ダウンロード

Monterey

Montrio Bistro in Monterey, CA, is highly praised for its creative New American cuisine, attentive service, and elegant ambiance. The restaurant's commitment to sustainability and use of local ingredients are also frequently highlighted.

モントレイ・ビストロ：カリフォルニアの心を味わう場所

モントレーの中心に位置し、創造性あふれるアメリカ料理とエレガントな空間が魅力のレストランです。地元産の食材を使った料理は、見た目も美しく、味も絶品。自然と調和したサステナブルな取組みも高く評価されています。家族連れやカップル、友人同士でのんびりと過ごせる場所です。料理の芸術性と心温まるサービスが、忘れられないダイニング体験を約束します。

モントレーの街中に位置するモントリオは、創造性豊かなアメリカン料理と洗練された雰囲気で知られるレストランです。地元産の新鮮な食材をふんだんに使った料理は、地元の人々や観光客から絶大な支持を集めています。特に、持続可能な取り組みと環境への配慮が高く評価されており、エコフレンドリーな食体験を求める旅行者にぴったりです。まるでアートのように盛り付けられた料理の数々は、目でも楽しめる逸品です。館内はエレガントながらもリラックスできる空間で、友人や家族、カップルでのディナーに最適です。

モントリオは日曜日から木曜日の午後5時から午後9時まで、金曜日と土曜日は午後10時まで営業しています。食事の計画に役立ててください。

North America

United States

モントレーの心に位置するMontrioは、洗練された雰囲気と革新的な料理で知られるダイニングスポットです。歴史的な建物の趣と現代的なデザインが融合した空間は、訪れる人々に特別な体験を約束します。ここでは、地元の新鮮な食材を使った料理と、独創的なドリンクメニューが楽しめます。

モントレーの隠れた宝石、Montrioへようこそ

モントレーの中心に位置するMontrioは、地元の新鮮な食材を使った料理と革新的なドリンクメニューで訪れる人々を魅了します。特に、シーフードのタルタルと、地元産のワインを使ったカクテルは絶品です。

モントレーの絶品料理とドリンクを体験

この場所の裏には、かつての工場跡地を改装した歴史的な背景があります。オーナーは、地域の歴史と文化を尊重しながら、革新的な料理とサービスを提供し続けています。

モントレーの魅力的な街並みや海辺の散策と合わせて、Montrioは絶対に訪れるべき場所です。新鮮なシーフードと革新的な料理を楽しみながら、地域の文化や歴史に触れることができます。

Inventive New American cuisine & a carefully curated wine list served in a converted firehouse.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNna3NYbGxnRRAB&d=17924085&t=1

places/ChIJC_EH0CPkjYARQvIZ23xl6MY/reviews/ChdDSUhNMG9nS0VJQ0FnTUNna3NYbGxnRRAB

From the moment we walked in and were greeted by a friendly smiling hostess, our entire experience was extraordinary. We came to this area to celebrate our granddaughters 16th birthday and our absolutely adorable server, Bridgette, made it a fabulous occasion. We all had the Montrio Mixed Green salad which was perfect. Crisp lettuces, seasoned pistachios a few dried fruits (maybe cherries or crans) and just the right amount of dressing. My husband and I tried the surf and turf which was spot on. We both loved the bernaise sauce. Our granddaughter had the Cioppino and also thoroughly enjoyed it. We had an incredible white wine with our meal, one which the GM recommended. WOW!! We shared desserts having the flourless chocolate cake and the crème brûlée. Divine. The staff treated Pren to two scoops of homemade ice cream; vanilla and strawberry. Complete with a birthday candle!!! It really was the perfect night. Thanks to the back of the house too! I highly recommend Montrio.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIbTl5RzZnRRAB&d=17924085&t=1

places/ChIJC_EH0CPkjYARQvIZ23xl6MY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIbTl5RzZnRRAB

If you are in Monterey Bay and don't eat at the Montrio you will miss the best in town.
It's definitely give stars quality modern American kitchen prepared by high class chef.
We had crab cakes - the best ever. Duck breast was tender with delicious vegetables.
Elegant inside with great atmosphere
Excellent service.
Everything was organic as I'm very sensitive and had zero digestive problems after.
Plus, we were able to enjoy our dinner outside with our dog. ❤️

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuc1lIaHdRRRAB&d=17924085&t=1

places/ChIJC_EH0CPkjYARQvIZ23xl6MY/reviews/ChdDSUhNMG9nS0VJQ0FnSURuc1lIaHdRRRAB

The appetizer soups were well executed. The stuffed pasilla pepper was bland and mundane. Not enough mole to flavor the white rice puck. The stuffed pepper and everything inside it were unsalted nothingness. A very sad entree

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREczZDQkRBEAE&d=17924085&t=1

places/ChIJC_EH0CPkjYARQvIZ23xl6MY/reviews/ChZDSUhNMG9nS0VJQ0FnSUREczZDQkRBEAE

Pros: The service was impeccable. Shoutout to everyone we were in contact with esp Christopher and Michelle. The atmosphere was really pleasant. The almost Paloma cocktail was really nice. I love that they are trying to do farm to table and focus on local and high quality proteins and veg. The short rib on the kids menu was such an amazing deal for my kids and so generous. And a favorite all the way around. The New York steak was really good. Potatoes so light don’t know how they do it. The scallop entree (if you love scallops was good but not great)
Cons: the rest of the cocktails were not that creative or balanced. They could use a refresh on the cocktail menu. The risotto was not a fav. Normally we choose rice over potatoes.  Go with the mash potatoes pure perfection. The scallop starter was interesting but not in a good way. Sliced way too thick and the “sauce” felt like a simple pour of tamari so it was a miss. The crab cakes were a little fishy and a little heavy and they’ve been done so much unless you’re doing something special why even serve them. For reference being based  in Maui, HI were going to places like Morimotos for seafood or mama’s fish house so we are a little spoiled but still, from the reviews we expected a little more. All in all I give it a five because they were quick to fix anything we needed. Most of our food choices we loved and the service which really makes the experience was spot on. We would come again we’d just be more careful in what we ordered. 👍🏽

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyanZ5NElBEAE&d=17924085&t=1

places/ChIJC_EH0CPkjYARQvIZ23xl6MY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyanZ5NElBEAE

Calle Principal is the proverbial Silk Road connecting Monterey's resorts and working class districts to storied Cannery Row. Each one has its charms, but even the most charming ones still have their rough edges. Honestly, this keeps things interesting.

Of course, Monterey is mercifully nothing at all like San Francisco, which has rough edges at nearly every turn, and can at times be a little too interesting. Sometimes, what one desires is peace and quiet; and despite the river of cars crawling along, Calle Principal remains comparatively calm and oddly reassuring.

This leads us to Montrio, an elegant, if slightly twee, bistro that specializes in seafood. Occupying a building that appears as if it were once a carriage house, Montrio's tall windows allow soft, diffused light to smooth out even the roughest edges. It's a beautiful dining room, with inviting banquettes and cozy tables swathed in crisp, white tablecloths. My companion and I immediately felt welcome.

We began with Lobster Bisque and French Onion soup, both of which were equally exquisite: the restrained refinement of the bisque contrasted by the appealingly sloppy onion soup.

The bisque was rich, velvety and complex, and thankfully kept reminding me that actual lobster was in evidence. An edible ginkgo leaf was added as a garnish, and played nicely with the tomato, white wine and smoky paprika notes. Montrio's warm, comforting interpretation of this classic dish featured a deep, mysterious vermillion color that invited exploration.

The French Onion soup featured a sharp cheese topping that, when opened, rewarded the diner with a round crust of bread toasted so perfectly, that it's crunch persisted against the deep, tangy, soup in which it was immersed. Montrio's flavor profile for their version of this soup emphasized the sweetness of its caramelized onions, whose crispness accompanied the suppleness of the soup.

Our mains were equally exquisite: my companion ordered the Seared Scallops, and I chose the Cioppino.

The scallops featured subtly charred edges and silky, substantial interiors, accompanied by the distinct and mildly astringent artichoke and grana padano notes. The only caveat here was the bed of risotto, which was slightly too glutinous where it should have been rich and pliable to the bite. But make no mistake: this main was sublime.

The Cioppino delivered a wonderfully bold and piquant flavor redolent of the sea and its inhabitants. Served with the same, toasted sourdough bread as the onion soup, the broth met the moment with its own, saliferous tang; and the variety of  shellfish and fish was sumptuous and satisfying.

But here is where we at last encountered the aforementioned "rough edge": the dessert menu was uninspired and antiquated, relying too heavily on dessicated treats as bread pudding and creme brulée to round out the menu. Because I like to try as many items as possible, I chose the one thing that appeared unusual and was unfamiliar: Butterscotch Budino. Briefly, it was cloying. Its sum turned out to be much less than its parts.

As an aside, there is a reason why dessert chefs in fine dining restaurants are worth the risk. They are an oasis of peace amidst the din of service; and if their Zen remove provides the right inspiration, their legacy sometimes results in a spectacular and memorable finish to a splendid meal. People may clamor for the swordfish, but secretly wish for the sweet work of art to rival Willie Wonka's wildest creations. But times for restaurants are difficult, and adding specialist staff and ingredients for their offerings can strain the bottom line, so perhaps it can be understood if dessert is an afterthought. That said, if dessert can't be done well, then don't offer it at all.

Montrio exists in that liminal space in Monterey that still tries to reconcile its blue collar past with its soigné present. Montrio accomplishes this Sisyphean task remarkably, putting an intriguing spin on familiar recipes. Here's hoping they continue to evolve and experiment.

モントレーの人気レストラン Montrioで絶品料理と絶景を満喫

Montrio Bistro is housed in a renovated 1910 firehouse, featuring curving architecture and a beautiful bar. The restaurant is known for its commitment to sustainability, sourcing ingredients from local farmers and using sustainable seafood and prime meats.

An upscale New American restaurant offering creative dishes and fine wine in a converted firehouse.

Onion Soup Gratinée

Lobster Bisque

Duck Confit Mac & Cheese

Seared Jumbo Blue Lump Crab Cakes

Wild Mushroom Arancini

Pumpkin Crème Brulee

Miso Glazed Pork Belly

Seared Sea Scallops

Wagyu Ribeye

Braised Boneless Prime Beef Short Rib

Pan Roasted California Duck Breast

Olo Ranch Braised Beef Short Rib

Hand-Cut Porcini Pomme Frites

White Chocolate Bread Pudding

Montrio Bistro Menu

Montrioは、ニューヨークの火事をイメージしたスタイリッシュなレストランです。

Montrioの絶品料理と魅力的なメニュー

多彩なスターターが揃います。

お肉からシーフードまで、多彩なメインディッシュをお楽しみください。

甘くて贅沢なデザートもお見逃しなく。

多彩なドリンクメニューを取り揃えています。

季節限定のスペシャルメニューもお楽しみください。

モントレーの Montrioで地元の味と洗練された雰囲気を堪能しよう！絶品料理とおしゃれな空間があなたの旅を彩る。今すぐ体験しよう！

モントレーのレストラン Montrio｜地元食材と絶品料理

Monterey County

Montrio

Enjoy deals in the lounge during happy hour.

Happy Hour

Half-Price Bottles of California Wines

Nestled in the heart of Monterey at 414 Calle Principal, Montrio is a vibrant destination for food lovers craving inventive New American cuisine. Housed in a beautifully converted firehouse, this bistro offers an elegant yet inviting atmosphere perfect for discerning diners and trend-conscious travelers alike.

Unforgettable dining experience with fresh local flavors

At Montrio, guests savor dishes crafted from the freshest local ingredients, with an emphasis on seasonal vegetables and sustainably sourced proteins. Signature plates like the surf and turf with rich bernaise sauce and the classic Cioppino seafood stew highlight the chef’s skill in balancing bold flavors with refined presentation. The menu even includes delightful options for children, making it a versatile choice for families seeking quality dining in Monterey.

A lively atmosphere with top-notch service and amenities

From the moment you step inside, Montrio welcomes you with friendly staff and an inviting ambiance. The restaurant offers comfortable indoor seating with crisp white tablecloths as well as outdoor seating perfect for sunny California days. Guests can enjoy carefully curated wines, expertly mixed cocktails—including creative options like the Almost Paloma—and excellent beer selections. Montrio’s accommodating team also ensures seamless experiences with features like free parking, easy reservations, and payment options including NFC and credit cards.

 Enjoy great deals in the lounge during happy hour, perfect for unwinding after exploring Monterey Bay.

 Available Sunday nights, indulge in a curated selection of exquisite local wines at half the price.

Whether you're celebrating a special occasion or simply enjoying Monterey's culinary scene, Montrio offers a memorable experience with its blend of innovative flavors, attentive service, and charming setting. The combination of fresh, organic ingredients with a sophisticated yet approachable vibe makes it a standout choice for foodies and visitors seeking an authentic taste of California's coastal cuisine.

モントレーヨの注目レストラン：モントリオの魅力と課題。 

モントリオは、アメリカ合衆国のモントレーに位置する魅力的なレストランで、歴史的な火災報知所の趣を生かしたユニークな雰囲気と季節感あふれる創造的なメニューが特徴です。高級感のあるエレガントで居心地の良い空間と、スタッフの気配りの行き届いたサービスが訪れる人々に優雅な時間を提供します。特に、持続可能性への取り組みと地元の食材を重視した料理には、環境意識の高い旅行者やグルメに大きな魅力があります。 

季節感あふれる創造的なメニュー

エレガントで居心地の良い雰囲気

California

モントレーの有名レストラン Montrio で、新しいアメリカ料理とサステナブルな食材を楽しもう。予約推奨。

Montrio Monterey - ホテルのレストラン & グルメ体験

地元の食材を使ったモントレーの Montrio の美味しい料理とユニークな体験。割引情報とおすすめコツをチェック！

モントレーの Montrio バーチャルツアー & グルメヒント

モントレーの Montrio の営業時間と住所情報。家族連れにも優しいレストランを計画しよう。

モントレーの人気レストラン Montrioで絶品料理と絶景を満喫

Stokes Adobe Restaurant

Paprika Cafe