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Located within the lush and serene grounds of Sunset Marquis in West Hollywood, Cavatina presents a culinary experience that beautifully showcases the best of California-inspired cuisine. The menu is thoughtfully crafted using local, seasonal ingredients, offering an inviting al fresco dining atmosphere that perfectly complements the vibrant West Coast lifestyle.
Starters
Begin your meal with an enticing selection of starters that highlight fresh, vibrant ingredients and bold flavors. Dive into the Farmers Market Basket featuring crisp local vegetables paired with a fresh herb dip, or savor the Local and Imported Cheeses accompanied by house jam, local honey, and crunchy California almonds. For a touch of spice, the Spicy Potato Chips served with green chile onion dip provide a satisfying crunch.
- West Coast Oysters with a zesty black pepper mignonette
- Salumi Board featuring homemade pickles and whole grain mustard
- Arugula Salad accented with market radish, pecorino cheese, and truffle
- Corvina Ceviche with sesame leche de tigre, cape gooseberries, and masago rice pearls
- Tuna Poké served with edamame purée, sesame, and tempura bits
- Local Burrata paired with yellow peaches, lemon verbena, and saba syrup
- Caesar Salad with black pepper, white anchovy, and parmesan cheese
- Beet and Quinoa Salad accented by lime, cucumber, and Thai basil
- Heirloom Tomato Salad featuring lemon cucumber, tamarind, Thai basil, and cumin
- Steak Tartare with caper, violet mustard, and a delicate quail egg
- Tuscan Melon served alongside house cured duck prosciutto, ricotta, purslane, and cracklings
- Homemade French Fries seasoned with fresh herbs
- Silky Potato Purée enhanced with chives
- Market Vegetables showcasing a seasonal variety
- Spicy Broccolini tossed with togarashi spice
Mains
The main courses at Cavatina promise a flavorful journey through California's diverse culinary landscape. From delicate seafood to hearty, comforting dishes, each plate is designed to delight the senses.
- Sardinian Saffron Gnocchi served with a spicy pork ragu, ricotta, and marjoram
- Grilled Whole Prawns accompanied by Brentwood corn, hoja santa, and tajin seasoning
- Cauliflower Steak topped with truffle yogurt and fresh parsley
- Mediterranean White Sea Bass featuring local corn succotash, pole beans, and huitlacoche
- Homemade Linguini tossed with heirloom tomatoes, basil, olive oil, and parmesan
- The Marquis Cheeseburger stacked with cheddar, crispy onion, and horseradish sauce
- Ora King Salmon garnished with confit artichoke, salmon roe, barigoule aioli, and dill
- Branzino paired with maitake mushroom, spring onions, heirloom tomatoes, and aged sherry
- Mary's Organic Chicken with broccolini, lemon, herbs, and crispy potatoes
- Bone-in Prime NY Steak served alongside bloomsdale spinach, peewee potatoes, and ramp chimichurri
Desserts
While the menu overview provided does not detail specific desserts, guests can anticipate indulgent and thoughtfully crafted sweet offerings that align with Cavatina's commitment to seasonal and local ingredients, perfect to conclude your dining experience.
Drinks and Specials
Complement your meal with a selection of curated drinks available at Sunset Marquis, known for its energetic yet relaxed cocktail bar atmosphere. Whether you prefer a classic cocktail to unwind or a late-night tipple, the bar offers a perfect pre-bedtime sip to enhance your evening. Specials vary seasonally, embracing fresh ingredients and innovative mixology to provide a unique and memorable beverage experience.
