1 Kitchen Menu at 1 Hotel West Hollywood - A Farm-to-Table Experience!
Nestled in the vibrant heart of West Hollywood along Sunset Boulevard, 1 Kitchen by Chris Crary invites you to indulge in a culinary journey that embodies the essence of Southern California. Emphasizing farm-to-table principles, this restaurant showcases a menu packed with zero-waste dishes that highlight fresh, local ingredients. Every bite promises not just taste, but a connection to the land.
Starters
- From Our Garden Salad - A refreshing mix of organic greens, ripe tomatoes, and Redwood Hill Farm goat feta, drizzled with a honey and lemon vinaigrette.
Mains
- Miso Black Cod - A beautifully cooked miso black cod served with cauliflower purée, kumquat shiso, and puffed rice, melding flavors that dance on your palate.
- Seared Salmon - An exquisite seared salmon featuring Ocean Mist Farm's baby artichokes, white beans, wilted rocket, and fennel, a dish that embodies freshness.
- Brandt Beef Grilled Ribeye - A succulent grilled ribeye paired with maitake mushrooms, offering a delightful experience for meat lovers.
Desserts
- Chia Pudding - A creamy chia pudding made with coconut milk, tapioca pearls, and fresh berries, topped with Okinawa yam for a unique twist.
- Breakfast Burrito - A hearty breakfast burrito that will kickstart your day with flavor and sustenance.
Drinks
The drink menu is as thoughtfully curated as the food, featuring a range of crafted cocktails, organic wines, and fresh-pressed juices to complement your culinary experience. Whether you're winding down with a refreshing cocktail by the rooftop pool or enjoying a glass of organic wine with dinner, each sip is designed to enhance the flavors of every dish.
Daily Specials
With a commitment to sustainability, 1 Kitchen offers daily specials that rotate based on the freshest ingredients available. This means every visit can lead to a new culinary adventure, ensuring that your experience is unique each time.
