Name: NINE-TEN Restaurant & Bar
Address: 910 Prospect St, La Jolla, CA 92037, USA, San Diego, 92037, US
Telephone: (858) 964-5400
Price range: $$

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NINE-TEN Restaurant & Bar La Jolla Experience Overview and FAQs.

Nestled in the heart of La Jolla at 910 Prospect Street, NINE-TEN Restaurant & Bar is a refined culinary gem located within the iconic Grand Colonial Hotel. This destination is much more than a dining spot — it’s a celebration of inventive, globally inspired cuisine crafted with locally sourced ingredients. Led by acclaimed Chef Jason Knibb, NINE-TEN delights food lovers with its seasonal menu and the acclaimed “Mercy of the Chef” tasting experience.

A dining ambiance that balances elegance and comfort

The restaurant’s interior impresses with rich mahogany wood accents and chic contemporary décor, creating an elegant yet welcoming atmosphere perfect for everything from intimate dinners to larger celebrations. Guests can also take advantage of the outdoor terrace seating overlooking the pool or enjoy tables along Prospect Street, making it ideal for soaking in La Jolla’s coveted coastal vibe. Attentive and friendly service from the staff ensures your experience is seamless and memorable.

NINE-TEN’s menu is a dynamic showcase of seasonal ingredients, featuring creative dishes that marry global flavors with California’s fresh bounty. The star attraction is the "Mercy of the Chef" tasting menu, a six-course journey that exemplifies the chef’s innovative style and mastery. Guests rave about standout dishes like the Jamaican jerk chicken, olive oil cake, and exquisite dessert selections including “half-baked” chocolate cake and refreshing sorbets.

Complement your meal with one of the expertly crafted cocktails from the bar, where mixologist Jacob has been praised for creating “memories in a glass.” The wine list thoughtfully pairs with the evolving menu and includes selections to suit diverse palates. Whether you prefer a classic espresso martini or a curated wine flight, the beverage program elevates the dining experience.

NINE-TEN offers dine-in, takeout, and brunch options, catering to various dining preferences. While delivery isn’t directly available, guests can call the restaurant for arrangements. Valet and paid parking options are convenient for visitors. The space is wheelchair accessible with ADA-compliant facilities, and smart casual attire is generally recommended to match the elegant vibe. Outdoor seating options provide a relaxed setting to enjoy San Diego’s pleasant climate.

Frequently Asked Questions about NINE-TEN

What is the 'Mercy of the Chef' tasting menu?

 A six-course prix fixe menu showcasing the chef's seasonal creations.

 Yes, takeout is available; for delivery, please call the restaurant at (858) 964-5400.

 While there isn't a strict dress code, many guests opt for smart casual attire.

 Yes, the restaurant offers outdoor seating on a terrace overlooking the pool and sidewalk tables on Prospect Street.

 Yes, the restaurant is wheelchair accessible with ADA-compliant facilities.

Community sentiment and guest impressions

NINE-TEN enjoys a warm reputation among locals and visitors alike. Positive reviews frequently highlight its innovative cuisine, from the unforgettable jerk chicken to beautifully decorated plates that reflect culinary artistry. Attentive and spirited service adds to the overall enjoyment, with bartenders like Jacob earning high praise for their creative cocktails. While some guests note occasional variability in service speed and communication about fees, many celebrate the elegant ambiance and the unique flavor combinations that define this La Jolla hotspot.

Whether you are a foodie seeking a memorable tasting menu, a digital nomad looking for a serene spot to enjoy a coffee and lunch, or a traveler wanting to immerse yourself in San Diego’s coastal dining culture, NINE-TEN Restaurant & Bar offers a stylish yet approachable experience that celebrates the best of La Jolla’s culinary scene.

The Historical Journey of NINE-TEN Restaurant & Bar in La Jolla, California.

Nestled in the historic Grande Colonial Hotel, NINE-TEN Restaurant & Bar has been a culinary beacon in La Jolla since its establishment in 2001. This vibrant eatery captures the essence of California's coastal cuisine, blending innovative culinary techniques with seasonal ingredients.

2001: NINE-TEN Restaurant & Bar established in La Jolla.

2017: Underwent a $300,000 renovation, updating dining spaces.

2019: Received 'Plate Distinction' in the Michelin California Guide.

2019: Chef Jason Knibb named 'Best Chef' by Ranch & Coast Magazine.

2019: La Jolla Light awarded 'Best Cocktail' Silver Award to NINE-TEN.

The restaurant's journey reached a significant milestone in 2017 with a remarkable $300,000 renovation that modernized its dining spaces, enhancing the overall guest experience. The updated design features lighter wood and improved lighting, providing a chic backdrop for an unforgettable dining experience.

In 2019, NINE-TEN achieved notable recognition, receiving 'Plate Distinction' in the Michelin California Guide, a testament to its culinary excellence. Chef Jason Knibb, a pivotal force behind the restaurant's innovative menus, was honored as 'Best Chef' by Ranch & Coast Magazine that same year.

Moreover, the restaurant's cocktail program garnered acclaim as La Jolla Light awarded NINE-TEN the 'Best Cocktail' Silver Award. Such accolades reflect its commitment to quality and creativity, making it a must-visit destination for food lovers and cocktail enthusiasts alike.

Experience at nine-ten restaurant & bar in la jolla, california.

Nestled in the chic Grand Colonial Hotel on Prospect Street, Nine-Ten Restaurant & Bar offers an inventive culinary journey blending seasonal, globally inspired dishes with sophisticated yet approachable ambiance. Food lovers and discerning travelers visiting La Jolla will find an elegant setting where creativity meets refinement, perfectly suited for special occasions or intimate dinners.

Guests consistently praise Nine-Ten’s inventive menu which changes seasonally, featuring standout dishes like the highly recommended Jamaican jerk chicken. The kitchen delivers beautifully presented and flavorful plates that appeal to adventurous palates. Complementing the cuisine, the staff are often described as attentive and knowledgeable, providing personalized service that enhances the dining experience. Cocktail enthusiasts will appreciate the expert mixology, with bartenders crafting memorable drinks tailored to your preferences.

The restaurant offers an elegant yet relaxed atmosphere that suits both casual brunches and celebratory dinners. Diners can choose to sit on the heated outdoor deck overlooking the pool for a quiet and cozy experience or inside in stylish, contemporary surroundings. Private dining rooms are available, making Nine-Ten a great choice for groups or special events. However, outdoor seating is somewhat limited, so advanced reservations are recommended to secure your preferred spot.

While the dining experience at Nine-Ten is impressive, there are a few factors to keep in mind. The price point is on the higher side, reflecting the upscale setting and quality ingredients. Service quality can vary on occasion, with some guests noting moments of slower or less informative attention, particularly during busy periods or tasting menus. Additionally, some guests have found surprise fees such as cake cutting charges, so clarifying such policies upfront is advisable.

Innovative globally inspired cuisine with a seasonal, evolving menu.

Attentive and knowledgeable staff who enhance the personalized dining experience.

Elegant yet relaxed ambiance with options for outdoor or private dining.

Highly recommended dishes like the Jamaican jerk chicken and expertly crafted cocktails.

Higher price point that reflects the quality but may not suit all budgets.

Limited outdoor seating availability, particularly during peak times.

Reservations are recommended due to the restaurant’s popularity and limited seating.

nine-ten restaurant & bar in la jolla san diego ca usa dining experience overview 

Nestled at 910 Prospect Street within the elegant Grande Colonial Hotel, nine-ten restaurant & bar offers a refined yet approachable culinary escape in the heart of La Jolla, San Diego. This stylish venue boasts contemporary décor that perfectly complements its inventive, seasonal cuisine, making it a standout destination for food enthusiasts and discerning travelers alike.

seasonal tasting menu and wine experiences

For those seeking a culinary adventure, the Mercy of the Chef Tasting Menu is a must-try. Priced at $95, this six-course prix fixe menu highlights the chef's seasonal creations, delivering an exquisite journey through fresh, local flavors expertly curated to delight the palate. Complement your meal by joining the Wine-of-the-Month Club, a $50 monthly subscription featuring selective wine pairings that enhance the restaurant's dishes with perfect harmony.

Whether you choose to dine on the heated outdoor deck overlooking the pool or settle inside the chic banquette seating, nine-ten offers a welcoming environment where conversation flows easily. Guests consistently praise the attentive and skilled staff, with special mention of the talented bartender Jacob, renowned for crafting memorable cocktails that perfectly cap off an evening of indulgence.

The Jamaican jerk chicken is a signature dish that fans rave about, praised for its bold flavors and perfect execution. Desserts like the olive oil cake, half-baked chocolate cake, and refreshing sorbets provide an outstanding sweet finish. The menu also thoughtfully caters to vegetarians and includes options for brunch, lunch, and dinner, ensuring there’s something delightful for every palate.

 with poolside views and heaters for comfort.

 featuring expertly crafted cocktails and a curated wine list.

 available to make your visit hassle-free.

perfect for special occasions and food lovers

Nine-ten restaurant & bar is ideal for celebrating milestones, foodies looking for a chef-driven menu, or travelers wanting a taste of sophisticated coastal cuisine. While some guests note varied service experiences, many highlight the quality of food and the memorable cocktails as compelling reasons to return. Whether brunching with friends or enjoying an intimate dinner, this La Jolla gem promises a balanced blend of style, flavor, and hospitality.

San Diego

NINE-TEN Restaurant & Bar offers a sophisticated yet casual dining experience in La Jolla, CA. Led by Executive Chef Jason Knibb, the restaurant emphasizes globally-inspired, locally-sourced cuisine with a farm-to-table philosophy. The menu is ever-evolving, featuring seasonal dishes crafted from the freshest local ingredients. The restaurant also offers private dining events, a Wine-of-the-Month Club, and has been recognized with a MICHELIN Guide 2024 distinction.

North America

United States

ナインテン レストラン＆バー：サンディエゴの洗練されたダイニング体験

サンディエゴの中心地に位置するナインテン レストラン＆バーは、洗練された雰囲気と革新的な料理で訪れる人々を魅了しています。都市の喧騒から離れたこの場所は、地元の食材を活かした多彩なメニューと、スタイリッシュなインテリアが特徴です。特に、シェフの創意工夫が光るシーフード料理と、季節の素材を使ったデザートは絶品です。

ナインテンのメニューは、地元の新鮮な食材をふんだんに使用し、視覚と味覚の両方を楽しませてくれます。特におすすめは、クリーミーなアボカドと新鮮なシーフードを使ったタルタルと、季節のフルーツを使ったデザートです。カクテルもまた、創造性豊かで、地元のクラフトビールやワインとともに、特別な夜を演出します。

シェフの創作の源は、地元の市場から毎日届く新鮮な食材にあります。厨房の裏側では、料理人たちが絶え間なく技術を磨き、季節ごとの新メニューを開発しています。実は、シェフは地元の漁師と密に連携し、最高のシーフードを確保しているのです。

ナインテンの特徴は何ですか？

革新的な料理とスタイリッシュな雰囲気が魅力です。

サンディエゴの中心地に位置し、観光やショッピングに便利です。

ナインテンを訪れてみませんか

サンディエゴのダイニングシーンを代表するナインテン レストラン＆バーは、革新的な料理と洗練された雰囲気を求める旅行者に最適です。新鮮なシーフードと季節の素材を使った料理は、五感を刺激し、忘れられない夜を演出します。ぜひ訪れて、その魅力を体験し、素敵な思い出を作りましょう。

Inventive takes on seasonal cuisine amongst chic, contemporary decor in the Grande Colonial Hotel.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmZy1HUjJRRRAB&d=17924085&t=1

places/ChIJK5FzCvsD3IARDxvMtinJ7No/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmZy1HUjJRRRAB

Two meals here over the course of three days. In both cases, the star was really the Jamaican jerk chicken. The other remarkable thing was the fact that this is in the Grand Colonial Hotel, which probably has the best service of any establishment (of any type) I’ve been in in a long time. Our first server truly belonged in that spirited group. The second night it was not that way.

The first night we sat on the deck overlooking the pool. Heaters kept us toasty. It was quiet and we noticed how easy it was to talk. Seated at the banquette inside (the second evening) wasn’t that bad but it was markedly different. Depending on what your evening is meant to - be choose your environment.

I am fortunate to have enjoyed Michelin starred establishments. This one is surprising. It’s not bad by any stretch of the imagination, but it may be struggling to maintain that star. Order the jerk chicken or don’t bother to go! Photos of the food don’t include the olive oil cake, “half-baked” chocolate cake, nor sorbet with which we topped the meal off - all were outstanding.

Huge shout out to Jacob. This bartender can make a cocktail! Ask for what you want! He will craft a memory in a glass. It will make your evening.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYblBtX0Z3EAE&d=17924085&t=1

places/ChIJK5FzCvsD3IARDxvMtinJ7No/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYblBtX0Z3EAE

Overall, a bit of a disappointing experience. We ate here for brunch with a larger party. Food was okay, but I would’ve liked more shrimp and less bread for the sandwich, though the burger was good. Service was also just average—the waitresses were friendly but several guests did not get their water refilled. We were not informed about the cake cutting fee, which came as a surprise and can quickly become expensive ($5 per slice cut).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5OHRTQUx3EAE&d=17924085&t=1

places/ChIJK5FzCvsD3IARDxvMtinJ7No/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5OHRTQUx3EAE

What a delightful culinary experience, my son and I are foodies and wanted to try the chefs choice menu for a special evening of celebration. Absolutely fantastic experience, selected 2 different glass of wine and loved both of them . Service personnel and our server were all stellar! Food were not only delicious, cooked to perfection, decorated lovely ! For food lovers highly recommended the experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkbzRfVFFREAE&d=17924085&t=1

places/ChIJK5FzCvsD3IARDxvMtinJ7No/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkbzRfVFFREAE

Beautifully presented and tasty food. Service is excellent.

We came here a few years ago for San Diego restaurant week. Thoroughly enjoyed it the first time, second time. And now our third.

Our server was friendly and knowledable.

Only wish the vodka martinis were better.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzeC0zQ0lBEAE&d=17924085&t=1

places/ChIJK5FzCvsD3IARDxvMtinJ7No/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzeC0zQ0lBEAE

Fine dining is not in my usual budget, but once or twice a year I like to do a tasting menu. So when I was visiting the area with a friend we decided to splurge on a tasting menu and wine pairing. First of all the atmosphere and setting were great and we were greeted and sat quickly on the balcony at our request. We ordered an espresso martini (delicious) and let the waiter know we wanted the tasting menu and wine to go with it. Before I get into the service, the food was good - overall light and refreshing and perfect for a cool coastal vibe.

I felt like the service was mediocre and sometimes really slow. I felt like the waiter only came by to drop food off. I’m used to a little explanation of what’s on the plate and why a wine is paired with it, but didn’t get that here. I’m not sure if that’s by design, but I’ve had this experience at every other tasting I’ve done and I enjoy a little tidbit like why there was corn in every dish or what kind of fish it was. I’m also used to the sommelier asking for preferences and incorporating it into the experience. If they had, we would’ve let them know we dislike Chardonnay and port, but instead we just didn’t drink the pairings. We would’ve asked for alternatives, but again we didn’t see the waiter between courses. We had two people coming to our table, but I’m not really sure what their roles were as they both served food and wine.

We had some yummy dishes and nothing was bad at all, but the overall experience was just fine.

*ETA Management contacted me and I subsequently added another star.

サンディエゴ・ナインテン・レストラン＆バー｜絶品グルメと海辺の夜を体験

NINE-TEN Restaurant & Bar, located in La Jolla, CA, is renowned for its globally-inspired, locally-sourced cuisine. The restaurant has been recognized with a MICHELIN Guide 2024 distinction and offers a farm-to-table dining experience.

NINE-TENレストラン＆バーの歴史と魅力について

NINE-TENレストラン＆バーは、カリフォルニア州ラホヤに位置し、世界各国の料理を取り入れた革新的な料理で知られています。2024年、ミシュランガイド2024の評価を受け、その存在感を高めています。ここでは、その豊かな歴史と魅力について詳しくご紹介します。 

NINE-TENは、その革新的な料理とサステナブルな地元産食材の使用で知られ、地域の食文化に新風を吹き込んでいます。2024年には、世界的に認められるミシュランガイドの評価を受け、多くの食通や観光客から高い評価を獲得しています。 

Dine In

Takeout

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Brunch

Serves Dessert

Good for Groups

Perched on the edge of the stunning seaside community of La Jolla, NINE-TEN Restaurant & Bar offers a culinary experience that encapsulates the essence of coastal Californian cuisine. With a welcoming ambiance and a menu celebrating local produce, it is a must-visit for seafood lovers and those seeking exquisite cocktails.

NINE-TEN Restaurant & Bar

Experience globally-inspired, locally-sourced cuisine at NINE-TEN Restaurant & Bar in La Jolla, CA. Our ever-evolving menu features seasonal dishes crafted from the freshest local ingredients.

Little Gems 'Caesar' Salad

Endive Salad

Roasted Pear Salad

Jamaican Jerk Pork Belly

Cacio e Pepe

Sunchoke Farro Risotto

Ahi Crudo

Hamachi Sashimi

Roasted Honeynut Squash

Grilled Half Jerk Chicken

Pan Seared Verlasso Salmon

Smoked Liberty Duck Breast

Pan-Roasted Cascade Creek Lamb Loin

Maine Sea Scallops

Grilled Prime Ribeye

NINE-TEN Burger

Meyer Lemon Semifreddo

Vanilla Cream & Blueberry Filled Donut

S'Mores

Half Baked Chocolate Cake

Seasonal Sorbet

NINE-TEN Restaurant & Bar Menu

Explore the NINE-TEN Restaurant & Bar menu in La Jolla, CA 

Nestled in the stylish Grande Colonial Hotel, NINE-TEN Restaurant & Bar offers a remarkable dining experience where Chef Jason Knibb's passion for seasonal, globally inspired cuisine shines. The menu celebrates fresh, locally sourced ingredients from Chino Farms and sustainable fish from the Pacific and Atlantic, artfully transformed into inventive dishes perfect for discerning food lovers. Whether you're starting your meal or indulging in dessert, each plate offers a delightful balance of flavors and textures that reflect the coastal California vibe.

Begin your culinary journey with a selection of refined starters that marry fresh produce with bold accents. The Little Gems "Caesar" Salad dazzles with crisp leaves, shaved parmesan, croutons, and a distinctive white anchovy dressing that elevates this classic. For a bright and refreshing option, the Beet & Citrus Salad combines tangerine, cara cara orange, yuzu, marinated kumquats, creamy brie, and red endive tossed in a lemon sherry vinaigrette.

For those seeking complex textures and flavors, the Chicory Salad features a sophisticated mix of radicchio, treviso, castelfranco, pickled persimmon, hazelnut-brown butter crumb, passionfruit-sherry vinaigrette, pecorino, and chives. Meat lovers will be tempted by the Jamaican Jerk Pork Belly, served with baby carrots, Swiss chard, plantains, black-eyed peas, spicy jellies, and sweet potato purée — a dish bursting with Caribbean-inspired spice and comfort.

Vegetarian options like the Potato Gnocchi with basil pistachio pesto, roasted caulini, pecorino cheese, and fresh herbs, as well as the Cacio e Pepe featuring porcini mushroom spaghettini, cured egg yolk, parmesan, cracked black pepper, and shaved mushrooms, offer rich, earthy flavors. Seafood enthusiasts can savor the Maine Sea Scallop Aguachile, accented with Asian pear, avocado, pomegranate seeds, mushroom furikake, and a pomegranate aguachile sauce, or the Hamachi Sashimi accompanied by marinated baby shiitake mushrooms, watercress, and scallion vinaigrette.

The main courses at NINE-TEN promise an array of sophisticated and memorable options. The Roasted Cauliflower Steak is a vegetarian marvel with curry squash puree, delicata squash, cippolini onion, caramelized pecan & dried apricot relish, pickled butternut squash, and a refreshing hint of mint. For poultry lovers, the Grilled Half Jerk Chicken is a standout, paired beautifully with confit Japanese sweet potato, broccolini, pickled green onion, and Fresno chili sofrito.

Seafood selections such as the Pan Seared Verlasso Salmon boast a brunoise of celery root, potato & carrot, parsley, vinegar fingerling potato chips, preserved Meyer lemon beurre blanc, trout roe, and herb oil for an elegant presentation bursting with flavor. The Pan Seared Maine Sea Scallops are complemented by bone marrow, salsify, matsutake mushroom, radish, mussel-bone marrow froth, and delicate borage flowers to create a sophisticated dish. Rich and hearty offerings include the Smoked Liberty Farms Duck Breast with Swiss chard, roasted honeynut squash, coconut-squash purée, maitake mushroom, huckleberry gastrique, puffed wild rice, and pickled Swiss chard stems.

For those craving red meat, the Pan-Roasted Colorado Lamb Loin is a must-try, served with roasted baby beets, espelette roasted carrots, citrus & pistachio relish, celery root purée, fresh herbs, and a rich lamb jus. The Grilled Prime Ribeye is another carnivore favorite, presented with roasted cauliflower mushrooms, broccolini, crispy shallots, nori, and a savory mushroom demi-glace. For a more casual yet elevated option, the NINE-TEN Burger features half-pound Angus beef, house-made pickles, butter lettuce, tomato, and mustard seed aioli, accompanied by your choice of mixed greens or fries.

Cap off your meal with an exquisite dessert selection that balances decadence and freshness. The Meyer Lemon Semifreddo combines cereal milk ice cream, almond crumb, almond cake, mixed citrus, and a sprig of mint for a bright finish. The Vanilla Cream & Blueberry Filled Donut tempts with a caramel glaze, luscious vanilla cream, buttermilk ice cream, and a medley of mixed berries.

The S'Mores dessert is an indulgent treat featuring smoked chocolate cream, brown butter ice cream, speculoos cookie crumbs, and whipped meringue, evoking nostalgic campfire flavors with a gourmet twist. For chocolate lovers, the Half Baked Chocolate Cake comes drizzled with caramel sauce and your choice of whipped cream or vanilla ice cream. If you prefer something lighter, the Seasonal Sorbet offers three scoops of refreshing house-made sorbet, perfect for cleansing the palate.

Complement your dining experience with expertly crafted cocktails from the skilled hands of bartender Jacob, who is renowned for creating personalized memories in a glass. NINE-TEN also serves an impressive array of wine and beer selections to pair perfectly with any dish, enhancing the vibrant flavors of the menu. Whether enjoying brunch, lunch, or dinner, the welcoming ambiance and attentive service set the stage for a memorable meal in La Jolla.

 – Little Gems "Caesar" Salad, Beet & Citrus Salad, Chicory Salad, Jamaican Jerk Pork Belly, Potato Gnocchi, Cacio e Pepe, Maine Sea Scallop Aguachile, Hamachi Sashimi.

 – Roasted Cauliflower Steak, Grilled Half Jerk Chicken, Pan Seared Verlasso Salmon, Pan Seared Maine Sea Scallops, Smoked Liberty Farms Duck Breast, Pan-Roasted Colorado Lamb Loin, Grilled Prime Ribeye, NINE-TEN Burger.

 – Meyer Lemon Semifreddo, Vanilla Cream & Blueberry Filled Donut, S'Mores, Half Baked Chocolate Cake, Seasonal Sorbet.

サンディエゴのNINE-TENレストラン＆バーで絶品料理と洗練された空間を体験！海辺の絶景とともに最高のダイニングを楽しもう。

ラホヤの絶景レストラン｜ナインテン・バーのシーズナル料理

San Diego County

Host private dinners, group gatherings, celebrations, or parties with seasonal menus crafted from the freshest local ingredients.

Private Dining Events

Join our club to explore a curated selection of wines each month, enhancing your dining experience.

Wine-of-the-Month Club

NINE-TENレストラン＆バーで特別なひとときを

サンディエゴの中心に位置するNINE-TENレストラン＆バーでは、新鮮な地元産の食材をふんだんに使ったシーズナルメニューとともに、特別な体験を楽しめます。

ナインテン レストラン＆バーの魅力と注意点

サンディエゴに位置するナインテン レストラン＆バーは、洗練された雰囲気と絶品の農場直送料理で知られています。このレストランは、シーズンごとに変わる多彩なメニューが魅力で、新鮮な食材をふんだんに使った料理を楽しむことができます。スタッフは非常に親切で知識豊富なため、訪れるたびに安心して食事を楽しめるのも大きな魅力です。

季節ごとに変わる新鮮なメニュー

親しみやすいカジュアルな雰囲気

California

サンディエゴのラホヤにあるNINE-TENレストラン＆バー。季節ごとの地元食材を使った料理と素晴らしい景色を楽しもう！

NINE-TENレストラン＆バー：サンディエゴの絶品グローバル料理

ラホヤのNINE-TENで、シグネチャーディッシュとソムリエ厳選のワインを体験。海の景色とともに高級ダイニングを堪能！

サンディエゴのラホヤにある高評価のレストラン, NINE-TEN

サンディエゴのNINE-TENレストランの営業時間と予約天候情報。ビジター向けにプライベートイベントの利用も可能！

Blue Whale

Himitsu

Ambrogio by Acquerello