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San Diego

Born and Raised in San Diego's Little Italy neighborhood offers an exceptional steakhouse experience with top-notch decor, service, cocktails, and food. Reviewers praise the traditional steak options, delicious dishes like Rib Eye and Wellington for Two, outstanding service from staff like Anderson and Sergio, cozy ambiance on the second level with a nice view, and delectable desserts such as black forest cake and 7-layer carrot cake. While some mention minor issues with undercooked steaks or overly salty bread, overall Born and Raised is highly recommended for special occasions or treating oneself to a luxurious night out.

サンディエゴのリトルイタリーに位置するBorn and Raisedは、贅沢なステーキ体験を求める方にぴったりのレストランです。洗練されたインテリアと優雅な雰囲気、卓越したサービスと絶品の料理が自慢です。

サンディエゴのリトルイタリーにある究極のステーキダイニング、Born and Raised

いいえ、Born and Raisedは犬同伴不可です。

はい、Born and Raisedは21歳未満も利用可能です。

Born and Raisedは、サンディエゴのリトルイタリーにある高級ステーキハウスで、豪華な内装と居心地の良い二階席からの眺めが魅力です。

Q: Born and Raisedは犬連れOKですか？

Q: Born and Raisedは未成年者も利用できますか？

はい、未成年も利用可能です。

North America

United States

サンディエゴの中心に位置する「Born and Raised」は、洗練された雰囲気と革新的な料理で知られる高級レストランです。ここでは、アメリカンステーキとクラフトカクテルの絶妙な組み合わせを楽しむことができ、訪れる人々にとって忘れられないダイニング体験を提供します。豪華な内装と温かいサービスが、都市の喧騒を忘れさせる贅沢な空間を演出しています。新鮮な地元の食材を使った料理は、見た目も味も一流で、グルメな旅行者や地元の食通に絶大な支持を得ています。

Born and Raisedは、アメリカンステーキの名店として知られ、その肉質と調理法にこだわり抜いています。特に、ジューシーなリブアイステーキと、芳醇な香りが漂うポークショルダーは絶品です。これらの料理は、熟練のシェフが時間をかけて仕上げることで、肉の旨味を最大限に引き出しています。さらに、クラフトカクテルのセレクションも充実しており、特製のバーボンベースのドリンクや季節のフルーツを使ったカクテルは、食事の味わいを一層引き立てます。夜の時間帯には、ロマンチックな雰囲気の中で、贅沢なひとときを過ごせます。 

Born and Raisedは、サンディエゴのダウンタウンに位置し、その歴史は比較的新しいものの、すぐに地元の人気スポットとなりました。店内のデザインには、アメリカのクラシックなスタイルと現代的なエレガンスが融合しており、訪れるたびに新しい発見があります。シェフのこだわりは、地元の新鮮な食材を最大限に活かすことにあり、そのために地元の農家と密接に連携しています。スタッフは、料理の裏側や食材の選定についても詳しく、訪れる人々に料理の背景やストーリーを伝えることを大切にしています。 

Q: 何がこのレストランの魅力ですか？
A: 高級感あふれる雰囲気と、地元の新鮮な食材を使った絶品ステーキが魅力です。

Q: 何を期待できますか？
A: 洗練されたサービスと、創造的な料理の数々を楽しめます。 

サンディエゴの中心で、洗練されたダイニング体験を楽しみながら、絶品のステーキとクラフトカクテルを堪能してください。友人や大切な人と特別な夜を過ごすのに最適な場所です。今すぐ予約して、忘れられない思い出を作りましょう。 

Spacious, modern destination for high-end steak and cocktails with glitzy decor and a rooftop patio.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmZ19iOU5REAE&d=17924085&t=1

places/ChIJ4yuqF7JU2YARcQmeuzO8iAE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmZ19iOU5REAE

Atmosphere in the downstairs area is very loud, but this is great if it’s something that you enjoy. The steaks were phenomenal but that’s to be expected, but the staff was beyond nice and the appetizers were amazing. I highly recommend the uni spaghetti! What a unique dish. Our Sommelier was also very great and we had a fair price for a flight of wine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmMU1fNWh3RRAB&d=17924085&t=1

places/ChIJ4yuqF7JU2YARcQmeuzO8iAE/reviews/ChdDSUhNMG9nS0VJQ0FnSURmMU1fNWh3RRAB

Overall experience was very nice. Our 1st time here, celebrating our anniversary. Our server was very helpful and informative of the food we were ordering. We got the dinner for 2 (prices very for the choices out of 3) all sides extra. Honestly, it's very reasonably priced for what you get. Parking is available but not easy to find. Best bet is to do valet.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbTVUeGp3RRAB&d=17924085&t=1

places/ChIJ4yuqF7JU2YARcQmeuzO8iAE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbTVUeGp3RRAB

One of the local steakhouses in San Diego, owned by Consortium Holdings, is a notable establishment. During our recent visit, we were seated upstairs to accommodate our friends with children. The open-air setting, complete with a remarkable bar and heated patio, provides a pleasant ambiance. However, our experience was slightly hindered by the dense fog in San Diego, which disrupted flight operations. Despite this, the restaurant's steaks were exceptionally flavorful and tender, leaving a lasting impression. We complemented our meal with a selection of side dishes that perfectly complemented the meats.

While the upstairs dining area offers a unique experience, I personally prefer the downstairs section, where one can witness the skilled servers and mixologists preparing salads and cocktails on their carts. This adds a touch of culinary artistry to the dining experience.

It is important to note that this establishment is not a typical mom-and-pop steakhouse, and as such, the prices reflect its upscale nature. Patrons should be prepared to make a significant investment when dining here.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzbF9XT1l3EAE&d=17924085&t=1

places/ChIJ4yuqF7JU2YARcQmeuzO8iAE/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzbF9XT1l3EAE

This is not your chain steakhouse. It's opulent. It's friendly. And it's classy. There are categories of restaurants based on affordability. A 5 to someone who looks at Texas Roadhouse as a4 is different to a5 that see's Texas Roadhouse as a 2. I've seen it both ways at points in my life. This is the latter. And this is a solid 4 on that scale.

The atmosphere is a 50s black and white movie. At any moment, you expect someone to say, "play it again Sam". Those who tend to you tend to you like the boss. They will make it happen.

The food is stellar, if not enough variety.

I hope this algorithm gets fixed. But until it does, a 5 would have to do. But as a high-end place. I'd give it a happy 4.

Update: And so I've eaten here a fair number of times and it seems that not often than not the something of the meal, is not the whole meal, is delayed. I get pent of apologies, and in some cases the delayed item is comped. That is appropriate but I really just want my food to me in less than an hour. I still love the place and all leave or at a 4. But it definitely borders on a 3 for delivery.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIcnRuLUZnEAE&d=17924085&t=1

places/ChIJ4yuqF7JU2YARcQmeuzO8iAE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIcnRuLUZnEAE

The decor is striking from the moment we walked in. We came on a Sunday evening of a holiday weekend and it was so busy we couldn't even walk in! By the time we checked in and got seated it was about 25 minutes after our reservation time.

The food was delicious - exactly what you'd expect for the caliber of steakhouse they aim to be. The service was fantastic, friendly and informative.

Their wine list felt like it was lacking some more bold, full body wines given the meat focus, but otherwise it was fantastic. The bar and restrooms, floors and one of our tables definitely looked like they'd been well lived and roughed a bit.

サンディエゴの人気レストラン「Born and Raised」| 高級ステーキ体験

Born and Raised is a stylish steakhouse located in San Diego's Little Italy neighborhood, known for its retro-chic interiors, rooftop seating, and impeccable service. The restaurant offers a modern twist on classic steakhouse dishes, featuring tableside preparations and premium ingredients.

サンディエゴのリトルイタリーに位置する「born and raised」は、洗練されたステーキハウスとして知られ、モダンな雰囲気と伝統的な肉料理の融合を楽しめる場所です。'}]}},{

born and raisedの歴史と魅力を探る旅'}]},{

Outdoor Seating

Valet Parking

Serves Beer

Serves Wine

Serves Cocktails

Serves Dinner

Good for Groups

Restroom

Born and Raised is a spacious, modern destination for high-end steak and cocktails, featuring glitzy decor and a rooftop patio in the vibrant Little Italy neighborhood of San Diego.

Born and Raised

A selection of classic steakhouse dishes with a modern twist, featuring tableside preparations and premium ingredients.

Steak Tartare

Caesar Salad

Roasted Chicken

Lamb Loin

Dry-Aged Duck

Beef Wellington

40oz Maine Lobster

Vegetable Pie

Cheeseburger

8 Layer Carrot Cake

Tableside Ice Cream

Born and Raised Menu

Born and raised menu overview in little italy san diego ca usa.

Located in the heart of San Diego's vibrant Little Italy, Born and Raised offers an exquisite dining journey that celebrates the art of steakhouse cuisine with a modern flair. This spacious and stylish destination captivates guests with its glitzy decor and rooftop patio, making it a top choice for food lovers seeking a high-end experience. The menu is thoughtfully curated to showcase premium ingredients and classic flavors elevated by inventive presentations.

Begin your meal with sophisticated starters like the signature Steak Tartare, a delicate blend of finely chopped beef tartare crowned with a quail egg, capers, cornichons, and herbed aïoli for a burst of balanced flavors. Alternatively, the Caesar Salad offers crisp romaine lettuce tossed with shaved Parmesan, crunchy croutons, and classic Caesar dressing — a fresh and timeless choice.

Born and Raised's mains are a testament to refined steakhouse excellence. Savor the tender Roasted Chicken served with Bocuse mousseline, jus, beech mushrooms, and shallots — a dish that marries comfort with culinary precision. The Lamb Loin arrives enhanced by velvety Maximin purée and fresh mint chimichurri, delivering a vibrant taste experience.

For those seeking opulence, the Dry-Aged Duck features succulent roasted breast paired with confit hash and rich jus, embodying rich flavors and perfect textures. The iconic Beef Wellington showcases premium beef tenderloin encased in flaky puff pastry with mushrooms and bordelaise sauce — a show-stopping centerpiece.

Seafood lovers will delight in the 40oz Maine Lobster served alongside lobster risotto, seasonal pan-roasted vegetables, and luxurious caviar butter — a decadent surf-and-turf celebration. Vegetarians can enjoy the Vegetable Pie filled with seasonal produce and mushroom sauce, offering a savory and satisfying option. The menu also features a gourmet Cheeseburger that combines dry-aged ribeye, smoked Gruyère, bordelaise onions, pickles, and a secret sauce for an elevated twist on an American classic.

Indulge your sweet tooth with the iconic 8 Layer Carrot Cake, richly layered with moist carrot cake, creamy cream cheese frosting, and adorned with delicate carrot rose slices. For a personalized experience, the Tableside Ice Cream offers vanilla ice cream drizzled with goat cheese caramel, prepared theatrically at your table for a memorable finish.

Born and Raised complements its culinary offerings with an impressive selection of cocktails, wines, and beers tailored to enhance your dining experience. Expert mixologists craft classic and contemporary cocktails, while the curated wine list provides options to pair perfectly with each dish — from bold reds to refreshing whites.

 – A finely chopped beef tartare with quail egg, capers, cornichons, and herbed aïoli, setting the tone for a memorable meal.

 – Succulent roasted duck breast accompanied by confit hash and a rich jus, delivering exquisite flavor.

サンディエゴの「Born and Raised」で絶品ステーキと贅沢なひとときを。洗練された空間と料理の芸術を体験しよう！今すぐ予約を！

サンディエゴ・リトルイタリーの高級レストラン Born and Raised

San Diego County

Experience dishes prepared tableside, including Caesar Salad and Steak Diane.

Tableside Service

Enjoy cocktails and city views at the open-air rooftop bar.

Rooftop Bar

Host special occasions in a stylish setting with personalized service.

Private Events

サンディエゴに位置する「ボーン アンド レイズド」は、洗練された雰囲気と革新的なダイニング体験が魅力のレストランです。ここでは、食事とともに都市の景色を楽しむことができ、都会の喧騒から離れた贅沢なひとときを提供します。

テーブルサイドで提供される料理は、シーザーサラダやステークダイヤンなど、目の前で調理される豪華な料理が楽しめます。エンターテインメント性の高いこの体験は、特別な日や記念日にもぴったりです。

屋外のルーフトップバーでは、カクテルを片手に都市のパノラマビューを堪能できます。夜景とともにゆったりとした時間を楽しむことができ、デートや友人との集まりに最適です。

スタイリッシュな空間で、誕生日や記念日などの特別なイベントをプライベートに楽しめます。パーソナライズされたサービスとエレガントな雰囲気がゲストを魅了します。

California

サンディエゴのリトルイタリーに位置するBorn and Raisedは、プレミアムステーキと屋上バルコニーの絶景を楽しめる高級レストランです。

Born and Raised: ステーキハウスとラグジュアリー体験, サンディエゴ

サンディエゴのBorn and Raisedで、伝統的なステーキやシェアできるクラシック料理を堪能。屋上バーとプライベートダイニングも完備！

サンディエゴのBorn and Raised | 高級ステーキと美味しい料理

サンディエゴのBorn and Raisedは、スタイリッシュな内装と優れたサービスが自慢のステーキハウス。歴史や口コミ情報も紹介。

サンディエゴの人気レストラン「Born and Raised」| 高級ステーキ体験

ダイニングと料理の魅力

裏側の舞台裏と歴史

よくある質問

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