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West Hollywood

Lucques was a beloved Californian-Mediterranean restaurant in West Hollywood, known for its seasonal menu and romantic ambiance. It received positive reviews for its food quality and service, though some patrons noted inconsistencies in recent years. The restaurant closed permanently in May 2020 after 21 years of operation.

Discover Lucques: A West Hollywood Culinary Icon Retold 

Nestled in the heart of West Hollywood's vibrant Melrose Avenue, Lucques was much more than a restaurant—it was a beloved culinary landmark that captured the essence of California meets Mediterranean cuisine. Since opening its doors in 1998, this refined carriage house transformed farm-fresh ingredients into artful, market-driven dishes, setting the tone for upscale yet approachable dining experiences in Los Angeles.

Lucques was celebrated for its commitment to fresh, seasonal ingredients and masterful baking. Diners often raved about the soft crab BLT—a generous sandwich that married the smoky richness of bacon with tender crab meat and slices of loaf bread described as "crispy clouds." Their stonefruit galette and ricotta dumplings were equally adored, showcasing a delicate balance of flavor and texture.

 included bluefish wrapped in pancetta, succulent suckling pig, chorizo-stuffed lamb leg, and indulgent churros y chocolat—each plate a testament to Lucques’ culinary creativity and passion.

Atmosphere and service that charmed visitors

Guests consistently praised the romantic and elegant ambiance of Lucques, perfectly suited for intimate dinners or special celebrations. The outdoor seating area was designed to shine during California’s beautiful early autumn afternoons, providing a serene oasis amid the city's bustle. Attentive, friendly staff elevated the experience, often going above and beyond to ensure impeccable service.

Lucques was cherished as a cornerstone of the Los Angeles food scene, beloved for its perfectly balanced dishes and seasonal menus. While most patrons praised the exceptional food and warm atmosphere, a few noted occasional inconsistencies in service or seasoning. Nonetheless, Lucques’ impact on the local dining culture remains undeniable, inspiring chefs and food lovers alike.

 Lucques permanently closed on May 6, 2020, ending an illustrious 21-year run. Despite its closure, its legacy persists in the hearts of food enthusiasts and the annals of Californian gastronomy.

 No, Lucques closed permanently on May 6, 2020.

 Lucques was renowned for its market-driven Californian-Mediterranean cuisine and romantic ambiance.

 Lucques was co-owned by chef Suzanne Goin and restaurateur Caroline Styne.

What were some signature dishes at Lucques?

 Signature dishes included bluefish wrapped in pancetta, suckling pig, chorizo-stuffed lamb leg, and churros y chocolat.

North America

United States

西ハリウッドの活気あふれる街並みの中に位置し、アクセスも便利なルクスは、地元の人々だけでなく、観光客にも人気のスポットです。歴史的な背景と現代的なデザインが融合した店内は、リラックスしながらも洗練された時間を過ごせる空間となっています。ここでの食事は、単なる食事を超えた体験となるでしょう。 

ラグジュアリーなダイニング体験を提供するルクスへようこそ。西ハリウッドの中心に位置し、洗練された雰囲気と絶品の料理で知られるこのレストランは、グルメ愛好家やトレンドセッターにとって理想的な場所です。ここでは、季節ごとの新鮮な食材を使った創造的な料理と、居心地の良い空間があなたを待っています。特に、地元の食材を活かしたシグネチャーディッシュと、洗練されたワインセレクションは、訪れる人々に忘れられない味覚の旅を約束します。

Set in a refined carriage house, this acclaimed restaurant serves market-driven Californian cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR3aElENlFBEAE&d=17924085&t=1

places/ChIJD6JBSrG-woAR8daq-MtmetA/reviews/ChZDSUhNMG9nS0VJQ0FnSUR3aElENlFBEAE

We had a wonderful time there last Friday. Their outdoor space must be designed for such beautiful early autumn afternoon and after 2PM we had the luxury of having the whole space to ourselves. Our hostess was a very pleasant and attentive lady and overall the service was impeccable. Detail tells everything: the soup was divided for two of us before being served.

More tribute should be paid to the food. This place excels in baking - how am I going to describe the amazing texture of the bread and pastries! The soft crab BLT really really impressed me. You can easily cut through this giant thing in front of you with a knife. The two slices of loaf were so crispy as well as light and soft - to the point that I'd like to conceive them as pieces of crispy cloud… And the soft crab, tinted with the smoky flavor of the bacon, was itself very delicious. At the same time, we pretty much enjoyed the sweet corn soup (which had an interestingly complex taste), the ricotta dumplings, and the stonefruit galette. After all, we agreed with our hostess: "everything on the menu is good."

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3NTlXa21BRRAB&d=17924085&t=1

places/ChIJD6JBSrG-woAR8daq-MtmetA/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3NTlXa21BRRAB

In town just one night, I took a chance and headed to Lucques at five pm just as they were opening, hoping to grab a quick dinner without a reservation. As luck would have it, the restaurant was actually closed for a private tasting dinner with two guest chefs, but the staff graciously invited me to stay and found me a seat at a quiet table. The price tag for the prixe fix meal was $150 and well worth every penny. Just over $200 including one drink and the tip, I absolutely enjoyed every mouthful prepared by chef Suzanne Goins and the two guest chefs. From wood fired pizza to grilled veggies, seared fish to duck, the meal was amazing. The melon panna cotta for dessert was the perfect ending to a really outstanding meal. The restaurant is gorgeous, the staff professional and accommodating. Just be aware that the valet parking is cash only or you will need to go back inside and outside with a credit card. I would absolutely go back to Lucques the next time I'm in town.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURJbjdiYm1BRRAB&d=17924085&t=1

places/ChIJD6JBSrG-woAR8daq-MtmetA/reviews/ChdDSUhNMG9nS0VJQ0FnSURJbjdiYm1BRRAB

Scottish night - what fun! Obviously this is a fav restaurant for many people with means. This was a special treat outing for us and it was a treat. It was a Sunday night and a prix fixe menu with a Scottish theme. We were greeted by a friendly wait staff, there was a bagpipe player, a lively group celebrating a birthday in the bar, and a simple yet elegant dining room. We decided to put our dinner in the hands of the chef. We ate things we wouldn't normally choose and enjoyed every minute of it. From fish soup to haggis, (a modified version from the traditional recipe) we loved every bite and every dish went back clean. The wine pairings were lovely and unique (I know nothing about wine except for what I like and don't.) The sommelier was knowledgeable and friendly, sharing tidbits that were interesting and fun, despite my lack of viticultural expertise. All in all it was a great night. It was a splurge, mostly funded as a gift from my parents, but an experience that will be remembered as delightful. I highly recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURJcWZXQXlnRRAB&d=17924085&t=1

places/ChIJD6JBSrG-woAR8daq-MtmetA/reviews/ChdDSUhNMG9nS0VJQ0FnSURJcWZXQXlnRRAB

This is the second time I’ve tried it. I’ve given it the varsity effort but it’s been misses both times. Normally I wouldn’t complain but the service kept stumbling. Decor is good. Music is good. Food is just decent. Service stumbled, like I said.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURrX3FXN0hBEAE&d=17924085&t=1

places/ChIJD6JBSrG-woAR8daq-MtmetA/reviews/ChZDSUhNMG9nS0VJQ0FnSURrX3FXN0hBEAE

An LA classic! Lucques is a cornerstone  of the LA food scene. You simply will not find more perfectly balanced plates of fresh seasonal dishes than at Lucques. Everything here is perfect from the fresh baked sour dough with cultured butter and fleur de sel that they serve when you sit down to the French inspired pastries like the cherry and chocolate marjolaine at dessert and everything in between. I could go on and on but really you just have to try it, I guarantee you won't regret it.

ウェストハリウッドのレストラン「ルクス」：おしゃれな食体験

Lucques was a renowned Californian-Mediterranean restaurant in West Hollywood, co-owned by chef Suzanne Goin and restaurateur Caroline Styne. It opened in 1998 and closed permanently in May 2020 after 21 years of operation.

A historic journey through Lucques in West Hollywood, CA.

Nestled in the vibrant heart of West Hollywood on Melrose Avenue, Lucques stood as a beacon of refined Californian-Mediterranean cuisine for over two decades. Celebrated for its market-driven dishes and inviting, romantic setting within a charming carriage house, Lucques captured the essence of innovative dining in Los Angeles.

Lucques opened its doors on September 25, 1998, co-owned by the acclaimed chef Suzanne Goin and restaurateur Caroline Styne. Their collaborative vision brought to life a restaurant that emphasized seasonal ingredients and a sophisticated yet approachable menu, quickly earning a beloved spot in the LA culinary scene.

 earned its reputation for fresh, perfectly balanced plates that showcased the best of seasonal Californian ingredients. Guests were often enchanted by its fresh baked sourdough paired with cultured butter and fleur de sel, as well as French-inspired pastries like the cherry and chocolate marjolaine. The restaurant’s outdoor seating offered an idyllic setting for relaxed dining, especially during the beautiful early autumn afternoons.

It was also known for hosting exclusive events and tasting dinners with guest chefs, where innovative prix fixe menus highlighted specialties such as wood-fired pizza, grilled vegetables, and expertly paired wines. The ambiance was elevated with live music and themed nights, including memorable cultural celebrations that added an extra layer of charm to the dining experience.

After 21 remarkable years, Lucques closed permanently on May 6, 2020. Its departure marked the end of an era for West Hollywood’s dining scene, leaving behind a legacy of culinary excellence and warm hospitality. The restaurant’s impact remains evident in the way it helped define market-driven, Californian-Mediterranean cuisine and inspired countless food lovers and chefs alike.

Lucques closed permanently on May 6, 2020.

Takeout

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Outdoor Seating

Good for Children

Serves Cocktails

Lucques

西ハリウッドの洒落たレストラン、ルクエで洗練された美食体験を！新鮮な食材とクリエイティブな料理を楽しもう。今すぐ予約！

ウェストハリウッドの高級レストランLucques—絶品カリフォルニア料理

Los Angeles County

ウェストハリウッドに位置するルクス（Lucques）は、洗練された雰囲気と温かみのあるサービスでゲストを迎え入れるレストランです。ここでは、旬の食材を使ったクリエイティブな料理とともに、アメリカ西海岸のライフスタイルを感じることができます。 

エンターテインメントとグルメの融合を楽しめるこの場所は、食通やトレンドセッターにとって理想的なスポットです。予約必須のディナータイムや、カジュアルなブランチも人気です。アメリカ西海岸の新しい味覚を堪能してみませんか？

ルクス（Lucques）: ウェストハリウッドの魅惑的なダイニング体験を満喫しよう！ 

Discover Lucques in West Hollywood: A Californian-Mediterranean Gem with a Romantic Ambiance 

Nestled in the heart of West Hollywood on Melrose Avenue, Lucques stands out as a beloved culinary destination renowned for its exquisite Californian-Mediterranean cuisine. Housed in a refined carriage house, this restaurant offers guests an inviting and romantic ambiance perfect for intimate dinners or special occasions. The menu showcases market-driven dishes crafted with fresh, seasonal ingredients that delight food enthusiasts and locals alike.

Lucques has earned glowing reviews across multiple aspects, from the exceptional quality of its food to the attentive service provided by its staff. Guests often praise the freshly baked sourdough bread paired with cultured butter and fleur de sel, considered a signature start to every meal. The menu’s variety includes delicate pastries, flavorful seafood options such as the soft crab BLT, and expertly prepared dishes like wood-fired pizzas and grilled vegetables.

Beloved Californian-Mediterranean cuisine

 combining fresh, seasonal ingredients with Mediterranean flavors to delight the palate.

 set within an elegant carriage house providing a perfect setting for memorable dining experiences.

Positive reviews for food quality and service

 with many diners appreciating the creative menus and attentive, friendly staff.

While Lucques consistently impresses many patrons, some guests have noted occasional inconsistencies in food preparation and seasoning. These variations, though not common, suggest that the dining experience may differ depending on timing or specific menu choices. Additionally, the pricing reflects a premium dining experience, which can be a splurge for some visitors, but many find the quality and ambiance justify the cost.

Lucques remains an iconic destination in the Los Angeles dining scene

 that captivates guests with its fresh market-driven cuisine, warm atmosphere, and polished service. Whether you're seeking a romantic dinner, a special occasion venue, or a taste of California's culinary creativity, Lucques offers an experience worth exploring while keeping in mind the few noted inconsistencies.

California

West Hollywoodの有名なラグジュアリーレストランLucquesで、ヴィーガン料理や屋外席、ライブ音楽を楽しもう。予約推奨！

West HollywoodのレストランLucques | ヴィーガン＆ロマンチック

West HollywoodのLucquesは、季節の地中海料理とロマンチックな雰囲気を提供。予約必須の人気スポットです!

Lucques West Hollywood | シーズナル地中海料理とライブ音楽

West HollywoodのLucquesは、1998年開店し2020年閉店。カリフォルニア・地中海料理とロマンチックな空間が人気でした。

ウェストハリウッドのレストラン「ルクス」：おしゃれな食体験

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