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Sacramento

Diners frequently praise the restaurant's creative approach to New American cuisine, with menus that change every five weeks to reflect seasonal ingredients and global culinary influences. The chef's counter seating offers an interactive experience, allowing guests to engage directly with the culinary team. The wine and non-alcoholic beverage pairings are thoughtfully curated to complement each course, enhancing the overall dining experience. The ambiance is described as intimate and welcoming, making it suitable for special occasions or a memorable night out.

サクラメントの中心部に位置するレストラン、ローカリスは、革新的なアメリカン料理と季節ごとの味覚を楽しめる場所として高い評価を受けています。

サクラメントの隠れた宝石、ローカリスで味わう革新的な食体験

シェフのこだわりを感じさせるコース料理は、五週ごとに変わる季節の食材と世界各国の料理の影響を取り入れています。

季節の味覚とクリエイティブな料理の数々

オンラインでの予約が可能で、アレルギーや食事制限にも柔軟に対応しています。特別な夜や記念日に最適な場所です。

予約や特別なリクエストについて

フォーマルな服装は必要ありませんが、スマートカジュアルを心掛けるとより良い体験に。

カジュアルな装いで気軽に訪れましょう

Q. ローカリスのシェフのテイスティングメニューの料金は？

Q. ノンアルコールの飲み物ペアリングはありますか？

A. はい、1人あたり95ドルで提供しています。

Q. ドレスコードはありますか？

A. 公式のドレスコードはありませんが、スマートカジュアルがお勧めです。

A. はい、ウェブサイトから予約可能です。

サクラメントの隠れた宝石、ローカリスで味わう革新的な食体験。  

North America

United States

サクラメントの中心に位置するローカリスは、地元の食材と革新的な料理を融合させたレストランです。都会の喧騒から少し離れた静かな場所にありながら、訪れる人々にとってはまるで秘密の隠れ家のような存在です。

ローカリス：サクラメントの隠れたグルメスポット

ローカリスは、地元の新鮮な食材をふんだんに使った創造的な料理が自慢です。特に、季節ごとに変わるメニューは、地元の農家から直接仕入れる旬の食材を活かした一品が並びます。

ローカルの魚介類を使ったシーフードパエリア

は、海の香りとともに、サクラメントの新鮮な海産物の味わいを存分に楽しめる一品です。もう一つのおすすめは、地元産の野菜を使った季節のサラダ。色とりどりの野菜が美しく盛り付けられ、見た目も味も満足できる一皿です。

ローカリスのシェフは、地元の食材を最大限に活かすために、毎朝市場に足を運び、新鮮な食材を厳選しています。彼のこだわりは、料理の味だけでなく、見た目の美しさにも反映されており、まるでアートのような一皿がテーブルに運ばれます。

https://localis-sacramento.com/reservations

Relaxed, contemporary haunt serving locally sourced New American dishes, including vegan options.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfa0tlYW1RRRAB&d=17924085&t=1

places/ChIJYUnm_ubQmoARMQ2616W5Yi8/reviews/ChdDSUhNMG9nS0VJQ0FnSURfa0tlYW1RRRAB

I hesitated leaving a partial negative review but this restaurant is a Michelin rated fairly costly restaurant and I really expected more. First I’d like to say the service was top notch. The restaurant was comfortable, nothing fancy. Presentation of food was on point! Really where I thought they fell short was the overall lack of flavor in their food. It was extremely underwhelming. I have been to Michelin rated restaurants on multiple Continents and several Countries so this wasn’t my first go round. I was just very unwhelmed with each course. The variety was there but the taste wasn’t. The portions are comically small. It’s a bite or two at most. Honestly the dessert was probably my favorite part and after 10 plus courses we left not hungry but certainly not full.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQbjkzTGRnEAE&d=17924085&t=1

places/ChIJYUnm_ubQmoARMQ2616W5Yi8/reviews/ChZDSUhNMG9nS0VJQ0FnSURQbjkzTGRnEAE

We trusted them to feed us well and they delivered beyond expectations.

My husband and I paid our fist visit to Localis last night to celebrate his birthday. Chef Christopher Barnum-Dann and his team absolutely blew us away with more than just the food and drinks that were prepared. The energy, ambiance, and his team's attentiveness to us and the dishes made the whole evening one to remember.

A few days prior to our visit a staff member, Fiona, reached out to inquire about dietary restrictions and our occasion for visiting. I informed her that we had no restrictions, however I am currently pregnant. Upon hearing this, she informed me about some items on their menu that I had the option of requesting a substitution for which I found very kind. Our conversation was pleasant and had me looking forward to our visit.

Once we arrived, we were seated at the Chef's Counter to enjoy the Fall Celebrations menu. The 10 course meal encompassed celebratory meals from around the world with the Chef's take on them.

I have no words to describe what it was like to watch the chefs work to prepare our dishes. They functioned so efficiently maintaining such a calm demeanor while engaging in conversation with us. I admire their focus and attention to detail.

Now, regarding the food. Every dish on the menu had ingredients my husband and I typically don't enjoy. However, our minds were completely changed last night. Each course was thoughtfully constructed and had such depth in flavor. We found ourselves saying countless times, "I would love to have this again".

It was difficult to pick our favorite courses by the end of the night. My stand out dish was by far the Kwanzaa: Kamaru, The Feast of Faith.

This dish was a deliciously tender braised lamb shank, coffee roasted carrots, confit kohlrabi, with a lamb and coffee demi-glace poured over. They also provided a side of jollof rice and collard greens. If there was one dish I could learn to make, it would be this. It was the best thing I have ever tasted, I savored every minute of it. It was so good, I didn't even get the opportunity to snap a picture for this review because I was excited to dig in.

I could go on and on about each course and write a miles long review detailing each dish and my experience but I think I would hit the character limit.

Thank you Localis, to all of your chefs and servers, we look forward to enjoying another meal with you in the future!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzaWZxcUVREAE&d=17924085&t=1

places/ChIJYUnm_ubQmoARMQ2616W5Yi8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzaWZxcUVREAE

Amazing place we learned about in Germany of all places, while in town for Octoberfest where we randomly had dinner at same table with Chef Chris Barnum at a huge beer garden named Augustiner Biergarten.  Learning of his passion for finding food ideas and menus while traveling made us put this restaurant on our very short list of places to visit.
We made it 12 months later and all six of us that got to experience this 10+ course meal will be talking about it for some time.  It was a unanimous 10/10 from each of us.   The detail and story behind each course blew us away.  I really loved how he brought his travel and tastes from Argentina to our meal.  We did not make it in time for the Germany spread but now we each have already talked of going to visit Argentina to further explore this range of food.
Service was quick and professional with Chef coming to table to share deeper meaning and inspiration behind certain dishes.
Learning that even down to dinnerwear we were served many courses on had detailed background to it just added to experience.
You will see in pictures that extreme detail was paid to each course creating a memorable night of taste bud heaven.  Each round had history, taste and technique in plating you only see in finest of restaurants.
Having been to many Michelin Star restaurants I am confident in placing Localis at the top of my restaurant list.  Chef Chris and his crew treated us like royalty when we could have just been the next table of 6. This  told me he has a vision and expectation to give his guests a memorable experience and that is just what we had.
10/10 across the board for sure.   I will let the take home suprise be just that but even it has been a hit and very delicious. I am confident you will enjoy each an every round during your time at Localis and can not help but become obsessed with the stories and passion that goes into your meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIenE2ZHR3RRAB&d=17924085&t=1

places/ChIJYUnm_ubQmoARMQ2616W5Yi8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIenE2ZHR3RRAB

This is our second visit. The concept was Southern Italy! Always great food. I am very impressed with Chef Chris's passion and creativity for food. The Caprese salad in small bowls was our best dish. The homemade mozzarella cheese, tomato Gelee and sorbet were amazing in every bite. The prawn rissoto and four flavor pasta were also great. The affogato dessert that Chris said was delicious for breakfast, lunch or dinner was also great. I would definitely try the Argentinean menu that starts in November. We will be back. Oui!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiN1lyMDJ3RRAB&d=17924085&t=1

places/ChIJYUnm_ubQmoARMQ2616W5Yi8/reviews/ChdDSUhNMG9nS0VJQ0FnSURiN1lyMDJ3RRAB

WOW! Localis is by far the best restaurant my husband and I have been to.

Chef Chris and his team created magic that evening. The entire team had such a friendly and professional vibe. The experience was perfect. And of course, the food… wow the food.

Before eating at Localis, the concept of a Michelin star restaurant is only something that I hear on TV. Previously, I have eaten at other fine dining places but not Michelin star places like Hells Kitchen in Las Vegas, The Stratosphere LV, Gordon Ramsay’s Pub and Grill, The Smokedoor in Lake Tahoe, etc. I now understand why a Michelin star is such a big deal. I mean, it was flavor perfection explosion in every bite. The presentation was also perfection. We were so full. We decided this is by far, the best restaurant.

A note about the portion and wine pairing: I am a small person and this was my first 12 course meal. So, for me personally, it was a LOT of food. I didn’t think that would happen because I always imagined that with a small portion each time, I would have plenty of room. That was not the case! I started to be very full at course 6 haha. If you’re like me and don’t eat too much, maybe don’t get the wine pairing because it could be a lot! The chef was so nice and told me that for next time, I need to eat a bigggg breakfast so my belly can expand and be ready for dinner. Will definitely do that next time.

Our experience lasted from 8pm to 11pm. Parking was relatively easy to find. We got street parking a few minutes away. There are also garages near by. I highly recommend sitting near all the chefs to see the action!

Great job Localis!

サクラメントの人気レストランLocalis｜地元絶品グルメ体験

Localis, located at 2031 S Street in Sacramento, California, is a Michelin-starred restaurant known for its innovative New American cuisine.

Discovering Localis: Sacramento's Michelin-Starred Culinary Gem at 2031 S Street.

Nestled in the vibrant Poverty Ridge neighborhood of Sacramento, California, Localis has swiftly risen to prominence as a beacon of culinary innovation. This Michelin-starred restaurant, located at 2031 S Street, offers an exceptional New American dining experience that showcases a fusion of locally sourced ingredients and inspired global flavors. Established with a vision to redefine fine dining in Sacramento, Localis has become a must-visit destination for food enthusiasts and travelers seeking a memorable gastronomic adventure.

A timeline of culinary excellence and Michelin recognition

Localis's journey to culinary acclaim is marked by significant milestones that reflect its dedication to quality and creativity. In December 2022, the restaurant proudly earned its first Michelin star, a prestigious honor that recognizes exceptional cooking and an outstanding dining experience. This accolade placed Localis among the elite eateries not only in Sacramento but across California, elevating its status in the competitive culinary scene.

Maintaining this high standard, Localis successfully retained its Michelin star in the 2023 California Michelin Guide. This consecutive recognition underscores the restaurant's consistent commitment to excellence, innovative menu development, and a memorable dining atmosphere that resonates with both locals and visitors alike.

Experience and ambiance that captivate every guest

Beyond its prestigious Michelin stars, Localis is celebrated for its relaxed and contemporary ambiance that perfectly complements its inventive New American dishes. The restaurant's commitment to locally sourced ingredients ensures that each plate bursts with fresh, vibrant flavors, appealing to a wide range of palates including vegan and vegetarian preferences. Guests frequently praise the attentiveness of the staff and the inviting atmosphere that makes every meal feel like a special occasion.

Why Localis stands out in Sacramento’s dining scene

 Localis's prestigious recognition sets it apart as a top-tier culinary destination.

 A creative menu that artfully blends local produce with global inspiration.

 Commitment to freshness and sustainability enhances every dish.

 Exceptional service and inviting atmosphere that keeps guests returning.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Reservable

Localis is a relaxed, contemporary restaurant in Sacramento, CA, serving locally sourced New American dishes, including vegan options. The dining experience is an immersion into the essence of Sacramento, with a focus on seasonal ingredients and innovative culinary techniques.

Localis

A seasonal 12-course tasting menu featuring dishes inspired by global cuisines, reimagined with Californian ingredients.

Chef's Tasting Menu

Wine Pairing

Non-Alcoholic Beverage Pairing

サクラメントの中心に位置するローカリスでは、季節の食材をふんだんに使った12コースのテイスティングメニューをご用意しています。アメリカ大陸の多彩な食文化を取り入れつつ、カリフォルニアの新鮮な食材を活かした料理の数々は、まさに至福のひととき。シェフの選りすぐりの料理を楽しみながら、地元の食材の魅力を堪能してください。

ローカリスの魅力的なシェフズテイスティングメニューとドリンクセレクションへようこそ！'}]},

ローカルのワインと料理の完璧なペアリングをお楽しみください。シェフのセレクションとともに、各コースに合ったワインが選ばれています。

ノンアルコールのドリンクとともに、料理の味わいを引き立てる爽やかな飲み物をお楽しみください。シェフおすすめのノンアルコールペアリングで、健康的なひとときを。

ノンアルコールドリンクペアリング

サクラメントのLocalisで、旬の地元食材を使った絶品料理を堪能！洗練された空間と温かいサービスで特別なひとときを。今すぐ訪れてみよう！

サクラメントのローカリスレストラン｜ポバティリッジの絶品料理

Sacramento County

A 12-course tasting menu that changes every five weeks, showcasing seasonal and locally sourced ingredients.

A selection of wines paired with each course to enhance the dining experience.

A selection of non-alcoholic beverages paired with each course for those who prefer not to consume alcohol.

サクラメントの隠れた名店ローカリスでは、季節ごとに変わる12コースのテイスティングメニューを楽しむことができます。地元の新鮮な食材をふんだんに使用し、五週間ごとに新しい味わいを提供しています。

ローカリスで味わう絶品グルメ体験

ローカリスの料理とワインのペアリングを体験し、忘れられない食の冒険に出かけましょう。

お酒を控える方も楽しめるノンアルコールドリンクのペアリングも用意されています。

ノンアルコールペアリングも充実

California

サクラメントのLocalisでは、季節の料理とシェフズテイスティングメニューを堪能。予約必須の革新的なダイニング体験を今すぐ！

Localis - Sacramentoのミシュラン星獲得レストラン体験

サクラメントのLocalisは、新アメリカ料理と季節のメニューで高く評価されるミシュラン星レストランです。特別な夜を演出。

Localisの詳細とレビュー - サクラメント

サクラメントのLocalisの開店時間。予約と特別なダイニング体験を計画し、最高の味を楽しもう。

サクラメントの人気レストランLocalis｜地元絶品グルメ体験

ちょっとした裏話訪問を予約する

Mulvaney's B&L

Beast + Bounty

Pushkin's Bakery

サクラメントの人気レストランLocalis｜地元絶品グルメ体験

ちょっとした裏話 訪問を予約する

Mulvaney's B&L

Beast + Bounty

Pushkin's Bakery

ちょっとした裏話訪問を予約する