Dinner menu at Workshop Kitchen & Bar in Palm Springs California USA dining food and drink choices New American cuisine with starters mains desserts and drinks specials to enjoy carefully crafted dishes and seasonal flavors from local ingredients and inventive culinary techniques for an exceptional dining experience in a stylish venue with modernist ambiance and outdoor seating options perfect for foodies travelers and locals alike seeking quality flavors and creative presentations in a welcoming atmosphere.

At Workshop Kitchen & Bar, located in the vibrant heart of Palm Springs, diners embark on a culinary journey that celebrates fresh, seasonal ingredients and artisanal craftsmanship. The menu offers an enticing variety of carefully curated dishes across several categories, each showcasing inventive New American flavors with a modern twist.

Starters

The starters set the tone with a refined selection of light yet flavorful dishes designed to awaken the palate. Among the highlights is the octopus carpaccio, a delicate presentation of thinly sliced octopus accented by vibrant citrus and fresh herbs that deliver a refreshing burst of taste and texture.

Another standout is the duck confit, featuring tender duck leg combined with spicy duck merguez sausage, served alongside Carolina Gold rice infused with kimchi, Chinese 5-spice, pickled Fresno chili, and coriander, topped with a perfectly fried egg. This dish offers a complex layering of flavors from smoky and savory to tangy and spicy, making it a must-try for those seeking bold and unique tastes.

Mains

For the main courses, guests can indulge in expertly cooked seafood and meat dishes that showcase both simplicity and elegance. The pistachio-crusted ono fish is a signature entrée, marrying the rich, buttery texture of ono with a crunchy pistachio coating and complemented by seasonal vegetables that add freshness and balance.

Equally impressive are the pan-roasted U-10 scallops, prized for their tender sweetness and seared to perfection. Paired with vibrant seasonal vegetables, this dish offers a refined dining experience that highlights the natural flavors of premium ingredients with an artful touch.

Desserts

To conclude the meal, the dessert offerings provide a delightful finale with rich and satisfying sweet creations. The dark chocolate ganache is decadently smooth, paired with a tangy tangerine sherbet that refreshes the palate and adds brightness to the indulgence.

Another popular choice is the puff pastry dessert, featuring layers of flaky pastry combined with cinnamon caramel and creamy vanilla bean ice cream. This comforting yet elegant dessert blends warm spices and cool sweetness for an irresistible treat.

Drinks and Specials

Complementing the innovative cuisine, Workshop Kitchen & Bar also boasts a sophisticated selection of seasonal craft cocktails, wines, and beers, expertly crafted to elevate your dining experience. Whether you prefer a refreshing cocktail or a fine wine pairing, the bar’s offerings cater to diverse tastes and enhance the flavors of the menu perfectly.

Organic seasonal cocktails featuring fresh local ingredients and innovative combinations.
Curated wine list with regional and international selections to pair with your meal.
Seasonal specials that highlight the freshest market finds and chef’s creative flair.

3.9

800 N Palm Canyon Dr, Palm Springs, CA 92262, USA

(760) 459-3451

閉じている - 開店 5:00 PM

月曜日

17:00–22:00

火曜日

17:00–22:00

水曜日

17:00–22:00

木曜日

17:00–22:00