parisian bistro fare in a chic setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfcTl5QURnEAE&d=17924085&t=1

places/ChIJpTjP4G-7woARDdfT19BYG28/reviews/ChZDSUhNMG9nS0VJQ0FnSURfcTl5QURnEAE

Went here for a date night. My wife had the regular set menu, and i went with the pressed duck. Both were amazing. Out of her dishes the ravioli was absolutely the best! As for mine, the main course duck breast in duck juice was the best duck breast i had.
We also caught chef’s presentation on how the duck press works, so that was pretty neat and interesting to watch in person.
This place is a bit of a hidden gem in SM. The prices were very reasonable for the quality.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmMHNySV9nRRAB&d=17924085&t=1

places/ChIJpTjP4G-7woARDdfT19BYG28/reviews/ChdDSUhNMG9nS0VJQ0FnSURmMHNySV9nRRAB

The husband and I decided to try this place and sit in the secret garden. It's a nice area, but walking by the bathroom, it was a little odd. The secret garden was cute and warm with this cold weather.
You know us, we always want to try as much as possible so we order the opposite from the prefix menu so we had almost everything on the menu.
The drinks were out of this world wow wow wow. From everything we ordered, i could not try the liver, but my husband said it was great.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfcmV5VXBBRRAB&d=17924085&t=1

places/ChIJpTjP4G-7woARDdfT19BYG28/reviews/ChdDSUhNMG9nS0VJQ0FnSURfcmV5VXBBRRAB

OMG!!!  Six stars!  So amazing!   Especially if you love duck.  Superb, caring, knowledgeable and attentive service.  Incredible food.  Highly suggest the “night cap” for $24 as the final course.   So amazing !!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2NVlpTHhRRRAB&d=17924085&t=1

places/ChIJpTjP4G-7woARDdfT19BYG28/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2NVlpTHhRRRAB

Wow. I’ve been wanting to go here for months to try the canard a la presse (duck) tasting menu, and it did not disappoint. Zero disappointments. Highlights: canapé course 1 the pastry was the right amount of light and flakey with the richness of the cheese and egg yolk. Perfection. And course 3 which the server described as a duck bread pudding. Wow. I didn’t want it to end. The duck confit with the hint of cherry. And the main duck breast course was some of the best duck I’ve had (hot tip, put some of the jus on top of the side of beans).

Server was friendly and knowledgeable. And the whole ambiance inside is upscale and elegant with a slight touchy of cozy.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiOVliQm93RRAB&d=17924085&t=1

places/ChIJpTjP4G-7woARDdfT19BYG28/reviews/ChdDSUhNMG9nS0VJQ0FnSURiOVliQm93RRAB

Our first night in Santa Monica and we had a lovely dinner at Pasjoli. The service that Hailey provided was so warm, authentic and professional. The food was wonderful. We loved the salad, gourges. The main entrees were prepared with a great balance of flavor yet beautifully platted, the cocktails were one of a kind as well.

サンタモニカのフレンチレストランpasjoli：おしゃれな食体験

Pasjoli, opened in 2019 by Chef Dave Beran, is an elevated French bistro in Santa Monica, known for its modern take on classic French dishes.

A culinary jewel tucked away on Main Street in the vibrant Ocean Park neighborhood of Santa Monica, Pasjoli beckons food enthusiasts into a world where French cuisine meets California's innovative spirit. The inviting facade opens into a chic yet cozy space, where the air is perfumed with the heady aromas of freshly baked breads and simmering sauces, enticing passersby to step inside. Pasjoli captivates with its commitment to seasonal, locally sourced ingredients, each dish a testament to meticulous craftsmanship and artistry. Diners are greeted by an ambiance that elegantly marries warmth with sophistication, accented by soft lighting and an open kitchen that adds an authentic touch of culinary theater. The menu resonates with the essence of French fare; indulgent escargots and perfectly seared duck confit showcase the chef's dexterity while a delicate ratatouille tells a story of simplicity and flavor. Beneath the California sun, the outdoor seating offers perfect vistas of the community's bustling life, ideal for people-watching with a glass of velvety wine in hand. Each visit here feels like a celebration—an invitation to explore the crossroads where classic technique meets modern flair. Desserts, masterfully crafted, are the sweetest conclusion to an unforgettable meal, with options that beckon dessert aficionados to delve into chocolate experiences that tease and tantalize the taste buds. Whether a casual lunch, a romantic dinner, or a special occasion, experiencing Pasjoli is more than dining; it's a delightful passage into gastronomy that promises to leave every palate satisfied and every heart warmed. In the heart of Santa Monica, this is a must-visit destination for those craving an exceptional culinary journey.

pasjoli

An elevated French bistro experience featuring classic dishes with modern twists, crafted by Chef Dave Beran.

Foie De Poulet À La Strasbourgeoise

Quenelles

Shrimp & Lobster Toasts

Canard À La Rouennaise À La Presse

Soufflé Au Chocolat

Pasjoli Menu

Pasjoli Menu Overview in Santa Monica California United States 

Nestled in the heart of Santa Monica's Ocean Park neighborhood, Pasjoli offers an elevated French bistro experience that masterfully blends classic Parisian flavors with a modern culinary twist. Led by renowned Chef Dave Beran, this chic dining destination invites food lovers and trend seekers alike to indulge in a menu that celebrates seasonal ingredients and refined techniques in a cozy yet upscale setting.

Begin your gastronomic journey with Pasjoli's exquisite starters that set the tone for an unforgettable meal. The Foie De Poulet À La Strasbourgeoise features delicately prepared chicken liver paired with rich black truffle and a luxurious truffled shallot marmalade, served on buttery brioche. For a taste of oceanic elegance, the Quenelles combines tender scallop quenelles with a velvety beurre blanc sauce and a garnish of exquisite caviar. Alternatively, the Shrimp & Lobster Toasts offer a harmonious balance of succulent seafood atop crisp sourdough, complemented by a luscious lobster velouté.

The star of Pasjoli's menu is undeniably the Canard À La Rouennaise À La Presse — a masterclass in French technique and flavor. This dish presents a perfectly cooked duck breast accompanied by an indulgent duck leg bread pudding and a refreshing duck confit salad. Finished with a rich cognac sauce, this main course is a celebration of duck in all its glory, ideal for diners seeking a luxurious and deeply satisfying entrée.

Conclude your meal with a decadent Soufflé Au Chocolat, a light and airy chocolate soufflé served with a side of smooth vanilla ice cream that beautifully balances richness and sweetness. This dessert epitomizes the classic French patisserie flair, offering a perfect ending to an elegant dining experience.

Pasjoli also boasts an impressive selection of cocktails, wines, and craft beers that perfectly complement the rich flavors of its French cuisine. Guests often praise the thoughtfully curated drink menu that enhances the overall dining experience, making it an inviting spot for both dinner and a nightcap. Seasonal specials and tasting menus occasionally feature, showcasing the chef's creativity and dedication to fresh, local ingredients.

Foie De Poulet À La Strasbourgeoise – chicken liver, brioche, black truffle, truffled shallot marmalade; Quenelles – scallop, beurre blanc, caviar; Shrimp & Lobster Toasts – shrimp, lobster, sourdough, lobster velouté.

Canard À La Rouennaise À La Presse – duck breast, duck leg bread pudding, duck confit salad, cognac sauce.

Soufflé Au Chocolat – dark chocolate, vanilla ice cream.

サンタモニカのpasjoliで、日本の絶品料理を堪能！洗練された雰囲気と美味しい味わいで特別な時間を。今すぐ体験しよう！

サンタモニカのPasjoliレストラン｜絶品料理と景色を満喫

Los Angeles County

A multi-course duck dinner featuring duck breast, duck leg bread pudding, duck confit salad, and cognac sauce.

Pressed Duck Dinner

A selection of seasonally inflected dishes including steak tartare, chicken rillettes with mushrooms, and more.

Five-Course Prix-Fixe Tasting Menu

pasjoliで味わう絶品ダックディナーと季節の味覚体験！'}]} ,{

ロサンゼルスのサンタモニカに位置するpasjoliは、洗練されたダイニング体験を提供するレストランです。ここでは、アメリカ料理とフレンチの絶妙な融合を楽しむことができ、訪れるたびに新しい発見があります。'}]} ,{

では、ジューシーな鴨肉を中心に、鴨の胸肉、鴨の腿のブレッドプディング、鴨のコンフィサラダ、コニャックソースといった多彩なコース料理を堪能できます。125ドルで、贅沢なダックのフルコースを楽しみながら、忘れられない食体験を味わってください。'}] ,{

では、ステーキタルタルやチキンリレットとマッシュルームなど、旬の素材をふんだんに使用した5コースが楽しめます。95ドルで、季節ごとの美味しさを堪能できるこのコースは、グルメな旅行者や地元の食通にぴったりです。'}]}]}"}]}}```}# Answer: {

では、シェフの季節感あふれる料理を五品のコースで堪能できます。ステーキタルタルやチキンリレットとマッシュルームなど、旬の素材をふんだんに使った一皿一皿が、95ドルで楽しめる贅沢なコースです。グルメな旅行者や地元の味に敏感な方々にぴったりの体験です。'}]}]}

California

サンタモニカのPasjoliは、クラシックフレンチに現代的なツイストを加えたレストラン。高品質な料理と洗練された雰囲気をご堪能ください。

Pasjoli: 高級フレンチレストラン｜サンタモニカの絶品料理

サンタモニカのPasjoliは、シェフダヴ・ベレンによる革新的フレンチ。高評価のシグネチャーディッシュとエレガントな空間で贅沢なひとときを。

サンタモニカPasjoli｜美食体験と高評価レストランの魅力

サンタモニカのPasjoliの営業時間について。詳細な住所と共に営業時刻を掲載、計画的にご訪問ください。

Heavy Handed

Cobi's

Urth Caffe Santa Monica